Watermelon Jam 🍉 The easiest and perfect jam

The Ultimate summer jam, very easy recipe with ruby color, rich taste and unique aroma.
Recipe ingredients
1 Kilo of Watermelon Crumbs
500 gr. The Interior of Fleuda
2 fl. Tea Sugar (400 g.)
2 Sprigs of Arbaroriza
1 Vanilla Bag (7.5 g.)
Juice of 1 Lemon
Prescription Process
Cut the watermelon into slices
Remove the seeds
Cut into small pieces
Remove the outer green part of the peel
Cut the white inside into small pieces
Grind the skins and crumbs with the multi until it becomes a puree
Put the mixture, 1 kg of breadcrumbs and 500 gr. watermelon rinds
2 tea cups of sugar (400 g)
1 sachet of vanilla 7.5 g.
Stir and boil over high heat
When they boil, reduce the heat to medium, and boil for 30-40 minutes
Add 2 sprigs of rhizome
During the last 10-15 minutes, stir the jam more often
so that the bottom of the pot does not stick
Put a spoonful of jam on a frozen plate
Draw a line with the spoon, if it stays in place the jam is ready
Add the juice of 1 lemon
Let it boil for 2-3 minutes, and remove from the heat
Store the hot jam in sterilized jars
After opening the jar, keep our jam in the refrigerato