I'm still laughing. "Those of you that don't drink wine... you should consider it.... because it is delicious" That was a fun episode to watch. Thank you for everything that you do Chef. You keep cooking, we will keep watching. All the very best to you and your crew for 2024.
Jack's candid camera shots at the end are the best. Those few seconds sum up the entire video. To watch chef JP enjoy his own cooking after 51 years is magic.
So I made this recipe today, we are a family of 5 and my son can eat for 2 people & he’s only 8 (I’m 54, had kids late in life. Like Rodney Dangerfield used to say, “I have 3 children, 1 of each”) they couldn’t get enough of it!!! Outstanding, the only thing different I had to do was red wine instead of white, no olives in the dish served them on the side but cooked in the sauce and no grape tomatoes. Such a simple simple 1 pot dish that is out of this world!!! This is a forsure quick meal for the week from now on!!!! Outstanding dish thank U so much Chef Jean! BTW… I didn’t forget my butter bowl…. Well my butter bucket! I know Chef Jean you laughed when you saw that!! 😂
Dear Chef, You always talk about “mais en place” [forgive spelling). When I was in grade seven and doing cooking in home economics we were quizzed on the order of things. We started with “read the recipe”, then “assemble all ingredients” Then Start preparing, It took me a while for it to dawn but that was the “ Mai’s en place”. I have been using that method for years. Thank you Chef.
This guy is nuts for cooking. He brings the joy back into cooking and being in the kitchen. He is always in a good mood and has a hand for making the food look impeccable. Wish I had met him so many years earlier!
I found this channel a couple of weeks ago, and can't get enough of it!! Chef JPs personality and candidness are terrific. "It ain't rocket science... It's just cooking" I have tried a few of the recipes, and they have all turned out amazing.... But the single biggest lesson I have taken from this channel so far is "Mise en Place".... game changer!!! took the stress and the hurry out of my cooking! Merci Chef JP!!! Genial
How could one resist not to cook it after this video! Thank you, chef. I envy Jack a little bit, it must be so much fun to be around you all the time 😍
I’m learning to cook with Chef J. P. To me his teaching about Mise en place is very important. I peel, cut, put each ingredient in a container and place everything lined up in the order I’ll use it according to his recipe. Big help so I don’t forget any ingredient when I’m cooking. Thank you Chef😊👍.
For added context, it refers to something that is without substance. Like a burger with nothing inside of it. Most often, it's used in reference to a story with no point, a lesson that doesn't teach, or anything else that is all filler with the important bits missing.
Or it means something that adds up to nothing, something that has no importance, or is meaningless. Chef, you used it exactly right. Good for you, it’s an American idiom!
I’m new around here! I’m a novice when it comes to cooking but I’m excited I found your channel a couple weeks ago. I’ve enjoyed watching your videos & I’m learning so much. I’m 30 years old and I cooked my first steak today for my family! Thanks for expressing not only how to do things but WHY. It has helped me so much. I will need to try the idea of prepping before I cook cause it always stresses me out having more than 5 or so ingredients. The prepping idea is so simple & obvious. I’m still learning how to enjoy cooking but you make it look so fun & flowing I really want to embody that confidence around it.
Chef Jean Pierre, you are so right with the mise en place explanations you said in this video. I had never used a mise en place before watching this channel. Now my wife myself and the kids all use it. And #2 Yes the preparations take more time than cooking everything. Love to watch and I'm still learning a lot. Thank you and Best Regards to you and Jack. ❤❤
Comment 510 I totally agree with you Jean Pierre is a fantastic chef he’s so down to earth,so relaxed. He just inspires me to cook his food his recipes his way 👍
@Massage_JeanPierreChannels well but I have tried over and over on telgram but your channel is blocked when I send a massage it can't go through don't know what to do
Thank you Chef Made this for dinner tonight as just happened to have all of the ingredients Wow!! I felt left like charging my wife and son for the meal. That was literally like going to a top restaurant and fine dining. You have definitely made a me a very good home cook over the years. It is a pleasure to learn from you God Bless you sir
I'll have to go through your channel and check to see if this is the first meat dish you have ever prepared that has NO Butter and NO onyon......but it looks amazing, as usual. I will definitely try it out. Thanks Chef!!
I really like watching and learning about cooking from Chef Jean Pierre. I can't remember the last time I watched a You tube Video and was disappointed it ended.
I can swear chef and I must be long lost brothers. I was just conversing with folks this week about how the ingredients and the prep is the real kitchen work. The cooking is so much fun and stress free. Hat tip to the helping hands!
You forgot the butter!! You are barred from ever visiting France again. By the way , what’s the make and model of your kitchen faucet. Thank you for your great videos.
Mise en place. You are a genius. And my idol. I'm an Italian cook. And I have an Italian restaurant in Malawi. I tell everyone about you. Thank you so much for your beautiful personality. Regards.
I have made pollo alla pizzaiola today, but I’ve put slice of mozarella on each chicken and melted it with gas burner. Very good! Thank you, Jean Pierre.
I am going to try this with venison. Went hunting for the 1st time ever this fall and bagged a buck. This looks like another hit from the best Chef online.
Having repainted the inside of my house this week, I can safely say that cooking and painting are the same.... so much time and effort in the preparation, but the actual task and the joy you get when done is well worth it.
I have a tendency to get dehydrated watching your videos. My salivary glands work overtime, so it’s best to sip on a glass of water while watching. Thanks for another fantastic video.
This is a real classic that Chef has done beautifully. You can come home from work and have this done in no time but it looks and tastes amazing. I make this version and a 2nd version with venison steaks that I let cook for hours till tender and without the potatoes. Then serve over pasta and melt some Provalone cheese on top of the venison steaks
I made this like the chef did, but I was all out of Pinot grigio 😂 (I wonder why) but I did have some Vermouth in the fridge. I heard from a friend that it was fantastic with both chicken and fish, so I gave it a shot. It's a fortified type of wine, but I still reduced it a little bit, and it turned out fantastic!
Ha ha! Love Chef Jean Pierre! “For those of you who don’t drink wine, you should consider it!” 😂😂. Another delicious recipe and super simple! Thank you Chef!
A great recipe for cold winter nights in Canada!! And 1 pot is very appealing. Definitely gonna make this looks delicious!! (Though I may have to omit the olives too lol) 😁
Chef, I think you’re the best. I remember learning from you in the 90’s. Maybe 2000’s. My hands don’t work much anymore. I have a hard time standing up for very long. I worked hardcore construction all my life. I don’t have good knives. Heck, I don’t have any knives. I found an old knife in a cabinet in my garage back a couple months ago. It’s a steel parring knife. I use it because I can make it sharp regularly. But it hurts my hands so much to cut anything hard or big. I love to cook. I do it regular like. I take care of a guy who served in the army in Berlin in the 70’s. He’s 8 years older than me. He would be living in the woods if I didn’t. It’s not easy. I can’t save them all. But you help me. Thx, Lee I’m gonna watch you again. I spent 17 years writing 👨🦳 I wish I was happy go lucky like you
love all your recipes, only issue i have is occasionally, it ends up SIGNIFICANTLY larger meal at the end(i am looking at you bacon wrapped meatloaf!(was delicious though))... making this, maybe tonite, maybe saturday.
Hello Chef Jean-Pierre!! If you go to Google translate - French to English and enter "mise en place," in the French section, the English translation is "set-up." That term makes a lot of sense to me. I get myself all set-up, then I'm ready to cook.
Thank you dear Chef! I really appreciate that you keep your videos real and authentic! Your recipes are perfect for home kitchens, and your kind attitude really inspires!
After watching your video where you teach how to cook mushrooms, I made mushrooms for my wife tonight and they came out fantastic! I've been watching your videos for over a year now and my family is very grateful! :)
I like this guy because you never pretends to be perfect he makes mistakes and makes me feel comfortable.
"We don't take cooking too seriously, we just have a good time"
Love it
@@checkocharly the Chef is human, that's why he's soooo popular.
Sometimes, he even makes a common mistake intentionally just to teach us how to recover from it.
Another reason why I love this guy!
You're not putting a man on the moon
What’s funny for me is when makes a mistake like forgetting to add an ingredient he says “Jean Pierre”. Well I find myself saying “Oh Timothy!”
A total meltdown our beloved Chef Jean…. He has mushroom water and no BUTTER on the table!! By far the greatest cooking show on planet Earth!!
🙏🙏🙏❤️
I'm still laughing. "Those of you that don't drink wine... you should consider it.... because it is delicious" That was a fun episode to watch. Thank you for everything that you do Chef. You keep cooking, we will keep watching. All the very best to you and your crew for 2024.
Jack's candid camera shots at the end are the best. Those few seconds sum up the entire video. To watch chef JP enjoy his own cooking after 51 years is magic.
I agree. You should do more of this.
I’ve already said JP reminds me of Stan Laurel when he waves his hands 😂😂😂😂
So I made this recipe today, we are a family of 5 and my son can eat for 2 people & he’s only 8 (I’m 54, had kids late in life. Like Rodney Dangerfield used to say, “I have 3 children, 1 of each”) they couldn’t get enough of it!!! Outstanding, the only thing different I had to do was red wine instead of white, no olives in the dish served them on the side but cooked in the sauce and no grape tomatoes. Such a simple simple 1 pot dish that is out of this world!!! This is a forsure quick meal for the week from now on!!!! Outstanding dish thank U so much Chef Jean! BTW… I didn’t forget my butter bowl…. Well my butter bucket! I know Chef Jean you laughed when you saw that!! 😂
Dear Chef,
You always talk about “mais en place” [forgive spelling). When I was in grade seven and doing cooking in home economics we were quizzed on the order of things. We started with “read the recipe”, then “assemble all ingredients”
Then Start preparing, It took me a while for it to dawn but that was the “ Mai’s en place”. I have been using that method for years. Thank you Chef.
This guy is nuts for cooking. He brings the joy back into cooking and being in the kitchen. He is always in a good mood and has a hand for making the food look impeccable. Wish I had met him so many years earlier!
This recipe made it to our regular 2 week rotation in our house. 🏠
I found this channel a couple of weeks ago, and can't get enough of it!! Chef JPs personality and candidness are terrific. "It ain't rocket science... It's just cooking" I have tried a few of the recipes, and they have all turned out amazing.... But the single biggest lesson I have taken from this channel so far is "Mise en Place".... game changer!!! took the stress and the hurry out of my cooking! Merci Chef JP!!! Genial
Thank you !🙏
Linda here…so easy, a child could do it!
Emotional support BUTTER😂😂
I can not believe he ran out of butter 😂😂
Gotta love Chef Jean Pierre!
I’ve made a few of his dishes
easy to do and so tasty
👍🏻❤️
🙏🙏🙏❤️
Me too lol
How could one resist not to cook it after this video! Thank you, chef. I envy Jack a little bit, it must be so much fun to be around you all the time 😍
He's got no choice, he's chained to the radiator.
there's one more thing that we absolutely love on this channel... and that's not using the micro plane grater like a ding dong
I’m learning to cook with Chef
J. P. To me his teaching about Mise en place is very important.
I peel, cut, put each ingredient in a container and place everything lined up in the order I’ll use it according to his recipe.
Big help so I don’t forget any ingredient when I’m cooking.
Thank you Chef😊👍.
Totally agree! Makes cooking so much easier and enjoyable.
Yes, "Nothing Burger" is definitely a thing! 😁
A common phrase in America. Well done Chef! You're the best. Thanks for making cooking fun!!!
I know folks who use the phrase a lot!
For added context, it refers to something that is without substance. Like a burger with nothing inside of it. Most often, it's used in reference to a story with no point, a lesson that doesn't teach, or anything else that is all filler with the important bits missing.
Or it means something that adds up to nothing, something that has no importance, or is meaningless.
Chef, you used it exactly right. Good for you, it’s an American idiom!
Yes ChefJP, "nothing burger" is in the Oxford Language Dictionary. This looks spectacular 👌 definitely not a nothing burger ❤
I just called the snow ‘storm’ people were freaking out over- a nothing burger!!!! LOL
I’m new around here! I’m a novice when it comes to cooking but I’m excited I found your channel a couple weeks ago. I’ve enjoyed watching your videos & I’m learning so much. I’m 30 years old and I cooked my first steak today for my family! Thanks for expressing not only how to do things but WHY. It has helped me so much. I will need to try the idea of prepping before I cook cause it always stresses me out having more than 5 or so ingredients. The prepping idea is so simple & obvious. I’m still learning how to enjoy cooking but you make it look so fun & flowing I really want to embody that confidence around it.
🙏🙏🙏👍
You are a scream, chef JP... A hilarious culinary blessing to the world!! 😅😅😅
It's like being there with him. Food or not, he's the best performer. 🙂
Chef Jean Pierre, you are so right with the mise en place explanations you said in this video. I had never used a mise en place before watching this channel. Now my wife myself and the kids all use it. And #2 Yes the preparations take more time than cooking everything. Love to watch and I'm still learning a lot. Thank you and Best Regards to you and Jack.
❤❤
JP has won my heart via stomach and ears 😂. The perfect man!
I love to watch you cook, you make it look so fun and relaxing. No matter if I've just eaten your dishes always make me hungry!
Thank you so much 👍
Regards and compliment,s for 2024 , from south Africa 🎉
Oh my God! Where's the butter? 😂😂😂😂 Chef you are the best 🎉😂❤
Lol 😊
Comment 510 I totally agree with you Jean Pierre is a fantastic chef he’s so down to earth,so relaxed. He just inspires me to cook his food his recipes his way 👍
For real I love this man like mi Mum ❤❤❤
@Massage_JeanPierreChannels well but I have tried over and over on telgram but your channel is blocked when I send a massage it can't go through don't know what to do
@Massage_JeanPierreChannels well that 's good chef ,if get a chance to meet you either on what's up
Thank you Chef. I love your videos and your no nonsense approach to cooking.
I really love your recipes and your senes of humor
Since I found this channel a couple of yrs ago I learnt so much from you....
Thank you Chef
Another winner. You are a joy to watch!🤗🤗
hello great dish!
I love the way you and Jack communicate😂💖😘👏.
I'm just glad Chef was kind enough to load the dish with olives for Jack. So nice. :D
I love the butter rescue...coming in clutch, ha!
Is there an award for food videography? Jack is the best. Chef Jean Pierre is a master and inspires to have fun making amazing food.
I grow my own Oregano, made this dish absolutely delicious.
Try to grow most herbs and vegetables, excess I freeze. Makes a huge difference.
Well, I have dinner now. Thank you Chef!
I love the way you and Jack communicate😂💖
Thank you Chef
Made this for dinner tonight as just happened to have all of the ingredients
Wow!!
I felt left like charging my wife and son for the meal.
That was literally like going to a top restaurant and fine dining.
You have definitely made a me a very good home cook over the years.
It is a pleasure to learn from you
God Bless you sir
since I started watching. Reg. food is boring. thanks for the great video's.
I'll have to go through your channel and check to see if this is the first meat dish you have ever prepared that has NO Butter and NO onyon......but it looks amazing, as usual. I will definitely try it out. Thanks Chef!!
Deffinately sharing this video with my wife who loves everything but mushrooms. “If you don’t like it don’t put it in” Chef JP. Love the channel!
You are the best! It’s great you like the channel! 🙏❤️
I really like watching and learning about cooking from Chef Jean Pierre. I can't remember the last time I watched a You tube Video and was disappointed it ended.
Emotional support butter is a Chef JP essential!! I always have some on stand by 😊
Best of health for 2024 Ann, Florida fan
We can not cook without a master chef around with lots of secrets up his sleeve !!!!!!
Great recipe! You should make a new playlist called the kids are hungry
Thank you for giving us another fantastic recipe. I appreciate you sharing a dish that’s a little more reasonable on our grocery budget right now
I can swear chef and I must be long lost brothers. I was just conversing with folks this week about how the ingredients and the prep is the real kitchen work. The cooking is so much fun and stress free. Hat tip to the helping hands!
51 years of pleasure!!!!! Thank you chef!!!
🙏❤️
Jack obviously loves the rewards of his job! Must be nice to be able to have some of the best food on Earth!
nobody can say good food is expensive.
Fantastic job, Chef..
I will be making this for sure. We love one pan meals on busy nights
Chef, as a chicken lover with all my heart, if you made a book full of chicken recipes, I would make every one and eat them with a smile on my face
This man is national treasure! I love him!!
Oh good! A new Chef Jean-Pierre video. I love this guy!
🙏🙏🙏❤️
I agree Chef, you should release another cooking book.
awesome recipe chef, please show italian braciole recipe please
Så super gott 👌 🇸🇪 Thank you for receptet
I thought I had the wrong tutorial when I saw no butter…..lol Phew, you were rescued! Now I can relax…….Smile
I follow the Chef recipes step by step and my food turns out amazing. I enjoy cooking Thanks to the Chef. Great Man
You forgot the butter!! You are barred from ever visiting France again. By the way , what’s the make and model of your kitchen faucet. Thank you for your great videos.
This will be one of my new chicken recipes. Everything looks so yummy, except I would also leave out the olives.
Mise en place.
You are a genius.
And my idol.
I'm an Italian cook.
And I have an Italian restaurant in Malawi.
I tell everyone about you.
Thank you so much for your beautiful personality.
Regards.
🙏🙏🙏❤️
Oooooh! Man! I love that Mediterranean cusine! That's Nice! I'm gonna make that! Thank You, Chef!
I have made pollo alla pizzaiola today, but I’ve put slice of mozarella on each chicken and melted it with gas burner. Very good! Thank you, Jean Pierre.
Chef you are the MAN. My girlfriend and I had friends over for dinner and served this dish. Amazing! Cheers and best wishes in 2024 sir
👏👏👏👍
Legendary personality. Perfect for entertaining. A wonderful man. A joy and privilege to enjoy.
I am going to try this with venison. Went hunting for the 1st time ever this fall and bagged a buck. This looks like another hit from the best Chef online.
Bonne année Chef !!
France must b very beautifull
Having repainted the inside of my house this week, I can safely say that cooking and painting are the same.... so much time and effort in the preparation, but the actual task and the joy you get when done is well worth it.
Chef you're the one who turn mi minds back into cooking for real "God Bless America and you"
Looks amazing, thanks Chef!
I have a tendency to get dehydrated watching your videos. My salivary glands work overtime, so it’s best to sip on a glass of water while watching. Thanks for another fantastic video.
I started using harissa because of you. Fantastic. Thank you. Always great videos.
This is a real classic that Chef has done beautifully. You can come home from work and have this done in no time but it looks and tastes amazing. I make this version and a 2nd version with venison steaks that I let cook for hours till tender and without the potatoes. Then serve over pasta and melt some Provalone cheese on top of the venison steaks
I am definitely making this one. It has everything I love in it. A nice crusty baguette and a glass of wine.
Thanks J.P.
Another perfect recipe from the best chef on the planet
It's amazing how a cooking video can bring you so much JOY!
I made this like the chef did, but I was all out of Pinot grigio 😂 (I wonder why) but I did have some Vermouth in the fridge. I heard from a friend that it was fantastic with both chicken and fish, so I gave it a shot. It's a fortified type of wine, but I still reduced it a little bit, and it turned out fantastic!
Thank you Chef. Jack finally outed as an Aussie if I heard that right. You both have many Australian fans. Great work.
Ha ha! Love Chef Jean Pierre! “For those of you who don’t drink wine, you should consider it!” 😂😂. Another delicious recipe and super simple! Thank you Chef!
"oh my God, where's the butter?!" Chef, thank you for giving us this free entertainment. Me and my 6 year old love watching you
We just made this tonight, but used chicken thighs. It was amazing!
Another amazing recipe. Cheers from Ottawa, Canada🍁
Seen it yesterday, prepared it today - 4700 miles away. Fantastic world, and thank you for the great recipe! Best wishes from Germany!🙋♀️🙋🏼
👏👏👏❤️
I made this today and it is so good! Plus, the house smells amazing. The family loved it. I will be making this again. It was not hard at all.
We grow oregano, thyme and rosemary on the ground. It so strong during summer when it doesn't get much water.
A great recipe for cold winter nights in Canada!! And 1 pot is very appealing. Definitely gonna make this looks delicious!! (Though I may have to omit the olives too lol) 😁
Chef, I think you’re the best. I remember learning from you in the 90’s. Maybe 2000’s. My hands don’t work much anymore. I have a hard time standing up for very long. I worked hardcore construction all my life. I don’t have good knives. Heck, I don’t have any knives. I found an old knife in a cabinet in my garage back a couple months ago. It’s a steel parring knife. I use it because I can make it sharp regularly. But it hurts my hands so much to cut anything hard or big. I love to cook. I do it regular like. I take care of a guy who served in the army in Berlin in the 70’s. He’s 8 years older than me. He would be living in the woods if I didn’t. It’s not easy. I can’t save them all. But you help me. Thx, Lee
I’m gonna watch you again. I spent 17 years writing 👨🦳
I wish I was happy go lucky like you
🙏❤️
you are a great inspiration
love all your recipes, only issue i have is occasionally, it ends up SIGNIFICANTLY larger meal at the end(i am looking at you bacon wrapped meatloaf!(was delicious though))... making this, maybe tonite, maybe saturday.
Jack deserves a 👍👍👍👍 for his excellent vidiograghpy love it!
Hello Chef Jean-Pierre!! If you go to Google translate - French to English and enter "mise en place," in the French section, the English translation is "set-up." That term makes a lot of sense to me. I get myself all set-up, then I'm ready to cook.
I look forward to your videos every thursday. Thx chef!!
Ooooooo. I’m making this for dinner tonight & serve it over a butter/green onion rice! Mmm mmm.
Thanks Chef!
Je savais bien que le Chef Jean Pierre est un français 😅😅 je ne sais quoi authentique j'adore vos vidéos merci pour toutes ces belles recettes 👏👏
Absolutely love the concept of one pan (pot) dish!!!
Thank you
From Alaska ❤️❄️⛷️🇺🇸🇺🇸🇺🇸
Thank you dear Chef! I really appreciate that you keep your videos real and authentic! Your recipes are perfect for home kitchens, and your kind attitude really inspires!
Absolutely the most delightful cooking show ever!
After watching your video where you teach how to cook mushrooms, I made mushrooms for my wife tonight and they came out fantastic! I've been watching your videos for over a year now and my family is very grateful! :)