Easy tasty and fast gluten-free apple pie | Taby's Welt

This is an East European apple pie. I reinterpreted the original recipe that my grandmother and my mom have made for years to be a gluten-free recipe.
The recipe is simple and can be made quickly. It stays fresh on the next day as well.
INGREDIENTS
FILLING
1.4 kg apples
20g vanilla sugar
30g sugar (or to taste)
1 teaspoon of cinnamon
CAKE DOUGH
4 eggs
170g sugar
150g gluten-free flour (C Shar mix)
100g melted butter
130ml buttermilk
10g baking powder
DECORATION (optional)
powdered sugar
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