The Physics of Heat Transfer and Artistry of Batch Size (Bill Kennedy of San Franciscan Roasting Co)

[@alexmccleanegan4827]

This was such an informative series! Thanks, Kat and everyone who participated!

[@roasterkat]

Thanks so much Alex! I'm so glad it was useful and interesting. These roasters sure have a lot of information and expertise to contribute :)

[@erlicomir]

Thank you so much Kat for all these videos, they really help a lot to those of us who are new to the world of coffee roasting!! ❤

[@roasterkat]

You are so welcome! Glad it’s helpful.

[@davidkennedy3878]

Great series. Great to hear directly from a Designer. Thanks.

[@roasterkat]

Glad you enjoyed it! Thanks for watching.

[@rockfitclub]

thank you

[@roasterkat]

No problem!

[@ch99onpsp]

thanks so much ❤

[@roasterkat]

You're welcome 😊

[@shahromtaghizadegan]

This video was 110%

[@roasterkat]

Thanks so much! Bill knows his stuff that’s for sure.

[@jeanfxjeanfx]

So informative 🎉🎉🎉❤

[@roasterkat]

Right? Bill is such a well of knowledge and wisdom around roasting. And I love his focus on an artisanal approach, but with a hefty foundation of scientific concepts. Thanks for watching!