Very good basic lesson. If people's do not have basket put a colander in saucepan and lay down muslin or cheesecloth and put rice in the cloth and cover. Very good video 5*
hi when I end up with left over stickyrice how do I store it and how do I reheat it ? and do I need the little rice container ?is it true it keeps rice from getting hard?
Is there a special type of rice or is it just a short grain rice that is soaked for a long time? I love the steamer! I wish I had space for that. And hiphopsocnroc, wouldn't it have actually been easier to have left the beginning of your comment out and just said thank you? Or did you get some sort of feeling of superiority by being rude? Thank you for the recipe! I look forward to your answer,
Yvette Duran Hi Yvette! :D This is a special type of Asian rice (AKA Oryza sativa). So you can't use regular Asian rice or regular short grain rice for this recipe; this method doesn't turn regular rice into sticky rice. Thank you so much for stopping by! Best wishes. :D
I live in NYC and have many Asian markets close by. One of them may stock this. Do I just ask for "sticky rice" or does it have a proper name I should ask for? Thank you very much for answering so quickly.
In California we call it "sticky rice" but some people call it "glutinous rice" too. I think "sticky rice" is the most common, so I'm guessing that they probably use "sticky rice" where you live too. In NYC, you'll likely find it in Chinese markets if there's no Thai markets nearby. It might be harder to find it in say Korean or Japanese markets. Once you're in the store (either Chinese or Thai) I suggest that you ask them for "Thai" sticky rice, so that they don't confuse it with Japanese sweet rice which is different and is used in sushi for example. Good luck Yvette! :D
heres a mire simpler way you have to have something metal or like strong with tiny holes in it that will be a bit larger than tge pot u will need a pot pretty large pour water in pot halfway let boil place the metal thing on top get some rice, about a 1/4 each time place in a small metal bowl carefully flip on top of the hole thing let cook 10 min then unflip then stir then flip it bac again on top then let cook for another 10 min then keep doin this
Hey I was wondering if you could please help me I have been trying to find sticky rice but seems like it's been the wrong one I just received a brand called green elephant product from Thailand sweet rice or glutenous rice is that the right one
LaTisha M Hi LaTisha (Thai) sticky rice is different from (Japanese) sweet rice. They taste different and have different texture. If you're following this recipe, I suggest that you should buy sticky rice imported from Thailand.
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Thanks for doing this in a bilingual way. It was pretty cool!
Thank-you, for creating this video. My husband loves stickie rice and now I can surprise him with his favorite side dish.
Very good basic lesson. If people's do not have basket put a colander in saucepan and lay down muslin or cheesecloth and put rice in the cloth and cover. Very good video 5*
ฟังและดูมานานค่ะ เป็นคนเสียงมีเสน่ห์มากเลยคร่า
นึ่งกินทุกวันค่ะข้าวเหนียวด้วยหวด สบัดหวดกลับด้านรออีกแปบนุ่มอร่อย
มีอีกหนึ่งวิธีค่ะ สำหรับคนอยู่ต่างประเทศ แช่ข้าวค้างคืนทิ้งไว้ แล้วนำข้าวมาล้างให้สะอาด และเติมน้ำอุ่น(อย่าร้อนจัด)ในระดับท่วมเมล็ดข้าวนิดหน่อย(อย่าเยอะเพราะข้าวจะแฉะ) เตรียมใส่ภาชนะพลาสติกสำหรับใช้กับไมโครเวฟ นำเข้าเวฟใช้ความร้อนจัด 8-10 นาทีก็สุกแล้วค่ะ อ๋อ ! อย่าลืมฝาครอบปิดภาชนะด้วยนะคะ วิธีนี้ดิฉันใช้เป็นประจำค่ะ
ใช้วิธีนี้เหมือนกันค่ะ^^ไม่มีหวดกับหม้อนึ่งค่ะ:)
สูตรนี้คนอุดรให้มาค่ะ ใช้วิธีนี้มานานแล้วค่ะ สะดวกรวดเร็ว บรรจุใส่กระติ๊บยังคงความนุ่มน่ารับประทานด้วยนะคะ เหมาะสำหรับอากาศในต่างเทศด้วยค่ะ
Jirarat Friedrich 0,
5
@icloudAMERICANKHMERRR
Thank you for the instructional vid! Have a wonderful day!
Thank you. Always like your cooking vdos.
Can I use any kind of rice?
Best sticky rice video I've seen. Thank you!:))
Love your cooking videos Rin. Thanks
I am Montagnard jarai tribe love sticky rice eat with dry meat ,lamb , bamboo soup , fish cheo yummy 😋
Love sticky rice & papaya salad!!
Best Video so far. Thanks
hi rin how much is 1 1/2 lbs converted to cups?
Thank u Rin loved all your videos
I love thai food, cooking it is always a pleasure too :)
Loved the video. Definitely gonna use it for mango sticky rice. But do you talk thai much more than English? I have the feeling that we miss a lot!
ขอบคุณคะ
Thanks Rin... nice one!
Can you just cook it either in a pot or a rice cooker? Is it any different?
I do not have a special basket for keeping the cooked rice as you do. Please tell me how can I keep it for not to be dried, or soggy ? Many thanks.
you are amazing!!
ฺBe your Subscriber at first sight ... indeed Perfect and interesting How to .. Sticky rice
Thanks Lin. great demo! Happy New Year!
Hi! love your vids! Can you do a video on using the two level steamer? Please!!!!!
Sawadee ka. Thank you for the video 😊
ชอบค่ะ อธิบายดีมาก
so does the water touches the rice while cooking, or is it just steaming in the basket.
You won't want the water to touch the basket. Usually 2-3 inches of water at the bottom will be enough.
Thank you for your question Purple love🙏
ข้าวน่าทานมากค่ะ
I want to know how to make mango sticky rice I think is made with coconut cream and milk
I used to think that basket steamer was a kind of HAT! I guess it could be, actually.
Nice 👌👌
Thank you. I like you Thai language.
hi when I end up with left over stickyrice how do I store it and how do I reheat it ? and do I need the little rice container ?is it true it keeps rice from getting hard?
Lilmama Taurus I normally put it in the fridge n reheat it in the microwave when I wanna eat it.
ขอบคุณค่ะ ชอบเสียงพูดและวิธีอธิบายง่ายต่อการเข้าใจมากค่ะ..
great ... i like to eat sticky rice...
I want to but thay steamer and the pot. I'm in Mexico and here is not common at allll. Wherr can I buy it?
Gumtree
thank you ka
Thank you 💙👌
Is there a special type of rice or is it just a short grain rice that is soaked for a long time?
I love the steamer! I wish I had space for that.
And hiphopsocnroc, wouldn't it have actually been easier to have left the beginning of your comment out and just said thank you? Or did you get some sort of feeling of superiority by being rude?
Thank you for the recipe! I look forward to your answer,
Yvette Duran Hi Yvette! :D This is a special type of Asian rice (AKA Oryza sativa). So you can't use regular Asian rice or regular short grain rice for this recipe; this method doesn't turn regular rice into sticky rice. Thank you so much for stopping by! Best wishes. :D
I live in NYC and have many Asian markets close by. One of them may stock this. Do I just ask for "sticky rice" or does it have a proper name I should ask for?
Thank you very much for answering so quickly.
In California we call it "sticky rice" but some people call it "glutinous rice" too. I think "sticky rice" is the most common, so I'm guessing that they probably use "sticky rice" where you live too. In NYC, you'll likely find it in Chinese markets if there's no Thai markets nearby. It might be harder to find it in say Korean or Japanese markets. Once you're in the store (either Chinese or Thai) I suggest that you ask them for "Thai" sticky rice, so that they don't confuse it with Japanese sweet rice which is different and is used in sushi for example. Good luck Yvette! :D
Thank you! I'll let you know how it goes. I'm go to try my hand at your beautiful mango sticky rice.
go to any hmong store in NYC they'll carry anything within the asian needs.
What kind the rice? Brand?
What if you don't have any steamer? Do you know how to do it over the stove in a pot?
heres a mire simpler way
you have to have something metal or like strong with tiny holes in it that will be a bit larger than tge pot
u will need a pot pretty large
pour water in pot halfway
let boil
place the metal thing on top
get some rice, about a 1/4 each time
place in a small metal bowl
carefully flip on top of the hole thing
let cook 10 min then unflip then stir
then flip it bac again on top then let cook for another 10 min
then keep doin this
Hey I was wondering if you could please help me I have been trying to find sticky rice but seems like it's been the wrong one I just received a brand called green elephant product from Thailand sweet rice or glutenous rice is that the right one
Kim Tavares yes
Can I use a rice cooker to cook it and if so what the measurements
What Kind Of Rice We Can Use Like - Basmati Rice Or Sella Rice ( Thick One ) ,,,
virender pal singh I believe non of those will work with this . You need sweet sticky rice
Sweet Sticky Not The Brand Name , My Question Is Thin Long Grain Or Thick (Fatty) Rice , Or What Kind(Name) Call In The Store..
Use glutinous rice.
virender pal singh चिपचिपा चावल
GLUTINOUS rice you will find in all asian grocery stores
Is sticky rice and sweet rice different from eachother?
LaTisha M Hi LaTisha (Thai) sticky rice is different from (Japanese) sweet rice. They taste different and have different texture. If you're following this recipe, I suggest that you should buy sticky rice imported from Thailand.
How many cm is the size of your stainless steel steamer, the one with the holes.
Where can I buy the sticky rice?
i bought a HUMONGO bag of sticky rice at lotte or ur local asian market
Where can we get emusifiyer
ตัวข้างล่างเรียกว่าหม้อนึ่งค่ะ
เรียกหวดกับหม้อนึ่งครับ ที่บ้านใช้ประจำ
Vichapong Homelay เรียกเหมือนกันเลย หวด กับ หม้อนึ่ง
u so cool!!!! thx a lot :)
what rice did you buy to make the sticky rice?
It's called glutinous rice ( people refer to it as sticky rice)
can I use basmati rice
joyce carter You cannot use that rice.
คิดถึงเนื้อแดดเดียวเลยค่ะ
👍👍👍
how many cups is 1.5 lbs?
3 cups
RinS CookBook Doesn't that depend on size of cup?
No. The size of measuring cups is universal. It was invented for this purpose I believe. :)
just a question wouldn't all thai know how to cook sticky rice?
You don't tell what kind of rice to use .how can one make sticky rice without knowing what
rice to use
James Cash you have to use sticky rice of course
ข้างล่างเรียกหม้อนึ่งครับ
🖒👏
ชอบค่ะอธิบายละเอียดเข้าใจง่ายด้วยค่ะขอบคุณขอให้มีสิ่งดีดีมานำเสนออีกนะค่ะ
This white boy LOVES sticky rice
เค้าเรียก "ซึ้ง"คับพี่ ข้างล่างอ่ะ
Puck Kim แถวบ้านเรียก ว่า "หม้อนึ่ง" ใส่สำเนียง อิสาน เมืองเลย นิดนึง ค่ะ
Puck Kim ไม่ใช่ซึ้งค่ะ หม้อนึ่งนั้นถูกต้องแล้ว ซึ้งเป็นหม้อนึ่งของจีนที่เป็นชั้นๆ แต่ที่เห็นในคลิปนี้ เป็นหม้อนึ่งแบบลาว สมัยก่อนหม้อนึ่งทำด้วยดินปั้นเผาค่ะ ทรวดทรงก็เหมือนหม้ออลูมีเนี่ยมนี้แหละ หม้อนึ่งจะใช้คู่กับหวด ส่วนหวดจะมีสองแบบ แบบนึงก็คืออย่างในคลิปนี้ค่ะ อีกอย่างจะเป็นทรงสูงเหมือนแก้วน้ำ สานหนาๆ ข้างล่างภายในหวดจะมีฝารอง สามารถถอดออกได้ คงอธิบายให้เข้าใจยากหน่อย ทางที่ดีไปถามอากู๋แล้วดูรูปเอานะคะ
อ๋อครับผม
cheer kaki เห็นด้วยค่ะ เวลารินได้ยิน "ซึ้ง" จะนึกถึง ซึ้งที่ใช้นึ่งอาหารจีน เช่น ขนมจีบ ซาลาเปา ค่ะ เคยได้ยินแต่ หวด กับ หม้อนึ่ง ค่ะ ขอบคุณมาก ๆ นะคะทุกคนที่เข้ามาชมแล้วก็เข้ามาออกความเห็น ^_^
i li
Like your recipe. But I am afraid that you are using plastic bag for hot stuff . Toxic !
english is just enough...
เรียกหม้อทรงหวด....ทรง..หมายถึงมั่นคง คงที่ ไม่มีการเปลี่ยนแปลง เช่นอาการป่วย การทรงตัว กระโถนเขาใช้แทนส้วมสำหรับเด็กเล็ก หรือบ้วนน้ำหมากน้ำลาย รองรับของสกปรก ทำให้มองเห็นภาพ นำมาใช้กับอาหาร น่าเกลียดมาก.....