गेहू के आटे से बने गुलाब जामुन। हर बार घर मे ही बनाए।

Поделиться
HTML-код
  • Опубликовано: 28 авг 2024
  • Welcome to our channel! In today's video, we're bringing you a delightful twist on a classic Indian dessert - Wheat Flour Gulab Jamun. These sweet, melt-in-your-mouth treats are made with wheat flour and milk powder, giving them a unique and wholesome flavor. Follow along as we share step-by-step instructions on how to create these delectable gulab jamuns in the comfort of your own kitchen.
    Our traditional recipe pays homage to the rich culinary heritage of India, with a modern twist that makes it accessible to everyone. Whether you're a seasoned chef or a beginner in the kitchen, you'll find this recipe easy to follow and incredibly rewarding.
    In this video, we'll cover the following:
    Ingredients required for wheat flour gulab jamun.
    Step-by-step instructions for making the perfect dough.
    Tips and tricks for shaping and frying the gulab jamun balls.
    Preparing the fragrant sugar syrup with a touch of cardamom and rose water.
    The final assembly and soaking process that transforms these golden brown beauties into irresistibly sweet delights.
    Make sure to watch until the end to see the gulab jamun's mouthwatering syrup absorption transformation! If you enjoy this video, don't forget to give it a thumbs up, subscribe to our channel, and hit the notification bell so you never miss our upcoming recipes.
    Share this video with your friends and family who have a sweet tooth and enjoy the taste of tradition. Also, feel free to leave your comments, questions, or suggestions below. We'd love to hear from you!
    Thank you for joining us on this culinary journey. Now, let's get started and make some scrumptious Wheat Flour Gulab Jamuns that will surely become a favorite in your dessert repertoire.
    #gulabjamunrecipe #IndianSweets #DessertRecipes #TraditionalRecipes
    #WheatFlourJamun
    #MilkPowderRecipe
    #SweetTreats
    #HomemadeSweets
    #DeliciousDesserts
    #SweetToothCravings
    #IndianDesserts
    #CookingFromScratch

Комментарии • 17

  • @FatimaskitchenChannel
    @FatimaskitchenChannel 3 месяца назад +1

    Wow super delicious😋👍

  • @UttamVerma-nu4vi
    @UttamVerma-nu4vi 2 месяца назад

    Bahut achcha❤❤❤🎉🎉🎉🎉😊😊😊

  • @shreejimotivation
    @shreejimotivation 10 месяцев назад

    Sister aapne bahut testy gulabjamun banayi hai sister 👌🥰 gehu ke aate se

  • @shreejimotivation
    @shreejimotivation 10 месяцев назад

    Very nice sharing sister 👌

  • @yashrajfagna2080
    @yashrajfagna2080 10 месяцев назад

    Healty recipe❤

  • @parveenadhana664
    @parveenadhana664 10 месяцев назад

    ❤❤😊

  • @piyanshibidhuri6115
    @piyanshibidhuri6115 10 месяцев назад

    😍😋😛

  • @rajdhrm
    @rajdhrm 10 месяцев назад +1

    Sahi hai😂😂

  • @kirrokirro7778
    @kirrokirro7778 5 месяцев назад

    Di chasni m jake pilpile kyu ho jate h or chasni m jate thodi der baad tut jate h aaida kyuuu 😮

    • @Flavorsmith
      @Flavorsmith  5 месяцев назад

      Baking powder jada use karna hoga aapne. Otherwise aisa nahi hota .

  • @shreejimotivation
    @shreejimotivation 10 месяцев назад

    Aap bhi aana mere ghar sister aapki new friend sister

  • @deepnagar9
    @deepnagar9 10 месяцев назад

    ❤❤