British Cooks Taste Test Sri Lankan Food & Cooking Methods!! | Sorted Food
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- Опубликовано: 1 окт 2024
- In today’s episode, we deep dive into all things Sri Lankan cooking with our good friend Karan from Hoppers London! Cooking methods, interesting ingredients & much more, we explore it all!
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#SortedFood
#SriLanka
#Chef
![FIRE ON OUR COCKTAIL Sri Lankan Food - The Coconut Tree (Birmingham UK) [BUFFLUNCH]](/img/1.gif)
Just wanted to thank people in the comments for highlighting that the upload date for this video coincided with Mullivaikkal Remembrance Day - a massively important day for the Tamil people. This wasn’t something we were previously aware of and the timing of the launch was completely coincidental.
Whilst we never seek to be political in celebrating food from around the world, we always strive to point out right from wrong where we can - hopefully this small insight into Sri Lankan cooking ingredients and methods can help to celebrate and honour all the people of this great country. 🇱🇰 J
ty
Thank you ☺️
Imagine calling a remembrance day "political". Y'all got too soft after the Mr Roger episode...
@@notGeist What's the story behind it?
@@aquatikcamel4034 the dude has not made it a secret he condones the stunts China has been pulling off in the last decade.
Crazy idea … can we get a cooking challenge of the normals under Bens instruction against the food team ?
That is a great idea
I love this idea
Replying so it gets more traction! This sounds very fun
@@eleonoreopdenberg9008 yes please that sound awesome
I personally want to see Khush (I think?) Involved in some episodes but perhaps he's camera shy
You guys should totally visit Sri Lanka on a food tour! Sri Lanka has so much more amazing food items to offer,
And Chef Karan thanks for bringing awareness on the current economic/ political crisis Sri Lanka is in. great work you're doing there.
Yes!!! More food team on screen, so long as they feel comfortable with that!!
Maybe someone can teach them to make a proper pork black curry and then they can teach me.
Once the political upheaval dies down.
Such a fun and interesting video. I'd love a series like this where you have an expert come by and show types of cuisine lot of people might not be familiar with. I knew nothing about Sri Lanka food so this was a lot of fun. Thanks for the vid and showcase!
So glad you liked the video, it's great learning from others!
That is a brilliant idea and I hope Sorted takes it on!
Omg you guys! Sri Lanka represent! So much shit going down over here and this is a welcome distraction. 🇱🇰❤️
❤
This is why the west can't support socialism
හරි එල
Karan's so cool and such a great teacher! I'd never heard of any of this stuff and it was super fun to learn from him ☺️
Love to see Sri Lankan food getting more attention and even more so to see big channels talking about the crisis there. Thank you so much to all of you at Sorted and Chef Karan!
I love what you are doing, I keep coming back coz of the great content but mostly for camaraderie
Thank you so much Riefie! That's so lovely of you to say :)
@@SortedFood 0000000i0ìii0i0uii⁸8888
paying for comments, typical Sorted.
That is a great idea
@@francessweeney1 You good??
This is what I love about SortedFood and the guys here. Yeah they make entertaining and informative content, but they don't just focus on that. They use their platform to have people like Chef Kuran, and give them that platform to promote that charity. And time and time again they do this for great causes, and continue to expand their platform by collabing with other RUclipsrs as well. Having a platform is one thing, but using said platform the way they do is something special.
Thank you so much, comments like this really do mean a lot to the whole team 😀
The tool using to extract Coconut Flesh is a staple at home so I’m happy to see it making a comeback. Also, how can we forget Ben and the automated Coconut Meat Extractor?
"Don't do it Ben, it's not worth it!"
"I'm shutting this down!"
Unforgettable James Currie lines in that video.
It would have worked had they gotten these smaller coconuts used in this video imho
I’m sure that moment still lives in James’ nightmares 🤣
Hardly forgotten when they literally mention it in the video...
In my home as well as many Caribbean homes as well, grew up grating coconuts and making milk, custard and oil every day.
Thank you for acknowledging the situation happening in Sri Lanka ❤️
Just wanted to shout out to my favourite Sri Lankan restaurant in London who specialise in Kottu Roti and Hoppers - Colombo Kitchen Restaurant who donated £1600 towards medicine for Sri Lanka! 🇱🇰
Being an Indian from the southern state of Kerala, it's nice to see all this food. Our food is quite similar. We call hoppers "appam" or "velaiappam". We call pol sambal "chamanthi". I'm not very familiar with palm treacle though...but this reminds me....as someone living abroad longing for Kerala food and never finding it in the various Indian restaurants, perhaps I will have better luck if I look for Sri Lankan restaurants.
I came here to comment this! My family is from Kerala and I instantly recognized hoppers as appam and I'm glad it's getting some recognition! My grandma used to serve them with sugar sometimes for breakfast
@@pbandpudge Haha, yes! My mom used do that as well when I was a kid. Sometimes we would dip it in sweetened milk as well, although I hear it's more common to have it with coconut milk. Honestly, I never used to like the soft inner part of the appam as a kid but I loved to eat the crispy part that we would call "chiragu" or wings, haha! But this stuff is just the best with what we call "ishtu" in my part of Kerala....chicken and potato stew.
palm treacle is " Chakkara" in Kerala. we use and store it in solid form, similar to Jaggery. Chakkara is also known as palm jaggery. made from the sap of the toddy palm
hoppers were introduced from Kerala/ Tamilnadu through traders, so also is puttu and idiyappam know as pittu and string hoppers respectively in Srilanka. trade and sea travel were quite famed for in old Tamizhakam ( including Kerala)
I'm not entirely sure, but i think hopper might just be the anglicized version of 'appam'
I have been living in Sri Lanka for about 3 years and I have fallen in love with the culture and the food they make. And what is on the video is not enough tell others how much Sri Lanka loves their food.
this was really cool. as someone who doesn't live in a big international city, my exposure to food from other cultures is rather limited. also as a broke college student i can't afford to take many risks when it comes to ordering out or even cooking for myself. cause if i don't like the food, i'll have wasted money. so being able to learn more about food from around the world through you guys is a great treat. and i love when you get "experts" in to teach you and us.
those hoppers sound and look amazing and i'm gonna be looking up the nearest sri lankian restaurant to give those a try
OMG the Sri Lankan in me screamed when I saw this!!! Always a treat to see Sorted try out some of our Sri Lankan cuisine!! Love from Sri Lanka 🇱🇰❤️
Stay safe, fed and mentally healthy. Sincerely, I hope everything gets better for you soon. Love from California.
I cant tell you how ecstatic i am to see this video. Proud Srilankan here.🙌🏾
My grandma would be super duper proud of you guys!
The coconut shaver my family has the handle fell of so when ever we want to shave the coconut we attach a hand drill to where the handle was so when I see them getting scared of it I just cant help but laugh 😂
That gadget episode always makes me laugh because of how dedicated Ben is to using it 😂
I feel Sri Lankan cuisine is completely underrated. It has a tendency to get thrown in with Indian food, but it's just so unique in it's own delicious way. Egg hoppers and Pol Sambol are great, and so is Kottu Roti that you did on this channel once. If you want to try something extraordinary: we did a cooking class when we visited where we learned how to cook garlic curry - apparently it's a dish that is often served at weddings, and it included a whopping 120 cloves of garlic for eight people. Really simple but great flavor, and not as overwhelmingly garlicky as one might think. Check it out.
“You’re not shy about cracking terrible jokes, are you?”
Nope… and it’s what we all love. 😂
Buffalo curd is reason enough to go to Sri Lanka. I’ve never found it anywhere else and it’s so much better than yogurt.
Laced with kithul treacle and topped with fresh papaya and red banana is the best breakfast
Being Sri Lankan living in Scotland, this was such a hard watch. I miss all those flavours. Thank you for the shout out to Sri Lanka.
one thing though, we prefer 'lunu miris' or 'katta sambol' than 'pol sambol' with hoppers. :D
Love Chef Karan; love his love of Sri Lankan foods, and love that Sorted is showing world cuisines. The highlight for me was the camaraderie and respect between chefs. Also, Hoppers look amazing!! Great videos!
I'd love to see you guys do some Arab food, especially coming straight off the heels of that spices episode. Personally I'd love to recommend my own country Algeria with particularly hearty and homely dishes, but Arab cuisine as a whole is pretty darn great
Staple Algerian dishes: karantita, chorba, rechta, bourek, mhadjeb, dolma, creponne, dziriyat, makroudh, kalb elouz, zlabiya, and griwech.
People are more than welcome to drop their favourite Arab dishes below as well, since I don't want to start saying things and then be too out of my depth XD
I think it would bourak would be more up their street because of how fast and customizable it is
You guys' chemistry with Karan is amazing! It's like you've always been friends. Loved this episode and got to learn so much about Sri Lankan food!
As a second generation Sri Lankan living in the uk, my nanny used to make these and strung hoppers for us on special occasions. My mums just returned from her first trip back in 60yrs and bought me a hopper pan. I’m loving it! Just struggled getting the right mix of rice flour with the yeast but they were very tasty. Try black curry powder or love cake🥰🥰🥰
Ps great that you have raised the issues in Sri Lanka currently, it’s heart breaking what’s happening at the moment.
Yeah. You need to do everything precisely from beginning to the end for a perfect hopper. 😊
This is outstanding! This is all the foods I love except the Maldive Fish, sadly I'm deathly allergic to it! Sri Lanka is in a bad place at the moment and videos like this are a welcome escape amidst the crisis, emotional wellbeing and current status of this Island we Sri Lankan's call home! Thank you so much and big love all the way from the little Pearl of the Indian Ocean
It's heart breaking to see the troubles and people suffering. ❤
Stay safe, fed and mentally healthy. Sincerely, I hope everything gets better for you soon. Love from California.
I wrote that on another person's comment. I hope all of you stay strong and all is over sooner than later.
This brought back so many memories from my Sri Lankan visit. Dhal kari, sambal and Kotu Roti were some of my favourites. But the best one (imo), which you did not include, was Sri Lankan Brinjal. Oh my, that thing is delicious.
yeah, the first extraction thing, I learned that from my grandmother. She was adamant to separate the first extraction from the later ones. Used for finishing, great idea.
btw, the way we'd extract more coconut milk is we would add warm water to the "meat", more appropriate called "kernel. We would just add warm water then extract repeatedly until the meat wasn't giving much oily, creamy liquid anymore.
I’d actually love to see the process of taking a dish through your recipe lab process (as long as the food team is okay with being on camera).
With due respect, the hoppers or "appams" are not that complicated. We in Kerala would also claim to be the originators of the recipe! (Not starting an unnecessary debate - I am just being just a bit tongue in cheek is all!)
In place of yeast, it's traditional to use either toddy (the natural fermented sap of the coconut) or the coconut water itself, fermented , as a raising agent. There's a lot of convergence and overlap in Kerala and Sri Lankan cuisine, especially with the use of coconuts as ingredients.
Yeah idk how I feel about them describing hoppers as something unique to Sri Lankan cuisine
Sri Lankan 🇱🇰 here.. loving this. Most accurate way of breaking into a coconut i have seen in a british cooking show.
(Sri lanka is not a sub continent of india though 😁)
Also Chef Karan is Indian not Sri Lankan
Late to the party, just came to say, I freakin’ love pol sambol. Some steamed rice, a couple of sausages, a fried egg, and a heap of pol sambol is perfection. And best of all, it works for any meal of the day. Glad to see Sri Lankan cuisine getting some notice!
Thank you for having the link to donate. I’m not sure about the exchange rate from UK Sterling to USD but hopefully my donation will feed a family like Karan mentioned ❤️
Tamil Food is very spicy and flavourful.
HIII FROM SRI LANKA!! THIS IS ABSOLUTELY AMAZING!!! SO HAPPY TO SEE OUR CUISINE BEING ON SUCH A GLOBAL PLATFORM SPECIALLY WHEN OUR BEAUTIFUL COUNTRY IS IN A DIRE STATE
Much love ❤️
❤
Thank you so much for everything about this video (including everything in the description box - even the help for Ukraine). The situation in Sri Lanka is getting dire and its citizens need all the help they can get. Thank you to all and thank you Karan for the efforts you are putting in and are going to put in to help ❤️♥️
I recommend "lunu miris" than "pol sambol" with hoppers...thank you so much for mentioning current situation in Sri Lanka..aporeciate it.
I love Karan! His passion for Sri Lanka and Sri Lankan food is infectious!
The noise of that coconut being opened 👌🏻
Lovely sound huh?
Totally fascinating, I havent seen hoppers made in front of me before! I didn't realize it was such a special pot. I donated 30 pounds via the link in the description below. Wish I could have done more. Prayers for Sri Lanka from Canada.
I used to make hopper when i worked on a skrilankan restaurant. Such a unique dish.
I've never encountered any of these ingredients, and they all look amazing and delicious! Thank you!
So interesting to explore ingredients that most of us have never heard of before too!
You've never had coconut?
This is a brilliant introduction to sri lankan food! The country has so much to offer, it's insanely beautiful, culturally and biologically diverse, ancient, with incredibly flavourful food and passionately kind and funny people. I've never met a single person who visited sri lanka and didn't fall in love with it (and I've met hundreds of people who've visited it). The country has gone through a lot of pain politically and economically, but its people are more united than ever in building a successful future and are still resilient, hard-working, kind, and optimistic
I strongly strongly recommend visiting Sri Lanka and trying out all the food! It sucks a little to be a local right now, but none of the current political problems have an impact on tourism in my experience
With this current crisis going on in srilanka its been 1 1/2 months after i lost my job, and making food saving is my sanity even though i cant afford the food I’ve eaten before. So thank you for showing some love to Sri lanka my home country!
This guy is freakin fantastic, I learn so much every time they feature him . Thank you chef for your knowledge!!!!!
Such an interesting video, would love to see this across more countries. Maybe a new playlist?
The Hopper thing actually also exists in Indonesia for a dish called "Kerak Telor" or Egg Crust (rough translation, there, also cmiiw), which has a long handle and also to help you flipping the pan (yes, you flip the pan, not the egg) and one of the pancakes in West Java called "Surabi", which is made mostly from clay. So it's interesting to see what you guys are going to experiment with it in the future.
I love how you guys keep going back for the Pol Sambol ❤❤❤
It's the best .. i know 🙃
Means so much that you guys see us and acknowledge what we are going through 🇱🇰🇱🇰🇱🇰
Honestly some of the nicest people in the world in Sri Lanka from my experience. They don't deserve what's happening there. Donated.
You Guys Should Try Bangledshi Food and Cooking Methods ( Try the Borhaani it goes well with Biryani and Naan and Kebabs) PS: Love U Guys Keep Doing the Great Work!
I'd definitely be interested in trying the palm treacle in place of honey or maple syrup. I had to do a little bit of research to make sure it's a different plant from the oil palms, since I know that their cultivation is fraught with issues
Sri Lankan dorsa😋
Please go to Sri Lanka
We never eat "Poll Sambal" with hoppers it's call "katta sambal" (version which no coconut involved but chilly, sault, skipjack tuna, onion crush altogether until turn in to a paste), but with string hoppers and with rice we do have it.
A wonderful insight on Sri Lankan food. You guys should definitely visit this beautiful island that will send all of you in to a food coma.
Job well done all of you 👌
There's some pride seeing any Asian cuisine getting the positive recognition it deserves but there's something especially touching to see the stuff I grew up with featured on such a big channel. Thanks to Karan for sharing his knowledge 🥰
Oh my.. Im from sumatra. I didn't know Sri Lanka got sambal kelapa as well - or pol sambal, is it? Only i'd add thin slices of lemongrass, and swap fresh birdseye chili for flakes and shallots for onion. Serve with simple clear vegetable soup usually young cassava leaves and string bean, over steamed rice, some crispy fried salted fish on the side. Yumm. Now that i think about it, i haven't had it for years. Gotta make some now. 😋
I just bought tickets.I’m in Canada so looking forward to watching and laughing . 🇨🇦🇨🇦🏴👍
I absolutely love this video! I went on a trip to Sri Lanka a couple years ago, and they by far had the BEST food I've ever eaten!!! This video takes me back to those delicious flavours :)
If u guys have a South Indian/ Sri Lankan battle, who ever makes this will surely win- Hoppers 2 ways(called appam in Tamil)-
Appam with sweetened coconut milk (fresh coconut milk from grated coconut! )
Appam with spiced coconut chutney!🔥💯❤️😍
One of the yummiest foods on the planet 🤤😋
Nice episode . I have never been to srilanka. But the hopper is basically appam from Kerala nice. Never knew the saam edish have different names in other places
Hey, would y'all like or atleast consider in ruling us again? We'd be more than happy in welcoming y'all 😂😂
Another charming guest with a lot of interesting information about a countrys cuisine I´ve never tried. One of many reasons why I love this channel.
Huththo thawa Kaama jathi thiyenawa. Kala blpn tau kanne nathuwa.
Barry's eyegasm's get me every time 🤣🤣🤣
Notification on my phone cut off at an awkward point, and i must say my jaw dropped.
"British cooks try Sri Lankan foods & cooking meth"
LOL..... very unfortunate 😂
It sure got me to the vid faster than ever 😂
Kottu needs some recognition like this
Guys when you put chilli flakes and dried fish you have to put salt too in first place before grinding.
You should have done kitual syrup hopper and coconut milk hopper, they would have loved it
Sri Lanka is in a terrible state at the moment, pray for the people there.
I’ll say again.. it’s time to introduce to your audience the magic of proper home made South Indian sambar! Rasam! Vetha kozhumbhu! Thaiyir! Idli, vada with coconut chutney!
Hi again to that one piece of pizza without any basil on it in the intro… 👋🏻
I was hoping wattalapam would be made with the syrup. Delicious dessert that is a must try!
Thank you Karan! Thank you Sorted! Love from 🇱🇰. Our country is going through some tough times and thank you for sharing this, along with our food and flavors with everyone. 🙏🏾
When you make sambol you must add garlic and pepper or it wont taste good
Great video. Sri Lankan cuisine is amazing, so flavourful and rich. *Pol sambola* is my favourite!!
And thank you HOPPERS for helping Sri Lankans in need ❤
Honestly this just warms my heart! Food is such a big part of culture there. I still remember having curd and treacle on the first day back at my grandparents’… sooo yum.
You guys are incredible for supporting the situation there. I really hope you can visit Lanka one day. You’ll have the most amazing time! ❤️
I have a great idea that would be a scheduling nightmare: Pass it On: All Chefs Edition. If you can get Karan and Poppy and James all free at the same time, it would be a work of art. Then you can have them also react to some crap gadgets as well!
Great idea, Hope Sorted runs with it. 😀❤👍
We call this “apom”…not many places sells this now…best place is Tekka or Little India.
(I’m from Singapore 🇸🇬)
Kind of along the same line as the hopper, maybe they could explore the aebleskiver and the aebleskiver pan? Years ago we had aebleskiver parties, where everyone could take a turn at learning how to make them if they were interested. What do you think, Sorted?
when I googled on what I was aebleskiver I am seeing that is almost the same as sweet paniyaram from South India (Tamil Nadu). Even the pan and the stick used to make aebleskiver is exactly identical to paniyaram pan. It will be interesting to see if there is any cultural linkage between the two since we have had dutch influence in India during colonial times. Similarity is striking.
@@prisat9957 Good question, that! It wouldn’t surprise me if there is indeed a cultural connection. They are great fun to make!
Fun Fact: I don’t celebrate it anymore but the Coconut Husk is put in a special container and set on fire during Dhunuchi Naach (a dance) in Durga Puja.
Oh wow, incredible! Thanks so much for sharing.
We’re so happy to see Chef Karan back because it was such fun last time seeing Jamie mix oil and spices the wrong way lol
I really love it when they show us different cuisines from different countries and cultures and how they use their ingredients. Thank you guys😘
With everything going on here in SL, seeing chef Karan introduce you to all these dishes , makes me so happy.
Curd and kithul treacle is such a classic!!!!
2:42 BEN IT’S NOT WORTH IT!
Was the Kinder reference by chance or was it a reference to their recent recall?
Been ur fans since 2015.....its so heartwarming to see u guys giving my home country Sri lanka a whole video and thnx alot fr raising awareness regarding the crisis...its absolutly a terrible situation here
Thank you Sorted n Hoppers for also highlighting the stuggle in Sri Lanka. It's been a rough patch that just keeps growing by the looks of it but the people are certainly resilient. The food is incredible and a must try! Maybe Sorted can do another exotic ingredient/ technique pass it on 😁
Was absolutely not expecting this from Sorted today! But as a Sri Lankan, I am very touched. Thank you!
From Dutch pancakes to Yorkshire Puddings to Hoppers, it's awesome to learn cool ways different cuisines have similar ways of cooking batters, cheers lads
But honestly Sri lankan cuisine is just too underrated ....
No worries!
Sri Lanka is the definition of underrated.
Just quietly sitting there while the world rage about it.
Just a wonderful little pearl ❤
It continues to astound me how many different foods are in the world and how different culture just make their own and run with it and other cultures just don't even think about making the same food. It blows my mind. Very cool
And this is why I love this channel. I learn so many things from you guys for places and cuisines that I am not very familiar with! I know some things about Sri Lanka, but now I know more :)
Today is Mullivakkal Remembrance Day - A day to remember the thousands of Tamils massacred by the Sri Lankan Government in 2009. Over 149,000 are unaccounted for, countless surrendered to the government to never be seen again. Whilst you may be celebrating Sri Lankan food and culture, this is a significant day for Tamils, and protests have happened in London day for it - Just thought it is important to mention!
Thank you for letting us know - we've pinned a comment that mentions this!
@@SortedFood thery say tamil genocide .but tamil terroist kill sinhalese peoples anyboady don t no that. Ltte distroy many sinhalese buddhist peoples . 😒😒😒
The army of Sri Lanka has never killed Tamil people. Tamil ltt terrorists have destroyed the lives of Sinhala and Tamil people.
Actually, if you sand the coconut shell down until smooth and you have a rope, you can create a makeshift shoe (or a percussion without the rope) out of that as well. It's a godawful terrible shoe, but if you have a couple of pairs, you can have an afternoon game of racing with that. Pretty fun afternoon activity back in the day where there are nothing else to pass the time
Edit: to add about the hopper pan, we in Thailand (and apparently all over Southeast Asia) have a dessert called khanom khrok (other countries use other names obviously). It's based on a very similar batter but without yeast iirc and a way smaller pan than that. Pour the batter in and fill the pan up, then the bottom will fry crisp and the contents inside is a gooey-sweet-salty deliciousness. Then you can top it with finely diced spring onions, or corn, taro, pumpkin, sweet potato etc. There's also a trend of changing the originally white rice in the batter for a healthier rice such as brown rice, riceberry (Thai purple 'brown' rice that has natural antioxidants and stuff), or a low GI white rice. Now come to think about it, Thailand has some cool rice innovation actually
Love this!
I hope Karan becomes a regular guest like Poppy.
Srilankan food is so much underrated
These videos are so good guys! Really educational and makes you find properly authentic stuff from a master. Keep it up!
In South India we call the hopper an appam