How to make hosomaki, thin roll

[@praks007]

Brilliant work!!👏👏👏

[@drtibsdrtibs4271]

Best tutorial ever! Thank you so much for sharing all these invaluable secrets !!!

[@abdelhameedragab1516]

The best and the most valuable sushi school. hope I get this course one day

[@rubyliyunghing5676]

Explanation very clear. Thank you 😊

[@teabag1680]

Wow, this is the best commentator I have ever watched.

[@josephcarabetta1494]

Listened

[@vygalnix7769]

Hoshomaki is my benchmark for the sushi restaurant.

[@RobertLinthicum]

Great instruction!

[@wretchedbivan1035]

Thank you very much for this video! The advice and detailed way in which its presented is invaluable for a beginner such as myself!

[@CaptainK007]

Excellent

[@tomokochiba1891]

thank you very much

[@Stenopushispidus]

Good job.I recommend viewers not to turn the CC on cuz it has nothing to do with the speaker.

[@gannushahi4175]

Wow it's so awesome tq

[@johnsandersjuniorsanders6738]

Verry good,do some another sushi..

[@bashayeralshammari9501]

👍🏼 ok
👍🏼

[@manphoungsue5642]

How many gram for maki? Please. Perfect

[@alessiopiscedda9998]

Is there only water in the bowl to wash your hands?

[@KevinJohnson-ge5xs]

Almost always plain water, but sometimes a little rice vinegar is added. The water is only used to keep the rice from sticking to your hands.

[@takengurung4575]

did u learn how to put wasabi

[@canereryigit5177]

How big are those rolls?

[@HydraSperati]

My problem is I always want to cram multiple ingredients into a normal roll. I usually cut my Nori to 75% length to make it happen.

[@royrhinberger3864]

What was the filling for nora rolled on outside that was cooked

[@robinwestrick2270]

is anybody curious wtf "compule" is???

[@ericktype6200]

wah enak banget ni pasti

[@ericaharris8602]

You don't say what size to cut it!

[@marcost6683]

Information....very very good....but Sound /Voice is....bad

[@bashayeralshammari9501]

👍🏼

[@Lubo54]

👍👍👍

[@subscripciones]

how to make rolls video?

[@babytoys7559]

beware of this school because they have 2 units in tokyo, in the shinjuku shop are japanese, in the one of foreign tsukiji, they charge double the amount for foreign students for half the study time.