Obsessives - Bread

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  • Опубликовано: 9 янв 2025

Комментарии • 66

  • @WilmanArambillete
    @WilmanArambillete 15 лет назад +1

    great video
    I love bread and i respect who takes this job seriously

  • @maxiequilt
    @maxiequilt 12 лет назад

    This is the best interview on the Web. I could have listened for hours. Wish someone would go to his bakery again and do some in-depth interviews. Thank you for posting!

  • @nmac121
    @nmac121 15 лет назад

    These series of videos are great, so raw and straightforward. In the world of "marketing" and gimmicks, its refreshing to see people honing their craft and doing it with passion. Im a lover of all things bread, it is my first love and my worst vice. However, Id trade a little love handle action for a great piece of bread and some olive oil.

  • @vaidehiraghavan
    @vaidehiraghavan 8 лет назад

    You are the ultimate King of bread. I use only 100% whole wheat or multi grains. I am health conscious,do lot of exercise,vegan. I stumbles upon your article in Smithsonian magazine and it makes perfect sense. As a scientist, I can appreciate whatever you say about baking bread. I have watched zillion ridiculous videos of bread baking adding too much unhealthy items. No wonder, we see high percentage of overweight people here. I am so happy to come across you site. I was using almost equal ratio of 100% wheat/water,still it didnt come out light. Then I followed your recipe by adding little bit more water as its 100% whole wheat. It came out great. Thank you for wise advise on bread baking.

  • @silvike
    @silvike 16 лет назад

    Wow, thank you for posting this, there really is so much about the technique and science of bread making.
    I've recently started to take interest in baking my own bread and the more I read up on it, the more i realize how people like Craig are important to spread the knowlege and to explain a little about how and why -not just the step by step recipies.
    There is no store-bought bread that can compare to the types these bakers make! =)

  • @Shuhnyxia
    @Shuhnyxia 16 лет назад

    this is there one amazing source of information like all the videos ive watched here. its just amazing

  • @Renegen1
    @Renegen1 13 лет назад

    What an amazing guy. I'm another bread lover, can't ever get enough, and I love variety.

  • @TheFluffyWendigo
    @TheFluffyWendigo 11 лет назад

    I love a nice a airy and flavorful bread with fresh garlic cloves baked inside with just a hint of hummus so much flavor

  • @MusicforMe123
    @MusicforMe123 11 лет назад

    Excellent insight in bread baking, thank you for making this video.

  • @AlchemistxBankai
    @AlchemistxBankai 12 лет назад

    I love these Obsessive videos!!!!! Thanks for making them!

  • @TissDiss
    @TissDiss 8 лет назад +1

    I love this guy.

  • @pjalice1
    @pjalice1 11 лет назад

    You teach! Most just brag.Thank you! Please continue.

  • @Tinymoezzy
    @Tinymoezzy 12 лет назад

    I agree, that bit he did on starters was so small.
    I would loved to have seen about 20 more minutes at least on that topic alone.

  • @KamilOttoman
    @KamilOttoman 12 лет назад

    This guy is amazing. I really feel like eating some fresh warm bread now

  • @TomerValve
    @TomerValve 12 лет назад

    A dead starter can (almost) always be revived as there are always spores or some viable bacteria which can again start a reproduction cycle and after a few feedings the colony is large enough to rise bread and contribute flavor and aroma.

  • @MrPH3N0M23
    @MrPH3N0M23 13 лет назад

    so straight forward, "if u dont feed it, it dies"

  • @The72Nana
    @The72Nana 12 лет назад

    My god, the bread look so yummy!

  • @BLEURfangers
    @BLEURfangers 16 лет назад

    Great video,
    Cheers

  • @istotatora84
    @istotatora84 11 лет назад

    I'm digging all the cheesy bread and baking jokes, and this video, of course.

  • @JeffBilkins
    @JeffBilkins 15 лет назад

    the yeast is alive! good vid, master baker

  • @mysticblood6
    @mysticblood6 14 лет назад

    the dough looks so fluffy and soft that I just wanna roll around in it..

  • @Akito12345
    @Akito12345 16 лет назад

    awesome video

  • @International72521
    @International72521 12 лет назад

    This guy knows his shit.

  • @JustinOfGrandof
    @JustinOfGrandof 11 лет назад

    BRING BACK OBSESSIVES!

  • @eogg25
    @eogg25 12 лет назад

    pretty interesting video, you said u dont call your bread artisan but you have it logoed on your shirt. just think how many people have never ate fresh, italian, french bread etc. makes great toast. and crunchy sandwhiches.

  • @redhaiku
    @redhaiku 15 лет назад

    First of all, what a great informative video -- excellent.
    Second of all, look at all the RUclips comments! There's no "ur gay" or comments on the presenter or anything... it's like mature people are watching it.
    Kudos.

  • @philochristos
    @philochristos 10 лет назад +2

    I tried making French baguettes several years ago because I loved them, but I never could get them to come out right. They were edible, of course, but they weren't as good as I wanted them to be.

    • @matthewchow4991
      @matthewchow4991 9 лет назад

      +Sam Harper Bruno Albouze has a good recipe. Follow it exactly and it will turn out great and authentic.

    • @philochristos
      @philochristos 9 лет назад

      +Matt Chow Thank you. I will try it.

  • @nourih9420
    @nourih9420 6 лет назад

    ...wow... very informative indeed....

  • @KyleHohn
    @KyleHohn 9 лет назад +12

    The music during the b/w transition scenes is terrible.

  • @andretofteland2779
    @andretofteland2779 10 лет назад +3

    7:12 why is there a nose in the dough?

  • @MetalSlime19
    @MetalSlime19 13 лет назад

    I want some bread now

  • @cablefolk
    @cablefolk 14 лет назад

    There must be a problem with the video... I am unable to see it! And I don't think is youtube as I have been watching other videos today... : (

  • @IAmSamuelCharpentier
    @IAmSamuelCharpentier 12 лет назад

    i would like to present to my friend my bread poppys! Some suggestions?

  • @xXxDarkAdeptusxXx
    @xXxDarkAdeptusxXx 12 лет назад

    But the end pieces are my favorite, lol

  • @ricklude
    @ricklude 13 лет назад

    I have had some of the worse breads in history ever, who's bakers had the utter nerve to call artisan. These loafs of "things" were returned to the bakerys post haste, I always DEMANDED my money back, and I got it too!
    The worse thing to do is raise a child and feed 'em mass produced breads on a constant daily basis. They learn to gauge other actually fine breads, by what they've learn about the quality of what is basically garbage.

  • @Zoesstuff
    @Zoesstuff 12 лет назад

    He had me right until the end with the child puppy death comment. Just, no. lol but this was a useful video-great series!!

  • @bintlooda
    @bintlooda 12 лет назад

    I feel like beaking now lol but i dont know it dont raise well ehen ever i made some bread i think its something with my yeast i need a need pack

  • @IntheEndAhNevermind
    @IntheEndAhNevermind 11 лет назад

    I love good bread. I just wish it didn't cost so much more.

  • @10Dante4
    @10Dante4 14 лет назад

    3:48
    omg i want to roll in there

  • @emson263
    @emson263 8 лет назад

    French bakers learned the art. of baking from Polish King master baker in 1340 no Wonder the french bread is good.

  • @briannagiles1428
    @briannagiles1428 8 лет назад

    Bread Nerd should be his store name

  • @hogueguy
    @hogueguy 11 лет назад

    What percentage are you OK with it?

  • @vacuumlover1
    @vacuumlover1 9 лет назад +1

    Fuckin bassoon in transition music XD

  • @avery2217
    @avery2217 8 лет назад

    where is this guy? i am a bread aficionado or maniac...

  • @Savaril
    @Savaril 15 лет назад

    Well, that's because there's only about 5 or 6 comments.

  • @fauxmanchu8094
    @fauxmanchu8094 7 лет назад

    The best bread comes from Asia. The variety mind boggling, the flavours out of this world. A favourite - the chewy, flaky, multi layered, nutty, fragrant paratha. Unbeatable. Or the flaky, crispy, redolent spring onion pancake. All addictive. Stunningly good, they stand on their own without cheese, butter, and other fatty toppers.

  • @Trashfished
    @Trashfished 11 лет назад

    Well no matter how he slices it he gets a rise from his work.

  • @fatbeats101
    @fatbeats101 14 лет назад

    who doesn't have a bread bin?

  • @Trashfished
    @Trashfished 11 лет назад

    That guy must be pretty rich. He makes alot of dough.

  • @anticliche321
    @anticliche321 14 лет назад

    mmmmmm bread.....

  • @philperry6564
    @philperry6564 11 лет назад

    Maybe tree fiddy.

  • @MrFreeCookie
    @MrFreeCookie 12 лет назад

    You lost me at the pet bread...

  • @sweett4rt
    @sweett4rt 14 лет назад

    This video doesn't work :/

  • @doug.newton
    @doug.newton 11 лет назад

    I love the videos but he just compared bread starter to puppies and children, I'm sorry but I'm not 100% OK with that.

  • @VidkunQL
    @VidkunQL 11 лет назад

    Yeah, but he's a loafer.

  • @mydear6788
    @mydear6788 7 лет назад

    Artisan bread in my case has no commercial yeast, dough cutter machine, dough shapper all that commercial nonsense. That's just factory shortcuts breads. Sourdough bread that cheated with shortcuts such as commercial yeast is not sourdough bread...but for profit they will mess it up and guess the buyer will eat it and gets sick of fermenting it slowly in the stomach, because it's not properly fermented. Wish people wouldn't fall for this commercialy made quick breads and we would have less sick bloated people running around claiming they have gluten problems, meanwhile it's just simple as eating organic sourdough bread with No commercial yeast!!!

  • @skycub99
    @skycub99 13 лет назад

    bread snob. his body language screams insecurity.

  • @VoluntraryismNottheState
    @VoluntraryismNottheState 10 лет назад +1

    I've had his bread. I'd rather have Wonder bread white.

    • @1too3fore
      @1too3fore 10 лет назад +5

      That's cause your palate is that of a 12 yr old. Wait till you mature into your 40's and beyond, you'll develop a taste for quality food, perhaps you'll also develop in other ways.

    • @VoluntraryismNottheState
      @VoluntraryismNottheState 10 лет назад +4

      Oh...there he goes again.