Oklahoma native here. These are what my family has made for breakfast on Christmas morning for as long as I can remember. We’ve always used spicy Jimmy Dean sausage and add some Worcestershire sauce in our mixture too. Took the recipe up to my in laws in New Hampshire a few years back and my MIL immediately pulled out some real maple syrup as a dipping sauce. My mind was blown, had never even considered that. Makes them even more “breakfast-y.”
My wife used to make these for EVERY party - Super Bowl, birthdays, World Series, all of 'em. She even took them with her when she worked at the polls on election day, and everyone loved them. THANK YOU for doing this, because I can't find her recipe lol
This is something that my family has made for Christmas Eve for approximately 40 years. We make them the size of a large marble (~3/4”) and put a toothpick in them after cooking for easy consumption. Great with breakfast sausage or sweet Italian sausage.
I made some chorizo sausage balls a couple of months ago. Absolutely delicious. I have also made half sausage, half bacon. Sausage balls with candied Jalapeño and a hot honey glaze. I have made breakfast sausage balls using a Blueberry muffin mix instead of bisquik. I plan on making garlic sausage balls with 30-40 cloves of roasted garlic.
The bisquick version with Jimmy Dean hot sausage has always been the New Year's Eve and Day traditional favorite. I will definitely try this version and on the smoker! I actually like hot Chinese mustard on the side, or Chalula, and Kathy always liked Ranch dressing.
Did you say the phrase “too much cheese”? I’d didn’t know there was such a thing. Love your videos! I cook vicariously by watching you when it’s just too cold.
Smoked 4 pounds of balls for Christmas using Christmas your breakfast sausage recipe and Stove Top Stuffing Savory Herb with 3 cups of cheddar per pound. Absolutely amazing. There were none left.
i would do one with some sage, aiming for like a jimmy dean flavor profile, with some maple syrup. maybe in like a frozen ball in the middle before cooking?
My wife has made these for years and I’ve always thought she was crazy. But there always delicious. Glad to see these aren’t just a her family thing! She thinks she’s famous now though 😂
its been years since I have had these. I just used bisquik mix at the time but I am a better cook now and know whats in all those mixes and can make it cheaper myself. But these are delicious! I just haven't gotten myself a meat grinder to start grinding my own meats yet.
Brandon, didn't see your knife roll listed on the things you use. Is it a custom one off or can it be purchased online? I've been looking for one but most are poor quality and the ones highly rated are into the hundreds of dollars. BTW Great recipe! We make those for our crew to snack on when setting up in the wee hours of the morning for all day smoke at tailgates.
Are they salty and do they go well with chocolate ...sorry had to ask 🙂 PS buddy i braised some beef rib fingers yesterday you have to do something with them they are awesome ! PPS should have used a torch on them at the end for the colour bit cheify but presentation is important (( at least on you tube :-))
Your cheese blocks always looks like the vac seal wrap is loose... i dont think its supposed to be loose, the blocks here are all tight against the cheese
@ChudsBbq Keep up the great work, Mr. Chudrobinson. Im 56 - live in Tucson - been cooking for myself and family and friends since I was about 6. I've got scores of cookers, but a Mini Chud Box is on my list. And you just might inspire me to start baking rolls for chopped cheese and cheese steaks! Your content and cooking skills really are great - I look forward to Tuesday and Thursday mornings. First thing I do once I get a cup of coffee. Keep up the good work. And please make a smoked green chile posole with golf ball sized chunks of smoked pork shoulder. It would be, deeeelicious.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Oklahoma native here. These are what my family has made for breakfast on Christmas morning for as long as I can remember. We’ve always used spicy Jimmy Dean sausage and add some Worcestershire sauce in our mixture too. Took the recipe up to my in laws in New Hampshire a few years back and my MIL immediately pulled out some real maple syrup as a dipping sauce. My mind was blown, had never even considered that. Makes them even more “breakfast-y.”
Every golf course needs to sell these as “Breakfast Balls”
My wife used to make these for EVERY party - Super Bowl, birthdays, World Series, all of 'em. She even took them with her when she worked at the polls on election day, and everyone loved them. THANK YOU for doing this, because I can't find her recipe lol
Charleston SC holiday mainstay for generations
This is something that my family has made for Christmas Eve for approximately 40 years. We make them the size of a large marble (~3/4”) and put a toothpick in them after cooking for easy consumption. Great with breakfast sausage or sweet Italian sausage.
Looks great. We like to cook ours a little longer to get the bottoms crisp. Also a garlic-butter wash after smoking ads a nice flavor!
I've made these with the Cheddar Bay mix. They were awesome!
I do them low and slow on the pellet grill. I also add cream cheese in addition to the shredded cheese.
That’s a great idea! I’m gonna have to try that!
I made some chorizo sausage balls a couple of months ago. Absolutely delicious. I have also made half sausage, half bacon. Sausage balls with candied Jalapeño and a hot honey glaze. I have made breakfast sausage balls using a Blueberry muffin mix instead of bisquik. I plan on making garlic sausage balls with 30-40 cloves of roasted garlic.
That looks fun. I will try it myself
The bisquick version with Jimmy Dean hot sausage has always been the New Year's Eve and Day traditional favorite. I will definitely try this version and on the smoker! I actually like hot Chinese mustard on the side, or Chalula, and Kathy always liked Ranch dressing.
Did you say the phrase “too much cheese”? I’d didn’t know there was such a thing. Love your videos! I cook vicariously by watching you when it’s just too cold.
Smoked 4 pounds of balls for Christmas using Christmas your breakfast sausage recipe and Stove Top Stuffing Savory Herb with 3 cups of cheddar per pound. Absolutely amazing. There were none left.
Sounds great!
Looks Great!
I ran out of casings for my pepperoni sticks and made meatballs from the rest. Smoked and dropped into the crockpot with marinara sauce. Huge win.
Definitely making these!
Thank you for doing an adult version of this.
Definitely need to get this back into my snack rotation.
Awesome!
Make them all the time. I will do chorizo versions and add pepper jack, cilantro and a little valentina!
Yummy! Add some Chud Rub or Snake Bite
Nice Video Bradley
Woah! Those are going on the Super Bowl menu.
They’ll be gone before the game starts!
i would do one with some sage, aiming for like a jimmy dean flavor profile, with some maple syrup. maybe in like a frozen ball in the middle before cooking?
Gr8 app. I am a fan of these with bfast sausage and syrup as the dipping sauce. Will try in Yoder next -Str8
My wife has made these for years and I’ve always thought she was crazy. But there always delicious. Glad to see these aren’t just a her family thing! She thinks she’s famous now though 😂
I'm thinking deep fried would be good too!!
Oh Jesús!!!! Definitely gonna make this one..!!!
Thou shalt not take the lords name in vain for christs sake !
This recipe needs naming, somewhere between the famed SNL Schweddy Balls and Chef's Chocolate Salty Balls from Southpark - Chuds cheesy fireballs?
Smoked Sausage Balls was my nickname in high school
I wouldn't mind having a few right now.
They come together real quick!
its been years since I have had these. I just used bisquik mix at the time but I am a better cook now and know whats in all those mixes and can make it cheaper myself. But these are delicious! I just haven't gotten myself a meat grinder to start grinding my own meats yet.
Yum
i love you and i love your recipes .Asmâa from casablanca city 'Morocco
I wonder how the mixture would work as the sausage for Scotch Eggs? 🤔
5:37 .... 🐍 👢 🤦🏻♀️ ... I burst into laughte!!!😂
Batter them up after cooking them and deep fry them, give them an extra layer of crunch and flavour. ;)
The only thing these need to be dipped in is a pepper jelly
Chud Day!!!
Was that a can opener in the knife roll??
Looks amazing, but, no Brooke taste test?
Brad, you need to make some scotch eggs with this on the outside.
😮 next time, roll in bread crumbs and deep frie
There much better if you add cream cheese in the mix!!!!! Otherwise there a little dry. 😁
Rattlesnake sausage balls!
next time, cold smoke and fry!
Brandon, didn't see your knife roll listed on the things you use. Is it a custom one off or can it be purchased online? I've been looking for one but most are poor quality and the ones highly rated are into the hundreds of dollars. BTW Great recipe! We make those for our crew to snack on when setting up in the wee hours of the morning for all day smoke at tailgates.
Bradley*
www.chudsbbq.com/products/chuds-leather-knife-roll?srsltid=AfmBOop_T9jPoxecZa17LEmrcSWYar_ZaiPaw2AjjnO6IHpEAz_5CUa3
Chocolate Salty Balls.
Put 'em in your mouth and suck 'em! 😅
Can we use seasoned milk powder for a grain-free option? Because grain isn't human food.
I use almond flour
Are they salty and do they go well with chocolate ...sorry had to ask 🙂 PS buddy i braised some beef rib fingers yesterday you have to do something with them they are awesome ! PPS should have used a torch on them at the end for the colour bit cheify but presentation is important (( at least on you tube :-))
"You shall do as an appetizer."
I see you already did Pigs in a blanket & Texas Kolaches. SO. How about Smoked Chicken Pot Pie ?
Be yummy with an adult beverage!
More MEAT!
Biscuit and Gravy ones with Gravy. Did I mention Gravy?
Oooo I like that idea!
Tamale balls.....
I think a short dip in the deep fryer would crisp up the outside and give them a nice crispy bite! I will be making these!
How could you possibly confused that with a hush puppy???!!!
Could of just torched the tops a bit.
For the algorithms bay bay!!!
Homemade Pigs in a Blanket ?
ruclips.net/video/wFsam_9pX6Y/видео.html
Did you just say adding flour helps make your meat stretch?? Be right back going to HEB!!! 😳😳
Great idea. Love it.
STAYSAFE
PHILLYPHILLY 🇺🇸
FLYEAGLESFLY
GOBIRDS
Are you not allowed to say the word Super Bowl?
The NFL owns the term Super Bowl and if you use it while making a profit (radio, video, etc.) without their permission they can sue you.
Super bowl is copyrighted. People will avoid saying that to avoid the video getting flag.
ayooooooo
On your chin
The boot snake and red hat is more gay then Elton john
Your cheese blocks always looks like the vac seal wrap is loose... i dont think its supposed to be loose, the blocks here are all tight against the cheese
wonders how this would end up as a meatloaf instead
What's with the snake in my boot thing??
Masterful Chudlicious. Tillamook should sponsor you!
I Wish!
@ChudsBbq Keep up the great work, Mr. Chudrobinson. Im 56 - live in Tucson - been cooking for myself and family and friends since I was about 6. I've got scores of cookers, but a Mini Chud Box is on my list. And you just might inspire me to start baking rolls for chopped cheese and cheese steaks! Your content and cooking skills really are great - I look forward to Tuesday and Thursday mornings. First thing I do once I get a cup of coffee. Keep up the good work. And please make a smoked green chile posole with golf ball sized chunks of smoked pork shoulder. It would be, deeeelicious.