The cooking time varies greatly based on the size of the pork and how well you want the meat done. A big hunk of meat will likely take 6-8 hours on low but those skinny pork tenderloins will be done in much less time.
You're probably one of those people who says how long does it take to barbecue a steak. For you amateurs you should probably pull out a thermometer. But when it comes to a pot roast beef pork etc it all depends on the texture that you're looking for. As she mentioned some people like to slice it others like it pulled apart. You tried to make a smart remark and ended up looking like a dummy
I love this. I have a big pork loin that I had no idea what to do with. But I work and don't want to put the time in to grill it. I figured crock pot was the way to go. This is cheap and easy. I thought of a compromise with your mashed potato situation. I agree that I'd like some mashies with it as well. But I have potatoes on hand. I'm going to cook the potatoes with the pork loin to soak some of that flavor up, and them use those softies to make my mashed potatoes. I'll let you know how it goes 😃
If you're not sure, use an instant read meat thermometer. I pull out my pork at 155 and it carries over to 160ish. But anything in that area will be safe to eat. It's a matter of tenderness at that point. Some people go to 180 and above. I tried it. I like it medium rare so I pull it at 155.
If you go by internal temp, then you really only need to cook it for the texture you want. High for slices generally because the high heat makes a good slice. But low for longer makes a more shredable meat. It's all about how you want it. It depends what i cook for how I do it. It's your call.
My husband is a big carnivore lol the only veggies he will eat is potatoes and carrots but the carrots have to be SUPER soft.. like mush kinda soft. Ew. So I just have the meat. Il put a ton of seasonings in a bowl and rub on the roast and keep in fridge for 24+hrs. Then il put in crockpot with some water. Il cook it on low over night and it would be soo tender by lunch/dinner the next day. I use a little bit of salt but then add more before serving it it needs a Lil flavor boost. I was so nervous making my first roast and your video definitely help me understand the basics. Now my husband and daughter want it every other weekend. I think imma have to invest in a bigger crockpot haha.
The recipe actually calls for 4 cups of chicken broth but she used water instead since she was out of broth. The separate 1/4 cup of water you saw in the recipe is to make the gravy.
Thank you for watching. Here is the full recipe www.eatingonadime.com/crock-pot-pork-roast-recipe/
Low for how long or high for how long
It's been years since using my crock pot. So ty for reminding me I like this channel
Happy New Year PCH family. Looking forward to your visit in tbe New Year. May everyone have a joyous and prosperous New Year. In it to win it.
Girl we all feel you with everything you said🤣🤣🤣🤣your energy is everything.
My favorite part where she doesnt say the times .. fail
The cooking time varies greatly based on the size of the pork and how well you want the meat done. A big hunk of meat will likely take 6-8 hours on low but those skinny pork tenderloins will be done in much less time.
You're probably one of those people who says how long does it take to barbecue a steak. For you amateurs you should probably pull out a thermometer. But when it comes to a pot roast beef pork etc it all depends on the texture that you're looking for. As she mentioned some people like to slice it others like it pulled apart. You tried to make a smart remark and ended up looking like a dummy
Please!
How long you cook on Low ??
or how long if you cook on High?? 6:24
Yeh not bad thank s
what kind of water was that and how much?
Yummy
I love this. I have a big pork loin that I had no idea what to do with. But I work and don't want to put the time in to grill it. I figured crock pot was the way to go. This is cheap and easy.
I thought of a compromise with your mashed potato situation. I agree that I'd like some mashies with it as well. But I have potatoes on hand. I'm going to cook the potatoes with the pork loin to soak some of that flavor up, and them use those softies to make my mashed potatoes. I'll let you know how it goes 😃
Love this recipe.
Sounds good already
she did tell us how long to cook it, for what looked like a good size tenderloin.
If you're not sure, use an instant read meat thermometer. I pull out my pork at 155 and it carries over to 160ish. But anything in that area will be safe to eat. It's a matter of tenderness at that point. Some people go to 180 and above. I tried it. I like it medium rare so I pull it at 155.
Looks good already!!!
Thank you for watching!
You didn't leave cooking time 🤔
If you go by internal temp, then you really only need to cook it for the texture you want. High for slices generally because the high heat makes a good slice. But low for longer makes a more shredable meat. It's all about how you want it.
It depends what i cook for how I do it. It's your call.
Don't you fuckin hate that
@kirkwood512 no she did not and the link says 6 to 8 hours
It's a crock pot bro. They're all the same times. High 6 hours low 4 hours. Don't be so dense
Me so hungry! Me hungry all day! Mine won't be finished for another 3 hours
How long to cook?
How much time?
What about cooking time ?
i mix my spices in with the chicken broth first good job so it's not in one spot
recipes, please. I have company coming and no time to cook. Thanks so much.
i never made a roast before in a crockpot. do I drain the blood juice out of the packaging??
Yes definitely drain the blood
My husband is a big carnivore lol the only veggies he will eat is potatoes and carrots but the carrots have to be SUPER soft.. like mush kinda soft. Ew. So I just have the meat. Il put a ton of seasonings in a bowl and rub on the roast and keep in fridge for 24+hrs. Then il put in crockpot with some water. Il cook it on low over night and it would be soo tender by lunch/dinner the next day. I use a little bit of salt but then add more before serving it it needs a Lil flavor boost. I was so nervous making my first roast and your video definitely help me understand the basics. Now my husband and daughter want it every other weekend. I think imma have to invest in a bigger crockpot haha.
Did you mention the cooking time?
You will want to cook on low for 6-8 hours
Got it! I was able to figure it out and have one going as I text.
so how long do you cook it on low? on high?
Good on low for 8 hours or high for 4.
How much broth and what kind
The recipe looks good, but your personality is so fun to watch, lol!
Doesn’t it make its own juice?
How w much chicken stock
Recipe!
Too cute.
Recipe!!
Ro you put meat and veg at same time
5:58
Recipe
you never did tell everyone the time for cooking
🤣🤣🤣🤣 funny.....you just put in a tenderloin! im a butcher i know the difference
Cook time, come on wake up
How long….. too much gabbing
How's that vodka?
The recipe calls for 1/4 cup of water. Yet you dumped a dang coffee pots worth in there?! 😐
The recipe actually calls for 4 cups of chicken broth but she used water instead since she was out of broth. The separate 1/4 cup of water you saw in the recipe is to make the gravy.
😃😊
That's the recipe? 😂 NO lipton soup mix? Salt and pepper only for seasoning? 😂 OK
Thank you, like your attitude also. I get tired of plastic personalities. Yes that's one of my originals. G.
Something tells me you are always late for events. Time? Missed telling us twice.
How late my to cook on high
It would've been better if you browned it or put nice crust by frying it in pan first, remember taste is EVERYTHING!!!
Why bother
You talk too much you confuse people didnt finisf the receipe 😮😢😂
Nice! A huge huck of bacteria filled food poisoning for dinner!!
Kind of pieces? Hmmm....
Recipe
How late my to cook on high
Recipe
Recipe