Bang-bang Pitis a Moro Cuisine | The Cooking Teacher
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- Опубликовано: 3 окт 2024
- Bang-bang Pitis is a sweet and sticky kakanin. It's made of glutinous rice flour, filled with hinti or bukayo held by banana leaves and cooked by steaming or boiling.
Ingredients:
Dough-
3 1/2 glutinous rice powder
3/4 flour
2 1/4 cups water
1/2 tsp purple food color
Oil for greasing
Filling-
4 cups grated coconut
4 cups water
2 cups dark brown sugar
1/2 tsp vanilla essence
2 tbsp flour
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Enjoy Cooking 🔪 | Happy Eating 🍽️
hndi p ko nkakatikim nyan pero mukang masarap sya,sana may mgbenta nyan dito samin
Salamat kapatid kng pwede lang aq mg abot sayo pra mtkman mopo
Saraaap
So yummy 😋😋😋 one of my favorite...
Eto ang native na recipe na hindi makakalimutan. Pitis tayo guys. Keep sharing girl.
Shukran tlga girl isa sa mga handa pag Eid or khit anong okasyon paborito natin lahat.
@@thecookingteacher5073 totoo yan girl. Advance eidul adha
@@sweetsitti5785 Advance Eid'l Adha too girl
Salamat sa recipe mo sarap naman
Salamat po
Pitis na the best.❤ Looks yummilicious😊
Thank you sir, similar to sa pitli mandi.
this is so yummy my favorite kakanin
Wow this is sooo yummy! I miss this kind of food. New friend from Europe. 😊
Thank your for the new recipe..I would love to try to cook this..it looks so delicious..
Thank you sis. You'll not regret it, this kakanin of us is npaka sarap po tlga.
hareng here, isasali ko ito sa playlist ko para hindi na ako palipat lipat ng bahay hehe :)
Hahahha salamat sissy ko mwahhhh🥰
The Cooking Teacher para isang click na lang hihi mwah mwah 😚
harang pa more girl.sarap ng pitis.sweet sitti here.
Sarap namn nya niluto mo
Masha’Allah. Magsukul ha recipe ini. New subscriber naku magtuy. 👏💯
Shukran kymo.
Sobra ako nag ke crave nyan ever since natikman ko yan sa tawi-tawi...buti na lang nandito sa youtube...salamat sa pag share! Masukol!
Salamat rin po nkakatuwa nman na nagustuhan nyo po.
Kuhnu bahah kita maka kinam sin special pitis ini Teacher😊❤️
Now I know lasa pede pala steam xa,love it
Delicous food
My favorite 😋 thanks for the recipe
Welcome dear
5:43 yun ang dami mong kasama tapos ikaw lang walang partner hahaha 😂
Thank you for this recipe! Is dark brown sugar different from muscovado sugar?
Pila cien hangka order? Hehe
❤️❤️❤️❤️❤️