Vegan Cucumber Kimchi | Oi-Sobagi & Oi-Kkakdugi Must Try Recipe in Summer
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- Опубликовано: 20 авг 2024
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🍀 Cucumber Kimchi Oi Sobagi
Ingredients
For Cucumber
6 cups water
3 lb Persian, Korean or English cucumbers
1/3 cup Korean kimchi sea salt or 1/4 cup kosher sea salt amzn.to/3dOdiwa
For Kimchi Sauce
1/2 cup gochugaru, Korean red pepper flakes amzn.to/3qPWdYk
1 tbsp salt
4 tbsp Yondu, Korean fermented vegetable sauce amzn.to/3xjo4m5
1 tbsp maesilaek, Korean green plum extract or apple juice
1 tbsp raw sugar
2 tbsp chopped garlic (approximately 6 cloves garlic)
1 oz ginger, chopped
1 red chili, seeded and julienne, optional
2 oz shredded carrot
Handful of chive (approximately 2 oz)
We just arrived at our new home! 🥳❤️
Get wrriten recipe & nutritional facts here -> seonkyounglongest.com/vegan-cucumber-kimchi/
A huge life change for us. We've been moving every year last four years to find our home. Many places we've lived, we loved. We are so grateful we've been in such beautiful places. But unfortunately, we didn't feel “home” from those places.
We both love to travel and experiencing different cultures. We always wanted just to pack and leave whenever we want, wherever we want, how long ever we want, but life hasn’t been that simple for us yet.
Last month, we made a dedicated decision, signed paperwork, and closed a house in Maui. 😱🥳
When we went to Hawai’i, we both felt something special about the small islands. We couldn't stop talking about the magical place and wish we were there every day. That's when we knew we found our home. 💕
We understand we are guests here and having a Hawaiian address doesn’t make us locals or anything. We respect the culture, land and people as we always have been with other countries we visited and lived. We all are very lucky to have chance to experience Hawai’i and must be respectful.
Oh, and we have new pets! 4 pigs, 7 chickens & 9 ducks. Farm animals were raised as the food here by the previous owner, and we decided to rescue them and have them on our farmland. So glad we could save those beautiful creatures' lives. We already named a few of them and learning their personalities.❤️
Luckily the house we purchased was fully furnished, so we can comfortably waiting for our stuff to get here next month.
The hardest part of moving to Hawaii was bringing our furry baby boys Smokey & Bandit. It's a no joke process!! 🐶🐶
We are so excited about our new journey and can't wait to take you with us!! I kind of know the answer already (I can hear you saying duhhh 😂), but what are your thoughts on our Maui house your video?
Wow that’s amazing, congratulations and I hope your furry baby boys arrive home safe and sound 🥰 Lots of 💗
How exciting! Maui is a dream good luck to you and your family.
I am 71 and lived on Oahu my entire life, but Maui is my heaven. Good luck to you. You will love Maui. Thank you for respecting the land and the culture. Aloha
Hi Seonk Young 😍
I totally agree about being a to move when you want! My husband
Was in the Army and I'm used to moving❤️
But I've been stuck in Ohio for 30 years 😞
I want to move too
But I guess we're stuck here 🤪 my husband is from Guam, I like Guam
But it's so expensive
There, I'm sure it's really expensive there too
I love how you can go out and pick up your fruits and veggies
Now you just need to learn how to grate coconuts to make your own coconut milk
And the chickens and pics will love to eat the left over coconut after you make your coconut milk 😍😘💕
Its so cozy when you leave in clips where the family just eats and talks calmly, makes me feel so comfortable!
You were the first chef on youtube that really inspired me to step outside of the box with food. I was living in Japan at the time and you made all of these delicious Asian recipes and I figured I was in the perfect place to get the most authentic Asian ingredients! The first recipe I made was your gyoza recipe. I went plant-based over a year ago and was so sad because I knew I wasn't going to be able to recreate your recipes anymore so when I saw you went plant-based I nearly fell out of my chair! 😂😂 like WHAAAT no way!! I turned the bell notifications on and everything! So excited to recreate your recipes again
Both kinds look so good. So refreshing and especially so good for summer 😍
My korean neighbor, my bff in gardening, growing, cooking and favorite foodie...makes this homemade for me throughout the growing season..actually have some in my fridge right now❤
Mmmmmmm!!! I love Korean food so much. When I was growing up, one of our neighbors had just moved from Korea and she didn’t speak English so I became her US ambassador, which meant we got to hang out after school and it was the best...because she was very cool but also, her mom was the bomb cook and after school meant seaweed wrapped rice and delicious kimchi ❤️
Just finished watching this video, i have been watching for maybe 6 months now. This one was spot on for me, i love how you feed your husband and the other girl in the video. It just made me feel like i was in there with you, absolutely love your videos but this one was my fav
9:45 made me laugh haha the way your husband scooted into frame, tried the kimchi, and then scooted out. LOL. This recipe looks sooo refreshing and easy to make. I'll give it a shot :)
Congrats on the move! To make 🥒 in your new home- maybe outside on your land!!! Love your vids!
Can’t wait to try this recipe. Looks so fresh and delicious! Thank you! Your English is very good. Also, thank you for the English translation when you and nephew speak Korean, so we can all understand. You all look so happy and healthy! So glad you all are eating a whole foods plant based diet. Jacob looks like he lost a bunch of weight, you too. Skin is flawless too! So happy for you guys that you moved to your forever home. Maui no ka oi!! 🤙🏼
Love this side veggie dish. My grandmother makes this and cuts it in cubes. It’s so yummy! I love Korean food so much I will never ever get tired of it! ❤️
I'm intollerant to cabbage and I miss kimchi so much, I did your fresh cucumber kimchi 😍 but now that I know I can store it! I'm soooo happy! Much love from Italy ❤️
Loving all these plant-based Korean recipes, thank you for sharing with us 💛
I tried it and it was good! I had: red pepper powder, used regular salt, fish sauce instead of vegetable sauce, no extract or apple juice. Still yumi :)
Thank you for listing the ingredients so I can screen shot it’s so convenient when shopping to have a list. I have my own red pepper flakes I don’t have the Korean spice.
Greetings from Poland! I once worked at asian food place and fall in love with it!
We just made 오이깍두기, and it’s fantastic. Thank you for the recipe
This looks so good!!! I’ll have to try it when I get home!
Always click the like before watch, love your videos, so excited for your new home!
Love you Georgina! ❤️🙏🏼✨
I just went plant based, and been following you for years. Would totally love a grocery list of must haves, because im kinda lost
This is wonderful, thank you!! 😍 I also didn’t know about Yondu - I have a shellfish allergy, so most fish sauces are out for me, but this is perfect! Hope you’re enjoying Hawai’i! 🌺
I'm so excited for a high quality channel dedicated to vegan korean recipes.... We're all in good hands!!
I love kimichi im so excited to try with cucumbers, Thank you
This looks like a perfect summer dish, I have to try it!
I love this makes it once a week keep in my fridge for a side dish
I made it! Omg I found your video yesterday, got the ingredients today and omg yum!!! Thank you so much for sharing🥰🥰🥰
Thank you for the recipe. Hope you have a good start in Maui.
When you say kimchi my mouth salivates
Thank you for showing I'm so hungry now from South Africa
Hi Seonk Young,
I just made your Kkakdugi kimchi and it's so good♥️ thank you
Hope you guys have the best time in your new place. Love you guys and your recipes.
My favorite kind of kimchi! Yummmm
I don’t normally comment on yt videos but I saw a few negative comments on this video so decided to leave a positive one to balance it out! Thank you for this video, I love Korean food and am very interested vegetarianism and veganism. Your new videos have allowed me to explore both of these in greater depth, I’m already a subscriber but if I could subscribe again I would, keep going and don’t listen to the haters :)
Could you please do green onion kimchi next?? I've been so curious to try that!!!
I'm definitely going to fix this by the weekend. Can't wait!!!! Thank you for the video its the best yet 😋
Great recipie! Even whitout all the Korean stuff you can use your fantasie and make the recepie youre own :)))) Thanks!! ❤️
This looks so good. A little bowl of that would make such a tasty little snack!!
Looks delicious! Thank you for the recipe. 🤗💗
Cant wait to see your new home🥰
I made it!!! sooooo good!
Looks delicious!!! I’m going to make this tomorrow!!!! We are vegan’ish, and we are trying new dishes, this location oks soooo yummy!!!!!
WOW! Delicious! I have to try this ❤️
아우~~밥에 오이 김치 드시는데..제가 입 벌릴뻔 했네요 ㅎㅎ
여름이니..오이김치죠!! 조만간에 저도 만들어봐야겠어요~
오늘도 레시피 감사해요!
Can't wait to make it this summer!
I love this!!! It’s so delicious
우앙~~~오이소박이 좋아좋아!!! 여름엔 열무김치랑 쌍벽을 이루는 오이소박이... 아~~오이지도 담가야되는데..ㅋㅋ
외국인들은 오이지는 싫어하겠죠? 남편 먹여주고 숟가락 다시 빠느거보고 우리 할머니인줄 ㅎㅎㅎㅎ😁😁😁
Probably, it stays crunch for longer because the hot water and salt kills most of the microorganisms that would ferment and make it soft.
I really love to watched all your videos, they are very supportive to eat too hahaha..
Thank you I love kimchi 😋
Beautiful Seonkyoung in beautiful Maui! So excited for you. Btw... Love the plant based recipe's.
Hi, I love this type of stuffed cucumber Kimchi, but I've never tried to make it, I'll have to try you recipe 💕
And I love the other kimchi like raddish
Kkakdugi
You are looking so good!!!!
I just planted the Asian chives! I will cook these recipes one day
Looks so yummy kimchi cucumber👍👍
Looks soooooo tasty! Thank you for sharing! 😍😍😋
Looks delicious and easy to make. Thanks so much!
Can't wait to try these!!! Thank you!! 😊
Thank you for sharing. I love cucumber kimchi.
"everybody will love it" my mom thinks that most stuff is spicy, even black pepper. hahaha
A moment of silence for you
Lol my dad is the same, and he won't eat anything with garlic 😳
Wow I don’t understand those people with a baby tongue. The only issue I have with spicy food is my stomach feels awful afterward from the heat churning in there but I love the flavor.
I'm gonna make this side dish!!! Thank you for the video 🤗
Looks amazing!
I love all the Korean banchan but can only eat a few not using fish sauce. Now I can do authentic vegan ones. Even better, yum!
This looks amazing!!
mmmm this has me salivating!
wow looking so good i like that than for sharing
Yumm, I will make this for sure 😍
Looks delicious
we need a tour of your new home. Hawaii is so beautiful and Im really eager to see it
She already did it I guess
Very nice recipe Look so good
Its looks so delicious🤗
Congrats on your move. Big fan of Maui!
Ohhh wow this is so yummmmmy
Looks like you guys are going to have a baby! CONGRATULATIONS! When is your due date?
woooooo!
Love your videos.
Looks good 👍🏽
잘했어요 ~~^^
고마워용~~~~ 🙏🏼❤️✨
OMGEEEEE....this looks delicious 🤤🤤🤤 Hope you all are doing well and did Jacob lose weight 🤔
If don't have yeondu, how much fish sauce can I substitute?
I just used same amount (4 tbsp) n it turned out great, tysm for this recipe
Can you make red bean recipe for your favorite korean dish to add to?
Question: how can i make this less spicy? My stomach can't handle any spice right now. Thanks!
Thank you for sharing the recipe! And congrats on the move and the new house. 💙
…I’m super hungry now - do you have pls delivery? 😂🙏🌺
Can u tell a diff btw the pre peeled garlic and regular whole garlic? I read that the pre peeled garlic is flash boiled to make the skins come off easily, so it’s not as potent. Honestly tho, I haven’t chopped garlic in years bc I buy the pre peeled stuff and use a Zyliss mincer … 😭
Would u recommend using already made kimchi?
Looks amazing! Iv been wondering where you get your dresses?? You always look beautiful and put together
Thinking of Seonkyoung and her knife after watching her use a butter knife on instagram.😂
오이를 가장 맛있게 먹는 방법은 이것과 소면은 곁들여 먹는것
Do you think bucchu would work instead of chives? I can't wait to make this.
Good work
Awesome 👍
what kind of rice did you eat with it at the end? it looks awesome!
"They call it ramyun or pad thai but it's just salad" lol
Very nice
Do you have to use smaller cucumbers for this? My garden is exploding with cucumbers but they are the larver English style, will these work?
This looks so delicious! Might make it with my cousin, while we try our hand at regular kimchi too. I recently got him into making a few of your recipes and your chili oil is a staple in my kitchen.
Watching Haneul(is that how it's spelled?) awkwardly observe your food and wait for permission is always is fun too 😄
What’s on the spoon??
Mantap 👍😋😋😋🥰🥰🥰
I can't find Yondu - please...what can I use instead? Really would love to try this yummy recipe 😋
Fish sauce!
👍
ㅋㅋㅋㅋ왤케 정겹지