Bathua ki Kadhi Recipe /बथूआ की कढी बनाने की विधि।

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INGREDIENTS:-
FOR KADHI PAKORA RECIPE
11/2cup chickpea flour(बेसन) strain and put it in a bowl now add
1tsp Redchilli powder spicy
1tsp crushed coriander Redchilli
1/2tsp Turmeric powder
1/2tsp Cumin seed
1tsp coriander powder
1/4tsp Carrom seed
1/4tsp Asafoetida
1tsp kasuri methi
1tbsp musterd oil
3 Green chilli chopped
Salt
Mix all the ingredient and Add
1 cup bathua chopped
Now mix all the ingradient add water to bring to a required consistency
5 minutes beat well at least 3 to 4 minutes.
Now take a pan add oil for frying pakoras once the oil heats then put small portions of beaten batter and cook once it become pink like this make all the pakora and keep aside.
MAKING OF KADHI
Take a pan add 1tsp Clarified Butter or Refined oil once it heats then add 1 cup chopped bathua and saute till the water released from bathua gets dried.
TEMPERING
1/2tsp Fenugreek seed
1/2tsp Cumin seed
1tsp Mustered seed
1 tsp fennel seed
1/4tsp Carrom seed
1/4tsp kalinji or mangrail
1tbsp crushed coriander seed Red chilli whole
2 Redchilli whole breaked
1/2tsp Asafoetida
TURMERIC LIQUID
In a bowl put 1/2tsp Turmeric powder and 1tsp Redchilli powder spicy add 1/2 cup water and mix all the ingredient and keep aside.
CURD BESAN MIXTURE
1 Cup curd
21/2 tbsp chikpeas flour
And 7 cup water
Now whiske it by hand or with grinders and keep aside.
Take a pan add add Mustered oil or oil of your choice once it heats then add all the tempering once it splutters then
add the Turmeric liquid paste and stir in one direction and cook till the oil separates.
Add the curd and chikpeas flour liquid in the pan and start cooking on high flame till three to four boils arises .
Now add salt as per taste and cook on medium flame for 10 minutes
Once good aromas arises the put it on the low flame for 4 minuts to bring to a proper consistency then
Put it on the high flame and add the sauted bathua mix it well and
add all the pakoras and cook for 1minute and it is done.
Give one more tempering to the kadhi
1tbsp thick clarified butter once it melts then put
1tsp kashmir red chilli powder and
1tsp kasuri methi and put it in the kadhi.
Serve with jeera rice , plain rice , roti , paratha.
FOR PREPARATION PLEASE SEE THE VIDEO 🙏
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