Rogan Josh | रोगन जोश | Kashmiri Style Rogan Josh | Chef Ranveer Brar
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- Опубликовано: 24 ноя 2019
- ROGAN JOSH - The sweet little details about the beautiful valley of Kashmir and the food loved by the people there. Here's the very exquisite recipe for the very famous Rogan Josh with the flavourful details about all the ingredients used in this recipe.
Enjoy this spicy mutton curry recipe straight from the amazing cuisine of the valley.
#RoganJosh #EidRecipes #Ranveerbrar
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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
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ROGAN JOSH
Preparation time: 5 minutes
Cooking time: 35 minutes
Serves: 4
Course: Main course
Cuisine: Indian
Ingredients
½ cup Mustard oil
3-4 Cloves
1-2 Green cardamom
500 gm mutton
¾ cup curd
A few strands of saffron
1 tsp Dried ginger powder
½ tsp Fennel powder
¼ tsp Asafoetida
1 ½ tbsp kashmiri Red chilli powder
¼ cup Mutton stock
Salt to taste
1-2 Ratanjot
½ cup ghee
Process
● Heat a saucepan, add mustard oil, cloves, green cardamom, mutton and saute well.
● In a bowl, add curd, saffron strands, dried ginger powder, fennel powder, asafoetida, kashmiri red chilli powder and mix well, transfer it into a saucepan.
● Add salt to taste and let it cook. Add little mutton stock mix well and cover it with the lid.
cook till the meat is tender.
● In a pan, add ghee, ratanjot once it leaves the colour, strain the mixture and transfer it into the saucepan and mix well.
● Serve hot with naan.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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Хобби
I am kashmiri ...n this is for the first time i have seen someone who is not frm Kashmir n perfectly knows what rogan josh is n how its made...ider uder k cheezo ko kashmiri roganjosh bol k acha nai lgta tha...par apny bilkul sahi tareeky se bataya hai kasy bnta hai👍👍
Muslim
Tala pouz wan .
Is it too red or okay??????
@@barkhasudhaker5025 it is quite red in colour ..n the colour is because of that flower (named moval in kmr) which chef has mentioned in video...in this video chef has used ratanjoth to give that colour to roganjosh
I agree with you. Bohot chef mutton curry ko thoda idhar udhar karke rogan josh bol ke chala dete hain. Ranveer Brar makes authentic recipes and is a perfectionist.
Being a kashmiri, i feel that i should offer my sincere gratitude to you as you have represented a beautiful and honest picture of everything including the roganjosh..... Thank You
For the first time someone has made an authentic dish without onion, garlic, tomato. Thank you for an authentic kashmiri pandit recipe.
If you add onion, garlic, tomato and ghee, the taste multiplies. Just give it a try. You'll thank me, belive me.
ruclips.net/video/DzJU8n-RXhs/видео.html
Please watch this video. Try this recipe and you'll realize the upgrade from ranveer's recipe
@@MultiRambo008 I am sure it will taste great, however that wont be the kashmiri pandit recipe. Every recipe is unique and no use of onion, garlic and tomato is what brings uniqueness in this recipe.
@@MultiRambo008 its not authentic its not kashmiri pandit dish it will taste same like korma .
These recipe gives you authentic taste . Raw flavor
Even adding Onion in pizza will increase taste but its nog authentic
Your stories make dishes so special that it doesn’t stays a food , it becomes a ritual that every human needs to perform . Great man .
You'll always see two Ranveers in this show. The soft spoken, well read, knowledgeable historian Ranveer and the Desi chef, earthy, easy to connect with, chef Ranveer....great job as a host !!
Exactly
What i liked about your story about Wazwan is so true. Kashmiri cuisine does not come within mughlai cuisine. Unfortunately in Indian subcontinent anything that Muslims cook is considered to be from Mughals. Which in Kashmir's case isn't true because Kashmir had connections to central asia long before Mughals even existed. Kashmiri cuisine was inspired by that cuisine. Mughals when they came to Kashmir in 16th century actually took from Kashmir. Kashmir was already ruled by local dynasties like Shahmiris & Chaks before Mughals who patronised Central Asian & Persian culture. Therefore Kashmiri cuisine has little to do with Mughlai cuisine.
Can't agree more
*Indian mear dishes were inspired by Mughals
*Delhi Sultans left the chat
Although I can’t understand every word I still learned a lot about this dish from this video.
This video has English CC bro.
English subtitles are available, just turn it on.
I didn’t realize at the time but I see that now lol
You r my fab
@@masarathahmed8534 Arre Itna gussa. Itni Kya badi baat Ho gayi?
Ranveer Bhaiyya one of my favourite teacher use to tell me "kisi bhi cheez ko sikhne se pehle samjho agar samjh mein agai toh apne aap seekh jaoge aur kabhi nahi bhologe"
i can tell you
you are the Best teacher. you always make us understand the role of an ingredient in the recipe and best part is you never hide anything like mother in law or any good chefs do as you said it took very long journey to get it from your USTADJI
i saw your Nihari episode you taught us recipe that never fails, even a novice can attempt and you connect people with works and your words "dil jeet lete ho"
love your simplicity...
Why don't you start teaching medieval history for upsc in your spare time🤔
हहहह ,upsc
😂😂
:)
Prateek sir he bahut hai🤣
😂😂😂😂😂
Hi Ranveer...I am a Kashmiri Hindu...and have seen Roganjosh being cooked in kashmiri Hindu homes since my childhood...I am so thrilled to see this recipe made by you...One thing I want to share is that I have not seen adding masalas in the curd..may be some people use curd to get a balanced flavour.... Thanks for Sharing....
It's ok
My mother in law adds sounf to curd before putting it in pan always....she says it prevents curd from splitting
सिधार्थ शर्मा आप रेसिपी के तरीक़े में उलझ रहे हो
ये साफ़ साफ़ कश्मीरी हिंदुओ का मज़ाक़ बना rhaa h
@@devdarshanwithdrona1760 कैसे?
Are all Kashmiri Hindus Brahmins?
You are not only a chef to me but also my favourite culinary historian... Feels like sitting in a History class... Talking about recipes you are probably second to none currently❤❤❤🔥🔥🔥🔥
I completed my history syllabus after watching this actually I m very impressed with his cooking histroy
I saw a person who always breaks little myths and always enhance the dishes with proper way, with basic steps, which we actually need to know. Not all chefs are capable of this. I REALLY LOVE THIS MAN WITH ALL MY HEART. He is so authentic, simple yet so sweet and such personality. I really love his cooking style, his overall attitude. Lots of respect to you sir. Love from Kolkata ♥️ (Onek Onek Bhalobasa roilo Banglar torof theke♥️)
Being Kashmiri, you have jubilently described the Dish of Kashmir "Rogan Josh" and its origin ... Woww .. good research done and perfectly mentioned the recipe!!!
Love from Kashmir !!!
Your video contains food recipes, facts, history, Love etc you are not only a Chef more than that. Only one words for you, you are "AMAZING".
A master story teller mixed within a culinary King !!!!
The more you watch this guy the more you learn about Authenticity
A true Ambassador for India
My focus drifted from learning how to make Rogan Josh to learning Hindi from a soft-spoken person. Nice!!
Waah sir!! My mum was living in Kashmir when she was young, as my Nana ji was posted there.. and when i made it as you told.. she was like waah yaar.. you nailed it!! Love it!! Many Thanks 😘😘😘
I always fascinate about the food history about the food when I hear from u... It gives me goose bumps from where you so much of deep knowledge about food...
I love the story behind each scrumptious dish while enjoying the cooking. Thank you Ranveer.
The greatest professional praise can only come from one's peers. I can never be your peer. But for me you're an absolute genius. A superb Chef with a super intellect!
When you extracted the true essence and color of Ratanjyot my heart just melted. You cook each and every dish in a very authentic way and by those process you always amaze us. You have a wonderful stage presence and you are so down to earth that it's no wonder you became a great human being. ❤️❤️❤️
Sangeetha ji,
Did your knickers go wet too?
😜
Hamare ghar mai tu sab aap ke khane hi bante hai
Best chef on RUclips hands down! Just love your videos Ranveer! Loved the accurate history of rogan josh and Kashmir! Loads of love to you!
You are the best chief and the worshipper of your interest and profession too. The way you give us the origin and background of the food is really fascinating and enlightening. You don't just put forward the mere recipe, it's the blend of taste, myth and representation and ofcourse the unprecedented expertise of urs. Moreover, salute to your sense of humor.. Love from Assam.
Being a vegetarian, Sirf kahani sunne Ata hun mai to non-veg dishes me....
Veg khana v achha he hota hai
Veg Khana healthy option he..
@@biswarupbanerjee7247 not true
Hum sharma ho k nonveg khate hai aur ap singh ho k veg, such a shame 🙄
Kidding 😜😁
@@Allinone_77 Ji madam.. Apni apni choice hai.. Maine bhi bachpan me khaya tha, baad me chor diya jab gyaan praapt ho gyaa😊
Waiting to see you in MasterChef India Season 6.
Best Judge Trio: RanveerSir KunalSir Vikas Sir
Kunal won't be there
Yes they are the best. But no Kunal Kapoor this time 😔
The way you talk about the history of the dish creates the interesr n your passion for cooking .my favourite chef
Although I could do googling, surfing, blogs...your are my internet for all the information...very nice info you give to newcomers like me abt preparation...thanks!
I have been recently obsessed with him , have been watching all his shows even my mom is addicted to him, even if I don’t watch his shows she comes and asks me to switch to one of his shows.. be it Himalayas, the great Indian Rasoi, food tripping or any other show..
Ditto
Love from Maharashtra sirjee..
You teach us in a very simple manner and the most amazing thing is that you tell us the history behind..
You break myths with facts..
Thanks for that ❤️
you have made me get in love with cooking and foods with your videos...ab toh ancient cooking k books padhunga pakka bahut saare aur research karunga bahut...khana bhi har jagah ki khaunga aur banaunga...thanks for this creation of love with foods🤗🤗
Prepared it tonight .. slow cooked for 2hrs after adding ratanjot... About 45 mins into the cook added a pinch of garam masala .. and man this recipe is heaven ... Will definitely recommend to everyone to try considering its soooo simple.. thanks a bunch Mr. Brar .. kudos
Loved the way you weaved the story, the history and the recipe of this dish. Awesome. Thanks Chef!
The way you narrate stories is nostalgic!
I tried this recipe as a gift for my husband's birthday and oh is he thankful !! Turned out super amaxing. Thank you.
Sir today we have tried this dish... From childhood I have always heared mutton curry without oinion and garlic(actually it's bhog for Kali puja) but i could never mustard my courage to cook mutton without onion and garlic.
But trust me guys if you follow blindly Mr. Ranveer ... Your dish will satify your taste bud.
Thank you again sir.
Lucknow wale or unki kaahaniya😁👌...WAHH👌!!!chef ranveer is like chalta phirta "FOOD ENCYCLOPEDIA"🤣👌🤣👌!!aaj kal ki stressful life mein itna yaad kise reheta hai bhai😓!!Touch wood god bless😌..keep spreading knowledge😁👌!!
Being लखनवी phli br khushi huii 😀
I was wondering if he is from lucknow.
Unki lehze se hi lag raha tha.
Being a Kashmiri pandit, I feel so proud 😊, thank you soooo much Ranveer sir for this beautiful video👍😊😊,sach bataoon, toh muuh mein paani aagaya...aaj kal mein Rogan Josh banana padega... loved it🥰🥰💐💐💐
Hey can you please help me with Mutton stock, from where it comes
? It's make separate from Mutton?
@@sumitcriclit get some bony pieces....nalli and all......put half onion....3-4 garlic...star anise...cinammon stick...elichi.....etc in water...boil mutton....strain the stock... Use the mutton for curry etc...
@james cordan is kashmir is your dad's Property???😂
@james cordan hmmm Acha thik Hai 🙃
Exodus yaad hai?
I made it.... and I'm super happy the way it came out to be. Amazed that no tomato and no onion could bring so much taste. Thank you so much Chef !!👍
I was wondering without onion garlic.... How would this dish taste.... Your comment gives me some confidence... Will try in a day or two...
@@sudaesh same here
Brilliantly explained I have been making it for twenty years ... very authentic
Thank you so much, for showing this recipe in a true way we make it. 🙏
Really appreciate your style of explaining the history of the dish, very simple way, god bless u Chef..
Ranveer is not just a Chef but also a passionate Food Historian♥️.
His energy,dedication and compassion towards food sets his channel apart from the rest of the cooking videos on youtube.
Made this tonight with lamb shanks and it turned out fantastic! Family loved it. Thanks for the terrific recipe and food lesson Ranveer.
Sharing stories about foods....makes me watch your reciepies everytime....
Amazing Story teller.. the best thing is the history and how you connect yourself with the history. Hats off to Ranveer. Trust me I never had Roghan Josh earlier.. whatever I had, It had Tomatoes in it. and then today I realized “For others: Gumrah kerne ke liye shukriya”
Awesome Chef. You are the best! Your teaching and demonstration is the essence of your unmatched skill. God bless you.
Ranveer Brar is a great storyteller. I'm in awe of his knowledge. Favourite chef forever ❤️
Bhaji your style for storytelling and side-by-side cooking is really great ,when you are making dishes specially the Rogan Josh oh my God it's mouth tempting, thanks for sharing.
I've just cooked this. Incredible. Loved it. Thank you very much. 👍👍
Brought back memories of my hometown of Birmingham, UK, where there's a large Kashmiri community.
I didn't have all the ingredients so had to substitute veg oil for mustard oil, mixture of water and Kashmiri chilli powder for ratanjot, natural yoghurt for curd. I left out saffron and asafoetida.
Love you man ..... the words are enough ... you cooked the curry with your words even before you cooked it... its a dilse respect bro...
I luv the way how he is explaining the kashmir's history.. Luv from Kashmir ❤❤❤❤
The way you make cooking interesting I love you man for that. You have made cookery show interesting for a girl who used to make fun of them jo ke ulte sidhe cookery shows mein time waste karte the. The way you make us aware of the history of the food along with the recipe is something marvelous..
Thank you so much..
U r the encyclopedia of food!!!!😍🤩🤩🤩..
Ranveer’s every recipe there is lesson to learn.. such an amazing inspiration
Pehli baar Rogan josh ko dekha. Shaandaar recp ke liye shukriya chef
Thank you for saving me in this lockdown with your amazing recipes and tips. Could you please do a video on Mutton Dhansak?
The way he tells stories is so fascinating ....... love your work sir
I loved the way he explain all the details behind every ingredients love u paaji ❤
His love for cooking is awesome❤️
One of my Brahmin friends once told me that they don't use onion or garlic in the mutton. That time I laughed at this thinking that he must be joking.. :|
there’s another recipe for mutton curry that does not use onion or garlic :-) it’s used during Kali puja in Bengal. The onion-garlic less mutton curry comes with the Goddess’s blessings and is treated as a prasad or bhog - Bengali Niramish Patha r Jhol 🙂 Back in the days, the meat of the sacrificed animal was used to prepare this curry.
Maithila Brahmins and bangali Brahmins eat Non veg too tht woo without onion n garlic....Brahmins of costal areas like konkani also consume fish
@@justneha1 ya he is from Mithila only.
@@devdattohere Thanks for letting us know about this tradition. This is the thing I love about India. One puja or festival celebrated in different ways all across India :)
@@devdattohere yeahh in Odisha also during asthami.. We make mutton, fish curry with out onion and garlic.. And those who sacrifice Buffalo.. They also eat Buffalo meat, without onion and garlic..
Your History knowledge is outstanding sir.
Aapka videos mere cooking ke pratibha ko badha Raha hai... dhanyawad 🙏
Very simple and perfect recipe , the best I could come across, and you are such a great knowledge of the history associated with the dishes
You have so much understanding of history of Kashmiri food or wazwaan. And being a Kashmiri and a wazwaan lover, I didn't know this much. Thank you so much for sharing this dish with every detail. The cheif waza here don't share his secrets easily.
Thnks for describe the history of food 😍
For some1 who started cooking just in the lockdown for the first time. This was one of the easiest and the most tastiest dish I made... Thanks! And I am from Jammu and can't even mention how many times I have eaten Rogan Josh but never as good as I made today...😋
Wooww,, bahot shukriya iss recipe k liye 🙏🙏🙏
RB batana zaroor !!! We are waiting for the best recipe ever 😁
Tussi best ho Ranveer ji...from years I was cooking something on the name of Rogsn josh which was a hit also🤔...thank you for taking me out from delusion that I know how to cook Rogan josh😊😊. Definitely gonna try...😍😍😍
LOVED LOVED LOVED the video! LOVED it. I loved your research on it. I LOVED that it didn't have the run off the mill onion-tomato gravy.... Thank God. I was researching Rogan Josh recipe for a long time now. In fact today, I have done about 6 hours of research on it - but no one made things so clear. Thank you for bringing an authentic recipe to the forefront with such beautiful description of Kashmiri Food's history. I saw a lot of Wazwaan videos today and you recipe came closest to what I saw. THANK You! I will definitely make this.
By the time the video ends, you have to say something, that brings a huge smile on my face... Thanks Chef😇😇
I am kashmiri pandit . And for first time i have seen someone who is not kashmiri but knows how to make it perfectly . Otherwise people are making different meat recipe and call them rogan josh. And history u told is true. We dont use onions , tomatoes , garlic and thats the difference between kashmiri pandit syle and muslim kashmiri style . We are original inhabitants of kashmiri valley and our history is very old. We have given kashmiri wazvan to mughals not taken anything from them ......u cooked it perfectly well done ❤❤❤
And we're fake Kashmiris???
Nice. I m going to definitely try at home.
I do try out your recipes & they turn out very well. The most imp thing I like is you not only share the recipe but also the stories, the history behind making that dish. 👏👏
The way you share historical information it's outstanding chef.
Chef ranveer thanks once again for a well taught receipe
3:50 for me that's the reason I always respect you as a nice Human being and as well as an great talented Master Chef...
Haat mein ladu bagal mein churi
In ur cooking videos... it's not only about cooking.......I learn our history related to that special dish....and the way u talk while cooking....ur soothing voice touchs my ❤️
Khana pakana sikhneke sath sath uska history bhi app bol rhe hai...bht interesting lg rhe hai...appka bht knowledge ,bht enjoy kr rhi huu... thank you for giving us so many history & as well as recipe
Ranveer bhaji can you do a series where you teach basic food like basic rice, roti, basic daal. I know it is not very hard but almost like a how to basic series for beginner cooks who dont live at home anymore :) Also I just found your channel this week, and it is the best food channel on RUclips (not exaggerating). Love from NZ
Ranveer,the humbleness and down to earth, erudite cook is only found in you...You are a talented and blessed Artisan Chef...God bless You
You know and make your audience to know the history of the recipe so nicely... It's really grt ❤
Ranveer , Tarka Dalal ji was the one whom I followed a lot but now I hv got hooked on to your style of cooking. It’s lovely to hear your anecdotes as you make the recipe. Thank you.
रेसिपी के साथ ,उसके इन्फोमशन👍👌👌थँक्स
Infomshun ??? Thunks ??
Ranveer bhai I like your style of speaking. It's very unique.
Chef I have been watching your recipes. Ranveer, I am a restaurateur and Chef Consultant too. I would love to say yaar you are so much a learned and passionate and kafi as from my heart I would say a Chefs language .... Kaaisa samalthey hooo.... Being Straight I feel in love the way you present....God Bless You.... You are so much real.
The cooking tips along with your story telling skills makes the cooking process more interesting👌
Sir your sense of humour is the best 👍 Mai tho kabhi nai bolunga ke Ranveer ne nai bataya 😂 For me you are the dictionary of food 🥘Allah bless you and your family Aameen
I'm also kashmiri and when i cook dishes and my friends ask for recipes and i tell them we don't use onion, tomatoes, garlic, ginger nothing...They get shocked and i love the look on their faces like how tf a dish is so much better without any "Tadka"..SO much proud of our food
Yeah bro
Your knowledge about food history is mind blowing.The way u express everything about food is awesome.By the way from where do u get the knowledge and information all about the food. Hats off to u Ranveer ji.
Dear Ranveer I have tried this recipe today and looks great and taste awesome. Also, apart from Mutton Rogan Josh I also made Paneer Rogan Josh. Paneer Rogan Josh is also equal match for mutton Rogan Josh.
Thank u soo much sir
All the time I have been waiting for this video
Sree Sree Ranveer ... like it🤣😂
Thanks sir bahutalumat mili and details bhi aurdalte raho aap
Thank you so much Sir. You are such an amazing person. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. Your biggest fan. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and happy
YOU ARE BEST. I WILL DEFINITELY TRY THIS OUT SIR. I CAN IMAGINE THE TASTE :-)
I hope you remember when I commented on Nalli nehari video plz share recipe of Rogan Josh
Your beloved learner ❤️❤️
Thankyou Guruji
Apne recipes ko dekh kar mujhe bhut accha lagta hai !! Zarur banaungi ghar pe !! Shukriya !!
You make it sound so easy to cook food and your style and narration is to the next level. Amazing job Ranbir bhai. Best Wishes from Kuwait.