Hi there, Let me say how much I appreciate your easy approach to mak8ng kueh teow th'ng. As a Penangite "exiled" in Australia due to COVID-19, being able to eat some local favourites has been a great way to keep us sane through this time.
Bahan yg kamu miss out.. Serbuk lada putih, chicken stock 2 spoon, gula batu 30 gm, (=Tua Kut, babi tulang 1 kg dan tulang ayam 2.ekur,rebus air filter 5 mangkuk untuk 4 orang makan, mada rebus kuah Kueh Teow,.45 minutes vs 1 hr.. Ok.. Well done. !
@@PhilVieStory thank you for the recipe…i cooked this for lunch today…i didnt put sengkuang but the taste was good…its remind me of my school time in Penang i always eat koaytiaw tnggg at school canteen…thanks again the recipe was easy to follow and the taste was perfect!
Hi there,
Let me say how much I appreciate your easy approach to mak8ng kueh teow th'ng.
As a Penangite "exiled" in Australia due to COVID-19, being able to eat some local favourites has been a great way to keep us sane through this time.
Easy to follow , simple n sedappp , definately will give a try , minimilise ingredients , convenience at all time , tq sis 👍😋😋
Wow !! Senang Tak susah sangat
waaaaa...long time did not eat penang koay teow thing!! tq..
Delicious..
share,tq👍👍
After watching this, I'd like to try.😀👍
Thank you , i always wonder how the soup is done and now i have learn it from you .
@@horfuntong I Love Char Kway Teow with duck eggs
Simply and delicious
👍👍👍
Soup doesn't look sweet enough. Add in rock sugar & abalone sauce 2 tbsp.
Bahan yg kamu miss out.. Serbuk lada putih, chicken stock 2 spoon, gula batu 30 gm, (=Tua Kut, babi tulang 1 kg dan tulang ayam 2.ekur,rebus air filter 5 mangkuk untuk 4 orang makan, mada rebus kuah Kueh Teow,.45 minutes vs 1 hr.. Ok.. Well done. !
If we didnt include bengkoang/sengkuang will the taste be different?
The soup is sweeter with sengkuang. It doesnt really affect just slight difference..
@@PhilVieStory thank you for the recipe…i cooked this for lunch today…i didnt put sengkuang but the taste was good…its remind me of my school time in Penang i always eat koaytiaw tnggg at school canteen…thanks again the recipe was easy to follow and the taste was perfect!
Port lard.. 10 spoon. Ok.
Bahasa Ingeris kamu ada campur Hockken.. Chung Ling puya Head Master pun pening kepala.. Ok.