Have You Tried Tonkatsu (Japanese Pork Cutlets)?
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- Опубликовано: 5 сен 2024
- Do you know what Tonkatsu is? It's a deep fried pork cutlet with brown sauce. It was inspired by pork chops and Worcestershire sauce from Europe.
Sources
- Bulldog Sauce - tonkatsu.bulldo...
- Cooked Pork Chops - CC BY-SA 2.0, commons.wikime...
- Worcesterschire sauce By photo: Qurren (talk)Taken with Canon IXY 10S - Own work, CC BY-SA 3.0, commons.wikime...
- Pig in Japan - www.japantimes...
- Tonkatsu - en.wikipedia.o...
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It was kind of cute when Shin got frustrated with english and just started speaking in Japanese, lol!
I know! It's a shame he can't speak it as fluently anymore though
If I knew another language as well as I know English I would speak it too
I can understand how he feels tho XD. My first language is English but I live in a Chinese household where we speak Chinese daily. So it was a struggle for me. Over the years when I learned how to speak it, now I speak more of it than usual so I was struggling to speak in English with my friends (we communicate in English usually but also Chinese)
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@@localhideout aggretzuko!!!
Is that mom with that female voice over?? If so, glad she's getting into the RUclips groove ❤️
Catch 'em?
hi
@@rhealynsegundino978 hi
@@yadira5051 hi
•|gachaixia|•|(^_^♪)|• hi
Is that mommy's voice? Thanks, mom, for helping out!
The mom's voice just takes it to the next level. She sound like a professional.
genocidegrande she’s camera shy
The female commentary was very eloquent and pleasant to listen to, a nice addition!
I love Tonkatsu, and especially Tonkatsu sauce! Where I'm from (UK) pork chops are usually served fried or roasted with a side of apple sauce. I prefer and love the crunch of Tonkatsu though.
Of all the breaded stuff I personally still prefer a good schnitzel. Maybe the crunch is something not for me.
I don't think I've tasted a schnitzel before, I'll have to try it.
the female commentary sounds like the mother's voice
The next time I visit Tokyo, which hopefully will be next year, I will have to try the breaded pork chop. I too, think I would prefer the breaded pork chop over the pork chop in apple sauce! I grew up in the US, but moved to England, and my mom used to make fried pork chops then made a gravy , had rice to go with it. A typical southern US dish. Thank you for sharing this vlog, it gave me something new to try when visiting Tokyo next year.
Shin and Aiko are growing up too fast.
Melissa Valdespina ikr
Yeah crazy !! It certainly makes viewers aware of the passage of time !
I thought it was just me that noticed! They're so big now!!! KYAAAAAAHHHH
Dont grow up pleeeasee
Mac Squiz ahahaha..they're not so little anymore
The voice over lady was so nice to listen to! Also little Shin is growing up. Watched tons of Japanese food videos over the years but this was still nice to watch cause of the family oriented twist and the interactive commentary.
The female voiceover should be in all your videos!
Kombinatsiya
The woman was his wife
It makes the video so much more interesting! The style changes from monologue to a conversation, it's much More enjoyable to listen to. And your wife has a wonderful warm voice, very soothing like someone petting me on the head gently while explaining the world .
Ikr! It's so cute that she's more involved now 😁
Great voice! Is it “Mommy”?
It's his wife.
3 things I love in this video:
1.) Shin still loves to have the kids meal, although he's growing up!
2.) Shin eating weird things and Aiko disgusts it. HAHA. Cute!
3.) Mommy had to voice over the video. OMOOOO!
LOVE YOU ALL!
Nice to see your kids have fun with your hobby. its cool if a dad can share something with kids and all of you have fun. I really really like your videos. i have learned a lot from it. visiting japan is one of my dreams. greetings from germany! thumbs up
Hobby?
I mean making video is Greg's current carreer but it's also his hobby
dont keep it a dream for too long. I went on the first of october of this year....its amazing place to visit. I'm already planning a second trip in either winter or beginning of spring next year.
Great video, guys! Greg, it's 'wusster-sher' sauce (Source: I'm from England) :)
Tyroshai I'm from England to
Tyroshai Haha you beat me to it! I was gonna comment this too- especially because I live in Worcestershire 😁
Here we go, here's the sound pronunciation and surprise, us Yanks (who usually try to spell or pronounce their mother tongue differently) actually agree, not sure of Aussies, Kiwis or Canucks though: ruclips.net/video/x4fNFo2nsNw/видео.html
just asking for "wooster sauce" is never wrong
Tyroshai Wurschterscheiss sauce😁
Hearing non-brits try to say "Worcestershire" always makes me giggle, but you did a good job! It's easy to say if you try to completely ignore how it's spelled - it's pronounced more or less like "Wooster-sheer" sauce.
I pronounce it wore-ses-ter-shair
Nobody cares
vishal sorout yet you had the time to reply 🥱
Hi, English native here. Its pronounced thus: Worcester rhymes with 'duster', (pu)shire rhymes with '(pu)sher'. All together: wustersher.
@@vishalsorout Clearly people do since OP got 30x the likes
Greg your fired from narrations, your wife can narrate all future videos! :P
Shin's shirt is the coolest.
Her moms voice is satisfying to listen to, and she is also really good at English for a fluent Japanese speaker
You have the most adorable family. Thank you for putting these videos together! It makes the world feel smaller.
I’m guessing that’s mom doing the voiceover. Her voice is so soothing.
I love Mommy's input! Aiko is so cute how she asks looks at her mom for confirmation as to what is usually ordered!
Porkchops here in the US are usually pan seared or grilled, I love it when they're served with an apple sauce or chutney
Wow this is one of my favourite videos! Great job Greg and family! :)
Love this collab voiceover/talking between you and family! And your content is as always so fun and informative.
Thanks mommy! you sound lovely! 💜 Btw missed you guyz!
haha nice hand shaking when holding the katsu :D
I love Japanese food
This channel is still and will always be my favourite!♡
LOL! Shin and I are the same😂
We like to mix food together
I am hooked on these videos! I love your kids they are adorable. I am a preschool teacher and have shared these with my co-workers!
Greg! I hope your wife contributes narrative/voiceover more often. She has a beautiful voice and speaks English very well!!
Why? Why can't you guys let her be
it’s good to hear the mum in the videos! it feels more like a family production now :D even so, im sure she helps behind the scenes. keep up the great videos guys!
It's been a looong time since the last time I watched your video. And it still as inspiring for me to visit Japan as it always is (esp. I love food!). Always, love from Indonesia~!
I stopped watching for a year and wow kids are growing! I see how your channel has grown. More power for the whole fam 🤗❤
I've always loved Japanese culture. Watching your vlogs makes things more amazing. Great job! 👍😀
I love your family videos. It is fun watching them grow. We have home videos. You have memories we all share with you. Ty
I'm interested in the information of your videos and it has helped me understand life in Japan, better. Thank you Greg and family!
I love getting to hear Mommy’s voice! It just adds so much! ❤️
This food has made me really hungry! 😋This channel helps me more to learn more about Japanese culture
thanks for the linguistical explanation! I asked for it long ago, and am very happy you deliver, bless you
Tonkatsu is the bomb. Japanese did it better than anywhere else
well of course, it's their dish
pokcay Well of course, total damage was almost $70 dollar.
忍野忍 it’s basically a Schnitzel or piccata Milanese and is historically inspired by it.
Dan as explained in the video they made it their own,so technically it’s their dish
@Dan In Europe, they pan fry pork cutlets with butter or lard. The issue was Japanese were not used to animal fats or dairy. Dairy isn't used much since lactose intolerance is prevalent in Asians. Therefore, they changed it to deep frying based on the traditional Japanese tempura.
Yummy!!!!! My most favourite is the plain version and the cheese stuffed version. Ebi has won my heart just recently. I love that there are so many delicious variations. ❤️❤️❤️❤️ great video! It’s a joy to see your kids enjoy their meal.
Hey I'm from India, first of I wanna say that kids are so cute and polite towards everything you are doing/ have done, I just wanna know that what is the best way to teach our kids about everything like kindness and other stuff in our day to day life, that they can follow or remember for a long lasting in their life ??
I'm so glad to see a new video! I got hooked on them a few years ago and it's incredible to see how grown up the kids are! Please continue these wonderful videos
My mouth is sooo watering!
me to
Japanese food is so amazing
Your daughter has the perfect voice to be a reporter. She enunciates and her voice is very calming.
"That's the most disgusting thing i have seen in the whole wide world" 😂
OSHIN GUPTA really
I thought it might be red bean jelly, which would be a good combination with the sesame, but I see that it's fruit jelly. That does sound disgusting.
@zahira watch the video..its what Aiko said
Are you indian if then you'll probably say this ***(😷😱😱😱😰👿🤢🤢🤢
@@fangirlsarah9058 nah.. its what aiko said to shins jelly and saseme seed combo.
Thank you for the videos. It's fun watching the kids explain what life is like in Japan... I, truly, enjoy this channel...
Okusan's voice work is great! The whole family is involved. =D
I really like these types of videos. Great job. Loved the interaction with your wife.
Yay for mom's voice over!
You’re videos amazing! Keep up the great work & wish you continued blessings
Shin and akio u guy,s are osmm i love u watch your vediooos,i am ...punjabi, indian..... but now a days i wanted to adopt japnese culture while watching your vedios 😍😍😍😍😍
Why do indian commenters always say vedio instead of video
Hey me to Im for India 😃
I remember watching these videos when I was younger. I absolutely loved watching these and learning more about Japan! For my current culinary arts project, I am researching Japanese Cuisine. I find the culture, food, and everything about Japan so interesting! I'm hoping to travel there someday, because I think it would be amazing to go to a place I've been learning about since my elementary days!
Same bro same
You have such a darling family!
i just made this last night! first time since my mother passed last year...last meal i had with her. thanks for helping bring back the good fond memories ive had with her over this meal.
Sorry for your loss. Glad to hear it brings back fond memories.
thank you! she had her own recipe that was handed down to me and after little over a year, i wanted to try out the recipe to remember her by...again thanks!
Love mom's voiceover!
Your wife has such a beautiful voice! Very soothing and pleasant to listen to, both in English and Japanese :) Thank you for doing the voice over!!
In Poland pork chops are quite popular and are called "kotlet schabowy". They're usually larger, flatter, don't have fillings, and are served with potatoes and a salad. They're kind of traditional Polish cousine.
My mom was 100% Polish. We had a lot of pork chops...much healthier than the Japanese ones, but then who could resist that crunch from the panko crumbs hehe.
Indeed, and inspired by this video I've just ordered some panko to try it out on pork chops :)
I think you will love it! Make sure you use the flour & egg so the panko will stick. Now you've got me hungry...I've got the panko, I'll need my husband to pick up the chops! Happy eating to us both! Dziękuję Bardzo!
Polish food is amazing!
I always eat chicken ones, sometimes filled with mushrooms
I like you three....and the way the kids being brought up....I like aiko so much...and the daddy speaks to them.....lots and lots of love to you all...if possible show aikos mom for once...
Keep doing it...
Good job...love you
"Wishy washy sauce" 🤣🤣🤣🤣🤣🤣🤣🤣🤣 I'm dead 🤣🤣 at 2:14
(I know this is literally talking about anything but tonkatsu but..) Shin's really amazing in Japanese!! His accent sounds fluent, it's amazing how they're both bilingual, big round of applause to you guys!
It's so nice hearing your wife's voice in the video :D your children are getting so big, looks like puberty is about to hit
I love your informative videos :)
Am not familiar with pork chops or pork cutlets. In Trinidad and Tobago it's more common for people to eat pig tail, stew pork or ham.
We have somthing very similar to tonkatsu here in Denmark. Our version is called "koteletter". A "kottelet" is actually just a pork cutlet. We coat the cutlet in egg and then in breadcrumps, which is slightly finer than panko. We then fry the breadcrump-coated cutlets on a pan with a LOT of butter. Traditionally there's always excess butter left in the pan, we use that butter for the sauce. My mom always fried the pork cutlets in a lot of butter so there were always enough butter left in the pan for sauce. It was so yummy! :D
Im English and we often call it “wuster” sauce
fleivinha check ur grammar
@@chipbeez5155 ?
@@chipbeez5155 uhhhhh
@@chipbeez5155 lmao what? You don’t say that Australians are wrong for saying gas station as “servo” or bell peppers as “capsicums” do you?
Check your brain.
@@chipbeez5155 Check yours first, you can’t even spell ‘your’
I like that the mom doesn't want to be shown but she helps do the explanations good job Aiko and Shin's mom
Shin will soon b a handsome little man 🙂
This reminded me so much of Schnitzel. Although Schnitzel mainly uses chicken for the meat, it's not uncommon for people to use pork. You also dip the meat in flour egg and breadcrumbs. There are usually side dishes like, potatosalad, or veggies that come with the meal!
During the late 1880s, Europeans introduced fried cutlets - such as Schnitzel - to Japan. Tonkatsu was derived from those recipes.
I think pork is the most common meat for Schnitzel!
Aw, I find the way Shin says: *Boku no Nee-Chan* or *Desu-ka/Desu-yo* completely and utterly adorable.
Your family is amazing. Both your kids are growing way fast. Shin looks like a Korean hero. Love from India
I really want to visit Japan with my husband again this year, but I seriously don't want to stay in my mother in law's place.
Nice video. Thanks
It s been a while since the last time I watched your videos, now Aiko has grown up.
Yay finally we heard mommy for so many years!
Love how Shin always think out of the box and invented a new level of food and beverage 😂😂
It's 3AM and I'm reaally hungry now..
Love your videos, as a foreigner wanting to visit Japan... these are precise and helpful videos ... thank you.
Dad : so what you doing aiko?
Aiko: I'm getting desert for mommy
Dad: you're not getting one
Aiko: NOPE
Dad:..........SO SAD
Had me dying ahahahahaha
Really love your videos. Always nice to see where you take us or what youre doing.
Omg! The kids have grown up so fast. They're so much older now.
Cuties as always! ❤
I just made tonkatsu dinner last Sunday. I skip the flour and just use egg dip and panko. I also shred cabbage and make daikon oshinko and Persian cucumber kimchi to eat with it. My favorite tonkatsu sauce is Kagome brand. Oishi! I love your videos!
That dinner price is pretty good for 4 people. Tonkatsu is one of my favorites.
And there's no tipping.
A terrific video thank you. The embedded short Japanese language lesson, with meaningful context is very useful and well done!
Apple juice.....pineapple juice.....
Juice pineapple, apple juice.
Hahahaha this comment reminds me of the"pen pineapple apple pen"song😂😂
Your wife have a lovely voice, and is another plus point for your videos. Tonkatsu is yummy on Japan, with all dose sauce, vegetables and soup .. and crispy sound start my appetizer !!!
These kids are cool.
You both have such relaxing voices !
Ah, so katsu also means victory? That makes more interesting meaning in Yuri On Ice. Yuri's favorite food is katsudon and there is a character he becomes close to named Victor.
where I am from in Vietnam, pork cutlets are usually thick slices of pork belly roasted until the skin gets crispy. it is often seasoned with a mixed spice rub and cooked on a pan, then served with hot steam rice and sour pickled vegetables.
It’s like ASMR 😂
In Taiwan there's a restaurant that does this style Tonkatsu but we grind the sesame seeds and mix with vinegar to put in the shredded cabbage as a salad dressing. The tonkatsu sauce is on the side.
Really nice.
i like her voice. refreshing and clear.
$67 for a family of 4? not too bad
I love these videos. Such great down to earth, everyday life. Rarely do I order pork chops at a restaurant, and at home I bake them. Enjoyed watching :)
I’m Muslim, I was wondering if there are any other versions of tonkatsu? Like maybe chicken?
Sure torikatsu! I usually eat it with rice and sweet fried egg with onion.
There is, we make chicken Katsu at home sometimes. You can bread chicken instead
I watched a video of yours from a few years ago and it's crazy how much Aiko has grown!
That waitress just started a qna
Priyesh Shetty Haha yea they ask u lots of questions in Japan when u order about how u want ur food😊
I can’t wait for this channel to get 1 million subs
Wonder who was that in the female commentary?
Stanley Leung his wife. She implied she was there for the meal too, and the only woman we see at the table is the mom
I make Tonkatsu for our Christmas dinner every year. Have been for decades. LOVE it, aye! And Bulldog sauce ROCKS!!
One day Please visit india
I love each and every variation of Tonkatsu! I even make it in my home in San Francisco - and I have an amazing very traditional 40+ yr old Japanese restaurant next door. But when I get lazy, or tired Restaurant Tanuki makes the most amazing katsu (and an amazing nameko soup), Thank you for sharing your favorites.
$67 to feed 2 adults, and 2 children I feel is a great deal, especially eating out at a restaurant! Love these videos!
Made this for the first time last week. We all loved them. Win win!
They are so well spoken and well mannered .
Great video Greg & family! Mom has a lovely voice. So funny when she was messing around with pouring the tea haha
i love the format of this video!!!
This channel deserve more views