Loaded Tatertot Taco Bowls

Ingredients
• 1 bag frozen tatertots
• 1.5 lbs ground beef or turkey
• heavy drizzle of olive oil
• garlic salt
• cumin
• chili powder
• paprika
• oregano
• taco seasoning
Toppings
• shredded colby jack cheese
• pico de gallo (diced tomato, red onion, jalapeños, cilantro, lime juice & salt)
• guacamole (smashed avocados with a few spoonfuls, more or less, of pico de gallo)
• sour cream
• sliced limes
Directions
- preheat oven to temperature indicated on lateriot packaging
- pour tatertots in a large bowl then drizzle heavily with olive oil before adding garlic salt, cumin, chili powder, paprika & oregano
- stir tatertots until they're all evenly coated then transfer them to a lined baking sheet
- bake according to directions on packaging
- add meat to a skillet and cook until done; drain any grease in the pan
- add taco seasoning then follow directions on the packet
- once tatertots & taco meat are done, assemble bowls by layering tatertots, taco meat, shredded cheese, guacamole, pico de gallo & sour cream
- serve with lime slices
#easyrecipe #food