fried chicken is it's own food group. I used a metal skewer to move the chicken peices rather than fingers, using fingers can lead to thin spots in the batter coating, if you require a heavy hand the hold the chicken. Alsoi use the dreaded, MSG in the brine and batter mix, no cayenne pepper as it is mostly heat and little flavour i use a mild blend of mexican chill, brings medium heat but importanly to me flavours. Thanks for the recipe, take care, God bless one and all.
Subscribed! Looks delicious. Cant wait to try. I appreciate that the video is the perfect length to explain. I especially appreciate that there is no music throughout! Im tired of those overstimulating, annoying soundtracks for recipe videos. Just talking regularly and plain old silence is great! Also love your accent and voice, very calming and makes me confident i can make this 😄 thank you and take care. Also god bless you thank you for putting the details in the description box
@@pressplayg I would suggest using the milk powder in the breading as a substitute to w/milk or buttermilk. It is known that popular fry chicken rest use dehydrated milk ingredients in batter mixes.
Okay,I come from the 1951/ and we never fry” chicken with corn starch We just use flower and it fry our food the way it supposed to do, we just didn’t use both think to cook with because what? you doing to your body” that where obesity starts you need to look into what you doing to your food and then you want people to copy your recipes but meanwhile, you’re blowing them up inside.
Crispy Fried Chicken deserves a spot as one of the best comfort foods ❤
McDonald.
Looks delicious
fried chicken is it's own food group. I used a metal skewer to move the chicken peices rather than fingers, using fingers can lead to thin spots in the batter coating, if you require a heavy hand the hold the chicken. Alsoi use the dreaded, MSG in the brine and batter mix, no cayenne pepper as it is mostly heat and little flavour i use a mild blend of mexican chill, brings medium heat but importanly to me flavours. Thanks for the recipe, take care, God bless one and all.
@@wolfman011000 Thank you for your comment 🙏🏾 You raise some good points. I used regular Chilli powder, def will try the Mexican Chilli next time.
Just tried this recipe and it was so good!! Thank you for such a detailed easy to follow video! Love love love!!!
@@chantaudavidson1613 omg! I'm so glad you love the recipe. Thank you for your comment and support ❤️❤️❤️❤️
Subscribed! Looks delicious. Cant wait to try. I appreciate that the video is the perfect length to explain. I especially appreciate that there is no music throughout! Im tired of those overstimulating, annoying soundtracks for recipe videos. Just talking regularly and plain old silence is great! Also love your accent and voice, very calming and makes me confident i can make this 😄 thank you and take care. Also god bless you thank you for putting the details in the description box
Thank you soo very much for watching and subscribing! I appreciate your comment, keeps me motivated. ❤
No need to oil fry much than a better air fryer or baking
Is it good idea to add milk powder to the breading ? Would u suggest?
@@pressplayg I would suggest using the milk powder in the breading as a substitute to w/milk or buttermilk. It is known that popular fry chicken rest use dehydrated milk ingredients in batter mixes.
Did you use ground or rubbed sage? Thanx for your help
@@youdontsay3379 I use ground sage. Thank you for watching
Baked potato with sour cream
A classic side dish 👌
Okay,I come from the 1951/ and we never fry” chicken with corn starch We just use flower and it fry our food the way it supposed to do, we just didn’t use both think to cook with because what? you doing to your body” that where obesity starts you need to look into what you doing to your food and then you want people to copy your recipes but meanwhile, you’re blowing them up inside.