My Favourite Hanoi Breakfast! 🇻🇳 Back Street Bánh Cuốn and Famous Bánh Mì 25 with
HTML-код
- Опубликовано: 14 окт 2024
- Today was my second day in Hanoi, Vietnam in 5 years and I definitely made up for lost time! I headed out on the ultimate Breakfast tour of Hanoi City with no other than @PaddyDoyle.. well, he was actually still asleep when I headed out for what I think could be the best Hanoi breakfast, Bánh Cuốn. We then headed out together to grab Hanoi's most famous Bánh Mì at Bánh Mì 25 in Hanoi Old Quarter.
Bánh Cuốn 48 Hàng Vải is well off the tourist radar, just how we like it. Super friendly owner and really easy to order even in my non-existent Vietnamese!
Bánh Mì 25 is vert touristy so not somewhere I would usually stop but there is a reason why this place is so popular with locals and tourists alike...it's unbelievable!
This is Vietnamese Street Food at its finest!
Bánh Cuốn 25K - (39 THB - £0.90 - $1.10)
Directions to Banh Cuon: goo.gl/maps/Xb...
Banh Mi 30K - (45 THB - £1.05 / $1.30)
Banh Mi Chao 59K -(90THB - £2.10 / $1.60)
Direction to Banh Mi 25: goo.gl/maps/VX...
Big shout out to Paddy for helping me out, I could not have done this without him. Please follow him here:
www.youtube.co...
If you’d like to support my little channel:
Straight to Bank (no fees): monzo.me/garym...
Paypal: paypal.me/ther....
www.buymeacoff...
Get a t-shirt here: my-store-c4478...
__________________________________________________
If you love Thai food and travel, make sure you check out our social media accounts for more great content:
Instagram: bit.ly/InstaRoa...
Facebook: bit.ly/FbRoamin...
__________________________________________________
My name’s Gary and I’ve been living in Bangkok for the past five plus years and travelling Thailand for over ten. I’m obsessed with Thai street food and it’s that obsession that led me to start this RUclips channel. I want to share my favourite hidden spots in Bangkok and the rest of Thailand so you can fall in love with authentic, local Thai food as much as I have!
I’ve never understood travelling to a town or city and not eating the local food. How else do you really connect with a place? Let’s get out and explore together and I guarantee you’ll find a whole different side to this wonderful country.
If you love seeing off the beaten path, non-touristy, local life and authentic local life in Bangkok and Thailand then this is the channel for you. If go go bars on the Sukhumvit Road are more your thing (I’m not judging) then maybe not!
#vietnam2022 #banhmi25 #banhmihanoi
Vietnamese and Thai people have such sophisticated palates Gary. Fairplay for your descriptions, brilliant. I do love the fresh herbs 🌿 they serve with most dishes. Love it.
Absolutely, they are both amazing. I feel I'm really out of my comfort zone with a lot of Vietnamese dishes as I just haven't eaten it enough
@@theroamingcook you do alright but a good excuse to visit again and try more good food 😉
@@carolrampling862 Exactly right Carol :)
The Bahn Mi place looked fab especially that fry up 😁
My two favorite countries to explore and eat! Thailand and Vietnam! 🙂🙂
You’ve come to the right place 😀
try Philippine, too
Banh cuon is also 1 of my fav meal. Goes down nice n easy, taste of heaven for real
Yeah it’s good stuff 🇻🇳
Bánh cuốn is my 1st best vietnamese's food.
It’s so good!
watching this hungry at 4AM makes me wanna buy tickets to Vietnam
Hahaha do it!
Wonderful video sir, thanks!👍💕
Thanks mate 🙏
The cold cut you were eating with Banh Cuon is actually not Cha Lua , but Cha Quê ( with cinnamon grilled on charcoal) . Cha Lua or Gio Lua is the white one wrapped in banana leaves and boiled in water . There are also Cha Chiên which is deep fried in vegetable oil and Cha Com ( with young rice grain ) . One more famous breakfast food in Hanoi you should try is Xoi ( sticky rice ) on Nguyên Huu Huân str. in the Old Quarter . You can eat that rice with Cha Quê or Cha Chiên , Thit Kho ( caramelized pork ) , Xia Siu , Ruoc ( dry pork floss ) , Lap Xuong ( Chinese sausage ) , Mung Bean paste and fried shallots .
Bon Appétit mon ami !
I think auntie just told me Cha Lua so not to confuse me. She Kew I was struggling with my pronunciation 😂 I will definitely stick it on the list for next time, thanks for the recommendation
@@theroamingcook You are welcome ! Yeah I guess she just said Cha Lua to make it easy for you to retain the name , without entering into details because Cha Lua is the plain original Cha .The Cha that has a brown/yellow colour on top is either grilled or deep fried . Since you said there was cinnamon in it , so it was definitely Cha Quê . Cha Lua as I said is the white one wrapped in banana leaves , cooked in water . Lua means Silk in Vietnamese . So Cha Lua or Gio Lua by definition is the white silky , smooth original version of Cha . Have you ever go to a Cha store in Vietnam yet .You would see there all the varieties of Cha : Cha Lua or Gio Lua , Cha Chiên , Cha Quê , Cha Com , Cha Bo ( beef Cha ) , Cha Muc ( squid Cha ) , Cha Thi La ( with dill ) , Gio Bi ( with pork-rind ) , Gio Thu or Gio Xao ( made from pork`s tongue , ears , and nose ), etc... Cha is like Cheese , there are so many sorts of . In order to get the right kind , we have to tell it by the right name .
All those explanations are just FYI . Cheers !
@@hungcuongnguyen293 love it!
@@hungcuongnguyen293 wow - thanks for the great explanation
Hello, Gary love your channel and paddy.
I watched both of you guys' channels.
Awesome, thank you so much!
You have gone and made me hungry now... again!😀
Then my job is done mate 😃
Yummy yummy and yummy to all dishes for sure! Thanks for sharing another awesome video 😊
Thanks again for watching Marietta
Great video mate 👍👍
Thank you mate
They look fantastic and mouth watering dishes.🤤
They really are
That banh cuon looks sooo good. Easily my favorite breakfast/lunch in Vietnam!
Such a great dish!
Excellent description of the food mate. I mean, I grew up eating the stuff and I’m rediscovering it vicariously through you!
I’m glad I can be of service mate 🙏
Love from hanoi , làm thêm nhiều video đi anh trai, luôn ủng hộ anh :))
Thanks brother ❤️🇻🇳
Looks scrumptious! X
It really was!
You really know how to enjoy VietNamese breakfast ! Yes “ banh cuon nong “ is the most recommendation for breakfast ! It’s also my favorites too !!!👍👌👏❤️
It’s one of the best ❤️🇻🇳
yes, please
Very good video from start with a introduction and video plus a sexy voice 😊. I love bánh cuốn too
Haha thanks so much 😀
Very delicious breakfast.
So good!
Làm thêm nhiều video về Hà nội đi anh
That Bahn Mi place looks so good
Very good mate
Awesome review man! Craving so much Hanoi's food by watching your videos
Thanks brother, that means I’m doing something right 🇻🇳
In VN, "bánh mì" just simply means bread, the famous sandwich is called "bánh mì kẹp" (but we just call it bánh mì for the sake of convenience lol😄) so hope you don't feel too much of a surprise when the skillet bread is also called bánh mì :)))
It did take some getting used to 😂
We call it banh mi means including meat and everything not just the bread only
@@michaelnguyen5652 if it were what you just said, than it should be "bánh mì kẹp thịt" :)
Mouth watering ❤️
Banh cuon is one of my favorite things to eat. I had to make banh cuon and banh xeo growing up, but I always dreaded making banh xeo because to me, it's too much work, but I loved eating banh cuon so much, I didn't mind slaving over the stove for it as much. :) Never had the egg version, so will have to give that a try. I think you should de-stem your herbs, though. The banh mi there does look out of this world! Yum!
I’m terrible at making banh Cuon, I need some tips from you haha! I would usually de stem the herbs but it’s difficult with a camera in the other hand 😂 I need to prepare better
@@theroamingcook Over in the US, we cheat. We cook it on a non-stick pan (do two at a time if you're making a lot so it'd go quicker). And if you're really lazy, they now have those thin rice sheets sold in packages. I think initially those sheets are for something else, maybe for cutting into noodles, but my SIL use those to make quick banh cuon. Easy-peasy and tastes just as good once you get all the herbs and toppings and dip involved.
love your vlogs of viet nam.....
Thank you so much for the support 🙏
Looks very good
So good!
North Viet food is quite similar to Southern Chinese food. I certainly can eat them. Once again thanks for the upload
Yes many similarities. I’m glad you enjoyed it!
@@theroamingcook I am waiting for your trip to Penang though I am familiar with the food there. Compare Singapore and Penang, I prefer the food in Penang. A lot of Chinese and Indian noodles are cooked with char coal giving the wok hey effect.
@@theroamingcook
it's normal, the south of china was vietnamese.
All of southern China, from the Yangtze River to the sea was of Vietnamese origin.
No man, it's completely different than I thought, because Vietnamese cuisine is much better than in China, in Vietnam dishes like Pho, Bun, Banh Cuon and many others must be served with vegetables, but the Chinese don't use vegetables in their street food, that's understandable bro, so don't tell me that Vietnamese cuisine in 3 regions is just as delicious as China, that's completely wrong, Hope you have better ideas 👍
Looks and sounds (and tastes, I'm sure) great. I would lose the baguette with the banh mi, but might use it for dipping. The chili sauce looks mild, which means that it's hot and more than enough to wake up the taste buds. Those herbs in the first segment were the icing on the cake.
You can’t loose the baguette Willie! Herbs were amazing!
@@theroamingcook Yeah, I'm just not a fan of a lot of bread, unless it's fresh out of the oven. When I eat hot dogs, I toss half of the roll; I just use it to hold the sausage and fixins.
Wish I could get decent Vietnamese scran in Cardiff. Gonna have to get a trip to Hanoi scheduled in there next time I visit Asia. Are flights from BKK to Vietnam affordable these days?
I know mate, London is the same. They aren’t as cheap as they used to be. Around £120 return cheapest at the moment
I don't know much about vietnamese food, it looks a bit like Thai or asian food, but is a bit different, but I am very sure that it tastes very good. the sandwich that Paddie eats also looks good to. that's the french influence in vietnam i think…btw,I'm also late with my comment Gary,I went to Monschau for the weekend .
How was your trip buddy?
@@theroamingcook short trip but gread.
I will be at Hanoi with family for vacation and will get some food that you eat.
I hope you enjoy na
@@theroamingcook 🙏🙏🙏
My favorite vietnamese meal is bun cha and bun dau mam tom
I need to try asap!
Món nào cũng ngon hết :))
Bánh cuốn là ngon nhất
@@theroamingcook Anh sẽ đạt 100k subs trong vòng 5 tháng tới khi người Việt Nam biết tới anh càng ngày càng nhiều.
Thiên đường ăn uống chỉ có việt nam.ngon còn rẻ
❤❤❤❤❤❤
Nên đặt tiêu đề chữ Việt Nam! Thì kênh RUclips của bạn sẽ được nhiều người việt biết đến nhiều hơn
Tôi đang cố gắng học tiếng Việt
First of all ,the green stuff at the start looked like stinging nettles Gary 🙄,I'm joking mate ..Remember my first takeaway (years ago)and i let my Thai ''Friend '' order it for me ..3 bags ..The green stuff (i'd never make it as a food vlogger 🤦♂)Looked like branches off a tree .But how wrong was i .She was smug looking at me enjoying them 🙄😁The Breakfast looked nice and right up my street .Thanks for your time 👍
😂😂😂 I do love a nettle
❤️❤️❤️
❤️🇻🇳❤️🇻🇳
The most standard way to eat "Banh cuon" is to pick up each piece of dipping sauce, then you can feel the rich taste of the sauce as well as the plasticity of "Banh cuon".
Yeah that’s the best!
Gary rất sành ăn .!!!
Cảm ơn bạn rất nhiều, tôi yêu món ăn Việt Nami 😀
Cha que (not cha lua) isn't "covered in a skin of cinnamon", it has cinnamon in it and is fried.
Thanks, I'm still learning about the different ingredients here. Would there be a reason that whenever I asked someone what different sausages were they said cha lua? This happened a few times. I looked this up after I posted the video and everything I could find says cha que is baked?
Get the egg one.. get the egg one.. get both 😂 😂 😂
The citrus is kumquat. I was telling some Viets it looked like calamansi, but they said it's kumquat so I didn't believe it as to me, kumquats are oblong in shape and orange in color...but lo and behold, kumquats do come like that.
More confusingly, as I can tell, the Vietnamese word for both kamquat and calamansi is the same?
Yummy 🤤 Gary
So yummy!
Bánh mì thịt + Cafe sữa đá = the best breakfast
I can’t argue with that
This is called Kum Quat- which belongs to the lime/ lemon family.
After researching these as much as possible, I’m 99 percent sure they are calamansi triphash.com/travel-blog/edition-004-fruit-in-vietnam#:~:text=Come%20to%20find%20out%2C%20you,that%20similarity%20(and%20confusion).
went there today. was packed. Unfortunately my banh mi was dry. Im not sure it they forgot the sauce or what. But because these ladies are such hard workers I will give it another shot after I return from Sa Pa .....
They don't put mayonnaise which I like but yeah you might find it a bit dry. Get the pan, them you get the sauce maybe? Enjoy sapa 😀
Absolutely love pho but Banh cuon is my favorite Vietnamese dish.
It’s a great dish for sure
🥰🥰🥰🥰🥰🥰🥰
😀😀😀🇻🇳🇻🇳🇻🇳❤️❤️❤️
Your T-shirt, you got an clothing line now🤔
You're late to the party
Ở việt nam có rất nhiều món ăn ngon không chỉ có bún chả và bánh quấn đâu . Nhưng các bạn phải biết chọn đúng quán ăn thì mới chất lượng
Hy vọng rằng tôi có thể tiếp tục tìm hiểu thêm về ẩm thực Việt Nam
Bánh quấn rats ngon và phở bún chặt bánh mỳ ba tê
Cảm ơn bạn rất nhiều, tôi yêu món ăn Việt Nami
is it the 1st time u come to Vietnam?
No I’ve been a few times 🇻🇳🙏
Thanks for coming back here, Việt Nam always welcome.
the Hanoi's way to eat banh cuon is that rice rolls are immersed in nuoc cham. Just try it next time, bro!!
Next time brother 🇻🇳
Not a morning person, but that would be enough to convert me, duchess!
Luckily for you they are open all day fella
@@theroamingcook Sweet! Only geopgraphy remains as an obstacle lol
👍
🙏🙏
your link for directions to the banh cuon place is not right. fortunately their sign shows the address so they are easy to find regardless!
Thanks Anita, I'll change it now
@@theroamingcook sure thing! love your videos!
Thanks so much 😀
did you forget the "com tam"
Com tam is amazing
Hmm, we visited Banh Mi 25 exactly a week ago and got the exact same dishes - for some reason we were only given two baguettes for the banh mi chao :( the pan sauce was way too starchy/goopy and the meats lacked flavour. Banh mi fared slightly better but no sight of that housemade chilli sauce that Paddy spoke about. Some acidity would have helped both dishes a bunch. Rather disappointing given that it was fairly highly-rated on Google.
Interesting. Maybe I got three because I’m fatter than you and he thought I needed filling up? I can see your point about the sauce but how anyone could think the cinnamon sausage lacked flavour blows my mind. The red pork is just red pork, I could take it leave that. Sorry you didn’t have a good experience there!
@@theroamingcook Hi Gary, thanks for your reply! Now that you mention it - yes, the cinnamon sausage was good (perhaps I had been too underwhelmed by the red pork… might have been expecting something more fatty/unctuous like char siu). Yeah hopefully it was a once-off and I’m glad you enjoyed your meal!
You’re local guide
I’m trying 🙏🇻🇳
Món này ko nên cho thêm chanh hoặc quất
👍
haha. I love you Gary but the way you ate it was wrong. That's the way of South VN people eating it, you in North so should try to eat like North people. It's another interesting thing in Vietnamese cuisine, 1 kind of food but different way to eat it to bring different taste and flavour.
How should I eat it? 😅
basically dip it into the dipping sauce :))
Vietnamese shallot is taste better than British shallot
full sun high heat
100 percent
Banh cuon is Vietnamese foods not Thailand
I didn’t say it was Thai? We have it here because there are a lot of people of Vietnamese decent in the northeast of Thailand 🙏
Ăn sai rồi bạn
I just copied the Aunties next to me
Yummmmm.
So yum 😃🇻🇳