Well I made the larger version of this, switching out the water for pineapple juice. Mama I'm home! I love this sauce man! It's going into the freezer but I'm keeping a couple of portions out for use this week. I keep tasting it when I go into the kitchen! 😁
@@BackyardChef look forward to that, Chef. What other dishes would you use this for (it's included in Kung Po in some places) do you include it in any other dishes? I like the notion of general purpose Sauces being adapted to make other dishes, like the BIR gravy etc.
![CHILE vs. BRASIL [1-2] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 9](http://i.ytimg.com/vi/5ObJt_71AYc/mqdefault.jpg)
I love the way you prep the base sauces.❤
Thank you. Best, Rik
Awesome i love corn and chicken soup. Thank you ❤
Thank you. Best, Rik
Got to try this! Looks gpod!
Well I made the larger version of this, switching out the water for pineapple juice. Mama I'm home! I love this sauce man!
It's going into the freezer but I'm keeping a couple of portions out for use this week. I keep tasting it when I go into the kitchen! 😁
Cheers Martin
Martin i will make a VERY quick Sweet and sour Chicken Hong Kong Style tomorrow - might get it uploaded if not the day after
@@BackyardChef look forward to that, Chef. What other dishes would you use this for (it's included in Kung Po in some places) do you include it in any other dishes? I like the notion of general purpose Sauces being adapted to make other dishes, like the BIR gravy etc.
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