I was at a friend’s house for iftar last night. They made this delicious chicken dish. I was like, “this is great, what is the marinade?” They go, “have you heard of this guy on YT called _The Golden Balance_ “ i was like, “yesssss!” and then another person said, “you mean that cute arab guy that says, _now Bismillah_ “ we all basically knew you! The dish was amazing and full of flavor! I hope you compile enough recipes to get a cookbook together, you seriously deserved to be published! You combine amazing flavors, culture, and gratitude. Inshallah you have a blessed career ahead of you bc you’re already killing it 👏🙏🏼
You're gonna make me try these, I have a ridiculous amount of invasive grape vines on my property lol. I also have abundant mulberry, cherries and raspberry. Then there's the burdock, dandelion and thistle, red clover. I'm in Buffalo NY and the amount of edible " nuisance" edible plants has me looking for recipes. DEFINITELY doing these.
We Romanians call these sarmale and they have the same ingredients but in my region(Moldova in the East of Romania) we combine ground pork with beef and we add onions and dill. My family makes them even with mushrooms as a replacement for meat.
My country probably got them from Turkey a long time ago. We call them Sarmale. We have two basic variations : grape leaves of pickled cabbage as a wrapper
My mom uses tomato paste in hers (Called Dolmeh/Dolmah) and they give it a nice taste, although I’ve had versions where it’s super sour and I’m not a big fan of sour version lol
It's name "Dolma", I'll share your video recipe to my family and friends in Indonesia. Ramadan Moubarak ! bro 🙏🏻👍🏻🌙 and Grt from The Netherlands 🙋☘️🌷🍀🇳🇱
Oh my God,,, phenomenal Japrak,,, :P lots of love for your work from Albania,,, hope to get a chance some day to eat at your restaurant, I'm sure that would be a dream
Al-Yabraq is the most wonderful dish in my country, Syria We put a lot of garlic and sour, such as (Al husrum : grapes before they ripen) thank you for being Muslim, and Ramadan Kareem 💓
Where are you from? The word you use comes from the Turkish "yaprak" meaning "leaf". Some other Arabs call it dolma, which also comes from Turkish meaning "filling/stuffing". In Turkish though, the dish is called sarma, meaning "wrapping". Just some trivia :) I would have loved to see the texture of the cooked garlic and lamb fat. Never seen it cooked this way.
Actually I call it دولمه but I’m not from Iraq we call them that bcs my ancestors went to alzubair and then the next generation they returned to Saudi Arabia sooo that’s why we call them دولمه
i had this when i was in jordan (one of my neighbours gave them to me). at first, i didnt really like it but after few times trying it, i begin to love it and now i miss it so baddd
I make these in the USA. We have abundant wild grapes. Vinland (“vin” from “grape vine”) was actually an old name for North America because some Icelanders visited and found grapes growing wild everywhere.
We call them one- uh-an-be, that’s how it’s is spelled out, and today I’m actually going to my grandmas (sittos) house for grape leaves tonight so thanks for the reminder!!
My father and much of my family were born in Turkey. (please God, look after them - earthquake February 2023) The family then moved to Egypt, where I was born. My great aunt made the best Dolmades (Greek) I tried to make them once, but I didn't pack them properly, they tasted delicious, but fell apart. In one short video you explained just how to succeed. Thank you. PS: the Greeks serve these with avgolemono (egg & lemon) sauce, its a delicious combination.
I like that you’re from my hometown.. and make a lot of the food that I grew up with in Dearborn Michigan!! The best Middle Eastern food is in Dearborn, Michigan!!!
Omg yesssss im part syirian and my fam LOVES these, but the best part is we have a actually bush of grape leaves and ofc the grapes, but why it's good is like most things they are soooo much better with fresh ingredients
I tried these at a couple of places. Most of them were really lemony and difficult to eat. There was one with perfect taste and very slight lemon taste
Wara enab in egypt. Grape leafs in Egypt. But with green herbs They also make. Mashi same proces with the meat. Cabbage, pepper,eggplant, some kind of sukini.
Team ورق عنب
Also, these grape leave rolls are a must have for anyone who did not try them yet!!
Suchi Waraq 3inab
Yes I am to as an eygept person
Wraq 3nab
@@eyadelakan7071 Sushi 🍣 Waraq 3inab
Same here bro
I was at a friend’s house for iftar last night. They made this delicious chicken dish. I was like, “this is great, what is the marinade?” They go, “have you heard of this guy on YT called _The Golden Balance_ “ i was like, “yesssss!” and then another person said, “you mean that cute arab guy that says, _now Bismillah_ “ we all basically knew you! The dish was amazing and full of flavor! I hope you compile enough recipes to get a cookbook together, you seriously deserved to be published! You combine amazing flavors, culture, and gratitude. Inshallah you have a blessed career ahead of you bc you’re already killing it 👏🙏🏼
❤️ thanks for sharing
Bruh Cap
@@asianhavoc1872 huh wdym
@@Sedou_d10 guglfhsbejkiskabjsbksss
@@asianhavoc1872 😂nice one
We call them “Sarmale” in Romania, and you can also do them with cabbage leaves.
@TheeePinkPanther We also make them with grape leaves not just cabbage leaves
We make cabbage leaves as an entirely different dish. We do grape leaves with zucchini (I think it's called zucchini)
@Pink Panther Sarma means rolling in Turkish cabbage sarma is sarma. The name of the food coming from wrap-rolling meaning so it's same.
It comes from ottoman kitchen to romania
Yeah I ate cabbage one it was so horrible that it traumatized me as a kid ..
My mom like to put Ox tail at the bottom as well as some small stuffed squash. So much flavor.
Imagine how the ox felt having its tail chopped off, that must have really hurt
@@Hyper-Linkmanshut up bro
@@Lara_eqqq golden rule?
Don't worry they killed it before cutting the tail,if it was not obvious@@Hyper-Linkman
When he lifted the bowl and everything dropped out it was so satisfying.
Thank you
When the family is visiting but the grind dont stop. 💪🏿
Faxxt!! 😂 🤣 😂
The fact that you’re making these with friends/family and that I always eat them with my Georgian friends/family makes me kind of happy
You're gonna make me try these, I have a ridiculous amount of invasive grape vines on my property lol. I also have abundant mulberry, cherries and raspberry. Then there's the burdock, dandelion and thistle, red clover. I'm in Buffalo NY and the amount of edible " nuisance" edible plants has me looking for recipes. DEFINITELY doing these.
You’re kidding! You could definitely Can and sell those.
In Turkey, in addition to grape leaves mulberry and cherry leaves are also used for making this this.
Sell em!
Make you're own jams and jellys too from the all the berries. And then with everything else turn that into homemade tea bags.
Lucky you, all those plants are full of nutrients.
I love grape leaves we call them wara2 3enab ورق عنب in Egypt.. all the love from Egypt your recipes and the whole vibe rock 💞💞
Ramadan Mubarak to all Muslims
Thanks!
Thanks ☺️👍
Thanks bruh
Ramadan Mubarak to you too 🌙
Without lies Islam dies 👏 🗿
In Turkey we call it „Sarma“
We also make these with Cabbage
It tastes even better with homemade yoghurt
We Romanians call these sarmale and they have the same ingredients but in my region(Moldova in the East of Romania) we combine ground pork with beef and we add onions and dill. My family makes them even with mushrooms as a replacement for meat.
I never tried dolma with yoghurt before tho kurds say it tastes good
And the cabbage version is same as the Egyptian one
Jordanians call it waraq and the cabbage malfouf
lan dolma baska sarma bu
@@ceoofs.x biz dolma da diyoruz, bu tavır ne ?
I’m from Palistine and we call it Dawalli. I had it last night.
The minute he said team يبرق I felt like a proud Syrian to see that we Syrians have a young chef getting better and better each day
He's Pakistani
@@matheenarifkhn3548 that's cap asf his surname is alzahabi. He's 110% not pakistani
@@matheenarifkhn3548
Way to burst his bubble 😅😅😅😅
The fact that I’m Iraqi and felt proud to find out that he’s Syrian 🌚🤷♀️🇮🇶❤️🇸🇾
@@1autumn-soul how can he burst his bubble with a lie
We’re gonna ignore the noi “ahhhhh” se in the back. That was funny 😭😂
Team mahshi
In Greece, they are called ντολμάδες Dolmades (thole-mah-thays or dole-mah-days depending on accent)
Im arab and my family calls it "Dauali"
I love this food but we also add tomato sauce
Same we call them Dawali
You people are either from Jordan or Palestine
Cuz only them call it dawali
@@Greyy66 im form both😂
I’m team diwali
Yes dawali
First time watching this guy he seem that he knows what he’s doing 👍 l like whe he says bismillah 🌷❤️
That's how my grandmother cooks yaprak except for the minced meat, she uses just rice😊
Is that not yalanji
If it doesn’t have meat?
@@annaheya2109 Yes you are right😊
@@annaheya2109 yalanci? I always thought it was the classic way to eat them
@@moonhyper7607 yeah yelanci (vegetarian) I like it much better than Waraq 3inab (with meat)
Me too!!
My country probably got them from Turkey a long time ago. We call them Sarmale. We have two basic variations : grape leaves of pickled cabbage as a wrapper
Which country?
@@bumin6451 romainia or some small eastern eruo country likely. I'm not from Romainia but both my parents are, and the variations are true.
@@MahugamaHD yep I’m Romanian and that’s what they’re called. Sarmale
@@davis0526 makes me want to go bother my mom to make some for me and my bro to take home.
I’m team دولمة (عراق)
This is my absolute favorite dish
Allahu akbar, these Ramadan Iftar/Suhoor dishes look soo delicious. Thank u brotha for saving our meals! May Allah bless u 😚
My mom uses tomato paste in hers (Called Dolmeh/Dolmah) and they give it a nice taste, although I’ve had versions where it’s super sour and I’m not a big fan of sour version lol
You probably just don’t like lemon on your dolmathes
Dolmah is a completely different dish from where I come from, its wrapped fish and rice in cabbage leaves. Happy Ramadan
I've never seen these before but I want to try them. They look delicious.
That looks delicious 😋🤤🙆😲
It's name "Dolma", I'll share your video recipe to my family and friends in Indonesia. Ramadan Moubarak ! bro 🙏🏻👍🏻🌙 and Grt from The Netherlands 🙋☘️🌷🍀🇳🇱
Oh my God,,, phenomenal Japrak,,, :P lots of love for your work from Albania,,, hope to get a chance some day to eat at your restaurant, I'm sure that would be a dream
Aww does he have a restaurant?
@@annaheya2109 I sure hope he does,,, :)
@@lorini11 haha so we can visit 😝😜
Al-Yabraq is the most wonderful dish in my country, Syria
We put a lot of garlic and sour, such as
(Al husrum : grapes before they ripen)
thank you for being Muslim, and Ramadan Kareem 💓
Watching it just to hear that "Now Bismillah" 😍😍😍💝💝💝
Now we ignore the notices in the back. Lol really love that moment 🤣🤣🤣. A sudden twist 🤣
Ramadan Kareem from Egypt my guy
I was so excited when I made this from the grapevine in my backyard.
There definitely is a learning curve to rolling those little things.
Hi! I’m Vegan and tried this with Beyond Meat! Delicious!
I remember trying these and the grape leaves are so soft and amazing
U r soooo cute...Noor of Muslims ❤️😍😍When u say "bismillah"wowww it listen nice...😘
Damn those look delicious!! I’ve had Greek, Lebanese, and Syrian style so far.
Love grape leaves what a treat.
Where are you from?
The word you use comes from the Turkish "yaprak" meaning "leaf". Some other Arabs call it dolma, which also comes from Turkish meaning "filling/stuffing". In Turkish though, the dish is called sarma, meaning "wrapping". Just some trivia :)
I would have loved to see the texture of the cooked garlic and lamb fat. Never seen it cooked this way.
name in Arabic is wark inab or waraq arish
Turkish gang where you at?
:)
Gay
@@skrigged9270 it's a pride month profile pic...
@@orhankaplan Soooo.... gay?
@@skrigged9270 no
Its pretty interesting to see how different countries/regions call these, we, in Romania call these Sarmale lol
"Sarma" is a Turkish word. The word must have settled in your language during the Ottoman period.
Looks awesome, and the guys is really handsome with those eyes and smile 👍👍👍
Thank you soooo much. I was looking for a recipe of this and I remember u did show me this. I’m a pinoy and I looooove this so much for snack
Team دولمه
Where my Iraqis at?
Yessss 🙌
Yup yup 🙌
ما تقول ورق عنب و خلاص 🤣🤣
Much Love to Iraq 🇮🇶and All Iraqis from an Egyptian brother from another mother...TAHYA MASR and TAHYA AL 3ERAQ!!!
Actually I call it دولمه but I’m not from Iraq we call them that bcs my ancestors went to alzubair and then the next generation they returned to Saudi Arabia sooo that’s why we call them دولمه
Looks yummy 😋
Team yebraa ... That just says you are Syrian .... I lived there for ten years ... I love the country ❣️ and the people ... God bless you all ❤️👑
I'm In love. In my kitchen. With his foods.
In Azerbaijan we wrap them differently and call them Yarpaq Dolmasi.
We call it sarma
@@ehrenmann7264 sarma miydi oder war es doch dolma oder einfacg nur wine leafs with rice o reis y
Bız de aynısını dıyoruz Turkcede: "yaprak dolması" ama sarma da derler.
i had this when i was in jordan (one of my neighbours gave them to me). at first, i didnt really like it but after few times trying it, i begin to love it and now i miss it so baddd
I love these! They're soooo good!!
My grandmother from Turkey made grape leaves with filling. Brought tears to my eyes when I saw this video. Thank you for your videos!❤
Mashallah i was trying find it last year still trying find it sees my fav RUclips aka you me soooooo happy
pleaaaaseee
could you make some moroccan « easy » recipes ? 😍
I make these in the USA. We have abundant wild grapes. Vinland (“vin” from “grape vine”) was actually an old name for North America because some Icelanders visited and found grapes growing wild everywhere.
Delicious one of my favourite meals👌🤌🤌🤌🤌🤌🤌🤌🤌🤌🤌🤌🤌❤❤❤❤
Oooh i love grape leaves!
Mhmm That Looks Gokd I never Imagined myself saying Leaves Look Oike Thwy Taste Good Tho lol 😂
Love your videos
Never seen anything like that before. Looks delicious.
Dude you've been on fire with your constant posts. Great work!
I love the noise in the back haha
I love those things! Seriously, I can never get enough of them!
They are very delicious. Never seen the recipe before. Thank you
oh god the fact that i can taste them from beyond a screen 😭
they're pronounced like "mah-shee" in egypt, idk if its different for other countries
These look mindblowingly delicious 😮
It's one of our most delicious dishes in my city (Aleppo in Syria)
Idk we call it dolma and I literally ate them 3 days straight and then u posted this lol😂
I thought dolma are eggplants and zucchini filled with meat and rice or tomatoes and other vegetables
@@reagensword9413 well I'm pretty sure dolma is anything that has like rice stuffed inside of it or like something needs to be stuffed insidem
@@reagensword9413 هدا نسميه محشي في السعودية او على الاقل في الحجاز، ورق العنب هرجة تانية
@@zbady4595 chill if i can read this, than im lebron james😂
@@reagensword9413 wait, you don’t speak arabic?
Im too sleepy to rewrite it all in English so ima go to sleep
We call them one- uh-an-be, that’s how it’s is spelled out, and today I’m actually going to my grandmas (sittos) house for grape leaves tonight so thanks for the reminder!!
I’ve never seen these before, they look delicious. I really like cabbage rolls, and I guess they’re very similar.
My father and much of my family were born in Turkey. (please God, look after them - earthquake February 2023)
The family then moved to Egypt, where I was born. My great aunt made the best Dolmades (Greek) I tried to make them once, but I didn't pack them properly, they tasted delicious, but fell apart.
In one short video you explained just how to succeed. Thank you.
PS: the Greeks serve these with avgolemono (egg & lemon) sauce, its a delicious combination.
Don’t think there’s a single person who wouldn’t like grape leaves if they tried them
Lets go 5 minutes till iftarrrr
One hour to go here 🇬🇧
These look amazing!!! Yummmmm
Im hella happy he made these!
Team Warek Dawali
Kidnapped kids in the background?
Dolmathes in Greece, thank you for the video!!
I love them ❤ my grandmother made them
Team: mashi
My mom was making them this morning for iftar💀
Pls answer this.. are u married?? Great video though😊👍
Not married haha!
😂 thanks for replying man:) keep going luv u content✌️
@@thegoldenbalance haha there’s a queue of rishtas
@@indhujasundaramoorthy6663 are you married 🤣
@@annaheya2109 nope😂
perfect video, i just found out my entire garden is full of grape leaves :) time to learn
That looks delicious!!! My grandma used to buy canned ones and they were god awful. I will definitely try them again homemade.
I could definitely try this 😋💯
So much better than my version! THX❤
My most favorite dish
Love it
Middle Eastern food is so incredibly underrated in America.
Team Dolma
👇🇦🇲
Wow.. looks Delicious. Mine are always cold at restaurants. Warm looks better!
Oh YES! I'm definitely making this very delicious meal. I've been longing to try this dish, thank you ❤❤❤
I like that you’re from my hometown.. and make a lot of the food that I grew up with in Dearborn Michigan!! The best Middle Eastern food is in Dearborn, Michigan!!!
Please please please teach us malfouf! Coming from a Mexican who’s fallen in love with Arabic dishes.
May Allah bless you brother
Assalamualaikum wa Rahmatullahi wa Barakatuh❤️
Thanks for saying Bismillah before you taste it❤️
Warrak enab i love this thing
Waraq 3inab, Yowlanji, Dawali, Dolma Yibra, whatever we call it, it's to die for.
Omg yesssss im part syirian and my fam LOVES these, but the best part is we have a actually bush of grape leaves and ofc the grapes, but why it's good is like most things they are soooo much better with fresh ingredients
Omg!!! Never had them like this!!! Woow will try!! Thank you 🎉
I tried these at a couple of places. Most of them were really lemony and difficult to eat. There was one with perfect taste and very slight lemon taste
I Love your recipes it's looks good.🥩🍗
Wara enab in egypt. Grape leafs in Egypt. But with green herbs
They also make.
Mashi same proces with the meat.
Cabbage, pepper,eggplant, some kind of sukini.
Bahyat allah you are my favorite channel on RUclips bro im addicted to ur content
I'm team grape leaves!!! Soooooo goooood... Love ur channel
I love the Bismillah ❤️