Classic Spanish Eggs | Huevos a la Española Recipe

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  • Опубликовано: 21 дек 2024

Комментарии • 168

  • @utharkruna1116
    @utharkruna1116 3 года назад +22

    I would definately have this with some fresh white bread.

  • @CGCarroll
    @CGCarroll 3 года назад +7

    I have tried almost all your recipes and I never have to worry if I will like it or not. Thank you so much for sharing such delicious recipes each time and they are so easy to make. I made this recipe last night for dinner and it was yummy 😋

    • @SpainonaFork
      @SpainonaFork  3 года назад +2

      So happy to hear that! Much love :)

  • @Yggdraseed
    @Yggdraseed 3 года назад +7

    The food looks absolutely delicious! You have such a soothing voice, too, and explain the process so effectively! I appreciate the good audio and video quality, too; murky video or muddled audio makes it so hard to enjoy a video like this, but you really have put in your due diligence on the production side of these videos. I'm going to try to make Spanish eggs of my own sometime! Thank you!

  • @19Ter67
    @19Ter67 3 года назад +15

    Oooo yes! Looks really delicious! I just got a dozen farm fresh eggs from a coworker too. Will have to make this on Saturday. *SHARED*

    • @SpainonaFork
      @SpainonaFork  3 года назад +2

      Hope you enjoy! Much love Terri :)

  • @FiatedeDiosSolamente
    @FiatedeDiosSolamente 2 года назад +4

    Albert, I appreciate your enthusiasm in sharing your easy recipes with minimum spices and looking and tasting delicious. You have inspired me to learn to cook because they're are so simple snd delicious. 😊😊😊👍🏻

    • @SpainonaFork
      @SpainonaFork  2 года назад

      So happy to hear that! Much love :)

  • @davidmalone9022
    @davidmalone9022 3 года назад +2

    This is a good example of what I like about your videos - a recipe that one can make verbatim; or, a recipe that can be used to launch into a number of variations. In this case, I can easily see making a batch of the sauce for the refrigerator and using it over several mornings for a variety of applications. I'm thinking that I may make this like you did, but also include diced potatoes to add just a bit more texture to the dish. This looks very good.

    • @SpainonaFork
      @SpainonaFork  3 года назад

      Thanks for the comment David :) much love!

  • @cgdmgl302
    @cgdmgl302 3 года назад +1

    In Turkey we make the same tomato sauce and break the eggs into it. Then mix it , cook for 1 or 2 minutes more and it's called 'menemen'

  • @Maverik579
    @Maverik579 3 года назад +2

    I love the way you sliced the egg! Will surely try it this weekend.

  • @vijikumar2088
    @vijikumar2088 3 года назад +6

    Looks amazing Albert how I love that tomato 🍅 sauce that you prepared haven’t tried anything like this before will try this egg 🍳 dish for sure thank you

  • @robertortiz8540
    @robertortiz8540 3 года назад +2

    Spain on a Fork, Tengo que probar esta receta en casa.

  • @grumpy_grimalkin
    @grumpy_grimalkin 3 года назад +3

    I love it! Must do this week! Thank you ❤

  • @DrSurf-fx4gf
    @DrSurf-fx4gf 3 года назад +4

    Dinner tonight with a simple salad and a crusty bread😋!
    Stay safe my friend,
    Mike and Barb

    • @SpainonaFork
      @SpainonaFork  3 года назад

      Hope you enjoy! Much love to you both :)

  • @gassyalways
    @gassyalways 2 года назад +1

    I like the fact that he generally uses the pan for cooking and not oven or other fancy stuff..it's easier to cook like this

  • @angelashollei8392
    @angelashollei8392 3 года назад +2

    I tried this today, it was so delicious, thank you.

  • @raminahsilap0305
    @raminahsilap0305 3 года назад +2

    Im excited too to try

  • @AnOldSchoolHome
    @AnOldSchoolHome 3 года назад +1

    So delicious looking! We have a sumiller dish in Bulgaria and I absolutely love it!

  • @saya___9897
    @saya___9897 Год назад +1

    This food looks very delicious!! I'll give it a try.

  • @shelleybergmann
    @shelleybergmann 3 года назад +1

    Just had it for lunch. Turned out wonderful! Thanks for a beautiful and tasty recipe.

    • @SpainonaFork
      @SpainonaFork  3 года назад

      Glad you liked it!! Much love :)

  • @SmitarawatsKITCHEN
    @SmitarawatsKITCHEN 3 года назад +7

    AWESOME

  • @kevowski
    @kevowski 3 года назад +2

    So simple but looks so tasty!!
    I’m definitely going to try this recipe
    Thank you for sharing 👍🏻

  • @cseymore
    @cseymore 3 года назад +1

    Yes! Yet another explosion of goodness!

  • @agaancheta
    @agaancheta 3 года назад

    Very nice share classic Spanish egg see you dear

  • @denisef5695
    @denisef5695 3 года назад

    Made this this morning. It was delicious, thank you so much.

    • @SpainonaFork
      @SpainonaFork  3 года назад

      Glad you liked it!! much love :)

  • @maureengannaway8635
    @maureengannaway8635 3 года назад +1

    I need to make this Asap..Thank you because now I learned how to make this type of egg that I love the most out of all the different ways I eat them. 😊🍳🍅

  • @willdouglas6084
    @willdouglas6084 3 года назад +1

    Tried it and it's delicious. Thanks 👍

  • @sabrinas6513
    @sabrinas6513 3 года назад +1

    I love your recipes 🤤

  • @deliciousfoodmina8273
    @deliciousfoodmina8273 3 года назад +1

    Your video gave me a taste for it! Tomorrow I’ll have breakfast with a fried egg 👍 thank you for sharing

  • @nn3626
    @nn3626 3 года назад +3

    Could you do Pollo Al Ajillo or any spanish squid recipe next time please? Love watching your video. A fan from the Philippines.

  • @miguelangelleonabarca2921
    @miguelangelleonabarca2921 3 года назад +2

    wonderful recipy :))

  • @layanniehaydon-mayer8820
    @layanniehaydon-mayer8820 10 месяцев назад +1

    Oh yummy, l am making that tomorrow

    • @SpainonaFork
      @SpainonaFork  10 месяцев назад

      Hope you enjoy! Much love :)

  • @valsummerfield3069
    @valsummerfield3069 3 года назад

    Simple and delicious

  • @myrzamarilyslassus956
    @myrzamarilyslassus956 3 года назад +1

    Delicioso. Gracias por presentar estos videos.

  • @bluecrewfan88
    @bluecrewfan88 3 года назад +7

    Looks delicious. This dish has some similarities to "huevos rancheros", which you may have been exposed to from your time in California.

    • @SpainonaFork
      @SpainonaFork  3 года назад +1

      Funny enough I never had huevos rancheros! but did hear of them, much love

    • @ejakAl3xO14
      @ejakAl3xO14 3 года назад +2

      Or maybe Mexicans got this recipe long ago from the Spanish.

    • @bluecrewfan88
      @bluecrewfan88 3 года назад +2

      ​@@ejakAl3xO14 I'm not so sure about that. Tomatoes are native to Mexico. You couldn't find tomatoes in Spain prior to the Conquistadores.

  • @SlavkoStorm
    @SlavkoStorm 3 года назад

    Amazing video and recipe dear friend! Stay tuned and stay connected.

  • @henrya1051
    @henrya1051 Год назад

    Great recipe, very quick and tasty meal. I added 1 teaspoon of sugar which balances out the acidity of the dish and enhances the flavours.

  • @partidococinero7805
    @partidococinero7805 3 года назад

    Muy buena pinta tiene 😋 bravoo 👏

  • @MartinAhlman
    @MartinAhlman 3 года назад +1

    That hits the spot!

  • @paulamasland1612
    @paulamasland1612 3 года назад

    Looks delicious!

  • @mirandamom1346
    @mirandamom1346 3 года назад +2

    Until I started watching your channel, it wouldn’t have occurred to me to fry eggs in olive oil!

    • @cg3560
      @cg3560 3 года назад +2

      We use olive oil for everything :)

    • @FernaManu
      @FernaManu 3 года назад +1

      That is what we do in the Mediterranean countries. Butter is for toasts 😉

    • @SpainonaFork
      @SpainonaFork  3 года назад +1

      It´s the best! much love :)

    • @cg3560
      @cg3560 3 года назад +2

      @@FernaManu have you ever tried olive oil on a hot toast and garlic rubbed on top? My grandfather allways ate toasts like that... so good! (In trás-os-montes)

    • @FernaManu
      @FernaManu 3 года назад +2

      @@cg3560, claro que sim. Já agora, comece por esfregar o alho, depois esfregue um tomate maduro no pão torrado (tem que ser rústico), e termine com um bom azeite 👍.

  • @hendrikdejong1971
    @hendrikdejong1971 3 года назад +5

    Thank you for using metric too.

  • @2021-j2d
    @2021-j2d 3 года назад +1

    Gotta get some of that olive oil. Thanks

    • @SpainonaFork
      @SpainonaFork  3 года назад

      It´s seriously good! Thanks for the comment :) much love

  • @davidwilson9264
    @davidwilson9264 3 года назад +6

    That's shakshuka except with that the eggs are poached in the tomatoes rather than fried. As shakshuka is a Middle East dish I wonder if the Moors brought it to Spain or adopted a Spanish dish and spread it into the Middle East.

    • @nautifella
      @nautifella 3 года назад +2

      I would think route was from Spain to North Africa because of the tomato sauce. I could be wrong, but I still enjoy it.

    • @cinderwhite
      @cinderwhite 3 года назад

      It used to be a meat dish until western ingredients made their way over.

  • @342crazy666
    @342crazy666 3 года назад

    Wow I would love to try that

  • @1of2shoes
    @1of2shoes 3 года назад +1

    It’s 11pm and now I want eggs. These eggs.

  • @hikewithmike4673
    @hikewithmike4673 3 года назад

    wow that looks great!

    • @SpainonaFork
      @SpainonaFork  3 года назад

      Thank you Mike! hope you are doing well :)

  • @colinbrigham8253
    @colinbrigham8253 3 года назад

    Thank you 🤗

  • @Huyedelomalo
    @Huyedelomalo 3 года назад +1

    God bless Spain. From Bulgaria

  • @danmay9070
    @danmay9070 Год назад

    That looks gorgeous! I’m definitely going to make one soon but I’m going to add fried chorizo too? Yum!! 😅😂❤❤❤❤❤

  • @joncollins7129
    @joncollins7129 2 года назад

    This is good over rice too

  • @andreoliveira685
    @andreoliveira685 4 месяца назад

    For me it's even better with duck eggs and obviously a good bread!

  • @reasbey
    @reasbey 3 года назад

    Have you ever thought of publishing a cookbook? I’m a graphic designer and cookbooks are my favorite thing to design.

  • @MarkNiceyard
    @MarkNiceyard 3 года назад +5

    I guess I'll try that with half the tomatoes and some beans instead.

  • @kitchiesalomon4561
    @kitchiesalomon4561 3 года назад +1

    Breakfast for tomorrow 💪

  • @tracitacoface1531
    @tracitacoface1531 3 года назад +1

    I’m addicted🥚🍎😛

  • @Mr.Sudarshan.tuesday
    @Mr.Sudarshan.tuesday 2 года назад +1

    Supper

  • @HowToCuisine
    @HowToCuisine 3 года назад +5

    Can I invite you home to make your delicious recipe for the whole family!? 😂😂

    • @SpainonaFork
      @SpainonaFork  3 года назад

      Sure, why not! lol.....much love :)

  • @Jiuhuashan
    @Jiuhuashan 3 года назад

    This looks delicious, I must try. I'm curious, why do you use Spanish olive oil from US if you live in Spain?

  • @Justinlmd
    @Justinlmd 3 года назад

    Hi! Love your videos. My wife and I have been cooking a lot of these recently and the kids love the food too.
    What is the grater you are using here? Looking to upgrade ours

    • @SpainonaFork
      @SpainonaFork  3 года назад

      Picked it up at IKEA :) much love!

  • @marcomarco9141
    @marcomarco9141 3 года назад +4

    Woo Hoo!

  • @hendrikdejong1971
    @hendrikdejong1971 3 года назад +1

    I am going to cook your beans stew tonight! I might add your eggs.

    • @SpainonaFork
      @SpainonaFork  3 года назад +1

      Hope you enjoy! Much love :)

    • @hendrikdejong1971
      @hendrikdejong1971 3 года назад

      @@SpainonaFork I just ate it 10 minutes ago - your recipe was easy to follow -- and your bean stew was amazing!
      I fried mackerel fillets with your dish- and it worked really well together.
      thank you :-)

  • @Dosadniste2000
    @Dosadniste2000 3 года назад

    Do you know what people used before they rough tomatoes from Amerikas? Sweet root vegetables?

  • @jdd8826
    @jdd8826 3 года назад

    Please specify when frozen onion or bell peppers can be used, since many of your recipes use only part.

  • @40bpaula
    @40bpaula 3 года назад

    I've never grated tomatoes before. What's the best type of tomato to use for grating? I'm gonna guess something firm like Roma?

    • @SpainonaFork
      @SpainonaFork  3 года назад

      I use either off the vine or roma :) much love

  • @felicetanka
    @felicetanka 3 года назад

    Today Spain is the first country that made up the Roman republic (before the Roman empire).thank you

  • @eatsamazingwithsusan
    @eatsamazingwithsusan 3 года назад

    Super like.. Yummy
    New friend here

  • @andreaslammermann7149
    @andreaslammermann7149 3 года назад

    Hey Albert, you never seem to be using hot smoked Spanish paprika. Is this just personal preference or are there specific recipes for the hot variety? Thanks and keep cooking!

    • @SpainonaFork
      @SpainonaFork  3 года назад

      You can totally use hot smoked paprika here, I prefer the sweet kind :) much love

  • @Shirley72800
    @Shirley72800 3 года назад

    Yummy 😋

  • @DavidHuber63
    @DavidHuber63 Месяц назад +1

    😋

  • @nomanejane5766
    @nomanejane5766 8 месяцев назад +1

    ❤❤❤

  • @tomrobards7753
    @tomrobards7753 3 года назад

    No one I know likes crispy egg surface ,, not me or anyone I know ..

  • @shac9131
    @shac9131 3 года назад +2

    This looks good, sounds delicious and I can not stand the taste of ketchup and eggs... typical for few in America to combine.
    Your recipe I'd like to try it.

  • @estuchedepeluche2212
    @estuchedepeluche2212 3 года назад

    Se parecen mucho a los huevo en salsa mexicana, pon un poco de picante, adereza con cilantro y limón, ahí se comen en México.

  • @TestTest-eb8jr
    @TestTest-eb8jr 3 года назад

    🖒🖒🖒
    (poseu també unes olives negres a rodanxes a la salsa)

  • @CF1091
    @CF1091 3 года назад

    Is grating tomatoes a common or traditional thing in Spain? Where did it originate? Or did you just come up with it yourself?

    • @SpainonaFork
      @SpainonaFork  3 года назад +1

      Very common here in Spain :) much love

  • @deez771
    @deez771 3 года назад

    With all these eggs you’d think Spain would have more chicken recipes

  • @mariadafesoares23
    @mariadafesoares23 3 года назад +1

    Bom dia uma delicia. 🥚🍅😋😘

  • @covaciumarius
    @covaciumarius 3 года назад

    I've watched many videos but I haven't seen any meat dish yet.

    • @AndiAndrea
      @AndiAndrea 3 года назад +1

      When dishes are prepared wonderfully, there is no need to rely on animal meats for flavor.

  • @lissyniña
    @lissyniña 2 года назад

    in Cuban culture we eat fried eggs on rice with either fried ripe plantains or banana 🍌...this looks like a shashuka.

  • @Meirele
    @Meirele 3 года назад

    De ?ut@ madre!! Gracias.

  • @CF1091
    @CF1091 3 года назад

    Lemme guess it uses saffron from golden saffron 😂 just kidding loving the videos bro

  • @rl643
    @rl643 3 года назад

    Spanish eggs? Where can I get a Spanish eggs? I can't find them in the US ! We have organic free-range just plain eggs I want some Spanish eggs

  • @nancynazario468
    @nancynazario468 3 года назад

    Looks delish but by my count you used nine different dishes plus a t least four utensils to make fried eggs.
    (I’m making it anyway. Lol. Looks wonderful and I am HUNGRY! )

  • @hectorabcdefg9076
    @hectorabcdefg9076 3 года назад

    I just became vegan for health reasons. I've seen a few dishes you've made using no meat or milk products. I am going to miss eggs LOL

    • @SpainonaFork
      @SpainonaFork  3 года назад

      Stay strong and healthy! much love :)

  • @r1273m
    @r1273m 3 года назад

    Just needs a slice of fried bread in the oil after the eggs.

  • @chewyduck1355
    @chewyduck1355 3 года назад

    I’m going to give this a try. Now go buy a new cutting board.

  • @PetruDrozd
    @PetruDrozd Год назад

    👍👍🇪🇦

  • @bonniehenri4458
    @bonniehenri4458 3 года назад

    Are you using chicken eggs ? The yolks are dark and look like duck eggs.

    • @SpainonaFork
      @SpainonaFork  3 года назад +1

      Yes these are chicken eggs, cage-free organic ones :) much love

  • @JonMadsen70
    @JonMadsen70 3 года назад +1

    :)

  • @samdavies7337
    @samdavies7337 3 года назад

    Ghosting is back! Not consistently so. Most distracting from great food and wonderful simple food. Sorry!

    • @nancynazario468
      @nancynazario468 3 года назад +1

      ???

    • @samdavies7337
      @samdavies7337 3 года назад +1

      @@nancynazario468 Hi Nancy, the text commentary line is ghosting on the next line making it difficult for those of us visually impaired folks. I love the recipes and enjoy trying them out.

  • @rl643
    @rl643 3 года назад

    Spanish eggs? Where can I get a Spanish eggs? I can't find them in the US ! We have organic free-range just plain eggs I want some Spanish eggs