@@myalt.yt.shorts.account learn history dude..we have many things in common.. some malaysian came from indonesian decent.. that's why we had similiar language and foods.. gotta live with it..
I came from the future..In 6 months from now, Kumar will be opening Malaysian restaurant in California since Malaysian foods become so famous over there..your welcome
Once you live abroad, then you know how much worth the Malaysian food we took for granted, good thing we are living in the internet world,looking back, its funny that myself started to learn and cook , definitely understand the feeling bro, proud of you
Looking at your effort making and promoting Malaysian food truly make us Malaysians here to truly appreciate ready made cendol (if you know where to find) and all the yummy stalls available almost everywhere. Kudos to your effort and it's so sweet that Rachel is very fond of Malaysian desserts. The little one in her is truly very Malaysian influenced. First durian, then cendol. 😎
My deepest respect for you bro. Making cendol from scratch to satisfy your wife craving... You really are something bro. The recipe is simple, but... Faham² je la... The step is totally troublesome. 😂
Your wife slowly turning to be real Malaysian wife...craving for malaysian punya food...n not choosing over western food..hahaha Satisfied to see that all of them like our cendol...good job bro kumaar!kudos!😍👍👍👍
I am a singaporean, and i am soo happy and proud to see how u brought asian foods alive over!! It all looks sooo delish!! Thumbs up!! Dun stop making them and sharing them!!
OMG You made condole by yourself?! You are such an amazing guy!! I am a Korean living in Malaysia now. I LOVE cendol. Thank you for sharing!! Learn from you. :)
There's a version in Malacca where the ice shaving is either coconut water or coconut milk. Not the most traditional cendol but it is great. It is called Cendol Kg Hulu. Also your vlog has been entertaining mate. You have a beautiful family and thanks for sharing Malaysian culture with America. Keep spreading love bro
Hey, That chendol looks awsome! U have sparkle the Singapore(Singapore and Malaysia shared similar food culture) food cravings in me! I will head towards the Asian grocery very soon and get my hands dirty making some! Cheers and stay safe, love from NYC!
Aww thank you! This makes me so happy. We love inspiring more and more people to make more Malaysian/Singaporean food 😀 You stay safe too ya! Love ya back from the Bay Area ❤️
For the person who cook the meals its always a plesure to watch people enjoy eating it.. I know i am 😊 congratulation on making your wife and family happy ❤
12:19 hahahahahahahaha I laugh so hard here because I can relate bro 😂 chili sauce is a must even with the american hamburger 😂 Hello btw! I’m Malaysian too currently live in Denver. Keep it up! I enjoy your content ✌🏼 rindu cendol terus
This video reminds me of the days when I was studying in Jordan a Middle Eastern country. There’s no Asian market in our place so everything including mungbin flour to pandan extract we brought from Malaysia. One day my housemate and I were craving cendol and we also made cendol from scratch. Definitely once in a lifetime experience! I really took Malaysian food for granted and just realised it when Im abroad. Thank you Mr Kumaar and your family for sharing this. I really miss the hustle to make Malaysian food despite the lack of ingredients. It’s been 4 months since I’m back for good.
Omg.. You guys made me want to eat it right now 🤣🤣 I love to watch all your videos tho. Lots of love from Sarawak for your cute family Mr n Mrs Kumar 😍😍🥰🥰🥰
Bro, if u dont have any ice shaver thn u should just put the ice in a plastic bag and wrap it with some clean cloth before u crush it till silky smooth. For the cendol. put it in a plastic bag and poke some hole then just press it slowly #done #goodjob *rip my English sorry hahahaha
And we have a version of using just ice cube, not the shave one. But shaved ice still the best. And to remind you, aside from mungbean, sweetcorn and pulut is another option.
Kumaar , if you dont have ice shaver . Blender also work 👍🏼 more smooth result . You just blend the ice with coconut milk ! The best cendol is you must include a generous among of coconut milk 🤤 more creamy , and also use "Gula Melaka" for sweetness . Melt your gula melaka using sauce pan and add some pandan leave to give some aroma too 😁
Amazing!! Great job, Kumaar!! Love the way you always allow your son to be involved in the cooking process...good for his physical & cognitive development as well as being in your loving presence or with your beautiful & loving wife 👍❤️
15:05 Oh yeah... that would be a very satisfying moment. I remembered making satey in UK during Merdeka Day way back in the 70s. Luckily there's bottled satey sauce (by Maggi if I'm not mistaken) in the supermarket at that time (but strangely cannot be found in Malaysia).
@@KumaarFamily oh definitely! I've been on board sailing when the Hari Raya came along. Guess what, we are doing all Hari Raya dishes from scratch! And I've never been doing it before in my life. From satey to ketupat nasi and ketupat palas, even dodol! That was the best Hari Raya ever eventhough thousands miles away from family, and no phone signal! Hahaha
bro, sila ambil semua respek ini lol. That cendol looks amazing, considering what you have to work with. Learned a thing or two about 4th of July from the video too. Keep it up!
Klangian rupanya...awesome dude. I also from Klang. Budak Kampung Sungai Udang. Bukit Tinggi such a develop area now. Cendol Klang still terbaek bro~. Proud you can make it for your wife.
You really are an inspiration to us. You go all out to try all these yummy Malaysian dishes and deserts from scratch which I never dreamed to make as they are a lot of work. I must say looking at it all turn out so good ,
Dude! I can point you to a few really good cendol place around PJ when you are back in KL. Fresh coconut milk and really good gula melaka is the secret to a bowl of good cendol! Prefer mine with the traditional pulut only.
That's very awesome,an American making Malaysian food,I'm very proud of that,maybe crush the ice using a blender?then place it down like a hill,then serve all the ingredients with it
This is the coconut rice with curry chicken and anchovies right? Man, Ive been trying to remember the name of this dish! Had it when I went to Malaysia. So delicious. I didn't even know I would like the dried anchovies...my wife wasnt into it but my son and I have been craving for it since.
Good job buddy, cendol is our favorite also. I am inspired now to make it for my wife. If you are ever in Houston, let me know, we can meet up. I make a mean Hokkien mee😀
Its not only the cendol matters, but its also the effort, the feeling of love, gratitude, and the moment of happiness that create the memorable moment in life.
Wow.. Mantab.. Kalau di Bandung, Indonesia, cendol ditambahkan jackfruit yang sudah matang, harum, dan manis. Cendol di tiap area memiliki karakter nya masing-masing. 😊
I made cendol during the 1st lockdown... they disintegrated over an hour or two.. dinno what went wrong. Despite the compromised texture.. the taste was spot on... my craving was fixed
15:05 perasaan yg x blh digambarkan, pernah sekali terbau bedak yg guna masa skolah menengah, segala kenangan masa zaman sekolah terus muncul di ingatan. 💞 Love from gombak
Awesome bro... So gentleman, making stuff like that for your loving pregnant wife. God bless your family and you. Kippidup your youtube clips, really enjoying it rather than watching ASTRO TV back in Malaysia.
Kumar Saya tengok korang masak daging burger tu Apa kata lepasni buat video tentang product RAMLI pulak ade daging burger ramli nuget ramli macam2 lagi bagi matsaleh2 tu try
Hey Hi..! So happy to see that u took the extra miles to satisfy ya spouse craving for chendol! I remembers making ice kachang for my spouse long back but was a slight failure.. Hahaha.. Just looking at it, makes me crave for it as it's my fav! Great job.. For bless ya family Kumar!😊👍
omgg i didn't expect that you would actually make candol from the scratch! (and yeah, I'm binge watching all your videos at 1am bcs i just discovered your channel!)
Good job!! We’ve been privileged to have gerai cendol as and when. It’s so fun watching Zae zae working in the kitchen like pro. Future fusion chef in the making. Bdw, try using mashed red beans. 😉
Terbaiiikk arrr 👍👍 Pandai Kumar buat cendol... 😋👍 Klu bubuh tapai dan pulut pun best dan klu nak mantap lagi tambah durian... Wow!! Paduuu beb 😁😁🤭👍👍😋🍧 aduii... Saya pun dah lama tak pekena cendoi niii... All the for you, Mr. Kumar and family...
Mantap bang..nanti abang boleh cuba buat lemping makan dengan kupang rebus cicah sampal kicap pedas..tapi jangan buat pedas sangat sambal tu bang kesian nanti akak makan pedas sangat😅
I just realized that American are really patriotic. I mean we do have a holiday for our independence and there is a parade to celebrate it, but Malaysians, or at least Malays don't specifically make plans to cook or even have family tradition on that day. We would for every other celebration but not Merdeka.
I am sorry for being a smart azz... being Malaysian, I need to correct this. The Declaration of Independence was signed on August 2, 1776 and not July 4, 1776. The reason why July 4, 1776 is meaningful is because Congress officially adopted the Declaration of Independence. So for all the Americans out there, this is the most common misconception about the 4th of July.
hi mr& mrs kumar...wish u always healthy and wealthy...i like the natuarality in ur videos.its so pure and originality....keep it up..and hi mr.kumar im also from malaysia klang.one off ur favourate follower.keep rocking cute couple.🙌
Tabahnya kau Kumaar, siap buatkan cendol. Suami terbaik. Ayah terbaik. Tumpang bangga aku lelaki Mesia macam ni.
Hahaha best comment so far
Cendol is Indonesian
@@myalt.yt.shorts.account learn history dude..we have many things in common.. some malaysian came from indonesian decent.. that's why we had similiar language and foods.. gotta live with it..
@@myalt.yt.shorts.account bodoh.kau ingat cendol indon je ade? Hahahahaha you are wrong sis
@@myalt.yt.shorts.account cendol kau dengan cendol kami x sama..bahan kami x sama dengan apa yg indon ltk..DUDE👎👎👎
I came from the future..In 6 months from now, Kumar will be opening Malaysian restaurant in California since Malaysian foods become so famous over there..your welcome
Alamak, so much pressure hahah 😅
@@KumaarFamily haha
Hire Malaysian masak la..bro Kumar as boss..
Sempoi la hang,tak lupa asal usul,walau cakap pure orang putih 😅👍👍
Kumaar boleh! haha
Once you live abroad, then you know how much worth the Malaysian food we took for granted, good thing we are living in the internet world,looking back, its funny that myself started to learn and cook , definitely understand the feeling bro, proud of you
100% accurate. I definitely took it for granted when I lived in Malaysia. Thank you so much
cendol from scratch is quite impressive
Looking at your effort making and promoting Malaysian food truly make us Malaysians here to truly appreciate ready made cendol (if you know where to find) and all the yummy stalls available almost everywhere.
Kudos to your effort and it's so sweet that Rachel is very fond of Malaysian desserts.
The little one in her is truly very Malaysian influenced. First durian, then cendol. 😎
True love is when your husband makes chendol for his wife from scratch. My respect to Bro Kumar!
Thank you Annas ❤️
My deepest respect for you bro. Making cendol from scratch to satisfy your wife craving... You really are something bro. The recipe is simple, but... Faham² je la... The step is totally troublesome. 😂
Your wife slowly turning to be real Malaysian wife...craving for malaysian punya food...n not choosing over western food..hahaha
Satisfied to see that all of them like our cendol...good job bro kumaar!kudos!😍👍👍👍
I just love the way your family appreciate the Malaysian food 😊
I’m so glad that everyone is open to trying it and enjoys eating it 😊
Very sweet of you to involve Zayden in your cooking and not being afraid of him messing up! 👍
So happy to always see your comments Gloria 😃 And he probably won’t leave us alone if we didn’t include him 😅
I am a singaporean, and i am soo happy and proud to see how u brought asian foods alive over!! It all looks sooo delish!! Thumbs up!! Dun stop making them and sharing them!!
the fact that your wife knows Malaysia independence day makes her looks cooler for me man..Good job..Gonna keep supporting you.
Thank you so much bro ❤️
July 4th and August 31st...
Kerja keras suami mithali demi bidadari Rachel mengidam cendol. Tahniah..,
OMG You made condole by yourself?! You are such an amazing guy!! I am a Korean living in Malaysia now. I LOVE cendol. Thank you for sharing!! Learn from you. :)
So happy to hear you love cendol!! It definitely isn’t as good as what you can get in Malaysia, but it does help satisfy the craving!
There's a version in Malacca where the ice shaving is either coconut water or coconut milk. Not the most traditional cendol but it is great. It is called Cendol Kg Hulu. Also your vlog has been entertaining mate. You have a beautiful family and thanks for sharing Malaysian culture with America. Keep spreading love bro
Nih champion bossku. Shaved coconut milk.. Pergh
Sy org mlk pun x tahu ni. Ntah bila na blk mlk cari cendul di kmpung hulu ya..
Ice shaver
Is a life saver🍧😂
10/10 on your effort though👍
Job well done💯
Thank you so much! ❤️
You're welcome🤗👍🍧
Hey, That chendol looks awsome! U have sparkle the Singapore(Singapore and Malaysia shared similar food culture) food cravings in me! I will head towards the Asian grocery very soon and get my hands dirty making some! Cheers and stay safe, love from NYC!
Aww thank you! This makes me so happy. We love inspiring more and more people to make more Malaysian/Singaporean food 😀 You stay safe too ya! Love ya back from the Bay Area ❤️
For the person who cook the meals its always a plesure to watch people enjoy eating it.. I know i am 😊 congratulation on making your wife and family happy ❤
wow gigih betul awk kumar buat cendol utk wife tersayang... the best husband in the world!! bertuah badan rachel..
12:19 hahahahahahahaha I laugh so hard here because I can relate bro 😂 chili sauce is a must even with the american hamburger 😂 Hello btw! I’m Malaysian too currently live in Denver. Keep it up! I enjoy your content ✌🏼 rindu cendol terus
love the effort, dude.
can't resist the temptation to say,
"aney, cendol dengan pasembor satu!"
all the best, bang!
very brilliant la bro Kumar..kau memang terbaik lah...proud of you bro..
This video reminds me of the days when I was studying in Jordan a Middle Eastern country. There’s no Asian market in our place so everything including mungbin flour to pandan extract we brought from Malaysia. One day my housemate and I were craving cendol and we also made cendol from scratch. Definitely once in a lifetime experience! I really took Malaysian food for granted and just realised it when Im abroad.
Thank you Mr Kumaar and your family for sharing this. I really miss the hustle to make Malaysian food despite the lack of ingredients. It’s been 4 months since I’m back for good.
Kudos Bang Kumar! Making cendol from scratch huge salute 👏👏
Omg.. You guys made me want to eat it right now 🤣🤣 I love to watch all your videos tho. Lots of love from Sarawak for your cute family Mr n Mrs Kumar 😍😍🥰🥰🥰
Thank you soooooo much. I’m so glad you enjoy our videos. Lots of love to you too ❤️❤️❤️
Can't wait to watch next next videos soon, of course please let zae zae cook with you guys 🤩🤩🤩 he's so cute
Bro, if u dont have any ice shaver thn u should just put the ice in a plastic bag and wrap it with some clean cloth before u crush it till silky smooth. For the cendol. put it in a plastic bag and poke some hole then just press it slowly #done #goodjob
*rip my English sorry hahahaha
Your English is great! and this is a good idea. I wish I know this trick before I made it. Thank you for sharing ❤️
@@KumaarFamily no prob bro hahaha, #StayinStaysafe
And we have a version of using just ice cube, not the shave one. But shaved ice still the best.
And to remind you, aside from mungbean, sweetcorn and pulut is another option.
@@akaizatyusof yes we have the ice cube version but the shave one always taste better.
next time you should try cendol durian musang king..the best cendol ever..
Kumaar , if you dont have ice shaver . Blender also work 👍🏼 more smooth result . You just blend the ice with coconut milk ! The best cendol is you must include a generous among of coconut milk 🤤 more creamy , and also use "Gula Melaka" for sweetness . Melt your gula melaka using sauce pan and add some pandan leave to give some aroma too 😁
This is a good idea about the blender. Wish I thought about that when trying to make it haha
hahaha the struggle is real. Interesting content and I'm one of your notification squad too!
Cendol kalau dapat pulut, memang NGAM. Love all your videos bro! Keep it coming ya!
I wish my future husband is as amazing as you. Terbaik lah layan isteri like a queen she deserves ❤️
Rachel here! He definitely is a wonderful husband that treats me like a queen 🥰 Very thankful for him!
Amazing!! Great job, Kumaar!! Love the way you always allow your son to be involved in the cooking process...good for his physical & cognitive development as well as being in your loving presence or with your beautiful & loving wife 👍❤️
15:05 Oh yeah... that would be a very satisfying moment. I remembered making satey in UK during Merdeka Day way back in the 70s. Luckily there's bottled satey sauce (by Maggi if I'm not mistaken) in the supermarket at that time (but strangely cannot be found in Malaysia).
Yeah, I’m sure you know the struggle well. It’s so satisfying when you finally make the thing you crave so much ❤️
@@KumaarFamily oh definitely! I've been on board sailing when the Hari Raya came along. Guess what, we are doing all Hari Raya dishes from scratch! And I've never been doing it before in my life. From satey to ketupat nasi and ketupat palas, even dodol! That was the best Hari Raya ever eventhough thousands miles away from family, and no phone signal! Hahaha
bang Kumaar...!!!...I'm impressed...go Chendol.....I always enjoy this dessert...& enjoy it at Penang Road standing stall....
You guys are so awesome. And your wife is so patience with your boy and helping you out.
bro, sila ambil semua respek ini lol. That cendol looks amazing, considering what you have to work with. Learned a thing or two about 4th of July from the video too. Keep it up!
+kei86 thank you so much bro! Appreciate the kind words ❤️
Klangian rupanya...awesome dude. I also from Klang. Budak Kampung Sungai Udang. Bukit Tinggi such a develop area now. Cendol Klang still terbaek bro~. Proud you can make it for your wife.
I'm all smiling here. Ha ha.
Congratulations my brother you made it! Thanks to Micaela for the ice shaver machine he he.
You really are an inspiration to us. You go all out to try all these yummy Malaysian dishes and deserts from scratch which I never dreamed to make as they are a lot of work. I must say looking at it all turn out so good
,
I love this video..i love when america people reaction like that about Malaysian food..thanks my broo..you're so nice
Thanks for sharing your childhood 4th of july food rachel! Looks good!
Dude! I can point you to a few really good cendol place around PJ when you are back in KL. Fresh coconut milk and really good gula melaka is the secret to a bowl of good cendol! Prefer mine with the traditional pulut only.
That's very awesome,an American making Malaysian food,I'm very proud of that,maybe crush the ice using a blender?then place it down like a hill,then serve all the ingredients with it
Huge respect bro for making home made cendol . That was cool . What a way to introduce Malaysian food to others ..
Thank you so much! ❤️
I love see zayden cooking🥰🥰😂
He’s pretty adorable 😍
Woahhhh yay you made it from scratch. I love your channel. Zayden is always so helpful. Good kid 🥰
Usaha tangga kejayaan!😂💪🏽 Tastes better when you’re doing it for loved ones.
I agree! I wanted to do the best for my wife especially. She was craving it
Org mengandung kn ikut keinginan dia..
Loving that skits in the beginning and the way you record it to look as if you are looking at her in the eyes! 👍👍
There's something Malaysian we can't live without is nasi lemak, do try it
Yeah bro, we’re going to share nasi lemak with our friends soon. Stay tuned for that video 😄
This is the coconut rice with curry chicken and anchovies right? Man, Ive been trying to remember the name of this dish! Had it when I went to Malaysia. So delicious. I didn't even know I would like the dried anchovies...my wife wasnt into it but my son and I have been craving for it since.
@@cesarebachelli correct sir chicken curry, sambal, dried anchovies, cucumber, boiled/fried egg as you preferred and groundnuts.
Yess your idea deserves tons of views, great job, lets be friends and grow together☺☺️
Good job buddy, cendol is our favorite also. I am inspired now to make it for my wife. If you are ever in Houston, let me know, we can meet up. I make a mean Hokkien mee😀
I like and follow after saw a post on Group Suami Masak Hari Ini. Keep it up a good work bro. ❤️ Malaysian
Apsal bila aku tgk video ni aku langsung tak skip / forward eh..
Its not only the cendol matters, but its also the effort, the feeling of love, gratitude, and the moment of happiness that create the memorable moment in life.
Ni contoh suami mithali. U such a great example bro kumaar. Buat cendol pulak tu . Terbaik
Saya student La Salle Klang, thank you for sharing your experience with us!!
Impressive, bro! Really impressive doing cendol from scratch! Salute!
Wow! I just saw this video.
The work,love and passion you put in making the green stuff a.k.a cendol.... Salute!
Wow.. Mantab.. Kalau di Bandung, Indonesia, cendol ditambahkan jackfruit yang sudah matang, harum, dan manis.
Cendol di tiap area memiliki karakter nya masing-masing. 😊
Mantap juga tu. Kalau di malaysia ada cendol tambah durian
Padu chaa. Semoga chanel ni terus berkembang 👍🏼
Mr . Logesh u r such a loving husband . I teared when I saw all ur family members enjoyed eating the cendol . Ur effort is appreciated 👍👍👍👍👍
I made cendol during the 1st lockdown... they disintegrated over an hour or two.. dinno what went wrong. Despite the compromised texture.. the taste was spot on... my craving was fixed
15:05 perasaan yg x blh digambarkan, pernah sekali terbau bedak yg guna masa skolah menengah, segala kenangan masa zaman sekolah terus muncul di ingatan. 💞 Love from gombak
Well done. Both in making the cendol from scratch and for 'layan-ing' your wife's cravings. Two thumbs up for you, man!
Wahhhh! Cendol tu.. Saya sendiri pun tak pernah buat from scratch. Good job Kumar!
Terima Kasih!
Awesome bro... So gentleman, making stuff like that for your loving pregnant wife. God bless your family and you. Kippidup your youtube clips, really enjoying it rather than watching ASTRO TV back in Malaysia.
Kumar Saya tengok korang masak daging burger tu Apa kata lepasni buat video tentang product RAMLI pulak ade daging burger ramli nuget ramli macam2 lagi bagi matsaleh2 tu try
X pernah trpkir yg omputih akan mengidam cendol😅😅😅 comel je. Hebat kumar layankn jg isteri mengidam.
Hey Hi..! So happy to see that u took the extra miles to satisfy ya spouse craving for chendol! I remembers making ice kachang for my spouse long back but was a slight failure.. Hahaha.. Just looking at it, makes me crave for it as it's my fav! Great job.. For bless ya family Kumar!😊👍
This is so satisfying to watch..watching this happy family..i love this
omgg i didn't expect that you would actually make candol from the scratch! (and yeah, I'm binge watching all your videos at 1am bcs i just discovered your channel!)
To watch you make cendol for the first time really inspired me to want to make it too...good job
That cendol best friend with Durian.. Good job bro.
A Big fan from Kudat Sabah Malaysia.
So cute zae zae.. He said Ice cream! Ice cream when your wife said cendol and ice cream😂😂
Moga terus sukses Channel ni. Thumbs up 👍👍
Haha, memang cute. Terima kasih kerana support channel kita ❤️
Steady kumar.... Perkena cendol ,duduk bawah pokok cery ada sentimental value.. mesti u teringat suasana Malaysia peehhhhhh #terbaikbro.......
Good job!! We’ve been privileged to have gerai cendol as and when. It’s so fun watching Zae zae working in the kitchen like pro. Future fusion chef in the making. Bdw, try using mashed red beans. 😉
Brother, isteri you memang suka malaysia sangat kan.. sampai craving pun makanan malaysia..
👍👍👍
lagi best kalau letak jagung skali.. :D
Betul tu. Lain kali saya letak jagung 😋
Letak pulut dan durian, memang padu bro😁😁
Cendol Pulut + Durian and that's awesome 😋😋😜😜😜
A strong enough blender that can crush ice can also be used although the ice will not be as fine as using a shaver.
Terbaik kumar..you make msian proud.. such a good husband, father and son in law..
Terbaiiikk arrr 👍👍
Pandai Kumar buat cendol...
😋👍 Klu bubuh tapai dan pulut pun best dan klu nak mantap lagi tambah durian... Wow!! Paduuu beb 😁😁🤭👍👍😋🍧 aduii... Saya pun dah lama tak pekena cendoi niii...
All the for you, Mr. Kumar and family...
Mantap bang..nanti abang boleh cuba buat lemping makan dengan kupang rebus cicah sampal kicap pedas..tapi jangan buat pedas sangat sambal tu bang kesian nanti akak makan pedas sangat😅
Pehhhh cendol ...... Cendol special😁
I just realized that American are really patriotic. I mean we do have a holiday for our independence and there is a parade to celebrate it, but Malaysians, or at least Malays don't specifically make plans to cook or even have family tradition on that day. We would for every other celebration but not Merdeka.
TV1 siarkan perarakan pada setiap 31 Ogos...
Love how you serve it
Thank you!! ❤️
@@KumaarFamily looking forward for next menu.Haha
Terbaikkk....nanti boleh buat ABC letak cendol, durian atau ice cream pula. Mouth watering 😋 Bro.
Wow they have everything over there. It shows how diverse US is.
It is very diverse, especially here in the San Francisco Bay Area!
Pandai kumaar buat cendol 👍🏻👏🏻
You’re very talented bro and love Zaden he’s adorable 😍 from Malaysia 😊
Cute zayden..dah la comel... Rajin plak tu..😘😘😘😍
I am sorry for being a smart azz... being Malaysian, I need to correct this.
The Declaration of Independence was signed on August 2, 1776 and not July 4, 1776. The reason why July 4, 1776 is meaningful is because Congress officially adopted the Declaration of Independence.
So for all the Americans out there, this is the most common misconception about the 4th of July.
Nice watching you and your family promoting malaysia food ... cendol definately is malaysian signature dessert at our sunshine country
Wow. First time I've seen anyone making cendol from scratch. Good job!
If my husband isnt like this, i dont want him 💀😂
😂😂😂
We all deserve this kind of husband
Get out here silly husband 😂😂
@@afiqdanielmohamed4406 lol
This is the first time I saw savage mode of making cendol. But yeah, good job, bro!
Bukit tinggi klang on the roadside truck right?Paring with rojak sotong.. ummpphh
Yes correct!!! I miss it so much 😭
You make me proud. Cendol in USA bro. Thanks bro.🙌🙌👏👏
Great job broh! Well, when wife craving.....understood~haha. That effort + succeed = super worth to wish you congrats and a like! 😘
hi mr& mrs kumar...wish u always healthy and wealthy...i like the natuarality in ur videos.its so pure and originality....keep it up..and hi mr.kumar im also from malaysia klang.one off ur favourate follower.keep rocking cute couple.🙌
Always great to hear from someone from Klang!!! So happy you enjoy our videos, thanks for being a loyal follower, it means a lot to us!
wish u get a more and more subscriber to reach 1m
As Malaysian....I am salute to your family and you bro....you are truly malaysian
Awww thank you! Malaysia boleh! 🇲🇾
Alaa...summer2 macam ni terus nak makan cendol..nyesalnya tgok sampai habis..tapi tetap nak tgok jugak..😂😂😂