My partner has made this for us, and his family …… and my family …..: (several times since he watched it a month ago lol) and its absolutely delicious and everyone else he’s made it for agrees, it is now a firm favourite in our house….. thank you 😊😊
My gran used to put lamb kidney in hers too, think most people leave it out nowadays though. This is one of my go to comfort foods esp on a cold winter evening, it brings back lots of fond family memories.
Beautiful Dish - living in Lancashire (or at least the historic county of Lancashire after the county reforms) I grew up with this dish. A home cooked version like this is my favourite but since the other half doesn't like Lamb or stewed meat - I now get my Hot Pots from the local bakeries but rather than potato, they have pastry lids. Either way, still a very nice treat. I love your channel helping to keep these old traditional dishes alive - I am in my 30s and sometimes I feel like my diet is like an old mans because colleagues at work, friends similar aged are not eating this type of stuff anymore. We will end up like America where we are known for other countries food more than our own dishes if we are not careful.
Great tutorial Rik, you're like a ninja with that cutting knife.
Thank you. Best, Rik
My partner has made this for us, and his family …… and my family …..: (several times since he watched it a month ago lol) and its absolutely delicious and everyone else he’s made it for agrees, it is now a firm favourite in our house….. thank you 😊😊
Thank you, Best, Rik
Great to see it made properly made in layers - exactly like my mum made.❤
Thanks for sharing, Alison. Appreciated. Thank you. Best, Rik
My gran used to put lamb kidney in hers too, think most people leave it out nowadays though. This is one of my go to comfort foods esp on a cold winter evening, it brings back lots of fond family memories.
im back now, recooperating, watching 'call the midwife'.i look up what they eat and i see u often show what it is and how to make it!
Thank you. Best, Rik
Thank you, this is lovely
Thank you. Best, Rik
Beautiful Dish - living in Lancashire (or at least the historic county of Lancashire after the county reforms) I grew up with this dish. A home cooked version like this is my favourite but since the other half doesn't like Lamb or stewed meat - I now get my Hot Pots from the local bakeries but rather than potato, they have pastry lids.
Either way, still a very nice treat. I love your channel helping to keep these old traditional dishes alive - I am in my 30s and sometimes I feel like my diet is like an old mans because colleagues at work, friends similar aged are not eating this type of stuff anymore.
We will end up like America where we are known for other countries food more than our own dishes if we are not careful.
Thank you. Best, Rik
Memories of this growing up in Liverpool❤️👍🏼
Thank you. Best, Rik
Well I miss English food so much. I got hungry. Looked amazing
Diane I can tell you I was stuffed and I'm a Yorkshireman but this is fantastic
Looks great Rik. I love Worcestershire sauce, almost as much as my mustards!
Im the same Eric and pickles for me too!
thyme in a hotpot?! my old gran would be calling you a french fancy! 🙂
Call me what you like - Thyme is one of the oldest English used herbs - Glad I can cook.
@@BackyardChef ha only joking pal. it's a great recipe.
Who taught you how to cook?
You NEVER add salt when you are browning and searing meat.
Lol
Up to you. You never leave salt on meat unless you want to dry it. Big difference. Best, Rik