Just watched the part where they look at each other lovingly when mark says 'thats what we're gonna watch' and anna says 'okay thanks' about 10 times. THE LOOK OF LOVE
I love my Wednesday morning routine. Starting the day of with cleaning my flat, to then sit down with a cappuccino and breakfast in bed to watch the new video. And its an especially great morning when there is 30min chilled vlog 🤗☀️
I want to recommend a few foodie memoirs I think you would love: •Garlic and Sapphires by Ruth Reichl •Blood, Bones & Butter by Gabrielle Hamilton •My Life in France by Julia Child and Alex Prud’Homme (I give this as gifts) •A Moveable Feast by Ernest Hemingway •Lunch in Paris by Elizabeth Bard •Home Cooking by Laurie Colwin ❤️
You have no idea just how much joy it brings me that you love and promote BA just as much as I do in every day life. Also as someone who make sourdough bread weekly, I completely understand Mark's disappointment when the bread is a flop - I've been though the ups and downs as well. It gets better.
A tip for the cake! If you cream together the wet ingredients first (regardless of the recipe) that air that you incorporate will help you with the sinking. The same method can be applied to anything with "stuff" inside, ie. blueberry muffins, nuts, chocolate chips etc. Alternatively adding an extra egg helps :)
Wow omg I literally had to pause your video after a few sec in because I just needed to tell you how incredibly beautiful you are looking ! You look absolutely radiant 🌺 Ok back to the video 😂 XoXo
I made my boyfriend come and watch your baking segment with me because we also love BA and couldn't stop cackling over the rhubarb. Also, the wing from the tutorial you did at the end suited you so well! You looked beautiful and very old Hollywood. Much love from Australia!
Hi Ann!. About the “Gazpacho recipe” some tips: half peeled cucumber and half without being peeled (that’s for science reasons that I can’t explain), for 1 part of Sherry Vinegar 3 part of olive oil and water... After blending, always, always use “food mill stainless with disc. The rest of the ingredients, perfect. Thanks for your Vlog.
to keep the pieces of rhubarb on top of the cake, you must first cover them with flour; in this way they will not go to the bottom or in the middle of the pie ;)
Hi Anna, I have an old family recipe for German rhubarb cake and in our recipe you put the rhubarb pieces in vertically - you can make beautiful designs that way, the rhubarb is cooked nicely so it is soft and guarantees it does not sink :)
Another really relaxing and classy vlog.......your beautiful style, the music, the lighting, food recommendations, make up, and you two........the sweetest!!!
Good morning! Admittedly the closet to Rhubarb I can accomplish is my scent of the day "Rhubarb & Custard" by 4160 Tuesdays London. Another lovely weekly vlog, Anna. ❤
My mom’s best who is a chef has taught me that sugar should (in cooking) be considered a spice, so I always put it in tomato dishes as well and in some other dishes to balance out savery, bitter and sweet. Also use a little bit of soy in almost everything😅👌🏻👌🏻
My guess as to why the rhubarb sunk is the brown sugar! brown sugar has a lot more moisture than white sugar so it probably affected the consistency of the batter.
I did the exact same thing when I finished watching Normal People! I immediately looked them up and followed them on Instagram 😂 loved the look of the rhubarb cake, it's my mums birthday next week and I might give the recipe a try!
Omg yes!!! My husband complains ENDLESSLY when he tans my back. He also can’t get the rubbing motion down and tends to just pat my back aggressively like men hugging 🙈😅
I just recently discovered you and I have to say that you have quickly become my favorite to watch. I get so excited when you upload and new video. Much love ❤️
Anna! I have a suggestion for a funny TV series, you have to watch " The Marvelous Mrs. Maisel" on Amazon prime, it's set in the 50s in NYC and it's hilarious. I also loved Normal People & I'm obsessed with stalking the main characters. OMG that rhubarb cake looks incredible! Hope you're staying safe and well. xx
OMG Anna, I just saw this and honestly the husband comment about about back tanning YESSSSSSSSSS, I have no friends that their husband does it and it's such a thing and I can't understand why is he so annoyed about it (yet thankfully does it any way...), completely LOLing on this
Ahaha that Topshop belt is also the ONLY belt that I own! It's a classic! You surely only need one belt? I may someday be adventurous and get a brown one. Hope you guys are well, Love your videos x
I bought the gradual tan on your recomendation and it STINKS on me 😭 I find the scent to be ten times worse than San Tropez. Maybe it reacts different on different people 🤷♀️
I always love your weekly vlogs, all the food segments and then the little bit of beauty still is my favourite kind of vlog :) Where is your dressing gown from? I'm looking for a new one and yours looks so cosy and comfy!!
Hi Anna, another lovely video! I'm wondering, have you had to cancel many/ any travel plans? If so, where were you headed? I'm dreaming of when we can safely travel again, even around the UK...
I have a burning question: I always wonder when I watch one of your videos what the pretty red drink is that you are always drinking. And today you showed how you made it but it wasn’t that obvious 😂 Is it a kind of syrup you mix with water? I’m really interested so it would be nice if you could let me know 😌
Thank you for the uplifting vlog ❣. Anna there is a movie called Big night it s very very lovely also it has lots of cooking 😉, I hope you find it funny and relaxing Keep shining like 🌞
Hi Anna! Thank you for the lovely video❤️ Thank you for introducing me to Bon Appetit, I am addicted😂😍 I also found a few cooking channels you may enjoy: -Preppy Kitchen -Epicurious -Binging with Babish (he is so funny😂) Have fun! Thank you so much
Just thought of some more channels: -Geoffery Alan, he tests BA recipes he is brilliant -Em's Kitchen, she makes the best Mug cakes and other Mug desserts, I am addicted to her recipes. And finally, Cupcake Jemma is a baking dream❤️❤️❤️ Enjoy😂
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
One of my favorite things about Anna is that she is JUST as much of a fan girl as her audience is. I looooove it.
Honestly, my favorite bit of this week's vlog was watching Mark help with video setup. That's on supportive husbands. ❤️
Just watched the part where they look at each other lovingly when mark says 'thats what we're gonna watch' and anna says 'okay thanks' about 10 times. THE LOOK OF LOVE
I love my Wednesday morning routine. Starting the day of with cleaning my flat, to then sit down with a cappuccino and breakfast in bed to watch the new video. And its an especially great morning when there is 30min chilled vlog 🤗☀️
Anna, have you added " A baking guru" in your descriptions boxes on all social networks? It's time
Haha - thank you! X
I want to recommend a few foodie memoirs I think you would love:
•Garlic and Sapphires by Ruth Reichl
•Blood, Bones & Butter by Gabrielle Hamilton
•My Life in France by Julia Child and Alex Prud’Homme (I give this as gifts)
•A Moveable Feast by Ernest Hemingway
•Lunch in Paris by Elizabeth Bard
•Home Cooking by Laurie Colwin
❤️
For food memoirs I always, always recommend any of MFK Fisher's work. The Gastronomical Me is a great place to start!
"Back in the day when I used to see people" that really hit me
You have no idea just how much joy it brings me that you love and promote BA just as much as I do in every day life.
Also as someone who make sourdough bread weekly, I completely understand Mark's disappointment when the bread is a flop - I've been though the ups and downs as well.
It gets better.
Marks emo fringe literally made me laugh out loud!
Honestly had anxiety when you rested your phone on the edge of the bath
Anna, could you do an everyday jewelry collection and how the wear and tear is? I love your minimal yet textured looks!
A tip for the cake! If you cream together the wet ingredients first (regardless of the recipe) that air that you incorporate will help you with the sinking. The same method can be applied to anything with "stuff" inside, ie. blueberry muffins, nuts, chocolate chips etc. Alternatively adding an extra egg helps :)
"It says fold in the cheese." "What does that mean?" "You just FOLD it in."
IF YOU SAY FOLD IN ONE MORE TIME.
“ my hair is freshly washed, yesterday”😁 that my life motto!!!! ❤️❤️❤️
You’re just such a lovely, lovely person!! My heart!❤️❤️❤️❤️
Wow omg I literally had to pause your video after a few sec in because I just needed to tell you how incredibly beautiful you are looking ! You look absolutely radiant 🌺 Ok back to the video 😂 XoXo
Agreed!! So gorgeous!
Thank you! X
Panzanella is my fave thing to do when I have TONS of bread in the house!
you look SO pretty with that winged eyeliner at the end!! ty for your weekly vlogs, these vids are the perf pick-me-up!! 🥺💓
I made my boyfriend come and watch your baking segment with me because we also love BA and couldn't stop cackling over the rhubarb. Also, the wing from the tutorial you did at the end suited you so well! You looked beautiful and very old Hollywood. Much love from Australia!
The jumper brings out the green in your eyes so well!
anna i love how you give tips without ever being prescriptive or preachy. also.. your vlogs are helping me deal with quarantine depression lol
Hi Ann!. About the “Gazpacho recipe” some tips: half peeled cucumber and half without being peeled (that’s for science reasons that I can’t explain), for 1 part of Sherry Vinegar 3 part of olive oil and water... After blending, always, always use “food mill stainless with disc. The rest of the ingredients, perfect. Thanks for your Vlog.
I am so early! Love watching your refreshing content, Anna
to keep the pieces of rhubarb on top of the cake, you must first cover them with flour; in this way they will not go to the bottom or in the middle of the pie ;)
*** MariaZ *** I have heard of that trick! You may be able to try it with Cornstarch, too.
Celery does really well in the freezer if you only wanted to use a couple sticks at once xx
Hi Anna, I have an old family recipe for German rhubarb cake and in our recipe you put the rhubarb pieces in vertically - you can make beautiful designs that way, the rhubarb is cooked nicely so it is soft and guarantees it does not sink :)
Your precise rhubarb cutting is the most Virgo thing ever
Another really relaxing and classy vlog.......your beautiful style, the music, the lighting, food recommendations, make up, and you two........the sweetest!!!
I binged the whole season of Normal People in one night and then stalked them too. Saw all the interviews on youtube and everything 😅
Me too! Finished at 4:30am, went to sleep when it was light outside!!
Good morning! Admittedly the closet to Rhubarb I can accomplish is my scent of the day "Rhubarb & Custard" by 4160 Tuesdays London. Another lovely weekly vlog, Anna. ❤
My mom’s best who is a chef has taught me that sugar should (in cooking) be considered a spice, so I always put it in tomato dishes as well and in some other dishes to balance out savery, bitter and sweet. Also use a little bit of soy in almost everything😅👌🏻👌🏻
YES! Love the belt 👏🏻👏🏻👏🏻 adds a nice point of focus on the waist!
Highlight of the day watching your video!😍Had such a weird/down day and after watching this video I felt much more uplifted so Thank you for that!
My guess as to why the rhubarb sunk is the brown sugar! brown sugar has a lot more moisture than white sugar so it probably affected the consistency of the batter.
❤️ your weekly vlogs! So much fun!😊 I think your rhubarb cake turned out great!
where is the brown turtle/rolled neck sweater from? it wasn't linked in the description
paul mescal sings? MY OVARIES JUST EXPLODED
Your vlogs are the best ! Thanks Anna
Anna, you must watch Little fires everywhere! I think youd enjoy it)
She has read and loved the book years ago already :)))) She suggested it
loving the vlog ! xx
Hi from La Quinta California. The desert is so toasty right now🌵Thanks always love❤️your vlogs.
I love that long marble slab to the left of your kitchen sink! Is it new? Do you recall where you got it?
I did the exact same thing when I finished watching Normal People! I immediately looked them up and followed them on Instagram 😂 loved the look of the rhubarb cake, it's my mums birthday next week and I might give the recipe a try!
Will there be a video of you cutting Mark's hair for the second time? I loved the first one, such fun
You propping up your phone by the bath gave me serious anxiety haha
Oh and I have the Tan Luxe and I would say it smells like raspberry!
Ahhh me too lol
As a Spanish viewer, I can confirm- That's a great take on gazpacho!
@@janetoyflordeloto You're right, it is more liquidy, still a great take though- just needs a bit more blending to be bang on!
Omg yes!!! My husband complains ENDLESSLY when he tans my back. He also can’t get the rubbing motion down and tends to just pat my back aggressively like men hugging 🙈😅
I just recently discovered you and I have to say that you have quickly become my favorite to watch. I get so excited when you upload and new video. Much love ❤️
hahaha I thought of that scene when you said 'fold it in'!! Classic...it was the cheese for the Ennnchiladas x
Anna! I have a suggestion for a funny TV series, you have to watch " The Marvelous Mrs. Maisel" on Amazon prime, it's set in the 50s in NYC and it's hilarious. I also loved Normal People & I'm obsessed with stalking the main characters. OMG that rhubarb cake looks incredible! Hope you're staying safe and well. xx
OMG Anna, I just saw this and honestly the husband comment about about back tanning YESSSSSSSSSS, I have no friends that their husband does it and it's such a thing and I can't understand why is he so annoyed about it (yet thankfully does it any way...), completely LOLing on this
Ahaha that Topshop belt is also the ONLY belt that I own! It's a classic! You surely only need one belt? I may someday be adventurous and get a brown one. Hope you guys are well, Love your videos x
Love all your videos ❤️
have you tried de-potting your stick bronzer and put itinto a pot you can put your brush into
I love garlic too!! Lol. You seem really happy in this video 🙂
Love your content week on week - it just gets better ! Also very much appreciate all the foodie recommendations :)
Enjoyed this so much 💕💕
Hey Anna, you mentioned a rhubarb recipe that you dropped off to friends and they loved... would you be able to share that please? Thank you :)
Anna with the wing, yes!
Drooling over the rhubarb cake . . .yeah, my vegemite on toast just isn't cutting it right now. Arrghh!! Anna!! 🍰🍰🍰🍰🍰👌
Hahahhaha you guys crack me up! Mark=very funny. Thanks for sharing!
Hi Anna, what size is your Apple Watch please? Thanks!
It's probably been mentioned in past videos, but what brush did you use to apply the MAC foundation?
For stick products, I find it helps to put it on the back of my hand. Much easier! I love that blush on you! :)
I bought the gradual tan on your recomendation and it STINKS on me 😭 I find the scent to be ten times worse than San Tropez. Maybe it reacts different on different people 🤷♀️
I think you should keep growing your hair after lockdown, as it really suits you and your face shape a bit longer in my humble opinion 🙋🏻♀️
Did you see Graham Norton with the main actors from Normal People? Very cute to watch (and you can hear him sing a bit...)!
My two year old son loves watching your videos and loves with Mark has an appearance haha x
I always love your weekly vlogs, all the food segments and then the little bit of beauty still is my favourite kind of vlog :) Where is your dressing gown from? I'm looking for a new one and yours looks so cosy and comfy!!
Thank you! It’s soho home - so comfy! X
‘Oh it’s not Bon Appetit, BBC Good Food!’ 😂
Hi Anna, another lovely video! I'm wondering, have you had to cancel many/ any travel plans? If so, where were you headed? I'm dreaming of when we can safely travel again, even around the UK...
If I didn’t love you enough - the Pete Wentz comment 😍 fancied him so much 😂
Love love your vlogs! And you guys are so perfect together. Both funny and sweet 😊 Love from France❤️
Always loving the chill vibes Anna... keep them coming ☺😚
what is that bronzer brush you used??? 😍
First one that is :)
Hahaha yes made the rhubarb cake last week, my rhubarb also sank, so sad!
Loved this vlog Anna :)
I have a burning question: I always wonder when I watch one of your videos what the pretty red drink is that you are always drinking. And today you showed how you made it but it wasn’t that obvious 😂 Is it a kind of syrup you mix with water? I’m really interested so it would be nice if you could let me know 😌
I think it's Squash which is a fruity kind of drink in the UK!
My BF is the same about the back tanning 😂 But he always is impressed by his handy work 😂
can you please link your apple watch band? its gorgeous
Salty Siren is Estee's shade she made with her nudestix kit!!! love ur vlogs Anna!!!
What is the red drink Anna is always drinking? :)
Hey Anna! Do you apply your Isle of Paradise drops face tanner near the eyes? love you girl❤️
Well I take it everywhere I take my moisturiser so I guess it gets close - never had a problem with it x
The Anna Edit thank you so much darling!❤️🤗❤️ I will try to do that as well, I look too weird otherwise!😂
Anna, I was wondering why you put the raw cake instead of the cooked one in the sneak peek of the video. Now I know why 😂
Who’s you tube were you talking about? X
Thank you for the uplifting vlog ❣.
Anna there is a movie called Big night it s very very lovely also it has lots of cooking 😉, I hope you find it funny and relaxing
Keep shining like 🌞
Hey Anna, I wooul die so happy if you'd do a Lounge Wear- Guide! I'd like to treat myself to a really nice cill-out-outfit :)
I weirdly enjoy the bread intermezzi in your videos
Watching this video while in a heatwave (35C) is the worst!
I recommend green pepper instead of red one but pretty close to the real deal :)
Anna and mark ❤️❤️❤️
Forgive the superficiality but goodness you look well in this video. Thanks for the vlog.
i wish i liked rhubarb because that looks so good but im just not a fan, can never not enjoy watching you bake 💜💜💜
Blush looks so good on you.... you should wear it!!!😀
Anna, I'm LOVING blush on you!
Hi Anna! Thank you for the lovely video❤️ Thank you for introducing me to Bon Appetit, I am addicted😂😍
I also found a few cooking channels you may enjoy:
-Preppy Kitchen
-Epicurious
-Binging with Babish (he is so funny😂)
Have fun! Thank you so much
Just thought of some more channels:
-Geoffery Alan, he tests BA recipes he is brilliant
-Em's Kitchen, she makes the best Mug cakes and other Mug desserts, I am addicted to her recipes.
And finally, Cupcake Jemma is a baking dream❤️❤️❤️
Enjoy😂
Nice
Where is your phone case from? X
Skinny dip x
When I saw the picture of this video I thought you were melting your lipsticks instead of making a rhubarb dessert. 🤣
Me too 😂
Please tell me you topped up your bath 😂🤣😂