I srsly laughed out loud at least 20 times in this video. Brava to Michael for being a great guest and Alison for "teaching" so well. Can't wait to make this!
David saying 'it's almost like we'll never make this crust' is SO funny to me because this episode is over half an hour, I can't actually imagine how long it took in real time but I'm living for it
Awe, you can tell Alison felt a bit bad about re-propping the Cherry. This friendship is truly adorable. I hope to see a reaction video from Michael’s partner.
Ah man, so many great “That’s what she said” moments in this video. “We can get a little more vigorous, not necessarily hard, but faster.” “We’re gettin thick” “I can feel it.” “Ok harder.” “Faster faster!” “It happened really fast.”
The confusion on Michael’s face when he is handed a banana and does not know to use it as a phone had me in tears. “I’ve never seen you like this,” -my boyfriend, full Alison Roman kitchen energy “it’s just so relatable-“ -I wheeze
such a fun episode, look forward to these every week and why do I see so much of myself in Alison? Like I would be micro managing just as hard. Michael you did amazing sweetie! ❤
just here to say that i LOVE home movies, i LOVE alison, i LOVE this episode, i am counting down the days until my copy of sweet enough arrives, that is all. alison thank you.
This was such a treat to watch ❤️ I could definitely relate to Alison throughout the video but definitely commend her on her patience! We often forget that basic things like measuring/leveling flour may not be as straightforward as we think to others who aren’t familiar with baking/cooking. But both Alison and Michael have such a great chemistry and hope we can see more of these videos !
Micheal's face and the corresponding sound effect about having to separate the egg yolks was giving " *GAAAASSSPPP* he forgot the wontons!" energy and honestly I am here for Home Movies Chopped Era.
When I was in culinary school, a professional baker taught us how to scoop and level flour into a meauring cup. The idea was that the flour was fluffed and not compacted. The method was to scoop the flour and then stick a butter knife in the measuring cup vertically and move it all around to decompact the flour and then to level it with the flat edge of the knife. This decompacted method is probably where the 120 grams number comes from.
I made this today!! Never in my life have I made pastry cream! I had to push it through a mesh strainer as I got some eggy bits! I guess my egg separating wasn’t the best! Tastes amazing and can’t wait to cut it tonight xx
@22.20 🙏 thank you for addressing the madness of a cup vs weight measurement - I still earnestly dont understand why i never get a consistent measurement so I go with 125g as my cup.
Lol, I can definitely relate to Allison’s “I want to teach you, I want to let you do it, but wait, let me fix this” energy!!! Michael handled this much better than my kids did, but then again, they were just kids at the time, lol! If grandkids ever come my way, I’ll do better with them! [Assuming my kids let me, lol! 🤦♀️🤷🏻♀️🤣]
A couple years ago you posted on IG a photo of you serving roast lamb and onions on heirloom tomatoes. Please record that as a video - would love to learn that recipe!
I love you Allison. I am a good teacher too, when my daughter was in 6th grade she had to make a piñata she started it after school and when she woke up the next morning it was magically done- (She got a A on the project) 20 years later she still reminds me of it, not the “A” - but that I took over the project. She now lives in Belgium and I made “THE COOKIES’ on a recent visit- they were great and everyone loved them. You keep me laughing.
OMG, I haven’t laughed so hard, so many times at a cooking video EVER! This was the best. Also, Alison at the end saying “look what we did”- I was fulling expecting a text pop-up with quotes around “we” 😂😂😂
I cannot stop LMAO 😂😂😂 Fun times are finally back in the kitchen! And that banana cream tart in the pilot episode of ‘’You! can DIY’’ ❤ Follow you Allison from day 1! Success!
Hysterical watching Michael like he's on fear factor with the side eye 👀 LOL great episode....love the book and my 13 year old made this!! She "cheated" using a pre-made pie crust but next time she wants to tackle both. Came out great!! 🎉
Watching this first thing in the morning in the UK this is laugh out loud good. Why on earth you would teach someone to bake using cups I don’t know. First rule of food tech classes in England - get a decent scale. Michael was brilliant but you didn’t show how to release from the tin which is every baker’s nightmare. Brill episode though! Alison pls come to London on a book tour!
I am the same as Alison when I try to teach my friends cooking or baking stuff lol. I try try try to back off but oh man, it's tough when you're a bit of a control freak in the kitchen. (I am a Leo by the way) 😅We really mean well and just want to teach you to be rockstars in the kitchen! Please forgive us.
Please people! Listen to Alison! Read the recipe all the way through before starting… it will save your life in combat one day! Jk, but it very well could save your back end when it comes to special ingredients or techniques! Even though I am an experienced baker, it has happened to me! Save yourself from heartbreak… just read the damn recipe, lol!
This was so adorable in a quasi-stressful way. I have taught friends how to cook things, and sometimes it can feel a touch like...having a glass of tequila off camera :D
Have to say I am shocked Allison didn’t run her pastry cream through a sieve, not because she needed to, but because most amateur bakers would end up, scrambling their pastry cream and needing to get the lumps out at the end. It make pastry cream more fool proof
Question: First time making any tart. What diameter is a standard tart pan? I felt like I didn’t have enough dough to fill. Or maybe I need to thin out a lot more next time. Thanks! Great video.
Today’s the last day to order merch!! Have you ordered yours yet?
Pls bring back the shallot pasta shiiirt
@@gemmascholtz7796 في عع
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@Gemma Scholtz 🎉
@@amirmayoufi2783 😊😊😊😊
was laughing the whole video, but adjusting the cherry at the end killed me. Definitly need more of Alison teaching poeple how to cook
I srsly laughed out loud at least 20 times in this video. Brava to Michael for being a great guest and Alison for "teaching" so well. Can't wait to make this!
ض
This manic controlling Virgo energy makes for great television and I’m here for it
It was wild to see
David is a virgo, too
@@alisoneroman damn. Is that why I'm an asshole?
I am Virgo rising and love cooking and baking
I’m exactly the same in the kitchen when I’m instructing, sorry, tEacHinG.
it’s hilarious 😂
David saying 'it's almost like we'll never make this crust' is SO funny to me because this episode is over half an hour, I can't actually imagine how long it took in real time but I'm living for it
It felt like days
Awe, you can tell Alison felt a bit bad about re-propping the Cherry. This friendship is truly adorable. I hope to see a reaction video from Michael’s partner.
Michael in a confusing way: “Scatter?!?”
Allison try to remain calm: “Spread it out evenly”
😂😂 patiently teaching
It's "fold in the cheese" but Roman
Ah man, so many great “That’s what she said” moments in this video.
“We can get a little more vigorous, not necessarily hard, but faster.”
“We’re gettin thick”
“I can feel it.”
“Ok harder.”
“Faster faster!”
“It happened really fast.”
The confusion on Michael’s face when he is handed a banana and does not know to use it as a phone had me in tears.
“I’ve never seen you like this,” -my boyfriend, full Alison Roman kitchen energy
“it’s just so relatable-“ -I wheeze
Michael is a star. He says so much with his eyes and smirks. Bring him back!
The amount of times I laughed out loud in this video made me realize how much I missed home movie Tuesdays 😂
“Not being white.” I laughed pretty hard at that…cause it’s true.
So many of us white people were thinking “why can’t my skin look that good?l”
such a fun episode, look forward to these every week and why do I see so much of myself in Alison? Like I would be micro managing just as hard. Michael you did amazing sweetie! ❤
Alison is the Nancy Meyers of the food world. She makes me feel just as good.
😭🥹
Fellow Swiftie wanting to share appreciation for the nod to her lyrics in the Fresh Direct ad ❤
Thank you for getting it
just here to say that i LOVE home movies, i LOVE alison, i LOVE this episode, i am counting down the days until my copy of sweet enough arrives, that is all. alison thank you.
Alison I’m sure he’s a gem of a human, but I was feeling your pain with the measuring cups 💀💀
Unforgivable
Allison, you are the quintessential Virgo…..love it! Funny when needed and a patient teacher. Thanks for a wonderful video.
Michael cruising over with not a full 1/2 cup of sugar was honestly shocking.
I’m like filling a tart pan. Whatever is left over becomes my bottom! 😂
Shocked him too when caught lol
Alison’s reading montage 💀 😂
This was such a treat to watch ❤️ I could definitely relate to Alison throughout the video but definitely commend her on her patience! We often forget that basic things like measuring/leveling flour may not be as straightforward as we think to others who aren’t familiar with baking/cooking. But both Alison and Michael have such a great chemistry and hope we can see more of these videos !
Micheal's face and the corresponding sound effect about having to separate the egg yolks was giving " *GAAAASSSPPP* he forgot the wontons!" energy and honestly I am here for Home Movies Chopped Era.
When I was in culinary school, a professional baker taught us how to scoop and level flour into a meauring cup. The idea was that the flour was fluffed and not compacted. The method was to scoop the flour and then stick a butter knife in the measuring cup vertically and move it all around to decompact the flour and then to level it with the flat edge of the knife. This decompacted method is probably where the 120 grams number comes from.
I made this today!! Never in my life have I made pastry cream! I had to push it through a mesh strainer as I got some eggy bits! I guess my egg separating wasn’t the best! Tastes amazing and can’t wait to cut it tonight xx
Loving the editing. Such a fun and engaging episode!
@22.20 🙏 thank you for addressing the madness of a cup vs weight measurement - I still earnestly dont understand why i never get a consistent measurement so I go with 125g as my cup.
I think KA’s measuring technique in spoon and sweep instead of scoop and sweep. Huge difference.
Lol, I can definitely relate to Allison’s “I want to teach you, I want to let you do it, but wait, let me fix this” energy!!!
Michael handled this much better than my kids did, but then again, they were just kids at the time, lol! If grandkids ever come my way, I’ll do better with them! [Assuming my kids let me, lol! 🤦♀️🤷🏻♀️🤣]
A couple years ago you posted on IG a photo of you serving roast lamb and onions on heirloom tomatoes. Please record that as a video - would love to learn that recipe!
Oh yeah we should do that
It’s in Nothing Fancy!
@@alisoneroman thank you!
Love that idea for a video
@@brittanypeace5022 I hope she’ll still do it! 🐑 🍅 🧅 🎉
I love you Allison. I am a good teacher too, when my daughter was in 6th grade she had to make a piñata she started it after school and when she woke up the next morning it was magically done- (She got a A on the project) 20 years later she still reminds me of it, not the “A” - but that I took over the project. She now lives in Belgium and I made “THE COOKIES’ on a recent visit- they were great and everyone loved them. You keep me laughing.
Someone needs to cast these two in the roles of Moira and David Rose in the long awaited remake of the classic « Fold in the Cheese » short movie.
One of the best home movies ever! Loved every minute and laughed just as much. These truly make my day!
I laughed myself to tears with this one. What a true treat.
it's our life every day!!!
I identify with Allison in this one as a fellow Virgo queen
more of michael please 😍
tell me about it
We definitely need more episodes like this where Alison teaching people how to cook... loved it😂
I heart Michael! How do we integrate him into your book tour???
Oh my gosh, my ocd in the kitchen finally feels seen. This was really funny and cute
OMG, I haven’t laughed so hard, so many times at a cooking video EVER! This was the best. Also, Alison at the end saying “look what we did”- I was fulling expecting a text pop-up with quotes around “we” 😂😂😂
Michael's outfit is *chef's kiss*
My favourite one so far! You and Michael together are so great!
I cannot stop LMAO 😂😂😂 Fun times are finally back in the kitchen! And that banana cream tart in the pilot episode of ‘’You! can DIY’’ ❤ Follow you Allison from day 1! Success!
This is the Virgo-est thing I've ever seen in my life and it is not even close (that is complimentary!)
Hysterical watching Michael like he's on fear factor with the side eye 👀 LOL great episode....love the book and my 13 year old made this!! She "cheated" using a pre-made pie crust but next time she wants to tackle both. Came out great!! 🎉
Alison, "your bottom layer should be full of banana." Simple enough statement, and then up in the top right "because we have fun." 😭
Watching this first thing in the morning in the UK this is laugh out loud good. Why on earth you would teach someone to bake using cups I don’t know. First rule of food tech classes in England - get a decent scale. Michael was brilliant but you didn’t show how to release from the tin which is every baker’s nightmare. Brill episode though! Alison pls come to London on a book tour!
I’m coming in April!!
We need “What the Frick!?” merchandise! 😂😂😂
SHE loves to teach how to wing it, which is why I love her!!! That is how I cook!!!
Literally thought my door bell rang when the options graphic popped up. I'm an idiot...an idiot that loves this channel!
Just ordered three cookbooks🍰🧁🥧🍮🎂🍝
Omg yayyyyyy 😭😇😇😇
This would be so good with fresh peaches oooh. Thanks for the great vid !! xoxo
I'm laughing so hard. You have the coolest friends. Love the recipe. Hope he comes back to cook again with you soon.
I truly cannot relate to Alison more the Virgo sun Libra moon energy is STRONG here and I feel understood 😂
Michael was a true delight!
What a journey. Love this dynamic!
I was so relieved when she fixed that cherry. 😂
I went "full guffaw" for this episode.. I can't wait for my book to arrive. Good luck with your tour. X
Ps, Michael, drop the skincare regimen!!
I was waiting for a full breakdown after the boop - we’ve all been there girl. Control what you can
Raspberries are really that girl with this book so far and I'm here for it.
Anyone else want to see an Alison and Sonja Morgan (#RHONY) toaster oven collab?
Why was Sonja the first HW I thought of??
Please, give us more Michael. I laughed out loud so many times.
I'm obsessed with cool tones on you! That outfit slaps! Also I need to buy your new cookbook!
alison loves teaching? maybe. is michael stubborn? for sure! 😂 great fruit tart. 😊
Love all your collab videos with friends and fam - it’s these unrehearsed scenes that make your recipes seem less intimidating and fun to attempt
There was WAY too much fun had in this video. And I enjoyed every second
The FRICK portion had me guffawing.
Editing perfection as ALWAYS. 🤌the reading montage ⛺️🔦👩👧
Alison, can you tell us who makes your pants?! 🔥
I am the same as Alison when I try to teach my friends cooking or baking stuff lol. I try try try to back off but oh man, it's tough when you're a bit of a control freak in the kitchen. (I am a Leo by the way) 😅We really mean well and just want to teach you to be rockstars in the kitchen! Please forgive us.
Fellow Leo here and I’m the exact same 😂 There’s the wrong way and then there’s my way 🙈
@@gethappyConor
Haha! "We love to teach"
Bought your book ❤
I would have done the exact same thing with the cherry! 😂 Thanks for yet another awesome video! 👏🏻👏🏻👏🏻🙌🏻🙌🏻🙌🏻👏🏻👏🏻👏🏻
Omg, laugh out loud reactions to Michael. So funny.
I appreciate all of the casual Bananaphone references.
I just got to the cherry on Michael's tart - and have only one thing to say.....Virgo. (this was a great fun episode - thanks)
This reminds me of the "Fold in the Cheese" episode of Schitt's Creek. "Scatter the banana slices." "Scatter them?"
This is my favorite video! Please continue to invite them to cook with you
I LOVED watching this
I actually laughed so hard, I cried. Great video - please keep them coming!
Please people! Listen to Alison! Read the recipe all the way through before starting… it will save your life in combat one day! Jk, but it very well could save your back end when it comes to special ingredients or techniques! Even though I am an experienced baker, it has happened to me! Save yourself from heartbreak… just read the damn recipe, lol!
I absolutely need that virgo energy in an episode (season) of Housewives 🖤
More episodes with Michael please!!!!
You do a great job teaching. Keep the energy and support going 😮
This is the most I've ever laughed watching a cooking video
For anyone who wants to know, the gold standard for flour that is bleeped out at ~22:26 is King Arthur Flour.
I, too, greatly prefer a beautiful tart, but my fruit fave is cherry pie. Next to apple pie with brandy, butter and lime.
I’m a fan of saying “flippin!”😂
I can buy myself flowers!!!
Where did all of these gorgeous, gorgeous vases come from?!
This episode made me lol!! Amazing chemistry ❤😂
How funny is this video? Love it.
Such a good video, loved it!
This was so adorable in a quasi-stressful way. I have taught friends how to cook things, and sometimes it can feel a touch like...having a glass of tequila off camera :D
I was stressed out the entire time 😂
Have to say I am shocked Allison didn’t run her pastry cream through a sieve, not because she needed to, but because most amateur bakers would end up, scrambling their pastry cream and needing to get the lumps out at the end. It make pastry cream more fool proof
I don’t own a sieve 🥴
Question: First time making any tart. What diameter is a standard tart pan? I felt like I didn’t have enough dough to fill. Or maybe I need to thin out a lot more next time. Thanks! Great video.
The skincare joke though… *chef’s kiss*
looking DIVINE
I so enjoyed this video! Also, can't wait for the cookbook!
Michael using Biologique Recherche is everything
"Everyone knows what tempering means...
What does tempering mean to you?"
'Nothing.'
"OK. Alright then."
The Virgo is Virgoing 😂
This made me laugh very hard at my desk at work-got some looks!Great video!
Any tips for easily/safely removing the filled tart from the pan without messing it up?
I love how I am in bed watching this but also feeling dominated by Alison
hahahhhahahahah