Love your cooking. Only that I cannot read Chinese so do not know some of the ingredients or instructions given in Chinese. Is it possible to also add English subtitles? Thanks.
I missed it so much, when my friend went to Ipoh, I asked her to buy 沙葛腐皮 but she bought me others that I can make it myself. Thank you for your recipe but may be I will try less 沙葛 and add a bit water to make it into a thick paste and wrap in the腐皮. Steam then slice then deep fry them. Will let you know the result.
Hi, Ipoh style originally is only plain jicama.. of course you can add in fish paste on your preference, but i assume the taste come out would totally different as the meat taste cover the jicama. But why don’t give it a try.😃
Haven't had this for ages!! So happy to see this. Thank you for sharing!!!😊
我也是怡保人，现在疫情的关系，没得回去，实在想念怡保的食物，沙葛是其中一样。谢谢你，现在我可以自己做，不用等到回怡保家乡才有得吃。
Love your cooking. Only that I cannot read Chinese so do not know some of the ingredients or instructions given in Chinese. Is it possible to also add English subtitles? Thanks.
谢谢你教我做。我也是怡保人，吃了很多年都不会做。真的谢谢你的分享！God Bless You!
好的东西就要分享😊
谢谢你的分享😃
不客气…有分享有快乐😊
做法简单明白 谢谢🙏🏻
不客气😊
Sedapnya
I missed it so much, when my friend went to Ipoh, I asked her to buy 沙葛腐皮 but she bought me others that I can make it myself. Thank you for your recipe but may be I will try less 沙葛 and add a bit water to make it into a thick paste and wrap in the腐皮. Steam then slice then deep fry them. Will let you know the result.
Sharing is caring.. Looking forward on your own creation 😊
謝謝你 靚仔。我終於等到了，原來是這樣做的。希望我會成功，感恩🙏🙏 家里有材料，明天我就做了。
The instruction in video in English pls
谢谢分享！有空又买到沙葛的话，一定要自己做了。非常想念家乡的食物，都不懂要等到什么时候才可以回啊~~~ 还有想问普通面粉和普通中筋面粉有分别吗？
中筋面粉或普通面粉皆可以哦😊
@@kennyskitchen3070 谢谢， 我好像买错了，买到豆皮，可以用吗？还是一定要腐竹皮？
@@sauyunhar1323 是的 要用腐竹皮哦
@@kennyskitchen3070 昨晚终于试做了，不是很成功！有点咸，而且也没有卷的很扎实， 吃的时候还是感觉有点湿湿的！下次再做，做到像样为止
看你做的比外面做得更美更好吃哦。谢谢分享我己订好了👉🔔944+1👌🙏🏻🙏🏻🙏🏻保持关注👍🏻👍🏻
Please translate in THAI language, thank for your time and the best of formula, thanks.
原来是vegan 炸料！
这炸沙葛我做了，但不成功！
以前在怡保吃过这个 ！ 谢谢你的分享，已订阅 ！ 我也做烹饪视频，多多指教 ！
谢谢你～ 多多指教👍
Hi, does it taste better if fish paste was added? Thanks
Hi, Ipoh style originally is only plain jicama.. of course you can add in fish paste on your preference, but i assume the taste come out would totally different as the meat taste cover the jicama. But why don’t give it a try.😃
请问可以省略放进沸水川烫的那一个步骤吗？
Hi，你好。这一步是重要关键！不沸水的话，肉面团的时候沙葛会一直出水倒在不成型的😊
👍👍👍
请问腐皮有指定用哪一种的吗？
用薄的腐皮 ruclips.net/video/bY1w17-Tywc/видео.html
你可以参考这个视频.. 视频里薄身带软那种就对了😊
可以加少许糯米粉吗
你好… 个人觉得不适合，加入糯米粉的话会变成糯糯的口感；那就不是原本的味道了
No English I don’t understand
外面買的都不好吃了
Can I hv the recipe in English .
Hi, the English version recipe is at the description box below. Thanks for watching the video😊
I cannot read Chinese. Can you please write the recipe in English? Thank you
Hi, I have just updated the English version recipe in the description box below. Feel free to check it out😊
@@kennyskitchen3070 thank you so much.b
请问你用什么面粉做沙葛料
普通的中筋面粉就可以了😊
可以用玉蜀黍粉或木薯粉代替？
Hi，你好… 我本身是没有试过，但理论上是可以的… 至于分量就要自己拿捏。用玉蜀粉和木薯粉代替的话，做出来大概会是口感比较有坚韧…
请问你会弄怡保炸料粉的炸腐皮吗？可以叫我吗？
Hi, 你好～ 会考虑上关于炸腐皮的影片哦…
@@kennyskitchen3070 谢谢你的回复，期待您的作品，感恩🙏🙏
请问除了用面粉，还有用什么粉？
只是面粉吧了.. 视频的开始有献上食材与分量呢~😊
@@kennyskitchen3070no j. No
👍👍👍