Prawns Thermidor with Chef Shirley Santos - Yanga

Prawns Thermidor
Ingredients
12 pieces medium size fresh prawns
1 1/2c seafood sauce bechamel
1/2c sliced mushroom
1 piece fresh red onion, chopped
1 piece green bell pepper, chopped
1 piece red bell pepper, chopped
1 piece celery stalk
6tbsp cooking wine
1/2c butter
1/2c mustard
3tbsp grated cheese for toppings
To see more of my cakes, please follow me on...
Facebook ---- / kuyaboyet23
Instagram --- / kuyaboyet
Email:
[e-mail]

[@bags4you268]

Hello Kuya Boyet, Chef Shirley & Marion i enjoyed the whole vlog at kakatuwa very natural ang chikahan. Miss u all. Cons here ;-)