Best Garlic Shrimp Recipe ...quick and easy
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- Опубликовано: 7 май 2015
- Try this super-quick and delicious garlic shrimp recipe. Lots of olive oil and garlic add great flavor, especially when served with fresh sliced bread. Cook the shrimp quickly in a hot skillet, but
don't overcook! Overcooked shrimp can get rubbery, so the total cooking time for this dish is about 5 minutes from start to finish.
Print the complete recipe at
www.myfoodchannel.com/garlic-...
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Garlic Shrimp Recipe Ingredients:
2 lbs SHRIMP
½ cup OLIVE OIL
½ cup GARLIC ...or as much as you like (finely chopped)
1 tsp RED PEPPER FLAKES
2 tsp PAPRIKA
SALT and PEPPER to taste
3-5 Tbsp LEMON JUICE
½ cup PARSLEY (chopped)
sliced BREAD for sure, dude
Garlic Shrimp Recipe Directions:
Peel and devein the shrimp (save the shells and heads to make a stock!)
Heat olive oil in a skillet on medium high heat.
When oil is hot, add red pepper flakes. Red pepper flakes add a nice heat, but substitute fresh peppers, or even a little cayenne if you like.
Add garlic and saute for 1 minute. Use as much garlic as you like. I prefer lots of garlic. I literally used an entire bulb. It seems like a lot, but the oil and garlic are gonna taste great when paired with thick slices of fresh bread.
Add the shrimp, and continue sauteing on medium high heat.
Once the shrimp hits the pan, it'll only take about 3 minutes to cook. Don't overcook the shrimp; they will become rubbery if cooked overly long.
Add paprika, and salt and pepper to taste.
Saute shrimp until just cooked, when shrimp begin to color and curl, then remove the skillet from the heat.
Add lemon juice and fresh chopped parsley.
Mix well and serve in a bowl with thick slices of fresh bread.
Give this garlic shrimp recipe a try and let me know what you think...and bon appétit!
"Your Call" by Kevin MacLeod. Music track used with permission Creative Commons: By Attribution and found at this link:
incompetech.com/music/royalty-...
More of Kevin MacLeod's fantastic music selection can be found at incompetech.com/ 
Хобби
Check out CG and Chef Buck's new channel at Slowpoke Travel ...thanks! ruclips.net/channel/UCVRX73FarJ8eTC7NqqsrZgA
You should have pasta with it look good will be trying it but wit pasta😀
I always use Old Bay Seafood Seasoning instead of Paprika because it a better flavor!
Chef Buck hey man great video. I would definitely recommend trying this garlic shrimp recipe with pasta, es muy bueno!
Danzrlla Moye wow I just said the same thing then saw your comment. Garlic shrimp pasta is scary good,
I'd add scallions.
I'm 16 years old and I just made this for my parents and I feel they feel proud of me for the first time in my life 😂 Dude thank you I didn't think It would be that easy
Keep surprising your parents
So sweet, Im sure they appreciate it!
Good job! The bible says that if you love, respect and listen to your Father and Mother, you shall live a long, prosperous life in the Earth. This guts shrimp looks Amazing!!! Jesus loves you guys!!!!!!!!!
😂
Same bruv I’m 15 and I’m planning to live alone as soon as possible so I’m learning to cook at a young age
This is by far the most laid back and chill cooking video I see, I love it
I'm a Spaniard, born and raised in the US. In Spain, this recipe is called Gampas al Ajillo. A Very traditional and old recipe. One of my favs!
I used your recipe more than a dozen times over the last two years . Simple , quick , tasty, and easy is true indeed. Thank you
I came here because my wife wants me to cook her shrimp & I already said I know how 😂😂
WOW I DID NOT EXPECT THIS COMMENT TO BE LIKED SO MUCH SHE LOVED IT YALL 😂
Hope you managed 😅😅 n that was so sweet of you
Miss Telma Farida Tee she loved it and I just kept acting like I been knew what I was doing thank God for this video 😭😭
😆
Same lol
😂😂😂😂😂😂😂
"This is like a shrimp Christmas" Love your sense of humor, and YES on the garlic!!!
Shrimpmas
Tried this recipe and it came out amazingly! Instead of bread, I paired it with spaghetti noodles and it was 👍🏾
The noodles soaked up all the sauce and the shrimp was so tender. Definitely making this again!
All these yrs and i still come back to this recipe
This recipe gave me life 4 years ago when u posted this! And i still make it and everybody in my family loves itt
he's so cool. reminds me of one of them cool teachers that everyone likes lol
yeess
lyss yui True
I hear that many times :-))) pepperika :-))) I go not know why Americans has problem with this word :-))))
lyss yui yup
lyss yui
I'm making a variation of this tonight! Same recipe but I'll be adding a bit of dry white wine and sun-dried tomatoes, finishing it with a little butter to round out the flavors, serving it with linguine, and topping it with bread crumbs for a bit of toasted texture. Yum!
That’s a kitchen phrase we now use... “an unholy amount of garlic” Recipe was amazing thank you, simple yet hella tasty🥰
First time cooking shrimp here. Made this recipe today with loads of chilli flakes and garlic and made them into shrimp tacos! Topped this recipe with some homemade guacamole, sour cream, Mexican cheese and white corn taco shells. They turned out amazing!! Would definitely make them again. Easy and delish. Thanks for sharing 😋
thanks for watching and giving the recipe a go and leaving the kind comment, I appreciate it!
Winestained i like how you think
Yum... thanks for a heads up on a new taco recipe! :)
Yess lmao I went grocery shopping to make shrimp tacos I’ve never had them and I’ve literally been craving them for years now
After years of considering trying this I finally did it last night. It was everything I wanted and more. The French bread was a great touch too. If you’re on the fence about trying this I recommend
Rewatching this again in December 2021 😉 I cook this every Christmas 4yrs in a row ever since I saw you recipe. My family loves them, thank you 🎄⛄
I made this the other day. Thank you so much for sharing! It was delicious 😋
Gave you a thumbs up for draining the last of the oil from the bottle. It was so real, and refreshing.
Y’all need to actually try this recipe. It’s SO delicious ! 💯
I've tried it, and I'm making it again tonight. It's delicious, quick and easy
I did.
Gonna try it right now!
I could almost taste this one! Good idea to save the shells to use in another fish recipe. I love that Chef has no problem cooking on his small electric cooktop!
I was visiting Louisiana last summer and drove down south to try my luck at fishing. I stopped at a canal and tossed in my cast net. Caught a huge carp and a few shrimp. A local was watching and came over to see what I had. I was especially happy about the shrimp. He said if you want shrimp you need to go out to that point about two miles away. He said take my boat and go get us some shrimp. I was out there about an hour and caught nearly a five gallon bucket full. When i got back he took about a quart of the shrimp. We smoked a couple of joints and I headed back to the campground for the shrimp feast of my life. Love them people in southern Louisiana.
You're like that one guy that everyone likes
why do I always do this to myself?
I'm in bed at 4:43 a.m hungry and in need of nothing else but that shrimp!
rexchasing me too
rexchasing lol! I can relate!
rexchasing s
same..it's literally 4:38 am rn and I'm craving seafood SO MUCH rn
OMG same
I love that he wanted to say garlic when he was adding the parsley. Garlic is amazing!!!
This was so good!!! Thank you for making this for amateur cooks like myself
Am trying this today. My wife will pick up the ingredients. Oh man I love when people put up videos and share with others.... Thank you man.
Tory Lanes how was it??? I’ve got everything except the lemon right now
Why don't you pick up the ingredients you misogynist
Hands down the best garlic shrimp recipe on the tube! I'm making this with steak, asparagus and wild rice for my chocolate honey bear and I on V-Day. I got huge jumbo shrimp from Costco along with the steaks. I can't wait! Thanks
+Harmonee Abraham hey--that sounds like a great valentines meal!
how was the meal?
+Veronica Jenkins Child Boo! It was so good my King wanted to propose to me all over again. Lol. Best Valentines Day ever :-)
Girl maybe you need to get on RUclips!! Lol
+Angie Gonzalez I've thought about that but I'm rather boring really. LOL
Did it today and my parents loved it!
Thank you very much!
I love this recipe, so simple yet delicious! Thanks Chef Buck
Who came here and typed shrimp cause you guys were hungry.
Asian Noodles I got here from watching how to cook dungeness crab.
Lol I did
me
Me
From Gordon Ramsay vids!
The number of times he said the word "boom". I counted 16x.
This video should be titled
"BOOM - tastic Garlic Shrimp Recipe".
The shrimps looks great, I'll take both plates. :)
😆🤣🤣😭😭 boom there it is!!!
I will report it too crazyrussianhacker because that's his word "BOoOM"
No just kidding
He would get along well with the Crazy Russian Hacker 🤣🤣
Boom
We played a game... Down a shot at every "Boom" 😂😂😂👍👍👍 you had me tipsy before the end of the clip 💪
I made this dish this evening and you’re right, it’s delicious! Thanks for sharing
I liked it when the woman spectator told him to get his fingers out of her shrimps. A lot of cooks do not understand that being clean and looking clean is absolutely essential.
You had me at an "unholy amount of garlic" LMAO I LIVE for garlic. Subbed!
BEAUTIFUL
Man, I watched this video over 2 years ago and been wanting to make it. I finally did and it was INCREDIBLE! I put it over some brown rice and tore it up. The key I believe is to use raw skrimp. I'm lazy and was gonna go for the cooked peeled shrimp, I'm so glad I didn't. Definetly a recipe I'll be using a lot. Thanks Chef Buck!!
Just saw this now and have my shrimp ready to go!
Did you make it yet? What'd you think? I think the lemon juice put it on a whole new level, I wish I'd have used more but thought I already put too much in.
Always use fresh shrimps...or any seafood fresh
You can be lazy and still use fresh shrimp...just look for P&D, peeled and deveined, tail off. All the work's done for very little extra price, and, look for sales and that's not even a problem.
Looks AMAZING
It's 3am . I have school in the morning and im watching how to cook Garlic Shrimp :)
Just wanted you to know I made this for my son this past week and he loved it. I had a small serving, but gave him the bulk of it. Thank you for the recipe
Oh man it was hilarious when she said: “get yo hands off my shrimp” lol
I was thinking the same thing. when she said that!
Tony Mdrno 😂
She was real quiet til he touched that shrimp
Pretty much cook your shrimp the same way I cook mine. Word of advice for the audience, vary the spicing to your whims, serve with/over rice or pasta, add some broccoli or cauliflower. One of the most versatile meals, ever, and fast...
My favorite food: prawns and shrimp. You did it great! I want to crawl in the screen and "dig in."
That looks extremely easy to make!
I’m gonna have to try it!
It's 6:00 in the morning. And I'm about to make shrimp and garlic for breakfast! This is sooooo good!
"get your hands off my shrimp!" Hilarious. I was thinking that too!
I love this recipe. Yesterday I didn’t have Parsley, but used a little bit of cilantro instead and came out really good. Delicious with any of them, parsley or cilantro 😋
Yes if u love Cilantro that's an excellent sub
Bread???? I'll eat this with rice!!! 😆 Asian here.
haha--yes...can't go wrong either way!
Lol
Sassy Chuchi hahah! Same here.
Black here..and i concur
Def rice?
Just cooked this tonight for dinner. BOOM!!! The best garlic shrimp recipe ever made! Incredibly tasty and delicious.
Thanks Chef Buck!
This is the 4th time I have used this recipe and omg, it gets better everytime!!!
Super fast and easy! Turned out amazing. Thank you for this wonderful recipe!
Just finished making this and it was super easy and delicious!!! I only had cilantro and it worked GREAT!!!!
buck don't play with me right now, this is the best damn shrimp recipe ive ever done and tasted in my entire life!! 🙌🙌🙌🙏
but he's 99% muscle... he's not playin
Lol
LMFAOOOO
Stella Charm preside
President duterte
Stella Charm d
Just did this !! Perfect for after the gym late dinner! Fast and easy, thank you!
Lots of oil
"Getcho hands off my shrimp!" 😝
"Gotta make it beautiful" 😌
"Ohhhh" 😮
lol
😂😂
When the camera got close I leaned in to smell in 😂
I was like, W a i t...
danny55531 😂😂😂😂😂
😂😂😂
Feels like you should be able to though right? Ish looked hella savory
@@ksaint3247 of
😂😂😂
"Get your hand off my shrimp!" lol...I enjoyed this and it looks great-out to the store to get mine
Thank you sir for the closed captioning! I appreciate it so much.
One of my favorite garlic shrimp recipe! I use it all the time easy and tasty!
Boom boom....you brought the yum brother!😀Trying it!
😂😂😛
Made this today for my Papa's Birthday and he loves it and I love it too! Thank you for sharing such an amazing recipe😍
Every time my guy said "just a little bit", I died 'cause his seasoning hand is heavy as all hell🤣😭 YES SIR!
Just cooked this and Omg! Amazing!!!🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽thank you so much!
Tried this 2 days ago (but added mange tout to the pan) and it was so good I cooked it again last night (this time I omitted the mange tout and added sugar snap peas and singapore noodles to the pan). Bloody delicious. Cheers from Hertfordshire.
I can't believe I made that. So delicious and took like 5 minutes. Thank you, sir.
Delicious, I made my share of changes but your concept steered me in the right direction. I also used fresh Cilantro towards the end instead of Parsley. My garlic came from a big jar of chopped garlic from Costco. and my lemon came in liquid form from Walmart. But worked just fine. I probably cooked it longer than necessary because I needed to cook it down as I also used white wine. But the Shrimp wasn't reduced to rubber. It's a winner dude. Easy to prep for company.
He said... "Very oily" "Very garlicky" Yeahhh!! Hook it up! 🍤 🍤 🍤
How is it that there are people who hate garlic?
+frostneedle Peoples want to taste the shrimp not the garlic
dem God damn vampires
ppl that hate mushrooms or coconut or cherries I don't get either
+RatTaxi I love coconuts and mushrooms but I hate cherries it's just not my type
DrumStick chicken
Can only imagine how good this smells, all those spices & lemon, wow!
Great recipe Chef. Just made it myself and it was as simple as you made. Thank you!
I tried this recipefor my family, it is good taste with pasta and bread. And they said it tastes like a 5 star recipe hotel. Thank you for this recipe. I am impressed and rate 10 for this recipe.
I love when he say “BOOM” 🤣🤣 but I’m about to try this like todayyyy ! You better be right buck
Dude I made this today and it came out SLAMMING! Thanks for the recipe!
Looks delicious, I'm going to try to cook this. Thank you 😋
The best of both worlds! Informative AND entertaining! 👍
“Get your hands off my shrimp” 😂😂😂
That would make an excellent topper on white jasmine rice.
Italian here.... crusty bread, definitely...boom! And not soft French bread...
@@Melalunga Try roti.Divine
Jasmine rice exactly
yes
I've made this several times and it's delicious! 👌🍤
Chef Buck,
What a wonderful dish! I was looking for a recipe for garlic shrimp and I found yours to be the best just at looking at the cooking procedure. I'm going to make this right now! Thank you so very much and God bless 🙏
Made this for dinner so quick and easy came out Fantastic flavor was on and poppin thanks chef 👩🍳 Buck
"Unholy amount of garlic" 😂😂😂
i can't eat garlic shrimp because it's bad for my stomach!
That's the amount of garlic we use for all our food
I love garlic, I think it needed more.
@@codygarcia7488 Or your stomach just can't handle it? I get heartburn but love it and it is good for the body in many ways! I just plan for the heartburn.
@@codygarcia7488 ok... ‘so why are you here luv’?
The best recipe!! My husband and I LOVE it!! Made it several times! Thank you so much!!
I just wanted to know that do you invite other people to eat ? Because I curiously wanted to know that when Americans go out for dinner at restaurants or other people's house is it because they want just to go out and socialize or is it because you care about the taste and the food ? Let me know ?
Well done sir!
I’m about to use your recipe with some yellow rice and sautéed spinach for my wife for Mother’s Day .
Thank you
I will definitely be trying this! This video has me salivating more than Pavlov's dog.
i swear I could almost smell it while watching!
+Craig Banach with that much garlic, it is entirely possible :-D
Deadass that happened to me ahah
Swear to God
lol😂😂😂😂
i would tear that plate up
Today was my first time cooking shrimps and this recipe is wayyyy better than the restaurant where I eat them...Thank you chef!👏👏👏👏
Thank you Chef Buck. I'm not much of a seafood guy, but my wife is. Can't remember how I ended up watching this video, but she caught me watching it "I NEED to have that!". So we made it tonight. Used about 20% less garlic, but still a good amount. Came out wonderfully. I appreciate your sharing, thank you. I would also say that I don't think I would have liked it as much if I'd used less garlic. With these quantities everything was really well balanced. This dish has made it to our regular "easy and yummy" list.
Simply delicious... just prepared & it taste so good. One of the best garlic shrimp 🍤 recipe 👌
Thank u sooooooooooooo much! my children asked me for some homemade Apple's bee's, but I needed help making the shrimp 😢ur video help me out so much! 😘U Saved my Dinner! 🍴🍷Thank u!
These were so good! Definitely a recipe to keep on file 👌🏾
Ive been using this recipe for the past 5 years with the frozen pesto linguine from Trader Joe’s and everyone that tries begs for the recipe. It’s literally a staple in my home.
excellent....I put the shrimp over linguine and made butter and garlic toast...so so so good...very good garlic shrimp recipe
Thanks for uploading this great shrimp recipe. I just tried it and I must say its awesomely delicious.😋😊
Tried this tonight with Italian Calabria peppers and thyme subbed for pepper flakes and parsley. It was sooo good!!!
Garlic Shrimp is one of my most favorite dishes. Thank you for posting...Yum!!! Grandma's Angel's
This was so delicious!! I made it with a spinach and avocado salad with some red onions. AMAZING lol I don't really know how to cook but I'm trying lol this was great! Thank you!
Jasmine Stanley pàripurnandaswami
I literally just finished recreating this and it’s awesome!
I love this guy!!! Comes on RUclips with his pajama shorts and Clorox stained T-shirt cookin up one of my favorite foods. This is the kind of video I look forward to. Lol
I made this! It’s came out AMAZING. Tysm 💓
Wow almost 4 mill veiws. More views than the food network. Just a camera and a guy cooking lol
well I do have a professional Camera Girl :^)
@@ChefBuckRecipes was she naked?
he's real
I'd say it has something to do with the title - it's inviting.
Because this is down to earth and connects to the normal person out there. Not some fancy channel.
Look at his spirit. Very nice and easy going. So natural. Deserves more than 4.5 million views even.
He has to be from Louisiana because his seasoning game is crazy 😂💀
Ivan Beals that’s what I said
No!
People in Louisiana say BAMMMM! not BOOOOM!
Looks DANK. Im gonna do this tonight over some cheater (premade) cilantro rice. Lol ima try that shrimp christmas but ima smoke the trees
@@teekotrain6845 that is exactly what I'm making tonight! Great minds think alike ☺☺
@@audreyluna6023 omg dude....i have made it several times now....and feel free to tweak it how u like but what i found works AWESOME for my shitty ass glass stovetop is getting the cast iron pan on high JUST until it starts to turn pink 50%, stirring constantly but slowly and gently to evenly cook.....then finish on low heat because it's almost done hun! I have never ever in any testaurant tasted shrimp so tender (i worked in some fancy ones too and even we didn't get treated to such soft shrimp.) DON'T overcook. When you think it "is probably not done yet but looks good", remove from heat IMMEDIATELY and cut one to see. I'll bet ot will be done. If not you can guage but it's lightning fast.
Btw....i also infused a personal helping w thc using a little weed olive oil and it is SO FIRE. All the seasonings completely worked well. The meal really turned out so good I have done it several times.....honestly prolly a lil different each time but it's always so good. Do NOT OVERCOOK the shrimp. If it is not nearly butter soft it's probably overcooked
ima big shrimp fan and this is one of the easier recipes to follow. love the simplicity and the humor
Mr. Buck I tried this recipe a couple of times for my family and they Loved it!!! Thank so much 👍