வேர்க்கடலை சட்னி | Peanut Chutney |Groundnut Chutney | Chutney for idli /dosa in Tamil |

வேர்க்கடலை சட்னி | Peanut Chutney | Peanut Chutney | Chutney in Tamil | Idli | Dosai
Ingredients :
தேவையான பொருட்கள்
வேர்க்கடலை/Peanuts/groundnuts - 1 கப்
பூண்டு/garlic - 1 clove
சிவப்பு மிளகாய்/red chili - 4 (add 2 more if you want it spicy )
கல் உப்பு /Salt -1/2 tsp(adjust to taste )
தண்ணீர்/water - 2 cups
Tamarind -1 gooseberry size
எண்ணெய்/oil - 2 tsp
Urad dhal and channa dhal - 1 tsp each
கடுகு/Mustard seeds - 1/2 tsp
curry leaves and 1red chili for tempering

[@selvy1356]

Thank you for sharing 🙏

[@gisjose1912]

Thank you for sharing such a healthy recipe 👍

[@prathysamayal]

Thank you Gis!!

[@NagercoilFoodieCrush]

Super chutney without coconut 🎉 and happy watching your video after a long gap welcome back ❤

[@prathysamayal]

Thank you ma

[@kalpana7380]

Looks delicious Prathi 👍

[@prathysamayal]

Thank you Kalpana

[@rajasinghchandra4416]

Super magle.

[@prathysamayal]

Thank you appa !!

[@jacb4u2000]

One of My Favourites acca..!

[@prathysamayal]

Wow !! That’s nice ,, my family also likes this chutney .Have a blessed day

[@MukilaMukila-py5cn]

Nice

[@prathysamayal]

Thank you 🙏

[@geetaiyer1992]

Superb your peanut chutney mam

[@prathysamayal]

Thank you mam

[@geetaiyer1992]

Madam your peanut chutney superb I eat without garlic please

[@prathysamayal]

You can skip garlic from this recipe, it will still be good

[@vimalaudhaya8405]

Vera spoon kidaikalaya

[@prathysamayal]

This is heat resistant spatula which can handle upto 450 degree Fahrenheit.it is not plastic - heat resistant silicone spatula - designed for this purpose

[@raksatharif5884]

Nice

[@prathysamayal]

Thank you 🙏🏾