Nigerian Meat Pie Recipe | How to Make Nigerian Meat Pie

Savor the irresistible flavors of Nigerian Meat pies - a beloved Nigerian delicacy renowned for its delicious blend of minced meat, potato, and carrots encased in a flaky, rich pastry. Popular across West Africa and Nigeria, these savory delights offer a moist, flavorful filling that promises to tantalize your taste buds. Don't miss out on experiencing the ultimate comfort food - try our authentic Nigerian meat pie recipe today for a culinary journey like no other!
Ingredients
Meat Pie Dough
1 tsp baking powder
220grm of cold butter or margarine
1pinch of salt
500 gram of flour
63ml of coldwater of milk
Meatpie Sauce
1 cup of diced Irish potatoes
1 cup of diced Carrot
Veg oil
Garlic
Onions
2 cups of Minced beef
Seasoning
Salt
Ground All spices
Curry
Thyme
Water
Flour slurry
Flour
Water
Egg wash
Egg
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[@trulytywo]

This is an absolute good job and the yummy look can't be deceiving to the taste, i strongly believe that😁

[@TheAbisola]

Thank you baby🥰🥰🥰

[@trulytywo]

So i am curious, does the margarine have to be cold as seen here or any which way?

[@TheAbisola]

Yes, it is better the margarine is cold because it will make it more easier to work with but you can use the one that is not cold too