King of the Hill-Natural Food Movement
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- Опубликовано: 4 авг 2022
- Based off of the clip of the same name (but with clean audio, no logos, no lag):
• natural food movement
I don't know if calling it "Natural Food Movement" is the right title, but...that's what that other uploader called theirs, so..*shrug* 
Развлечения
For anyone that wants to know it's Season 12 Episode 6 called "Raise The Steaks"
Awesome profile picture. Quite possibly my favorite show of all time
thx captain.
@@bradleylovej one of my favorites
Thanks
Thanks 👍🏻
as a meatcutter the whole "we dont have a butcher anymore it comes prewrapped" hits too close for comfort lol
As a guy who buys cheap stuff and knows that cheap stuff has poor taste... I both want to taste the good food and fear the cost burden such an idea would put on me to learn he was right.
The mega-low meat counter kid’s attitude also hit close to home.
we need to go back to the days of a butcher to be a strong nation again. there's fewer occupations that hold such esteem as a butcher.
@@banditcroco9014 pretty sure those days had tons of social issues that respecting butchers didn't solve.
@@banditcroco9014can't, corporations took over now most butching happens at a factory by immigrants or low paid workers and in mass production
I always loved this episode. Fresh and natural food shouldn’t have any political stances and just be the gold standard for everyone.
Exactly, I couldn't agree more!
It is good though the ending was crazy IIRC.
Remember, we didn't get clean food and drugs by accepting the status quo.
The boy has a point I tell ya hwat
Amen
The way Hank notices that his friends and family aren't happy with the food he provided despite them telling him the steak is good, and immediately looks for a better alternative, shows how much he cares about his people. He's willing to go to great lengths just to make them happy.
Not just but also to satysife himself to enjoy good food
I think it was more about his steaks not being good
In the series it's a huge sense of pride for Hank that he knows how to grill burgers or steaks. The fact that he realized the steaks were overcooked hit him hard because that doesn't ordinarily happen to him.. and somehow ALL of the steaks were overcooked.
he's been feeding them that crap for decades
@@ArouxayisThis is true. Hank's been grilling for decades so when someone's off he's not going to roll over.
This hits on a primal fear... serving bad food and your friends having to pretend it's good just to not hurt your feelings
Especially someone like Hank who's been there for everyone at that table and then some! I mean, he's serving them steak at a neighborhood get together. Who does that? Even if the quality was lacking it wasn't out of choice or knowing the butcher was no longer working in the store.
Soon we'll only be allowed to serve ze bugs.
Nah I just say it isn't good.
@@edntzallowed by who
@@Scnottaken WEF and those in power who control the governments, banks etc.
As a Cattle farmer, I can confirm that everything that gentleman said, in 100% true. The calmer, and less stressful a cows life is, the better their calves, milk production, beef, and temperament are.
happy cows come from california
Always. Our cows around here are all pasture fed, and treated with love an respect. You're doing the Lord's work, my friend.
@TheDudeLebowskis Midwest cows are gonna be alot happier. The mineral rich soil, and prairie grasses/other plants are packed full of all kinds of vitamins and minerals. Loess hills really do make a difference.
Thank you. My uncle raised livestock. Happy cows taste better.
Doubt it
I love how worried Peggy looked when she said “if this is food what have we been eating”😱
I know, right?
Genetically modified crops
@@AddableStone13 I hate that because the genetic modifications of those crops are protected by patents, if pollen from those modified crops "contaminates" your unmodified crops from which you get seeds for the next season the company can sue you even though you didn't mean to. Many farmers gave up their way of life because they could not deal with these demands.
The downside to living in a huge country like the US or Canada where most of your food has to be able to stay fresh when being shipped across the country. All the more reason to grow your own or support local farmers and farmers markets.
@@wintermute- Trust me, I wish I could grow my own veggies and fruit, but housing prices are WAY too expensive across the board.
This is pretty much Hank discovering Grass Fed Steaks
Is it good?
@@zamsasu2004 Definitely worth it for steaks, try a grass fed ribeye and it literally feels so much more beefier,
@Lasveryown Grass fed organic steaks are much better. That is all I buy, and it's worth the extra bucks. Organic produce, too. You can taste the difference.
@@wolf17238 At least when Organic means "Prepared the natural way" and not "Same thing as artifical stuff but costs a dollar more"
@@zamsasu2004 Grass Fed + Dry Aged = the experience of heaven. I recommend seeing if you can find a good local butcher. If not, there's online services that can deliver premium quality meat. That's where I get all my steaks
When he said the cows "live better than some people I know", we ALL knew he was talking about Bill 😂
Haha, he probably was! (I kinda pictured Dale, since I have a bit of sympathy for Bill, but him talking about Bill, that makes more sense!)
You know that reminds of that episode where Bill is eating breakfast and he says "good morning" to his cereal boxes.
You know a man is dying of loneliness when he starts talking to cereal boxes.
@@catdogmousecheeseJesus what episode is that lol that is so dark
Bill...and probably Dale...and Mr. Strickland...and honestly probably Boomhauer.
@@connor3284nobody lives better than Boomhauer.
"Tomatoes don't have any flavor" that line triggered me as a tomato lover but I know he's right, most tomatoes suck now 😢
I grew my own cherry tomatoes last year for the first time. I usually dislike raw tomato, but those were delicious.
That's cherry tomatoes for you Clara
A raw tomato literally tastes like like if you swallowed Hydrogen Peroxide.
Most aren't good as fresh from a farmers market/ home grown vendors but you gotta season them with spices/juices
If youre going to buy tomatoes you must buy them on the vine
I’m always shocked that Hank didn’t have a go-to butcher. But I love how he came to accept and appreciate the organic food he was getting and how much his family and friends loved it.
He's also buying the cheapest steaks you can get and thought he was getting a deal by buying cars at sticker price.
@@FatheredPuma81 that's a really good point.
@@FatheredPuma81he makes like 20k a year.
@@thebiggestpanda1 Mathematically you're nuts and a Redditor has coined it at around $42k a year and I'm inclined to believe it.
You simply can't get a house, truck, convertible, jet ski, and eat steak while providing for 2 other people on $20k a year.
@FatheredPuma81 this show takes place in the late 90's early 2000s. I don't know how much the value of a dollar was back then but it's possible he could afford all this in back then money. I know it takes place during those years cause there's a Y2K episode and an episode where George Bush Sr is still governor and running for president
Peggy's line always makes me laugh, "Hank, if this is food what have we been eating?"
I'm laughing RN for that one😂
support your local businesses, folks
or at least what's left of them these days
@@BeyondDaX it's will be bad if it disappear. I would say it's small beginning of terrible.
Hank's love of steak is a powerful thing. While he's a conservative man who's fairly set in his ways, he also recognizes and respects genuine quality above all, and has an empathetic side to boot.
Every conservative that I’ve met
i was the 69th like
Yeah, that's pretty standard in my experience. The filth online spending way too much time in social media echochambers are not even close to representative of normal people, and that statement goes to both sides of the aisle.
Maybe we should all just make out own points of view instead of boxing ourselves into two neat little categories like sheeple.
@@GetFitEatRight Wesley is just another one of those guys who says everyone is a sheep. God, Wesley's such a sheep.
My grandpa owned a farm and before this episode he told me once I refuse to use the machines to get the milk out of my cows. It scares them and makes the milk taste terrible. When I saw this episode it reminded me of him
These days I think a lot of farms use automatic milking machines where the cow can just walk up to it whenever they want
The steak being so hard to cut that the plate moves along the table was such a nice touch
This show was just incredible
"what if someone asks for well done"
"we ask them politely yet firmly to leave"
The number one lesson that I hold in my heart from KotH
With great meat comes great responsibility
Hank always finds the most polite way of saying "We do not tolerate other ways of thinking in this house" which the rest of the episode is gonna chip away at XD
lol, but instead of making you faster, they make the race end :D
What I want to know is what happens if someone wants it rare? Would Hank accommodate them?
Hank learning an appreciation for new undiscovered things is always a highlight of the show. Its just a shame his dad put that stick up his ass and he had to learn all this stuff as an adult. You can swe that once he comes out of his shell he's very open-minded especially compared to his friends. I can't wait to see what kind of stuff he'll get up to when the show comes back.
The thing is, that's just Hank. Not all of it was Cotton. In fact, based on how Hank acts, not much of it is.
what? the show is coming back?😮😮😮
@@QueenAlonaaa yeah with a 15 year time skip!
The question is if the show is going to be any good
when the show comes back, Hank will be black and Bobby as Mixed raced
RIP scooby Doo remake
I love how hank says tomatoes dont taste like anything bc it is true. The tomatoes you get from the store suck. The only way you are going to enjoy an actual tomato is if you grow the plant yourself. I recently ate a tomato out of my family garden and it was very sweet and very, very rich.
Depends on where you live. I can get good tomatoes, just not at the grocery store. There's a produce stand near my home that is all local.
My mom used to plant tomatoes in our garden and they were smaller than the usual tomatoes 🍅 but taste so good
@@AC-iz7eh my folks call those "cherry tomatoes"
My grandpa made a pasta sauce out of heirloom tomatoes he’d grown himself. It was literally just fettuccine noodles and tomato sauce, and it’s still the best pasta dish I’ve ever had.
As a food lover, seeing the farm made me so happy and relaxed
It brought tears to my eyes
It's always reminds me about soundtrack from nwn
Heh reminds me of my cousins farm
Lmfaoooo it’s a cartoon
Who isn't a food lover? I've never met a person who said "I hate food"
“You could try organic line. But I think that’s just the same stuff with a different label.”
That’s what I always tell customers. You’re paying more for nothing.
Props to my fellow service-workers, we gotta look out for the consumers man.
Doing the lord's work. It's mostly a scam
This is one of the best adult animated shows. Doesnt need to be over the top didnt need constant pop cultural references and all the characters were so fun. Ive grown up in cities and live in pakistan all the way on the other side of the world, but this show feels so human and enjoyable despite the culture difference.😊
As a Texan, I appreciate the fact someone in Pakistan can appreciate the show for it's emphasis on humility and morality. Just goes to show these ideals are universal, and should be a common ground for all humanity!
Eugh
It does reflect life good. There is many Texas pop references tho like you would know living in Texas hahaha
It's really well grounded where it technically doesn't even need to be animated. Nothing crazy happens that can only be done with animation. It very well could have been filmed live action. I think that's why it's so popular with adults.
@ArmchairPsycho its america: the anime
Good food is not controversial. You can follow whatever politics you like; but we are all united under the banner of a quality meal. That is something we can all come together about, even in the most divided of times.
Amen to that.
No. You deserve a diet of McDonald’s. Kidding.
We need to have us a grill together. Make some good food and even better stories, but as a country, yeah?
We could easily have a healthy, sustainable meat industry without factory farms and all it entails. For some reason, the powers that be don't want that and would rather us eat bugs under the guise of protecting the planet.
No matter what you think or feel, we can all agree on a good meal.
As someone who has learned the ways of grilling
There is a huge difference between that prewrapped meat and cut meat at the deli and it is worth that extra cash to have something taste so damn good
I think the difference is that the pre-wrapped meat is select grade and usually goes to low tier stores. The places with a butcher counter tend to offer choice and prime. But if you buy a premium steak like wagyu, it will probably come prewrapped too. And frozen. Still excellent.
I don’t grill much, I was raised on wood and we smoked everything we could, but all the same a good cut of meat is significantly better than a prewrapped one. For my money, HEB in Texas has the best meat selection of all grocery stores. It’s good, but It can’t compete with a butcher shop that gets fresh meat delivered weekly.
There’s a small butcher shop in my town, place is old as hell and beat to shit on the outside, you’d never want to step inside. But when you go on and look behind the counter and see their work space, it’s all pristine counter tops and cutlery. They invest heavily in the meat and the space they work in, and that’s all. It’s a family shop too, a geezer and two sons own it, sometimes during summer you’ll see a teenage guy in there. They are cool af, salt of the earth people, they’ll ask you how you plan on making it, ask you how it came out last time, give you recommendations on what meats look best that week, let you place a future order to pick up and hold off a nice cut. Granted, I know them well enough, grew up as a kid using that butcher with my dad so they know my family. I wouldn’t say we are friends, just faithful customers and they treat us as such.
@grugnotice7746 I actually get my wagyu fresh cut by an actual butcher and god I never want USA steak prewrapped again. I only go to butchers for myself everyone else, that aren't the good guest, get in my opinion the okay steak and the good guest get high quality steak
Stores like this are gems. We recently switched to buying farm raised burger patties and while they cost a little more the flavor is unreal.
Where at?
@meltingspot1064 either Whole Foods or an actual Butcher shop.
@@changito97 Ah fuck, of course it's whole foods. Prices literally doubled compared to other stores
@@DankManPlaysBristol Farms
I honestly Love Peggy's shock realizing that is food and worried about what they have been eating
You know, I've actually grown up on a cattle farm just about my whole life, so seeing the Co-op's farm really does put a smile on my face. I've heard all sides of the livestock argument, and while I do feel bad about the ones who are raised by large corporations who only care about profit, and are kept in terrible conditions and forcibly overfed, I always like seeing places who raise livestock the natural way.
They don't force feed them, they just give them all the feed they want. Gets them big for more meat and adds more fat. Different flavor too. In fact, I think Hank actually would have turned his nose up at the co-op steak at first since it tastes so different and would be much smaller.
@@grugnotice7746They’re not force fed per se but they are forced to eat a diet that is unnatural and stress inducing. This objectively reduces the quality of the meat.
@spidey19355 I remember reading something a long time ago around 2004-2005.
It was a 10 year study comparing agriculture practices from the 1920s and 1990s.
They focused mainly on meat.
They found out that on average meat produce using 1920s methods were smaller by a quarter but at the same time had a higher nutritional count compared to their 1990 raised breathers.
In short the head researcher stated that while the food has gotten bigger, the nutritional value has heavily taken a hit. Eventually its with fear that mass produced meat products will suffer some type of nutritional collapse.
If the meat supply is slowly losing its nutritional value..then it's safe to say that the food we are consuming heading towards junk food status.
@@grugnotice7746if you honestly think that stuff tastes better or even comparable I’m genuinely curious if you have unusual tastebuds
@@everyonethinksyoureadeathm5773doesn't help also the consolidation of the meat packers are screwing a lot of ranchers. There used to be heavy competition for quality beef cows when there were more meat packers trying to outbid each other. The ranchers used to be able to make a good living for the fruits of their labour. But after consolidation it reduces competition for bidding and the ranchers receive much less money for their work. You would think we would atleast see a price dip at the super market but the meat packers instead just raised the price over a period of time for larger profit margins at the expense of both the consumers and the ranchers raising the cattle in the first place.
“With great meat son comes great responsibility.”
*Ain’t no way Hank Hill just said Uncle Ben’s quote to Bobby applying to meat!* 💀💀
Bobby going to be in spiderverse😅
Hank is no hippie, but he knows good sense when he sees it. He also knows good steak when he tastes it, I tell you hwut.
Apparently his good sense end with charcoal, because we all know charcoal makes bbq taste better.
1:52 whats amazing here is in almost any other circumstance Hank would have turned around and walked out immediately. But his dedication to eating and serving the finest meat at his disposal drives him past his discomfort.
I personally can’t believe Min and Kahn didn’t say anything
Now that’s character development
Huh, yeah, you'd think they would 🤔
This episode literally reminds me of where I work. I work at a little family owned store that has a meat department and our department not only has some of the best cuts around with having a very wide selection of meat BUT it also has some of the best damn prices you will ever see. No lie we have people come from out of town and out of state just for our meat prices and it is all thanks to our Meat Manager who has been working in multiple meat departments for 50+ Years.
You're from a co-op?
ayoo the "meat manager" lol
@egggsac well he is the Manager of the Meat Department sooooo Meat Manager fits.
“Maybe you cooked them wrong.”
That man is just asking to be slapped 😠.
no he was asking to get his ass kicked
This episode always made me wonder why a town the size of Arlin docent have a butcher, especially since the town's main income is pork processing.
When I moved to my town of 200K people during the era of KotH it had three butcher shops. Ten years later it had one. Five years later it had none. Now it has two. But I am pretty sure that only one of them actually breaks beef (they offer live animal processing). The other gets it in cryovac roasts like the supermarket, but carries only prime stuff. Don't know how big Arlen was supposed to be but I could see Hank needing to drive to DFW to see a real butcher, though he would have had his choice of 20 or 30.
@@grugnotice7746 Unfortunately this happened with not only meat. I remember there was a local(kiosk) who cooks cakes, they were very tasty, after 17 years they were demolished, unfortunately they could not survive stupid laws.
@@VITAS874: Over regulation is killing so many businesses
@@Charles_Anthony in dictatorial countries, unfortunately, they manage something like a retinue from the Middle Ages, they don’t know what to do and just demolish it without giving a damn about others.
I’m sure it does but who knows where a butcher is or how to get to the butchers ? The mega stores have deli/ meat sections fixing that problem
The moment hank learned about organic food was great😂
and the driver casually commenting on the almost crash like he was having some nice biscuits with tea :D
It has nothing to do with being organic.
@@jaredf6205 yes it does? The whole point of this scene is that the over processed food is lower quality
@@lottie7398 organic has nothing to do with being processed. Also, cuts of meat aren’t over processed, you cut it, that’s it.
@@jaredf6205cutting meat is too processed, just bite the cow yourself
Peggy asking the real questions. "What have we been eating."
When I grew up on a farm house in the country that was my grandmother's place. We ate "all natural", We raised chickens for egg and meat, goats for milk. We started fishing, hunting. It's sooooo better when it's fresh you have no idea.
So finally it comes time, I move out. The meat I have doesn't taste as good, the eggs not as great, the yolks aren't the usual nuclear orange. The cheese and milk doesn't taste as nice and being unable to brew my own alcohol sucks. I can never find the right formula.
Vegetables don't taste as sweet or flavorful.
Out of frustration I started growing what I could. Since I live with just my partner, I try to buy good eggs and meat. He doesn't seem to understand when I say that it doesn't taste as good as back home.
My mom was kind enough to send me a whole venison leg in the mail just before Christmas. My bfs shock was clear as day. He couldn't understand how such a delicious meat existed without him knowing.
It breaks my heart we cut corners on good food.
I hope you will be able to produce at least one of them in the future man. It is certainly a priceless privilege.
@@kaansininide8282 same here. Buy some land and make a homestead with good fresh food.
I know that feeling 😂
Did you move to a dry state or something? Why can't you make your own hooch?
"Hank, if this is food, what have we been eating?"
"We ask them politely yet firmly to leave."
...yep, that's about the long and the short of it.
Getting from a meat locker or local co-op is always preferred if you want the freshest meat or other food. How Hank bought steak of all things from Mega Lo Mart is just beyond me.
Well, the clerk did say "we don't actually have a head butcher anymore, our meat comes pre wrapped".
That would imply that the Mega-Lo Mart had a butcher when Hank bought steaks prior to yesterday, but stopped after that (or maybe they had enough of a supply that Hank didn't notice right away).
This episode was decades ago when walmart was still relatively new in some places and people didn't realize what it really was
@@JuanBautista-fd7yv: Megalow Mart had been in Arlen for years before this episode. I personally believe that Megalow had gotten rid of their butchers and Hank didn't notice until the beef became worse.
I used to eat these logs of ground beef from Stater Bros. until the meat became so bad that I switched to these pre packed patties that are twice the price but just so delicious. It's a sad reality, but one most of us have seen in our lifetimes; the quality of meat keeps going down in national grocery chains...
@@JuanBautista-fd7yv "decades" 16 years ago. You make it sound like an episode from Leave it to Beaver.
"If this is food, what have we been eating?" You don't want to know... but there's more chemicals in your food nowadays than they used in WW1. We use chemicals which cause problems, which we fix by using more other chemicals, it just doesn't stop
When they were talking about the tomatoes it reminded me of this time I got a bag of these really big Oranges that tasted like absolutely nothing it was literally like eating water with pulp
Hank just annihilated that Co-Op. Didn't even use 10% of his power.
Every frame of this clip is true, a pleasant cow is a tasty cow. Grass fed free range beef is king.
Goji berries kick ass. I wish they weren't so tough to find
the ending was low key unexpected lmao
Haha, yeah, well, I based it off how it was done in that other video(except without static, and left the last second or two back in), but hey, if you wanna see the ending to the episode, I can get that too, lol
@@HanakoFairhall
lmaooo its fine bro
I like it when them 4 characters drink beer in front of the fence.
"Peggy I think we need to say grace again"
*doesn't and starts eating*
Grass fed organic steaks are definitely worth it in my opinion
We'll miss you Dale.
1:08 among us
Yeah, unfortunately I remember how the episode ends. Which is basically how we got fake food to begin with.
Aye...I remember..
I forgot. How does it end.
The Co Op ends up prospering (Mostly due to Hank's tutelage on how to run a business more efficiently). However, the Mega Lo Mart takes notice of this and ends up buying the Co Op, Hank and Appleseed[the man who introduced Hank to the Co Op] tried to protest this, confident that the others would side with them and refuse to sell, but they end up choosing to take up Mega Lo Mart on their offer and split the money from the sale, soon after that, the Co Op is run just like any other Mega Lo Mart store.
That night Hank and Appleseed concoct a plan to steal some cows from the farm the Co Op did business with and try to care for and breed them in Hank's backyard. While they were successful in stealing the cows and smuggling them to his house, It goes south quickly when they break out of his yard and start drinking from Kahn's pool (Kahn was already suspicious of [and infuriated at] what Hank was doing). So Kahn ends up calling the police.
Hank quickly gets in touch with Appleseed to come get the cows and run, which he does.
Some time later, the Hills are back to regular Mega Lo Food, although their garden is coming along, it'll be some time before they can have fresh organic vegetables, but they have no idea how they'll raise meat. One day, the mail is dropped off, and among the mail is a letter from Appleseed. Hank opens the letter, and sees Appleseed standing next to a new calf with writing on it that says, "I named him Hank!" and Hank smiles, going, "He looks delicious"
@@HanakoFairhall Thanks for the summary. I forgot how it ended, but years after this episode, I didn't realize how the concept of "co-op" have changed so much. At least in my area, you go to the "co-op" to get vegan and other ingredients for alternative diets. "Farm markets" are usually where you can get meat items and are not swarming with blue-haired millenials.
@@stevennguyen4993 A co-op is really basically just a local grocery store that partners with local farmers.
Man, this is so much better than the Simpsons or family guy.
Early Simpsons was amazing the writers they have now are incredibly, incredibly bad. Bob's Burgers is just about the only animated show on Fox worth watching.
This is better than the simpsons which is better than family guy which created such a low bar for tv that south park and rick & morty became possible to air.
@@zilvoxidgodsouth park slander isn't tolerable in these parts. If you can't understand the satire and joshing of current events as South Park tends to do, I ask you politely, firmly to leave.
@@wintermute-: That's because the writers from the early Simpsons moved onto Bob's Burgers and American Dad.
I like family guy the simpsons better
Idk, without the horrible static its missing something lol
Oh well, I'm sorry to disappoint you, but I can only do so much with my limited talent 😏
Lol
I used to hate steaks as a kid so much, most meat cuts like porkchops and things that weren't chicken, only to find out years later my Ma just kinda wasn't the best at cooking them, she'd always burn them up well past well done and I'd be in this same exact situation, just chewing what felt like a piece of leather
Thankfully once I moved out I realized how god damn killer a rare steak was, never looked back since lmao
My brother disliked pork chops but liked chicken, and would call pork chops chicken chops so he would eat it. Chicken was more expensive than pork so she went with that, and I spoiled that white lie. He now likes pork
@@flavourruling2162 Lmao we were all goobers as kids
sadly my mom still cant cook a steak to save her life
😭
Heh, I remember my dad telling me my Grandma would cook bacon to the point that it was so well done it was practically burnt, but it's because my grandpa liked it that way.
Same here, my mom didn't cook meat so much as she cremated it. It took 20 years living on my own to work my way down to a medium-rare steak, but that's too chewy for me so I settled on just barely medium.
@@HanakoFairhall to be fair, better burnt than slightly undercooked.
This show didn't get much appreciation during its run but I'm glad people have been catching on to it the past couple years. Even if the revival isn't good I hope it at least drives new viewers to watch the original.
I hear you there, members of my own family didn't have much love for the show when I watched it during its run, either thought it was boring or thought Hank was a jackass (he was sometimes, but that's part of the show's charm)
Well look now nothing unfortunately. People need to understand quality content.
Did it not get enough appreciation? It was on for years before it was cancelled.
It didn’t get much appreciation? It was on for 13 seasons dude. What are you even talking about.
Everyone watched king of the hill what u talking about
"If this is food what have we been eating" was my reaction too after buying from a farmer's market instead of a grocery store.
This show was always ahead of its time man, so underrated
Thats the most reliable Megalomart employee of the series
You don't know me so...I'll pretend I didn't hear that. Hank hits like a Ford truck
I was hank when I tried the tomatoes my sister grew in the garden. When you grow things yourself the soil will still have mineral and that makes it taste better. Fruits in the 80s had 4x the nutriention it does now as the soil has been over farmed.
The other big thing Flavor wise is that a lot of produce is picked early and left to ripen on the truck rather than on the plant. It reduces spoilage, but it kills the taste.
@@JLT0087 I found that out recently too, tomatoes bought in super markets don't ripen on the vine so they have no taste. Talking about this is a bit of a synchronicity as I harvested my first garden grown tomato today. Another benefit of fruits being consumed fresh off the vine is that is when it has the most electrons and will increase your bodies voltage or PH (ph is measured in millivolts.) All disease is created either by a lack of voltage or nutrients, health is voltage. The voltage in fruits is even observable with special photographic cameras.
3:11 As someone who grew up in the country side surounded by fields, this is one of the smells of home.
Peggy reaction had the end made laugh because it reminded me of my trip in the Usa (i'm belgian). We were part of a group vacation were we were staying with a family but were visiting with the group. Anny ways, as belgian customs demand, me and my roomate brought gifts for the old couple housing us and, coming from the country holding for a lot of years the reputation of having the best chocolate, we both brought some of the best we had to offer. It was a huge success. Maybe too much because as soon as the degustation ended, the women hosting us got up, went to the fridge, grabbed all of her chocolate and threw it in the bin declaring "this is crap". She even went and asked her brother in law at his own bbq to not roast marmallow with the intented american chocolate, fearing that it would offend us ^^ I still remember her saying while trying to be discrete " no, no, no ! No cholcolate ! They're belgian ! They have real chocolate ! This is not chocolate ! You're going to upset them!" we had to reassure her, wich was kind of silly.
I'll say to the Belgians the same thing I'd say to the Italians who claim they have better pizza. Your main ingredients come from the Americas. Cacao and tomatoes are from the New World. Should USA claim that Turkey grows crummy tulips or the Dutch don't know how to salt a herring? Central America invented chocolate, not Belgium. You have the waffles and steamed mussels.
@@joelwillems4081 shut up
The USA makes some incredibly good chocolate, but the candy chocolate bar stuff like Hershey's is mediocre at best. It's really just for kids, but too many adults buy it because it's cheap instead of spending a few more bucks for a quality bar.
Mexico is the same way. The stuff kids eat there is awful, but you'd be remised if you judged the home country of chocolate just off of that.
To be fair, most Europeans I've talked to love to hate on American chocolate. So I can see why your hosts might be afraid of serving you that, especially after eating some really good stuff from your country.
@@joelwillems4081nd? Where the ingredients come doesn't have much to do with someone's ability to use it well. A horrible cook can ruin the best ingredients while a star chef can make amazing food out of shitty ingredients. Quality of ingredients obviously matter to make it better but still. I'm at a loss as to what your argument is. Are you trying to say Belgium shouldn't be known for making amazing chocolate because the cocoa isn't from Belgium? That's a very odd way of perceiving things.
If your tomatoes don’t have any flavor, it’s because you put them in the fridge.
Hank knows from touching it with tongs it’s medium rare but doesn’t rest the steaks properly.
I'm more of a chicken guy these days. Gout made me give up the red stuff.
3:23 Are you taking Notes 📝?? Big Supermarkets like Walmart!!
Fun fact most ground beef you buy at supermarkets is a blend of 100+ different cows. Sometimes up to 600 if you buy really cheap stuff
I know this comment is a bit old, but are you talking ground beef and cube steak for example, or actual cuts of beef like the Brisket, Sirlion, Round, Etc.
Ooooo beef medley.
@@tylerwisner8682He said _ground beef._
I quote that "if this is food, then what have we been eating??" line constantly
00:06 "What if someone wants theirs well done?" "We ask them politely but firmly to leave." I live in Texas and picked up the habit of eating well done steaks sometimes from my time working at an Arabic restaurant. One time I ordered a steak well done with my dad, and I'm a grown man in my 30s mind you, and he just about pitched a fit. It was hilarious. It's also hilarious how accurate a lot of King of the Hill's Texan stereotypes are.
His reaction was completely valid and you should feel ashamed
@@jeremygeller9145 Steak is good in all its iterations. Rare, medium rare, and yes, a good well done steak is a nice experience from time to time. People have the conception that they are tough and rubbery, but a good well done steak is actually still soft inside with plenty of juice, but it also has a char on the outside that tastes good and is also a pleasing texture.
Now don't get me wrong, it's not something I'd want to eat all the time. But a true appreciator of beef shouldn't mind mixing it up sometimes!
I once went to one of these natural markets and man the moment stepped inside it was amazing. So many brands I’ve never seen before and most are locally made. Left with a giant glass bottle of fresh Texas made milk and a strawberry one too which got me hooked
I feel bad for the small towns where Walmart came in and destroyed the mom and pop shops and now the only place left for people to buy food is Walmart.
Interactions between Hank and Appleseed never failed to disappoint.
0:11 when your friends ask you why you’re single.
1:33 That there is integrity!
Dam i miss this show
Its coming back!
I always bought my steak at my local H‑E‑B. Once I moved up to another city, I was recommended a meat market out in a smaller town just outside the city. Went and bought 2 ribeyes and the difference was phenomenal.
Same here. I remember the first time my dad and I went to a local market and got some steaks he said this is where we'll go for now on.
The distance your food takes to get to ya matters, *especially* with non-frozen produce. I try to buy local (or grow my own) whenever I'm able, for the same reasons Hank just learned: odds are, your local farms are run a whole lot better and more humanely than ones attached to big-box stores. Check around, look for local farmer's markets, co-ops, and pick-your-own farms. Got one of the latter near us and while they might be limited to what's in season, its all reasonably priced and some of the best fruit and veg I've ever had. Plus, there's something peaceful about pulling berries off a bush or diggin' a carrot out of the ground.
It's kind of crazy that people think it's normal to eat the same vegetables and fruit all year round. In western Europe there is a huge variety of seasonal produce, yet people want to eat bell peppers every single day.
I recognize that Hank taking a long, loving smell just to say manure is a joke, but i've actually done that more times than i can count, the smell of a farm is just the right kind of stinky
I hear you there, although I'm originally from an agricultural farm town, I've been around lots of livestock farms and I agree, it's just the right kind of stinky!
As someone who lives in the middle of fucking nowhere, it's true. When I get blasted with poo smell by the morning breeze in the springtime, I feel happy since I know the local farms are doing well and properly fertilizing everything.
this thread is killing me 🤣
Definitely one of my favorite episode's. All the food from the coop looks great.
If anything I would've expected Khan to immediately tell Hank how bad the steaks were.
Even Khan knows better than to insult a man's steak before tasting it. Had he managed to cut off that piece and tasted it then he'd be going off.
Hank Hill just gives me hope he’s such a great character
This is me going to Whole Foods for the first time. I never bothered with it until my friend saw my Prime card and told me I might as well shop there for the 5% cash back.
And boy let me tell you, I felt like a kid in a candy store. The store was in Henderson, Nevada, near Las Vegas so they purchased their seafood and meat from the suppliers of the swanky hotels on the Strip. I was enthralled at how much better it looked. And their produce selection was amazing. They even had an eating area that served dang good food and even beer. I actually got excited for my husband to get home so I could tell him about it. I got _excited_ to talk about a grocery store trip.
I tried going back to the bigger name stores and sometimes do if I need to. But having just excellent quality food really does make you feel so good. I love this episode.
It's a wakeup call for some and gratitude for others. We used to have a connection with our food. It's crazy what we call food now. I wish everyone would go back to this way of life, we'd damn sure be better off for it.
I absolutely love this show, but this clip may be the best of all
This is probably my #1 favorite episode of KotH.
This is the best organic food commercial I have ever watched .
Really? Maybe I should ask the organic producers for some money then 😋
I always come back to this specific episode
“I think we need to say grace again” had me dying!
After seeing this episode I ordered a cheeseburger medium well instead of well done just to see if it was really that good. I never went back.
Grew up on the edge of the city. There was a local butcher and bakery that had great stuff. I appreciate it more since moving central for uni
This is exactly how Texas people, regardless of politics and income, get down about food. Like Mexico or France or Japan, high quality food is just Texan culture.
This is basically me going to whole foods for the first time.
Must be nice.
Whole Foods is overpriced, just visit a local farmer’s market if there’s any in your area. it’ll be waaaaay cheaper.
@@IamAwhiteMEXICAN Sadly, finding a reliable farmer's market nowadays is getting harder.
@@IamAwhiteMEXICANlmao overpriced? Maybe for poor ppl
Whole paycheck?
How many of you out there end up rewatching specific episodes of any show just because they have a focus on food?
I can't count how many times I watched Food compilations from Dragonball and Dragonball Z
This scene hit me hard. I never grew up too rich, so my family and I never bought the best food. I recently got a job that paid more and bought freshly made and organic food, and I found myself saying the same thing as Peggy, "If this is food, what have we been eating."
I became aware of this my first time eating a freshly made donut and drinking an organic smoothie (not the healthiest example, but it was where i started). I couldn't go back to the quik mart gas station donuts and smoothies i bought when i was exhausted working retail and doing delivery work when i was younger looking for a quick snow. I now eat more organic and i can feel my body reacting differently- and better.
I hope someday money and politics can make more americans more sensible about food. I know koth was never big on politics, but some stuff is just nonpolitical
1:34 At least he was honest about it. Honestly an employee knows when the product they sell is crap and when it isn’t.
This episode and the one about drag queens are my favorite KOTH episodes.
Yeah, this episode's not too bad eheh
Drag queen one...You mean this one?
ruclips.net/video/3_VrYVqHsjc/видео.html
Yeah, that one grew on me a bit, I like how it's kind of turned on its head and it's a story not about Hank and Peggy learning that Carolyn's a drag queen, but that it's a story about Carolyn learning that Peggy isn't a real drag queen.
@@HanakoFairhall Yup that one! It's a great example of Hank's undying love for his wife.
@@joshuastarkloff9602 It sure is!
@@HanakoFairhall Say what you want, Hank and Peggy are ride or die.
The best episodes are where Hank steps out of his narrow minded view of the world and actually discovers something he finds interesting. I always get frustrated when he brushes off things like Soccer.
@@Travis12861that'll be why 3/4 of the world plays soccer, a sport without big men in tight shorts and crash helmets who jump on each other
It was great until the corporation found out ‘organic’ food what people wanted and then they started pricing people out of it.
This is the life the uniparty doesn’t want us to live