MAYONNAISE BISCUITS!!! Best recipe ever

2 cups self rising flour
1 TBSP sugar
1/3 cup mayonnaise
1 cup whole milk
Bake 450 degrees for 20 minutes brushing top with melted butter after 15 minutes
Step by step instructions in video for the best mayonnaise biscuits ever. Thanks for watching.

[@Doodlebug48]

Joined your channel because of the biscuits you made. Wish I had one now!

[@billchism2935]

Thanks for subbing! Thanks for watching.

[@christenasmalls6118]

Biscuits with Mayonnaise looks yummy.

[@billchism2935]

Thanks for watching

[@shyamdevadas6099]

Mayonnaise biscuits?! This is genius! Thanks for sharing your recipe, sir.

[@billchism2935]

Thanks for watching

[@msvro2u]

You brought back memories for me. A dear cousin made mayonnaise biscuits for me and my mother about 40 years ago. The biscuits were amazing! I didn’t have the recipe but thanks to you I have it now.

[@billchism2935]

Hope you enjoy them. Thanks for watching.

[@klwrutubeaccount]

I've always made good biscuits, but these are the BEST I HAVE EVER MADE, and with way less trouble, too! Thank you! I've started doubling the recipe and putting one pan into the freezer because my family eats them faster than I can make them!

[@billchism2935]

Thank you. Happy to hear that you and your family enjoy them. Thanks for watching.

[@emojiman4560]

I just made Skillet Bread on the stove top yesterday and now I'm gonna have to try this recipe the same way. Thank You CT 61

[@billchism2935]

Hope you enjoy

[@jamiebaxter9143]

Good looking Biscuits!

[@billchism2935]

Thank you 😋

[@timothyleger4385]

I've made something similar to this, but I've used BISQUICK, and mayo to which they came out really good ! The wife went to the store and picked up self rising flour instead of all purpose! So I will definitely make these to use up the self rising

[@billchism2935]

Thanks for watching

[@franceshum9580]

They look yummy ♥️

[@billchism2935]

They are delicious. Thanks for watching.

[@elaine5540]

"Mayo" Biscuits looks delish! 😊

[@billchism2935]

Thank you

[@judydonaldson4873]

Look great! Your mom would be proud..

[@billchism2935]

Thanks

[@veronicabrasko1425]

Cant wait to make them.
Sounds easy, yummy, love your accent💖Thanks for sharing

[@billchism2935]

Hope you enjoy. Thanks for watching.

[@veronicabrasko1425]

👍😁

[@tamibell4325]

I can't wait to try this recipe! They look DELICIOUS! Thank you so much for sharing your recipe. 🍽❤

[@billchism2935]

Hope you enjoy. Thanks for watching.

[@karenmartin2164]

I have watched at least 2 dozen biscuit making videos and this is really a no muss no fuss recipe... gonna have to try this!👍

[@billchism2935]

Thank you

[@Dear.Genius]

Oh so good Brother!!! Thanks!!

[@billchism2935]

Glad you enjoyed them. Thanks

[@jeanegohlke7759]

Delicious

[@billchism2935]

Thank you 😋. Thanks for watching.

[@sherrybeaty6641]

They look really good! I can't wait to give them a try.

[@billchism2935]

Thanks for watching

[@patientx4725]

Just made these this mornin. Soft fluffy. Make ya slap ya mama! So good!

[@billchism2935]

Thanks for watching.

[@caronboler4048]

The temperature can also make the flour more reactive or not. It plays apart in the scheme of things. I thank you so very much. I’m grateful for finding your channel.

[@billchism2935]

Thank you. Thanks for watching

[@eileenthibodeaux4452]

Biscuits look delicious

[@billchism2935]

They are! Thanks for watching

[@gailadams7690]

I never heard of Mayonnaise in the biscuits, couldn't be any differently than Mayonnaise in a cake, which makes it soft and moist! They do look very delicious! So, I will try them and see how they come out and let you know later. Thank you ❤️

[@billchism2935]

Thanks for watching

[@MegajasmineR]

They look fantastic. Good for gravy dippin'.

[@billchism2935]

Yes they are. Thank you for watching.

[@rosemaryvyslouzil6249]

Perfect biscuits 🙏🏼😇👍👌💯

[@billchism2935]

Thank you. Thanks for watching.

[@janicenash8382]

Great biscuits 🙏♥️🙏😋

[@billchism2935]

Thank you 😋

[@ellenfisher6341]

When my 3 boys were young ( decades ago ) I made these often . Only I did them as drop biscuits . They weren't smooth , but they were delicious & the boys loved them ! They were hardy , homemade & cheap to make , to fill up the tummies of 3 active , growing boys ! They affectionately called them Moon Rocks - not because they were hard , but because of the rough , uneven look of them . They were light & fluffy just like yours . If I needed a sandwich biscuit , I just made them a bit larger . You sure brought back some good memories ! 🥰

[@billchism2935]

Thanks for watching

[@stephaniecain9888]

Those are some fine looking biscuits!

[@billchism2935]

Thanks for watching.

[@jacquelinephelps5500]

Amazing

[@billchism2935]

Thanks for watching

[@sharon94503]

Just a thought...mix the mayonnaise and milk before adding it to the flour. Can't wait to try this.

[@billchism2935]

Great idea! Thanks for watching

[@melissaohlrich2418]

Handsome young man making great looking biscuits! Thanks for sharing!

[@billchism2935]

Thanks for watching

[@dawnperez2888]

Going. To. Try. This. Looks. Good

[@billchism2935]

Hope you enjoy. They are so soft and fluffy. Thanks for watching.

[@sherrybirchall8677]

What a great use for mayonnaise. Whenever I buy a jar of mayonnaise, eventually I have to throw some out, because I can't use it fast enough.

[@billchism2935]

Thanks for watching

[@ahuamekaiona]

wow, i wish i had a good ol country man like you, hard to find in Oahu hawaii, love my down south foods, being im born and raised in hawaii, i sure love southern cookings, and good ol american foods!!!

[@billchism2935]

Thanks for watching

[@user-kc6ux4iq1k]

They look delicious

[@billchism2935]

Thanks for watching.

[@lindaboo123]

TY for sharing...I plan to make a mayo-way to my boyfriend's ❤ with these!

[@billchism2935]

Thanks for watching

[@deniseharkrader3980]

I'm going to try making some of these! Thanks for sharing.

[@billchism2935]

Thanks for watching

[@imonkeylover]

I’ve made before..they’re good…but ..I don’t roll out often…I just use an ice cream scoop and drop in Pan ,Skillet or Muffin Pan!

[@billchism2935]

Yes. They make good drop biscuits also. Thanks for watching

[@phyllisschapiro7894]

. . . And depending on the humidity, too!

[@billchism2935]

Yes. Thanks for watching.

[@sherrypaca7293]

Looks good!!!

[@billchism2935]

Thank you

[@Doodlebug48]

Had to watch again to get your recipe for these biscuits. Will be making these tomorrow to enjoy with butter and preserves1 From Texas

[@billchism2935]

Let me know how they turn out. Thank you

[@lorikedrow7727]

They look beautiful I’m hungry for biscuits and gravy lol

[@billchism2935]

They taste great. Thanks for watching

[@melissasalasblair5273]

For tomato, mayo, s/p biscuit sammies 😁

[@billchism2935]

Sounds great. Thanks for watching

[@davemeduna700]

They sound very interesting. I am going to make them. Look great

[@billchism2935]

Thanks for watching

[@joebiscayne4223]

Them's good looking biscuits cowboy.

[@billchism2935]

Thanks for watching

[@Shelleyshelleyxyz]

Thank you for sharing.

[@billchism2935]

Thank you for watching

[@bonnieyuse5876]

I have a coffee cup like that with the Angels 💝

[@billchism2935]

Thanks for watching

[@louisedenson5512]

Enjoying your video sir. Thank you! Will try your recipe soon.

[@billchism2935]

Thanks for watching

[@kriskeuler4455]

Thanks for sharing ❤❤❤

[@billchism2935]

Thank you for watching.

[@lorypicheca2351]

Mine are in the oven - I think my mix was a bit dry - can't wait to taste them! Thanks

[@billchism2935]

Thanks for watching.

[@lorypicheca2351]

@@billchism2935 They were amazing! I don't even have a cast iron pan and they were delicious. Just used non-stick round cake pan. Thank you so much. Great with honey, jam, apple butter, or just plain butter. So easy!!

[@lindahardee6628]

They look good.

[@billchism2935]

Thanks for watching.

[@berylmadison2363]

Good tip about them touching to rise better😺

[@billchism2935]

Thanks for watching

[@db7db]

the only reason I didn't get hungry watchin this video is cause I was eatin! them biscuits look good! for gravy soppin!

[@billchism2935]

Yes they are. Thanks for watching.

[@lawrencekellie]

Delicious. Thank you.

[@billchism2935]

Thank you

[@elainefortenberry8416]

Çan't wait to try

[@billchism2935]

Thanks for watching

[@barbaralavoie1045]

Your biscuits look yummy.👍

[@billchism2935]

Thanks for watching.

[@jtatum87]

Aw heck yeah.

[@billchism2935]

Thanks for watching

[@bettywright927]

Looks so good . Thank you for sharing.

[@demist66]

Well they look great😊

[@billchism2935]

Thanks for watching

[@gailadams7690]

Oh, I forgot to mention I love cooking in cast iron skillet! I have quite a few of them, which are originally 50 years old and still going strong. They are made like they were supposed to be made they're not made today they're not any good. It's the old ones!

[@kathymoyers4995]

Looks yummy! Subbed!!

[@billchism2935]

They are delicious and go with just about any meal. Thank you for watching.

[@WIZ-IN-PA]

Did you say to bake at 450?

[@billchism2935]

Yes. 450 degrees

[@WIZ-IN-PA]

@@billchism2935 well, I made some earlier this evening and they were delicious! But I had to baste them with butter at 12 minutes and they were done in 15 minutes total! I will make them again for sure.

[@stevewesley8187]

If you will pour the milk into the mayo , you'll get more of the mayo out of the measuring cup .........

[@billchism2935]

Thank you. Thanks for watching.

[@cindycarmichael9768]

Hey, thanks for such easy recipe! I was wondering, could I just make (drop biscuits) ?

[@billchism2935]

Drop biscuits should work great. Thanks for watching.

[@clefnoteproductions6695]

What brand of mayonnaise do you use? Can you use Miracle Whip? This looks delicious 😋

[@billchism2935]

I was using Kraft in the video, but Miracle Whip should work just as well. Thanks for watching

[@cindkmac]

Anyplace I can print the recipe for this? Thanks

[@billchism2935]

As far as I know, there is no printed recipe for this. I just remember my mom making them when I was a kid and used her recipe. Only thing I would know to tell you is just write down the recipe from the video. I give all the ingredients and measurements for each. Hope this helps. Thanks for watching.

[@mebythesea5]

How do I find the recipe? They look delicious!

[@billchism2935]

As far as I know there is no written recipe but if I am correct, I gave all the ingredients and measurements in the video. Let me know if I missed anything. Thanks for watching

[@traxxartinventionstobeexpl8649]

Need to put a glove on that hand.

[@billchism2935]

Thanks for watching

[@jacquelinephelps5500]

Please write recipe

[@billchism2935]

I added it to the description.

[@muthaafrika6137]

Mayonnaise STINKS the smell the texture the sound

[@billchism2935]

Thanks for watching.

[@hattiem.7966]

I made them years ago.They were bland and I should have added salt and sugar.

[@billchism2935]

The salt and sugar makes a world of difference in the taste. Thanks for watching.

[@joycewedel9084]

Ty! Video is really dark.

[@billchism2935]

Yes had some lightning issues. Thanks for watching

[@charlesmoore8819]

Just don't use the mayonnaise with olive oil in it or else it will be a flat biscuits no matter how good you got them touching

[@billchism2935]

Thanks for watching

[@JudyZimShadHomesteader]

Sorry but their ment to be drop biscuits not formed here’s the correct recipe
Their drop biscuits they baked in muffin pans
2 cups Self Rising Flour
(Or use reg with salt and baking powder )
1 cup Whole Milk
2 tablespoons Mayonnaise (heaping) ie
(6 tablespoons mayonnaise)
Just use this basic formula: For every 1 cup of all-purpose flour, add 1 1/2 teaspoons baking powder and 1/4 teaspoon fine salt.
400° for 20 till be it a bit brown on top
biscuits a light and fluffy texture.
(For rolled and cut biscuits, use just enough milk to hold the dough together.)

[@billchism2935]

Thanks for watching

[@user-ft5pt5hd2g]

At your age I'm sure you were taught not to wear a hat in the house. Young people do I know my husband has to remind our grandsons to take their's off.

[@billchism2935]

Yes I was, but it keeps any hair from getting into anything. Can’t stand those hair net things. Lol. Thanks for watching.

[@donstone4349]

Chef’s hat?Is a hairnet a hat?Just saying.Yes kids hats off in the house and church of course!

[@Rollwithit699]

​@@billchism2935 It's a shame some people are so weird. I apologize for their odd criticism of you wearing your hat in your OWN kitchen. Since you're creating a RUclips cooking video in your OWN kitchen (not church), you obviously can wear whatever you want. I would also prefer the hat over a hair net myself.
Great biscuit recipe. I love mayonnaise biscuits and sour cream biscuits. ❤👍