Brilliant video. I was just thinking that something like this needs doing by a U.K. based butcher/chef as everything online seems to be in American terminology. They cook great food imo but I sometimes get lost when they talk about different cuts. (I’m not as sharp as your knives😂). Would love a more detailed video involving beef ribs, brisket, skirt in/outside, flank, flat iron and hanger too. (I know that’s asking a lot). Great video.
Excellent !! Im in Tampa, Florida,USA! Not many people know their cuts, they should teach kids in high school about it and teach others to be butchers! Maybe our health care costs would go down!! Great job!!
I pitty the butcher who will have to butcher the butcher. But at the same time, I can't wait. This animal is as innocent, perfect, loving and natural as your child. It is your child, and you are the butcher.
Brilliant video. I was just thinking that something like this needs doing by a U.K. based butcher/chef as everything online seems to be in American terminology. They cook great food imo but I sometimes get lost when they talk about different cuts. (I’m not as sharp as your knives😂). Would love a more detailed video involving beef ribs, brisket, skirt in/outside, flank, flat iron and hanger too. (I know that’s asking a lot). Great video.
Excellent !! Im in Tampa, Florida,USA!
Not many people know their cuts, they should teach kids in high school about it and teach others to be butchers! Maybe our health care costs would go down!! Great job!!
Well explained, and really useful, thankyou.
Beautiful work mate, a Butcher myself and found this brilliant and informative
Really good information. Thank you.
No había podido ver a Simón en RUclips, genial!
There better be a next time! You're a natural at this. Been waiting a long time for it to release
We're so happy to hear that! We will speak to Simon about a sequel...
Excellent information 👍
Great vid-thanks
have you ever heard of mock duck using pork button ribs?
"I've been a butcher for 25 years", unless he's been a butcher since he was in the womb this guy won the genetic lottery.
I think we'll have to pass on that compliment!
Im 40, thanks for the compliment,
@@simonthebutcher9364 Did you wait a few years before replying to let the compliment dry age?
The most delicious thing in the world is meat 🍖😋😍😜😄
you're not in peaky blinders calm down
ok... you're not a comedian. calm down.
noppe.talking ...much
I pitty the butcher who will have to butcher the butcher. But at the same time, I can't wait. This animal is as innocent, perfect, loving and natural as your child. It is your child, and you are the butcher.