I cook with my back door open, to let out the hot and our dogs go back and forth while I cook. I laughed when I heard you dog digging in the bed, our little one does that too. This bolognese looks wonderful! My hubby loves spaghetti and sauce. Have a good week!
@@bertabear74 Thank you! Yes! That's another reason. If it's already open I don't have to keep opening it for him. Jason's not always a huge fan of pasta but he wolfed this down thank goodness! 🥰
Jason really likes his spag bol today! I don't blame him it's a proper comfort food. Your cooking always looks delicious, Jason is a lucky man ! Looking forward to the next video.🙂🙂
I loved seeing your final harvest. Your garden is the thing of my dreams! Thank you. It was lovely. Would be even better with some home grown. My carrots and toms did okay this year but everything else seemed to take ages or not take at all. Still, try again next year! 🥰
I really enjoy your videos. You seem to be a confident Home cook that doesn’t need to measure everything. I made Bolognese sauce for my brother over the weekend. It was pretty much similar to your recipe. I don’t like mince myself. I just forgot about the stock cube will remember for next time, thank you.
@@soniabarry3822 Yummy, I love turkey mince too. Especially in the summer months. Makes it a nice light meal. My rice pudding varies depending if it's over or slow cooker. I prefer the oven which is: 1 Pint Milk 1 Pint Water 1 Cup of Pudding Rice 2 tablespoons of sugar 1 TSP cinnamon 1 TSP Nutmeg. Cook on 150 covered for 1 hour. Uncover. Add either condensed milk or cream and some extra milk if dry. Cook for a further half an hour and serve!
@@soniabarry3822 ooh yes I have. I do a slow cooker on that has evaporated milk in. So sweet and luxurious. Like the idea of a carrot too. Gives it a bit of bite. 🥰
I love the music😊
Looks so delicious ❤
Your RUclips channel is way better than a lot of the other ones I wish you the best😊
Yum yum 😋
I cook with my back door open, to let out the hot and our dogs go back and forth while I cook. I laughed when I heard you dog digging in the bed, our little one does that too. This bolognese looks wonderful! My hubby loves spaghetti and sauce. Have a good week!
@@bertabear74 Thank you! Yes! That's another reason. If it's already open I don't have to keep opening it for him. Jason's not always a huge fan of pasta but he wolfed this down thank goodness! 🥰
Jason really likes his spag bol today! I don't blame him it's a proper comfort food. Your cooking always looks delicious, Jason is a lucky man ! Looking forward to the next video.🙂🙂
@@scarlett918 Thank you 🥰 Yeah he did. It's not the best presented but he likes it and that's the main thing.
I am lucky and get some amazing food
One of my all time favourites 😋 I also add grated carrot and a red wine stock pot to it. Much prefer home made to a jar x
@@jacquiwilliams267 ooh yum! I'll have to look out for red wine stock pots, I bet they made a really rich delicious sauce!
I grow my own veggies (or try to) and i use my tomatos n veggies to make sauces 😋
Looks lovely 😍
I loved seeing your final harvest. Your garden is the thing of my dreams! Thank you. It was lovely. Would be even better with some home grown. My carrots and toms did okay this year but everything else seemed to take ages or not take at all. Still, try again next year! 🥰
I really enjoy your videos. You seem to be a confident Home cook that doesn’t need to measure everything. I made Bolognese sauce for my brother over the weekend. It was pretty much similar to your recipe. I don’t like mince myself. I just forgot about the stock cube will remember for next time, thank you.
@@Rosiebyanothername Aw thank you so much. 🥰 Im not overly fond of mince either which is why I use so much flavour. 🌹
Hi I use minced turkey of chicken in my spag bol as I don't eat red meat but yours looks lovely. I'd love your recipe for rice pudding please .
@@soniabarry3822 Yummy, I love turkey mince too. Especially in the summer months. Makes it a nice light meal. My rice pudding varies depending if it's over or slow cooker. I prefer the oven which is:
1 Pint Milk
1 Pint Water
1 Cup of Pudding Rice
2 tablespoons of sugar
1 TSP cinnamon
1 TSP Nutmeg.
Cook on 150 covered for 1 hour.
Uncover. Add either condensed milk or cream and some extra milk if dry. Cook for a further half an hour and serve!
I add a large grated carrot into the veggies adds so much flavour.
@@thewitcheshearththankyou I will try that. Have you ever used evaporated milk my mum always did x
@@soniabarry3822 ooh yes I have. I do a slow cooker on that has evaporated milk in. So sweet and luxurious. Like the idea of a carrot too. Gives it a bit of bite. 🥰
Are your arms 0k?
Not bad if I was to make only 1 criticism,, is i would have used at least 12 or higher % fat beef mince, i could say more but i, ll behave 😁👍
@@sargentfurytoes6309 thank you! 🥰
Try telling that to a slimming world consultant 😂
Lots of marks,bruises and cuts
@@paulaunsworth4463 I have a few issues with joints and balance so accidents happen! But yes thank you, I'm okay. ☺️