Stir-Fried Fish Cake : 어묵볶음 (Eomuk Bokkeum) | Ordinary Kitchen 오디너리 키친

#StirFriedFishCake #어묵볶음 #Eomuk Bokkeum #Odeng
Welcome to #ordinarykitchen
Stir-Fried Fish Cake or Eomuk Bokkeum or Odeng Bokkeumis a popular Korean side dish (banchan) you can find in any restaurant. Super quick, easy, and cheap to make, it's a perfect banchan to make in big batches to eat throughout the week.
Ingredients:
6 fish cakes (200-250 grams)
1/2 onion
1 green onion
1 tbs minced garlic
1 cheongyang pepper (optional)
3 tbs soy sauce: amzn.to/4gOANnP
3 tbs water
1 tbs sugar
1 tbs corn syrup or honey, or add another tbs sugar: amzn.to/31sGxii
sesame oil: amzn.to/2WACrSW
sesame seeds
cooking oil
Recipe:
1. Chop onion and green onions, cut fishcakes to bite sizes, and mix soy sauce, water, sugar, and corn syrup in a bowl.
2. Add cooking oil to a pan on medium heat then add in garlic and fish cake then mix. Cook until slightly golden.
3. Add in onions, mix it around, then add in sauce and mix.
4. Turn off the heat and add in green onions, cheongyang pepper, sesame seeds, drizzle of sesame oil and mix together using the residual heat.
Tips:
For spicy version, add in cheongyang pepper, chili pepper, and 1 tbs gochugaru
These can be eaten cold, warm, room temperature, all to preference
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[@maeday_ly]

I love this dish !! Keep up the good work :)

[@odnrkitchen]

thank you!

[@fitzroy7108]

짭쪼름하고 꼬들꼬들한 어묵으로 정말 밥반찬 많이 먹었었는데~ 군침이 정말 도네요 ㅎㅎ 영상미에 ASMR인 것도 같아요 ㅎㅎ

[@odnrkitchen]

잘 봐줘서 감사합니다!!

[@sannidaily]

Wow!!! It’s looks so special! Thanks for sharing.😊

[@odnrkitchen]

thank you for watching~~

[@sursidejr]

lovely

[@lazymommychannel]

looks so yummy

[@odnrkitchen]

thank you :)

[@daminlee2835]

🔥🔥🔥