HOMEMADE TINAPA SA KALDERO MADE IN DUBAI | SMOKEY TINAPA THE BEST RECIPE | SMOKED FISH IN DUBAI.

Delicious Homemade Tinapa (Smoked Fish).
Ingredients:
3 Kilos Medium Galungong
For the Marinating Mixture:
1 Cup Soy Sauce
½ Cup Barbeque Sauce with Hickory Flavor
2 Tbs Salt
2 Tbs Black Pepper Powder
2 Tbs Paprika Powder
2 Tbs Garlic Powder
1 Big Lemon or 10pcs Calamansi
2 Tbs Anato Powder
HAPPY COOKING!
#Tinapa #SmokedFish #Homemade
Special Credit for my background music to: • Food Music / Cooking B...

[@scorpion111118]

good idea tinapang tinapa talaga....very good tutorial para sa mga ofw na namimiss ang tinapang isda....

[@mamamarysgourmetsandtravels]

Thank you sa feedback Sir! Yes, tayong mga OFW kung minsan kailangan mag DIY para sa mga namimiss nating mga masasarap na pagkaing Pinoy :)

[@patriciadelarosa7378]

wow sarap naman gagawa din ako ng tinapa

[@user-nm7xx5cr8z]

Yummy,,,galing ng idea,,I tried it in Miami,,sarap siya,,I sprayed the annatto mixture with a spray bottle,, thanks yummy, yummy ❤❤❤

[@mamamarysgourmetsandtravels]

Thank you! I'm glad you liked my idea of tinapa sa kaldero :)

[@user-nm7xx5cr8z]

@mamamarysgourmetsandtravels forgot to mention I used mullet or banak? Hirap ang GG dito,
Thanks madam ,:)

[@mamamarysgourmetsandtravels]

@@user-nm7xx5cr8z Sir pwd naman po kahit anong isda hehe.

[@user-nm7xx5cr8z]

@mamamarysgourmetsandtravels ok ma'am,, kudos,,,!!, my family and friends
will subscribe,,new fans from Miami:)

[@jamesbradex]

ginotom ako lalo.,, try ko yan

[@lizaager856]

Awesome made a Tinapa na galong gong

[@lailapadua]

Thanks for sharing madam,now alam ko na po paano gumawa pwede na ako mag try for homemade tinapa,

[@lolitanoval8266]

Thank you for sharing this tinapa recipe.

[@mamamarysgourmetsandtravels]

You're welcome Ma'am! 😘

[@WatchaeverItis]

thank you po sa instruction how to make tinapa..

[@michellealgona4827]

Try ko ngayon thanks

[@williamoseo3277]

Sarap nga yan kc daming ingredients

[@lindapedrosoeben2903]

Thank you for sharing,mukhang masarap,sariling gawa pa.

[@pautravel]

Wow ang galing. Ang sarap.

[@elsierubia1604]

Wow thank you for sharing pwedi Kuna rin gawin Yan

[@mamamarysgourmetsandtravels]

Thank you for watching. Let me know Ma'am kung may tanong kayo.

[@masterjun9183]

Wow galing nyo nmam ma'am very informative a BIG BIG LIKE ako jan Maraming salamat sa pagbahagi po

[@RedsVarietyNetwork]

I really like eating smoked fish. Matry nga to..👍😍

[@mamamarysgourmetsandtravels]

Thank you for watching! Happy Cooking :)

[@bombshelleyourka-ganapever3152]

Ayyy sana matikman ko tong masarap na tinapa sa Saturday 😍

[@user-qs5xu2ds3s]

Thank you so much for sharing the knowledge of making tinapa!

[@NanrielChannelTV]

Mis ko yan tinapa , good job 👍 yummy ❤️❤️😍😍😍

[@mamamarysgourmetsandtravels]

Thank you 😘

[@lawrencecalugan9512]

Ang tamang process po ng pag brime is dapat fully submerge sa brime solution para ma achieve natin ang full results
One way of making tinapa.
1. Wash the fish first
2. Soak in brime solution
3. Steam in low heat for atleast 30-40 mins.
4. Smoke it using your steamer using charcoal ,oil, rice grains or wood chip. Depends on u.. smoking gives the best taste of tinapa Smoky flavor which relatively taste like ham, but in a fish dish.thank me later.

[@mamamarysgourmetsandtravels]

Salamat po sa pagshare ng procedure nyo at salamat napansin nyo ang video ko :)

[@Normzky]

Yahooo sarap namn

[@mamamarysgourmetsandtravels]

Thank you!

[@JOVANFISHINGTV]

Salamat sa pag share ng kaalaman

[@jimscooking1697]

Salamat po sa pagshare

[@rizaslifestyle5824]

ang galing nmn ni Ma'am..so yummy and delicious.,tnx for sharing this recipe Ma'am..oneday try qoh gumawa ntin if evr..tnx sa tip maam..godbless

[@ritacabtacmark2212]

Very easy to make at masubukan.Thanks for sharing n I will keep you posted Mary

[@sarahmartin3638]

Thank you for Sharing your recipes and ideas God bless ❤

[@mamamarysgourmetsandtravels]

Thank you for watching! I would love to share more recipes 😋

[@amiraabeerasparklingangelv2846]

Thanks for teaching us magawa Den ako dito sa india

[@sammobile6364]

Thanks for sharing kabayan

[@pinksky125]

Salamat po sa pag share ng paraan ng pagluluto

[@mamamarysgourmetsandtravels]

You're welcome :) Salamat din sa panonood ng video, sana panoorin mu ang iba ko pang videos :)

[@veronicavargas5299]

thank you MARY I WILL TRY TODAY DAHIL MISS KONA KUMAIN NG TINAPA PINOY

[@mamamarysgourmetsandtravels]

Wow! Cge try mu and Share the Tinapa to your Pinoy Friends they will like it :). Thank you for watching! Stay safe :)

[@nildamariano8364]

I try madam

[@mrporesvlog4799]

Thank you for sharing idol try ko nga yan parang masarap naman idol

[@mamamarysgourmetsandtravels]

Thank you for watching :)
See you around kabayan :)

[@avrilpelaris5254]

Thank you for sharing

[@mamamarysgourmetsandtravels]

Thank you for watching :)

[@ejdubai2211]

So good thanks

[@faithdelosreyes5580]

Wow ittry ko din to. 😍😍

[@mamamarysgourmetsandtravels]

Try mu Faith para di ka na bumili ng Tinapa, pwd mu pa benta :)

[@josierealityvlogs1930]

Salamat Po sa Sharing Yummy food

[@mamamarysgourmetsandtravels]

Maraming salamat dun :)

[@victoriahao9960]

Use tea bag and sugar pang usok healthy no toxic chemicals. Try it.

[@mammiyen]

Ang galing po!

[@mamamarysgourmetsandtravels]

Thank you 😊

[@jocelynripalda9773]

Thank you po for sharing your idea.. so kahit dito tayo sa abroad makakain pa rin nang masarap na tinapa… God bless po sa inyo..

[@mamamarysgourmetsandtravels]

You're welcome and thank you for watching, I also have a video on how to make tuyo :)

[@dhayhk]

Yummy

[@wilsondelosreyes5335]

Ang galing nyo mam! Very different and unusual methodology, simple but effective! In short, you are very creative and innovative! Bravo!

[@mamamarysgourmetsandtravels]

Thank you Sir 🙂

[@efrenibarreta9903]

galing po idol

[@jenniferzagado9927]

@@mamamarysgourmetsandtravels hello po maam tanong ko lang po gaano po ba kadami or anong measurement ginamit nyo?

[@mamamarysgourmetsandtravels]

Ma'am Jennifer yung complete ingredients ay nasa description.

[@buhaydagatvlogs5471]

Medyo may kamahalan na Po galunggong Ngayon... Pwede Po ba tamban na tinapa dito sa leyte marami tamban at mura-..

[@mamamarysgourmetsandtravels]

Yes Sir pwedeng pwde po ang tamban :)

[@daisydabu7865]

I tried your recipe, & i really loved it. Thanks for sharing

[@mamamarysgourmetsandtravels]

Oh wow! I'm happy you liked the recipe. Thank you :)

[@invictus485]

Paano naging smoked ang steamed?

[@neliatejano6284]

ty for sharing mama Mary

[@danicagarcia1102]

Sarap naman,., 😋😋 ask ko lang din po inalis niyo po ba ang hasang at bituka?

[@dheliawong8142]

My favourite!😋

[@mamamarysgourmetsandtravels]

Yes Insan masarap sa kamatis :)

[@alexanderegipto8534]

Sorry po sa comment ko but I would say this is not a smoked fish but rather purely or simply steamed fish. Tinapa is basically passed thru a smoke process & not steam. Smoking & steaming are not same process. In smoking you use a solid material to produce the smoke while steaming you simply use a liquid mixture. Just expressing my thoughts.

[@mamamarysgourmetsandtravels]

Noted, Sir. Salamat napansin nyo ang Vlog ko :)

[@leoniebates675]

Hi i wounder if you can make the frozen galong gong can you give me if i can. Thank,s

[@carlanthonypanis9452]

smoked fish ba talaga yan o steamed?

[@vincetampus8317]

ask ko lang if need alisin ung hasang thanks

[@mamamarysgourmetsandtravels]

Hi. Hindi na kailangan alisin yung hasang at laman loob kung fresh naman yung galunggong.

[@tinaaguirre9988]

Sana sinabi din yn mga sukat ng mga ingridients

[@edithasuyat4706]

Pwede po ba gamiting pang kulay yong turmeric powder pag walang anato powder tnx po

[@anniepaitanmarcellana5512]

Wow tnx sa kaalaman lodi
Pa yakap nman ,na yakap na kita

[@evangelinesabularse5469]

Ang daming ilinalagay asin tubig lang yan tapus lalagain or steam pauusukan ok na wag yung maraming ilinalagay masama sa kalusugan yan

[@angietanedo1623]

1kilo isda gamit nyo? D 3 kls?

[@doncordero2869]

Was it the fire high or low during the steaming process?

[@mamamarysgourmetsandtravels]

Medium fire Sir.

[@aestheticpastel6950]

hi po, wala po bang halong tubig ung mixture na pang ssteam? nabanggit nyo po kasi halos 1 hr cya iistean. bka po matuyuan? thanks for sharing this.. more power.

[@mamamarysgourmetsandtravels]

Hello! Meron halong tubig yung marinate na pang-steam, make sure na enough yung water para sa 1hr na steaming. Salamat :)

[@lanebernal8904]

ask kolng po ung pang marinate nyo lng po ang ginamit nyo pang steam or may tubig po?

[@mamamarysgourmetsandtravels]

Hi! May dagdag na tubig para sufficient na pang steam sa isda. Salamat.

[@robenpatricio8913]

pwede din ba sa fillet cod yan?

[@obetkulitt4587]

Diko po nakita yung pampausok parang steam lng po ba ngyri

[@MarMontvlog]

Nilinis p ba

[@felliedomingo1711]

How much of each ingredient for marinate we need to put example a teaspoon of soy sauce a teaspoon of salt etc I need the measurement of each ingredient or. Do we just calculate

[@elenitacastro9819]

Bakit di tinanggal ang hasang at bituka ng isda bago tinapa?

[@mardiego1607]

Yung pag steam, med fire po ba or low heat lang? Ty sa reply.

[@mamamarysgourmetsandtravels]

Medium heat sa pag steam

[@mardiego1607]

@@mamamarysgourmetsandtravels thank you po.

[@meisjerhoda]

Do we need to put water on the first layer ng steamer

[@mamamarysgourmetsandtravels]

Use water + the marinate to steam the fish.

[@veronicavargas5299]

WHAT STEAMER LANG WALA SMOKE FISH

[@mamamarysgourmetsandtravels]

Yes Madam! It tastes like tinapa, Madam, it also have that smokey taste! Try nyo ang recipe at procedure ko for that Tinapa sa Kaldero. Thank you!

[@ninia3254]

dina po ba tatanggalan ng hasang yung isda? gusto ko sana siya try dito sa canada sobrang miss namin ang tinapa

[@mamamarysgourmetsandtravels]

Hi! Hindi ko na tinatanggalan ng hasang mga ginagawa ko, basta fresh ang isda at hugasang mabuti and ibabad sa water with lots of salt.

[@mardiego1607]

Anobg pwedeng i substitute sa bbq sauce with hickory flavor?

[@mamamarysgourmetsandtravels]

Yung bbq sauce with hickory flavour kasi ang magbibigay ng lasang usok sa tinapa kasi nga sa stove lng natin ito steam. Pero pwd ka naman gumamit ng ibang bbq sauce.

[@mardiego1607]

@@mamamarysgourmetsandtravels thank you po.

[@mardiego1607]

@@mamamarysgourmetsandtravels thank you po.

[@soniabaguiao8650]

Steam lng sya,hindi pinausok

[@mamamarysgourmetsandtravels]

Yes, Ma'am Sonia steam lang pero legit na legit tinapa sya :)

[@charlybrown1752]

where can you buy that steamer?

[@mamamarysgourmetsandtravels]

Sir you can buy in any kitchenware shop or buy online (amazon). Thank you for watching Sir!

[@rizaslifestyle5824]

dito sa abraod bihira lng ung me stock sa kbyan store..minsn frozen pa....tgal qoh na di nkatikim at nkkain ng tinapa..

[@newzealandlifenibogzpamini2246]

I whatshed your move guys

[@maritesmamar9326]

Paanong naging tinapa po yan??

[@angietanedo1623]

Dna inalis bituka?

[@mamamarysgourmetsandtravels]

Hindi na po Ma'am.

[@juniorrufinta9226]

Tinatanggalan pb yn ng bituka

[@mamamarysgourmetsandtravels]

Hindi na Sir.

[@MarMontvlog]

Hindi ba pumaet

[@MarMontvlog]

Hasang inalis ba

[@jcdanmergomez4278]

Hindi na sya lulutuin sa smoke?

[@mamamarysgourmetsandtravels]

Hindi na lulutuin sa conventional smoke, sa steamer lang.

[@jerrycarbungco1468]

Asin lang po ang pantimpla sa tinapa

[@SNGSTV]

Nice blog po Ito pinapanuod ko video nyo ngaun po pa hug Naman po sa bahay ko po 🙏🙏🙏

[@jocelynmontemayor3808]

Hindi po ba siya basa. ?

[@athenam.1212]

Same question here..I think basa sya kasi inisteam sya eh.

[@janorwilsdejucos9976]

Steamed fish😂

[@mamamarysgourmetsandtravels]

Thank you for watching!

[@rmensorado]

Patay na yan kaya wala ng pakiramdam 😂

[@viennedoria7199]

Hindi cnabi paraan ng pagpapausok

[@veronicamadronio5688]

Sobrang tagal naman naman pagsteam mo isang oras

[@ireneosimbulan3653]

Hindi tinapa tawag jn,

[@mamamarysgourmetsandtravels]

Salamat po Sir napansin nyo vlog ko :)

[@jossanderson4177]

Miss hindi nu man nahalo mabuti

[@jossanderson4177]

Labo

[@mabquintana439]

HINDI SMOKE FISH ANG TINAPA KUNG D PINAUSUKAN, ANG GANYANG PROSESO STEAM FISH LANG HINDI YAN SMOKE FISH, KULANG PA NG PAGPAPAUSOK. JUST SAYING .

[@ednugas1677]

Kya nga po nlagyan ng barbecue sauce hickory flavor.. Yan un mgbbgay ng usok flavor n gus2 mo.. Panoorin mbuti un video

[@mamamarysgourmetsandtravels]

Hi Mab Quintana. Dito kasi sa Dubai sa mga flats lahat may smoke detector, strict ang government dito, kaya sa Park at sa desyerto lang pwd mag ihaw, magBBQ, kaya gunawa ako ng paraan kung paano gumawa ng tinapa gamit ang steamer, with the correct ingredients ay kuha ko naman ang lasa ng tinapa (sa pausok). Salamat sa pagbisita sa Channel ko!