This dude's accent is solid gold. He's even got the little whistle. He could just start a YT channel where he reads feel good stories and we'll all be a lot happier.
He is killing baby animals, torturing them, abusing them, then slititng their throats. Or "bolt gunning them" to the head, in front of other animals which are next in line watching this. He is dying from disease most likely, from his meat diet and you can hear him dying in his voice. Good f riddance.
5 years in Hawaiian pasture, loved, never harassed, grassfed, organic treats, field slaughtered, dry aged 3 weeks, umm amazingly different from industrial. Like real nourishment vs poison.
@@Johnfisher12345 quite likely a stretch but the exposure to GMO grain or corn feed with glyphosate treatments (nasty nasty stuff) , antibiotics galore for the feed lot environment is not optimal. Nor is the derth of soul biology from which the feed came from. An constant drip drip of degrading our health and the soils. Be well .
Had the honor to meet Mr. Harris a few years ago. He’s told me this same story and how he changed his practices to create food he wanted to feed to his family.
Joe freaking Rogan, dude. Some of the best guests with insights into topics that don't regularly come up in mainstream media. Whether people like it or not, Joe Rogan is a net positive to humanity. It's the perfect demonstration of free speech. You might not like it. They may get it wrong sometimes. But it's necessary for a democracy to be able to discuss topics without restriction. It transcends left and right politics.
insane. another example of what is wrong with our culture are a core level. Glad people like Will and Joe are sharing this so people can become educated.
Lol what😂 For what it’s worth, I’m Australian and that guys assent doesn’t sound the listen bit Australian, that includes all the little different types of variations we have in our country, that New Yorker was tripping😂
well he was a new yorker...could have been a crackhead on the street since there seems to be plenty of those today. I just went to White Oak Pastures and their meat quality is incredible. What a great role model for other farms to follow.
My mother was from New England and when she went to visit my father’s extended family in Georgia my father (who grew up and lived in Europe) had to translate between my mother and locals
I am lucky enough to live a mile away from a MOMs organic grocery store that sells some of his products pretty regularly! His cows have given me some Unbelievable smash burger nights as well as incredible pork brats!
Well done to this man! Questioning his father’s legacy must have been very confronting, but a must, as we need to move forward into something more healthy and sustainable (for the planet) and our health 😊
In Ireland we predominantly produce grass fed beef due to our good soils and mild climate, which is very good for producing grass. Irish beef, best in the world
I know people who have stayed and studied on his farm and he’s an incredibly courages and principled man. He’d expect some to do the work they signed up to do, and to do not well but he’s kind and considerate. He also wouldn’t ask anyone to do anything he wasn’t prepared to do himself. Definitely not a SOB
Ccg's can reduce land use for non cereal crops by 5-10x This would make composting more logistically feasible. Agroforestry. Chanampa farming developed by the Mayans is also very interesting.
This type of farming allows rain to easily penetrate deeply into the soil. Keeping the soil covered releases moisture slowly long into a dry spell. That keeps the soil cool and the released moisture carries heat out of the atmosphere. As that happens incoming sunlight breaks enough of the water down into hydroxyl ion's that then break down around 15 times more methane than the cows produce. The covered cool soil will also then host methanogen bacteria that well also eat any atmospheric methane exchanged into the now uncompact soil. Enough land used this way, and heat domes cannot form.
The Aberdeen Angus 30 day matured steak I get from Aldi in the UK is unrivalled for flavour and tenderness. I am not sure what they are fed on but after going carnivore for health reasons I honestly cannot criticise it in any way. It would be interesting to know more about the beef I eat. I will research and find out
Your AA steak is only 50% AA. By UK law you only need an AA bull or cow and you can still call it AA. Usually its just the bull 🤷♂️ Ask any questions you fancy bud?
@@thesoloveichiks159 Maybe I’m just fortunate, but I was raised around guys like him in Louisiana. They are still around. They’re just not in places like California and New York, so they’re rarely seen in media.
This guy is proof, but a lot of people don’t realize the science that goes into farms! I moved to rural NC from Ohio and my bf and his family know a lot about farming and it’s actually fascinating. People act like some farmers are dumb hillbillies or something and they’re some of the most intelligent human beings out there. Remember that we wouldn’t be here today if people that migrated over here centuries ago didn’t farm properly so it’s literally vital to us staying alive! We gotta appreciate these people more and not give into this shit they’re trying to shove down our throats now!
better as in what? I've had it, it sure as hell don't taste better. 3:28 yeah it tastes like gamey beef...why do you think Wagyu costs 10x the price and tastes 100x better? Grain fed.
Euthanizing those animals is insane to me, the food demand DID NOT change during the pandemic. The same amount of people needed to eat during the pandemic as did before and after it.
Just an example of how ridiculous the livestock sector is in the states. Grain is only cheaper than grass if you have no grass 😂 what they have in the USA is grain farmers who fatten beef on the side using leftovers.
Some of the farms that euthanized and turned crops under supplied restaurants. Because of over regulation the way that food is packaged it cannot be sold individually. Central planning works until it doesn’t
it's hard to imagine they couldn't just freeze it and, at worst, ship it overseas like you see frozen meat all the time in foreign supermarkets. I'll do the flashfrozen littleneck clams, boooi, they're like $8/lb and perfect, no shell, gettiiim
Take a look at the Supersize Me and Supersize Me 2 documentaries. The industrial chickens used get fat so fast that they have heart attacks or gain weight so fast they can't stand on their own legs and die because they can't move.
That's the corporate machine force feeding the chickens to maximize profit. Regenerative farmers sell the same Cornish cross chickens. The difference is the environment and management.
Vegans like to say how much better they feel after moving from the mainstream diet of hyper-processed industrial food we have in the U.S., but if they moved on even further to a diet of organic fruits and veggies, grass-fed and pasture-raised animal products, and heirloom grains like einkorn instead of American wheat, they'd be amazed at how much better yet they function, feel and live.
As an ag-major and someone who grew up on cow/calf operations, the whole “grass fed” beef thing is a marketing ploy. All cattle are grass fed for the vast majority of the time they’re alive. The difference between “grass fed” and non grass fed cattle happens in what people in the industry refer to as the “finishing” process. This is essentially the last couple weeks of the cattle’s life where they get sent to a feed lot and are fattened up before slaughter. Non grass fed cows will get fed corn to put some extra weight on them, while grass fed cattle will get other types of feed to make them put on weight. For 99% of the non “grass fed” cows life, it’s been eating pretty much only grass. Even grass fed cows get feed supplements during the winter when the ground is frozen and there is no grass to graze on. It’s all marketing BS to make corporate offices more rich and the ranchers can make a few more bucks. Good for them I guess.
You make many good points, but there are legit operations out there where they are 100% grass fed. They supplement with hay in the winter, but they also make sure they still have enough forage in the fields going into winter because cows can get through the snow to eat. Greg Judy, a regenerative rancher based in Missouri - has a channel on here and demonstrates these methods if you’re interested in checking it out.
@@zombobo101 that’s also very true. There are some folks who are honest in the way they do it. In fact, I worked on an operation like that outside of Tulsa which was cool to see. But, I also know other ranchers who are not as honest and straightforward about their so called, “grass fed” cattle. And yes, I’ll go give that channel a peek! Interesting stuff.
As somebody with 25 years in the meat business his points about the farming model I completely agree and the regenerative form of raising cattle however if you think a grass-fed piece of beef it has no brain has a better flavor texture or moisture then you are crazy every grass-fed cow that's organic organically raised and brought into my meat market the fat is always more yellow and the meat is nowhere near as robust the cattle are not as full form grain fed at the end of life is far superior then a cow that has been allowed to eat only
I had filet on a recent trip to Sydney from an NZ farm that was 10010243012430% organic, apparently they don’t even use petrol powered equipment or anything on the farm. The purest of the pure. Was 100% the best steak I’ve ever had. I dream of it to this day. Edit:from a farm called Cape Grim Beef. The best.
@@joshuad1716 sounds like a great meal out. Unfortunately our meat gets lumped in with all the rest of Prime NZ Beef. So he fact that it is Regenerative and super tender doesnt get recognised yet.
All animals are grass fed, what's what the ranches and pastures are for. What really means something is if it's grass or grain *_finished_* ... meaning, did it spend weeks or even months in a feed yard getting stuffed full of calories? Or was it allowed to live its entire life free range?
My uncle raised cattle. He'd grass-feed them until their last 6 months, at which time he'd put them on grain to fatten them up. Grass-fed beef to me lacks some flavor.
By picking out just the 'useful' things out of nature (say a field of just corn), man has forced himself to provide all the services (like pest control) that natural systems did for free. But natural systems are complex, even chaotic. This is why regen agriculture is 'design heavy' (as opposed to input heavy modern, and labor heavy traditional approaches). It needs to keep complexity, but add order. It was always more productive per acre; but it needs to be competitive by labor productivity as well. Excellent online examples are e.g. Takota Coen, Richard Perkins, Matt Shepard, Greg Judy (for ranching rotational/mob grazing)...
Grass fed IS better but doesn't taste better. Typically it's leaner and has a more gamey flavor. It's better to have grass FINISHED that way you get more fat.
I’ve done blind taste test , my family insists on organic grass fed and I see a little difference in quality but only sometimes-But it’s basically out of reach for anyone outside the 1%. That’s not sustainable..(btw-literally every Rancher I’ve known can “hams up”this cowboy poetry accent on command).He’s selling beef folks.
if you look a little into the science, its better for everyone. You might not be able to tell a huge difference, but it's there. I went to this guy's farm and i'll tell you that accent is not made up. Come to Georgia sometime. He brought an entire county out of poverty. The system he is trying to instill in everyone's practice is what we need. I understand cynicism and its healthy, but look into it some more. It's really incredible.
I'm guessing if you left those unnaturally fed cows to continue to eat like that, theyd live at best half the life expectancy of a naturally grazed cow.
Yea that was the only difference, I could leave a bit more pink Pittsburgh it and I wouldn’t care using the grass fed . It is more but when it’s on sale I’ll try it again :D
I love these guys in the comments, immediately going to task to tell you're wrong. Bet you they have no idea about what they think they know? Why is grassfed healthier? Is grassfed always healthier? What about grassfed cattle in drought conditions? Grain fed can never be as healthy as grassfed? What if they are grassfed on hay? If the hay is 1 month old vs 9 months old does that make a difference? What about cattle under high stress from predators? How does the taste of a cow change on different grasses at different times of the year?
@@michaelhughes2805 low fat isn't healthy. That's a myth created by Ansel Keys who was probably working for Kellogs and the US government that want to make the USA a major exporter of grains.
A fair bit here that is misleading. Personally I agree with hormone injections being a bad thing, trying to bulk animals up at a younger age. In terms of antibiotics, though, why are they bad? How would you like to be told no when you’re really sick and need antibiotics to get better? Cows are the same as us, sometimes they need antibiotics to get over a sickness or else they could die. The other thing is the grain fed diet thing. All cows are raised primarily on forage. They are either grazing on pastures, or eating bales of hay, or barley or corn SILAGE. Silage is when you cut the crop down when it is still green, so the animals are eating the chopped up plants. We feed some grain for dietary reasons, as it gives animals energy to get through hard cold winters, but primarily all cows feed on is forage. Where the grain part really comes in is during the last few weeks before butchering. In these final weeks you will feed a lot of barley to the steers so they fatten up nicely and the meat becomes better. The man here makes it sound like the whole life span of these cows is spent purely on grain, which would be very unhealthy, which is flat out wrong. It’s only applied during the final “fattening” stage of a steers’ lifespan. As for the lifespan of a cow, well yeah they could live a long time, but the whole point of raising them is to eat them, not to feed and house them until they die naturally. He makes it sound like on his farm he lets his cows live out their lives naturally. No, he butchers and eats his cows too. I wish I could’ve joined this guy here, because he’s only picking certain things to say, which is painting a skewed picture of modern farming.
This is why deer that are hunted in big grain farming areas taste so much better. I always have spilled grain here and there in my bin yard, and the deer always sniff it out and feast on it. It’s not their main source of food, but it really makes the meat taste better. And it does no harm to the animal.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
This dude's accent is solid gold. He's even got the little whistle. He could just start a YT channel where he reads feel good stories and we'll all be a lot happier.
The whistle lol
classic southern dad right there. i bet he makes a hell of a burger and can shoot the wings off a fly
That’s how most southern men speak lol sounds like every man I’ve ever known around here 😂
He is killing baby animals, torturing them, abusing them, then slititng their throats. Or "bolt gunning them" to the head, in front of other animals which are next in line watching this. He is dying from disease most likely, from his meat diet and you can hear him dying in his voice. Good f riddance.
Second that!
5 years in Hawaiian pasture, loved, never harassed, grassfed, organic treats, field slaughtered, dry aged 3 weeks, umm amazingly different from industrial. Like real nourishment vs poison.
Poison? That’s just ignorant.
@@Johnfisher12345do you work in the industry?
@@Johnfisher12345 quite likely a stretch but the exposure to GMO grain or corn feed with glyphosate treatments (nasty nasty stuff) , antibiotics galore for the feed lot environment is not optimal. Nor is the derth of soul biology from which the feed came from. An constant drip drip of degrading our health and the soils. Be well .
This guy could make millions as a voice actor.
Red dead redemption 3
GTA 6
"RAM."
Serious;y , this clip autoplayed while I was getting ready for work and I thought Joe was talking to Dr. Phil again.
thats basically 75% of Southern USA
Had the honor to meet Mr. Harris a few years ago. He’s told me this same story and how he changed his practices to create food he wanted to feed to his family.
Joe freaking Rogan, dude. Some of the best guests with insights into topics that don't regularly come up in mainstream media. Whether people like it or not, Joe Rogan is a net positive to humanity. It's the perfect demonstration of free speech. You might not like it. They may get it wrong sometimes. But it's necessary for a democracy to be able to discuss topics without restriction. It transcends left and right politics.
Thanks for having this guest and his presentation of a needed change in the way we farm. Needs to be expanded to other areas of agriculture.
the accent is incredible.
Gives me ed helms "office" savannah vibes
It hard to believe its from the United States ,and that Joe Rogan lives in the same country as this guy
That’s an old southern accent. No one talks like that anymore. He sounds like foghorn leghorn
Close your eyes and you can pretend it’s Dr. Phil it’s really creepy🤣
@@bandoozm916
SUH! This is SUHRVANNAH!
This guy can save Pick Up Truck commercials with his voice
Ive never seen such a perfect fit for a comment😭
I love Will and love White Oak Pastures products!!! Lucky to live in Georgia and have access to them in Atlanta/Decatur!!
FINALLY!!! A beef rancher/farmer from Texas, that gets it about raising beef, and being protective and sustainable!!!
He's from Georgia
That is not a Texas accent
Georgia!
He had cattle on a Texas lease at one point, for long term pasturing free ranging animals, but yes he is from Georgia
How dare you sir
This man sure seems like the salt of the Earth kind of guy we all would want for a neighbor.
Yes he could bolt gun your dog or cat ot the head then cut their throat while they are still consious. What a neighbor.
@@John-e4p1x thats life. Your only hear because humans let the weak survive and reproduce
...... what? Why do you think so?
insane. another example of what is wrong with our culture are a core level. Glad people like Will and Joe are sharing this so people can become educated.
Imagine thinking joe rogan is smart😂
@@Ottophil shut up
Imagine watching clips from his show and then trying to talk shit about someone with the biggest podcast in the nation 🤣🤣🤣
I was born and raised right down the road from Mr. Harris.. I visited NYC once and had someone ask me if I was Australian because of my accent 😂
Lol what😂 For what it’s worth, I’m Australian and that guys assent doesn’t sound the listen bit Australian, that includes all the little different types of variations we have in our country, that New Yorker was tripping😂
well he was a new yorker...could have been a crackhead on the street since there seems to be plenty of those today. I just went to White Oak Pastures and their meat quality is incredible. What a great role model for other farms to follow.
My mother was from New England and when she went to visit my father’s extended family in Georgia my father (who grew up and lived in Europe) had to translate between my mother and locals
This guy is the truth in action. A man’s man!
Thanks for supporting the small American farmer!!!
I am lucky enough to live a mile away from a MOMs organic grocery store that sells some of his products pretty regularly! His cows have given me some Unbelievable smash burger nights as well as incredible pork brats!
Very happy to see this info getting out to the people... we need way more exposure... save the planet... its that serious
Watch all u can abt Will Harris. This is an intelligent, no bs guy with integrity that is trying to do good, natural things in agriculture.
Love him..real talk
Well done to this man! Questioning his father’s legacy must have been very confronting, but a must, as we need to move forward into something more healthy and sustainable (for the planet) and our health 😊
In Ireland we predominantly produce grass fed beef due to our good soils and mild climate, which is very good for producing grass.
Irish beef, best in the world
Japan, by far has the best beef.
also , don't forget the best lamb ,
@@1donniekak you mean the beef with all the unnatural marbling like wagyu.
Shit on a shingle
i would love to try it someday!
Guarantee you he’s a SOB to work for but if you work hard for him he’ll appreciate you and have a drink with you. I like him.
Not an SOB, but definitely no nonsense. He is very kind and has a good sense of humor too!
I know people who have stayed and studied on his farm and he’s an incredibly courages and principled man. He’d expect some to do the work they signed up to do, and to do not well but he’s kind and considerate. He also wouldn’t ask anyone to do anything he wasn’t prepared to do himself. Definitely not a SOB
I need this gentleman to read me ALL my bedtime stories.
He narrated his own book ..."A Bold Return to Giving a Damn" Will Harris
Kiss The Ground is a fantastic documentary on Netflix. I would encourage everyone to watch it.
The way this man says Nature has me thinking of Gone with the Wind or niche
You’re not far off. His farm White Oak Pastures is about 170 miles south of Jonoboro, where the fictional Tara was located
Love this kind of stuff on your channel
Ccg's can reduce land use for non cereal crops by 5-10x
This would make composting more logistically feasible. Agroforestry. Chanampa farming developed by the Mayans is also very interesting.
This guy is the Morgan Freeman on beef. Make him same butter three times while narrating the Gravy “pour over”.
The Bob Ross of the cattle industry
This type of farming allows rain to easily penetrate deeply into the soil. Keeping the soil covered releases moisture slowly long into a dry spell. That keeps the soil cool and the released moisture carries heat out of the atmosphere. As that happens incoming sunlight breaks enough of the water down into hydroxyl ion's that then break down around 15 times more methane than the cows produce. The covered cool soil will also then host methanogen bacteria that well also eat any atmospheric methane exchanged into the now uncompact soil. Enough land used this way, and heat domes cannot form.
I say, I say, I say it's all about that moderation. -Foghorn Leghorn
Man he the real life Foghorn Leghorn
4:16 he suddenly has a British accent then goes back to southern accent
The Aberdeen Angus 30 day matured steak I get from Aldi in the UK is unrivalled for flavour and tenderness. I am not sure what they are fed on but after going carnivore for health reasons I honestly cannot criticise it in any way.
It would be interesting to know more about the beef I eat.
I will research and find out
Your AA steak is only 50% AA. By UK law you only need an AA bull or cow and you can still call it AA. Usually its just the bull 🤷♂️ Ask any questions you fancy bud?
Albertan here. I beg to differ.
Lol, the most Narcissistic humblebrag comment I’ve read in a while
If anyone believes a budget supermarket steak is remotely close to being any kind of culinary pinnacle; they are deluded.
Aldi? Thats probably eastern european horse meat
Good man, we need more like him but sadly they dont make em like this anymore, the best generation.
He's about 20 years shy of the best generation. He's from the best we have left.
@@thesoloveichiks159 Maybe I’m just fortunate, but I was raised around guys like him in Louisiana. They are still around. They’re just not in places like California and New York, so they’re rarely seen in media.
He sounds like what Val Kilmer's version of Doc Holiday would sound like if he got old........and it's GLORIOUS!!!!!!!!
"your no daisy . . ."
This guy is proof, but a lot of people don’t realize the science that goes into farms! I moved to rural NC from Ohio and my bf and his family know a lot about farming and it’s actually fascinating. People act like some farmers are dumb hillbillies or something and they’re some of the most intelligent human beings out there. Remember that we wouldn’t be here today if people that migrated over here centuries ago didn’t farm properly so it’s literally vital to us staying alive! We gotta appreciate these people more and not give into this shit they’re trying to shove down our throats now!
Rogan, you need to have Joel Salatin the godfather of this method on your show.
@@Jj-gi2uv I wondered
He describes a great way of raising cattle
I could go for a sarsaparilla or a mint julep right about now
better as in what? I've had it, it sure as hell don't taste better. 3:28 yeah it tastes like gamey beef...why do you think Wagyu costs 10x the price and tastes 100x better? Grain fed.
This was an amazing podcast I definitely recommend you check out the whole thing.
I could listen to this guy talk for days
Euthanizing those animals is insane to me, the food demand DID NOT change during the pandemic. The same amount of people needed to eat during the pandemic as did before and after it.
Restaurants closed during Covid
They did it on purpose to create food shortages, following there will be dependence on gov’t. Therefore compliance.
Just an example of how ridiculous the livestock sector is in the states. Grain is only cheaper than grass if you have no grass 😂 what they have in the USA is grain farmers who fatten beef on the side using leftovers.
Some of the farms that euthanized and turned crops under supplied restaurants. Because of over regulation the way that food is packaged it cannot be sold individually. Central planning works until it doesn’t
Blame big insurance. These companies did it so they didn't lose money
it's hard to imagine they couldn't just freeze it and, at worst, ship it overseas like you see frozen meat all the time in foreign supermarkets. I'll do the flashfrozen littleneck clams, boooi, they're like $8/lb and perfect, no shell, gettiiim
Take a look at the Supersize Me and Supersize Me 2 documentaries. The industrial chickens used get fat so fast that they have heart attacks or gain weight so fast they can't stand on their own legs and die because they can't move.
That's the corporate machine force feeding the chickens to maximize profit.
Regenerative farmers sell the same Cornish cross chickens.
The difference is the environment and management.
I have never been a fan of super fatty steaks with "marbling" I enjoy a leaner grass fed steak with a more natural amount of fat.
Somehow his accent makes the unpleasant stuff not sound so bad lmao
Vegans like to say how much better they feel after moving from the mainstream diet of hyper-processed industrial food we have in the U.S., but if they moved on even further to a diet of organic fruits and veggies, grass-fed and pasture-raised animal products, and heirloom grains like einkorn instead of American wheat, they'd be amazed at how much better yet they function, feel and live.
I wonder if the term regenerative agriculture comes from regenerative medicine. Good link.
Great voice and accent.
Look up Gabe Brown, Regenerative farmer/rancher, Bismarck North Dakota.
As an ag-major and someone who grew up on cow/calf operations, the whole “grass fed” beef thing is a marketing ploy. All cattle are grass fed for the vast majority of the time they’re alive. The difference between “grass fed” and non grass fed cattle happens in what people in the industry refer to as the “finishing” process. This is essentially the last couple weeks of the cattle’s life where they get sent to a feed lot and are fattened up before slaughter. Non grass fed cows will get fed corn to put some extra weight on them, while grass fed cattle will get other types of feed to make them put on weight. For 99% of the non “grass fed” cows life, it’s been eating pretty much only grass. Even grass fed cows get feed supplements during the winter when the ground is frozen and there is no grass to graze on.
It’s all marketing BS to make corporate offices more rich and the ranchers can make a few more bucks. Good for them I guess.
You make many good points, but there are legit operations out there where they are 100% grass fed. They supplement with hay in the winter, but they also make sure they still have enough forage in the fields going into winter because cows can get through the snow to eat. Greg Judy, a regenerative rancher based in Missouri - has a channel on here and demonstrates these methods if you’re interested in checking it out.
@@zombobo101 that’s also very true. There are some folks who are honest in the way they do it. In fact, I worked on an operation like that outside of Tulsa which was cool to see. But, I also know other ranchers who are not as honest and straightforward about their so called, “grass fed” cattle. And yes, I’ll go give that channel a peek! Interesting stuff.
This man's narration would make my morning piss sound entertaining.
Classy.
This guy has the best southern whistle I’ve ever heard
As somebody with 25 years in the meat business his points about the farming model I completely agree and the regenerative form of raising cattle however if you think a grass-fed piece of beef it has no brain has a better flavor texture or moisture then you are crazy every grass-fed cow that's organic organically raised and brought into my meat market the fat is always more yellow and the meat is nowhere near as robust the cattle are not as full form grain fed at the end of life is far superior then a cow that has been allowed to eat only
Read will book its awesome
I’m still
Looking for this guys voice for my google maps
Joe Rogan needs to try my Grass Fed Regenerative NZ Beef. It has beautiful marbling through the meat
I had filet on a recent trip to Sydney from an NZ farm that was 10010243012430% organic, apparently they don’t even use petrol powered equipment or anything on the farm. The purest of the pure. Was 100% the best steak I’ve ever had. I dream of it to this day.
Edit:from a farm called Cape Grim Beef. The best.
Made out of two pieces of jacota ahearne ass cheeks
@@joshuad1716 sounds like a great meal out. Unfortunately our meat gets lumped in with all the rest of Prime NZ Beef. So he fact that it is Regenerative and super tender doesnt get recognised yet.
Why? We can produce equally as good of beef here in the US.
@@michaelleekinsey2 no you can’t, doesn’t rain nearly enough.
This guy should do some Calm stories. And the way he exhales into the mic is just classic.
His voice is a story.
This Guy is Awesome!!!
All animals are grass fed, what's what the ranches and pastures are for. What really means something is if it's grass or grain *_finished_* ... meaning, did it spend weeks or even months in a feed yard getting stuffed full of calories? Or was it allowed to live its entire life free range?
Way better then fake meat. Support this guy!
Where do I go then to get quality healthy steaks? I live in Texas
Grass fed grain finished or even algae finished. U get the nutrition but with that fatty marble finish and softness. Algae would give it omegas.
Will Harris is the only Man who can save our land I really feel like "This is the way"!
And Joel Salatin
What does a voice actor know about farming and why should we listen to him?
he is the new cowboy voice actor for Red Dead Redemption 3 lol
Feed lot dairy cows have lived up to 10 yrs but that isn't an average probably just an exception. I can't speak for beef feedlot life expectancy.
My uncle raised cattle. He'd grass-feed them until their last 6 months, at which time he'd put them on grain to fatten them up. Grass-fed beef to me lacks some flavor.
This would be great, but $16 a pound for ground beef? I only wish I could afford beef at that price, it already costs too much....
The underlying problem is over population..we have factory farming because 1. we eat too much 2. There are too many mouths to feed
there always is a balance if there is not… enough energy for things in the entire eco system to grow…. new trees don’t grow out of dead soil
Weird. I thought Foghorn Leghorn was a big rooster. I stand corrected.
Yes
Grass fed steers also produce vitamin K 2 in the meat.
By picking out just the 'useful' things out of nature (say a field of just corn), man has forced himself to provide all the services (like pest control) that natural systems did for free.
But natural systems are complex, even chaotic. This is why regen agriculture is 'design heavy' (as opposed to input heavy modern, and labor heavy traditional approaches). It needs to keep complexity, but add order. It was always more productive per acre; but it needs to be competitive by labor productivity as well.
Excellent online examples are e.g. Takota Coen, Richard Perkins, Matt Shepard, Greg Judy (for ranching rotational/mob grazing)...
Grass fed steak has started to make me gag.
I was eating it for a year straight.
Grain fed steak taste better, i still eat grass fed ground beef.
They should make AI, Alexa, Siri, etc.. from this dude's voice it would be golden!
The next col. Sanders!
but for beef !!
First off what everyone needs to know is
For grass fed beef to make a difference you'd have to eat 10 times your normal serving
Just listening he reminds me of a highly educated foghorn leghorn.
In a Dave Chapelle voice: “Joe the shit you know” 😅
Dude could smoke a salmon with that voice.
better or not, the price is nearly double for healthier meat. Let that sink in people...
Grass fed IS better but doesn't taste better. Typically it's leaner and has a more gamey flavor. It's better to have grass FINISHED that way you get more fat.
Corn fed is tons better.
Just gotta incorporate that accent into my game and I’m untouchable
I’ve done blind taste test , my family insists on organic grass fed and I see a little difference in quality but only sometimes-But it’s basically out of reach for anyone outside the 1%. That’s not sustainable..(btw-literally every Rancher I’ve known can “hams up”this cowboy poetry accent on command).He’s selling beef folks.
if you look a little into the science, its better for everyone. You might not be able to tell a huge difference, but it's there. I went to this guy's farm and i'll tell you that accent is not made up. Come to Georgia sometime. He brought an entire county out of poverty. The system he is trying to instill in everyone's practice is what we need. I understand cynicism and its healthy, but look into it some more. It's really incredible.
Good luck getting super high grade beef with grass alone. It’s way to lean.
The best beef in the world is all grain fed.
Beer fed.....it's beer...
Even a young thin calf can have alot of marbling depends on alot of factors calling a well marbled fatty cow unhealthy and sick is really misleading.
Ive obly ever heard that accent in movies/tv shows.
Get this guy an audio book reading job
I'm guessing if you left those unnaturally fed cows to continue to eat like that, theyd live at best half the life expectancy of a naturally grazed cow.
On the last comment about having to kill them all. It was definitely was about the bottom line. Corporations dont do it for the humanity.
Pixar, i think we found your next voice actor.
I'd have to say tho the tenderloins I picked up recently, the grass fed ones weren't as good as the corn fed cattle lol, non grass fed.
Because its not as fatty 🤔 Healthier option doesnt mean tastiest 🤣
Yea that was the only difference, I could leave a bit more pink Pittsburgh it and I wouldn’t care using the grass fed . It is more but when it’s on sale I’ll try it again :D
I love these guys in the comments, immediately going to task to tell you're wrong. Bet you they have no idea about what they think they know?
Why is grassfed healthier? Is grassfed always healthier? What about grassfed cattle in drought conditions? Grain fed can never be as healthy as grassfed? What if they are grassfed on hay? If the hay is 1 month old vs 9 months old does that make a difference? What about cattle under high stress from predators? How does the taste of a cow change on different grasses at different times of the year?
@@michaelhughes2805 low fat isn't healthy. That's a myth created by Ansel Keys who was probably working for Kellogs and the US government that want to make the USA a major exporter of grains.
@@scottpoet who are you even talking to?
Beef heals the body, cattle heal the land.
See, it's a circle of life. Pendulum swings both ways.
Careful to keep the prices from getting too high. People can't afford 😕
A fair bit here that is misleading. Personally I agree with hormone injections being a bad thing, trying to bulk animals up at a younger age. In terms of antibiotics, though, why are they bad? How would you like to be told no when you’re really sick and need antibiotics to get better? Cows are the same as us, sometimes they need antibiotics to get over a sickness or else they could die.
The other thing is the grain fed diet thing. All cows are raised primarily on forage. They are either grazing on pastures, or eating bales of hay, or barley or corn SILAGE. Silage is when you cut the crop down when it is still green, so the animals are eating the chopped up plants. We feed some grain for dietary reasons, as it gives animals energy to get through hard cold winters, but primarily all cows feed on is forage. Where the grain part really comes in is during the last few weeks before butchering. In these final weeks you will feed a lot of barley to the steers so they fatten up nicely and the meat becomes better. The man here makes it sound like the whole life span of these cows is spent purely on grain, which would be very unhealthy, which is flat out wrong. It’s only applied during the final “fattening” stage of a steers’ lifespan.
As for the lifespan of a cow, well yeah they could live a long time, but the whole point of raising them is to eat them, not to feed and house them until they die naturally. He makes it sound like on his farm he lets his cows live out their lives naturally. No, he butchers and eats his cows too.
I wish I could’ve joined this guy here, because he’s only picking certain things to say, which is painting a skewed picture of modern farming.
This is why deer that are hunted in big grain farming areas taste so much better. I always have spilled grain here and there in my bin yard, and the deer always sniff it out and feast on it. It’s not their main source of food, but it really makes the meat taste better. And it does no harm to the animal.
Grain fed cows live in a dry dirt lot...grass fed cows live on the range...