The pressure does definitely have an impact on the end result. It’s more that the aeropress has the steeping phase that’s as long or short as you like - it’s definitely a hybrid of Percolation and Submersion and you can manipulate the brew one way or the other
@@thomasstorbugt6829 Yeah I know it's technically the same, but it was just jarring to hear it said like that lol. I am curious though whether it makes any difference being a measure of mass vs volume given that volume fluctuates with the temperature
😅 your right 👆 I think I just slipped up there. Most coffee professionals I know measure from the scales - effectively taking grams and referring to it as millimeters - I just forgot to do the switch 🤦♂️
Should try the invert method next time 🤙
Next time! Absolutely
all this time and effort for a weak, watery coffee
There was like no time and effort involved but I have to agree that the coffee looked very weak.
I've had better instant coffee
I agree that this recipe is a bit too diluted for me. There are other aeropress recipes that make much stronger cups.
Does this give a different type of taste to a standard percolation process as it uses pressure unlike just allowing the water to gently pass through
The pressure does definitely have an impact on the end result. It’s more that the aeropress has the steeping phase that’s as long or short as you like - it’s definitely a hybrid of Percolation and Submersion and you can manipulate the brew one way or the other
@@AlternativeBrewing Thank you :)
Josh is just joshin’ ya…
That's not coffee looks like colorant on water🤣🤣
who measures water in grams????
Its (theoretically at 20 degrees) 1:1. So 1 liter is 1 kg. So its the same
@@thomasstorbugt6829 Yeah I know it's technically the same, but it was just jarring to hear it said like that lol.
I am curious though whether it makes any difference being a measure of mass vs volume given that volume fluctuates with the temperature
😅 your right 👆 I think I just slipped up there.
Most coffee professionals I know measure from the scales - effectively taking grams and referring to it as millimeters - I just forgot to do the switch 🤦♂️
@@AlternativeBrewing All good hahaha, although measuring water by the metre is something I've not heard of either 😁😁
So it's a French press
But cleaner as it separates the brew from the grounds in the brewing process