Harvesting Fresh Produce IN JANUARY from my SUBURBAN GARDEN
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- Опубликовано: 9 янв 2024
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I came upon your channel when you were announcing the change in name. I watched older episodes to get the backstory. Seeing y'all now is so refreshing. You are really really good together! No wonder you have such terrific kiddos. God bless your journey.
...and, I look forward to name change?!? this time, again?!?!. ..just wondering
@@user-yv1dv9ij5fI think the commenter was referring to the recent change, not that there is going to be another name change.
That I the truth, they are a great team.
...just adding an idea that there could be possible change name channel, again, as the two person R working together back in each others arms again.
That's just simply I does mean it, as the commenter is new viewer of the channel
I been with them about 6 years. I go watch older ones and can't help but cry they was so happy in that place.
If having him take over makes her happy, then dont hate, be happy for her.
It is good that broken relationships are mended and families are stabilized. It is what God designed. Unforgiveness is of the devil and we should not entertain it. I am happy that they are mending their fences. If you are a genuine supporter, be happy for what God is doing in their lives. Give love a chance.
Bri will just need to keep her voice in the relationship. She has been the sole provider and parent, establishing a life for them. It's wonderful their family is coming together, yet she has evolved into a capable independent person which she won't need to let diminish.💕🙏💕
Bri I’ve been here for a long time now. Out at the farm, during the birth of the twins…and, what I want to say is I’m so very proud of you for your unwavering commitment and dedication with your faith to hang. To keep trusting and believing all things would work out for your family!❤ During that whole time I never heard you talk negatively about Art & clung to the belief you guys belonged together! God bless you both & your beautiful children 😊 You are truly an inspiration to me!
The kids look happy, as do you and Art! Continued prayers!
I strain my bacon grease through a paper towel. I then use the greasy towel to wipe my cast iron pans after washing them out. The water gets absorbed by the dry parts of the towel & the grease seals the pan for storing.
So happy to see the children helping so much, you are raising them to be strong adults.
Art seems very sweet and loving. So glad y’all are trying to make it work, what a blessing!
I'm watching this today on friday and I just watched a utube from Becky with Acre Homestead and she said her and her sister met and had lunch with you Bre. I think that's just wonderful how you two are friends. I love Becky you both are so sweet and I love your videos.
I hope all is well with Bri and Art. It has been a while since they loaded a video. Prayers, as always for them.
Bri you are an amazing Mum and so very capable of everything you do. I’m so happy to watch all that you do and your children are such a blessing to your unending strength and love for them ❤🇦🇺
Art is such a patient and kind father it is wonderful to see him in action with the kids!
You can cut cabbage into wedges then blanch an store in freezer bags. Love your channel. Xxx
We are gonna dip into the negatives this weekend😯. I need to cover some of my plants for that. God bless!🌱🌾
My potatoes are sprouting too, in my cellar. You’re right, it is satisfying to feed journey families things that we grew and/or preserved. Tonight for dinner we had home canned vegetable soup that I added frozen peas and cooked ground beef to. Some I grew and preserved and some I didn’t. It felt good to know I worked hard last summer to provide for my family in the winter. Thanks, Bri!
Oh my gosh I want to make potato soup now. A winter favorite of mine and hadn't thought of it yet! loved this. The cabbages look amazing and so exciting to still be able to harvest from a winter garden. I am in a cold climate and one year somehow carrots got left in the ground over winter. And when I found them in the spring they will pretty good still. I was shocked. hugs
Home grown broccoli is the best. I have two in the garden that I need to harvest soon. The two heads are gigantic. Larger than anything I have ever seen in a store.
I am super grateful to you Bri and Art for sharing your journeys and your teachings... May your family be healed and loving bleassings join you all . Thank you for all ..
Well if I could have only one knife in my kitchen it would be my smallest Chicago paring knife. I use it multiple times a day every day. It is so easy to use for everything . My kids all think I'm crazy. They love their chef knives . Way too big for me.The tiny paring knife is great for taking the core out of onions and peeling potatoes.
I'm so happy to see y'all back together as a couple and a family love the video ❤❤❤❤❤❤❤❤
Love your videos, you both are so knowledgeable about so many things! It's just a joy to watch, listen and learn. 💕✝️💕
Yes. I keep telling people, do what you can! Every little bit makes a difference and is so satisfying!
We dig a trench or a hole in Eastern Kentucky and cover with straw and leaves. We do that with all root crops if you do not have a root cellar.
Absolutely loved the very last part!
Loved what you said at the end to "Do what you can."
Bri and Al ~ I love this video, and I especially love what you said at the end, Bri, regarding not comparing yourself and your garden to somebody else’s. We need to remember that the goal is to have sustainable food that is fresh. And wholesome and healthy. It doesn’t matter if somebody has more than you or the variety looks better than yours or they had more produce… The point is you took the time to till up the Garden, prepare the soil, add fertilizer, and plant your rows to the best of your knowledge, and care for it until harvest time by watering and weeding, and even covering, if need be from early frost, etc. You ran the entire course and was successful and that’s all that matters. I think the worst thing we do in life is compare ourselves to somebody else. I think women are exceptionally bad about that. I thank you for reminding people not to do that.😊❣️❣️❣️❣️❣️
I grew up on a farm and I’ve continue to have gardens whenever I could in my adult life, and I did not know that broccoli could stay sweet or even sweeter when the cold begins to stay in; I thought your carrot looked marvelous, and I didn’t know you could keep them in the soil until you needed them and clearly your food is because your children are eating it raw and they normally won’t do that unless it’s exceptionally good, especially at the age of your younger half of the family is.
Your potato chowder looked so good and Hardy in these cold days we are having and I wanted some so badly I’ll have to make sure I get some needed items from the grocery store next week.
I truly love your channel and I want you to know I think you’re wonderful parents and I always feel better after listening to you talk, Bri❣️❣️❣️❣️❣️ I also love how much compassion and kindness you guys showed to your children openly and how much respect you give them. I think that’s something that’s missing and a lot of parents, parenting, book of do’s, and don’t!! Children, deserve respect and kindness. Just the same as we want from adults to talk to us. Yelling and screaming at children is not acceptable and I’m so glad that is not a part of you guys home life❣️❣️❣️❣️❣️❣️❣️❣️
Removing the sprouts from the potatoes is supposed to make them last longer. Maybe a fun project for the kids? 😊
Great harvest!!! So happy to see all your gratitude and smiles!! God bless you!
Great garden & accomplishments! Blessings to all 🤗💗🇨🇦
True love conquers all ❤
Good morning Bri and Art, Everyone seems to be happy. You both seem to be working together for the love of your family. Beautiful harvest. God is good. Maybe when budget permits a large freezer or refrigerator freezer would help with preservation of the veggies. Many Blessings!
Hey, Art ,Bri, and Kiddos 👋.
That stinks your abundance of potatoes are sprouting already.
I only have a few left, but they are doing it as well🫢.
I guess we better eat fast🤭.
Nice to see you all.
JO JO IN VT 💞
GOOD JOB BRI,AND GOD BLESS YOUR FAMILY 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Thanks for the garden update!
Thank you for sharing your good advice about gardening and not comparing yourself with others. It is a joy to do what you can and be blessed by that. ❤
You could freeze dry your onions and potatoes. I cooked my potatoes shredded them and then put them in the freeze dryer. I also did mashed potatoes.
Great video and Happy New Year!
So heartwarming to see your family together. It truly brings me joy. I have been watching for a long time, and I appreciate the time and effort you spend to bring us on your journey. Hugs and love from Mississippi ❤
That is some beautiful garden. I wish our crew that well.
Love the blooper at the end lol
I chopped a lot of my onions and freeze dried them. They're so easy to use now.
You really are reaping the rewards!! ❤
Nice to see uall together...
❤
Sweet mama! Thank you.
I was hoping you showed how you made your soup. Take care
My grandma would plant parsnips and stored them in the ground in our climate until December.
Thank you 😊
Bre you look so happy you have been Blessed
-30 here. I gotta move to a warmer climate! I would love to even get what you are getting from a garden right now🩷
Very enjoyable!
Bri, i just wanted to say Your glowing today!
"Please help me, Daddy!" Love it!
Great job Bri...
Nice video - I love walking thru the produce section and noting how much I saved by growing kale in my yard. Here in MN my kale is still doing ok because it's been mild. And, last year, I found that the over-wintered kale stalks produced more kale in the spring.
Thsnks
Just wanted to say I hope your family is doing well I haven't noticed you post a video for a while❤
BY THE WAY LOOOOVING YOUR NEW CURTAINS🤩😍👍👌❤️
❤ Bri fantastic video
😊😊😊 😋. Hello from Poland ❤
Husband Wife & kids 🤸🏼with the Holy Spirit as your overseer❤
Even small wins are successes, and failures are successes if you learned something
Bri, I have a small strainer that fits on top of my mason jar and allows me to strain almost all of the bits out of my bacon grease.
We always make ham amd cabbage casserole with mushroom soups after it cook it freeze so good !
Such a beautiful family ❤
I enjoy watching your videos and seeing them thrive ✨️
May God continue to Bless your family.
canning the potatoes would be good
I grey my first garlic and onions this year, so much better than store bought!!!! I can't seem to grow broccoli very well I have no idea why lol. NZ
Add golden beets to your list! So yummy!!
That soup looks delicious could you post how you made it
welcome back
One of the things about putting water in the bacon grease would make it likely to sour,spoil! something i did couple times with time constraints,wanting to make potato soup,or casserole,fried potatoes,etc, instead of peeling them while raw. I wash,put in pot of boiling water and barely precook,then pour off the water,run under cold water or just drain the first water. After sitting few minutes the peeling just pulls right off without even peeling, and less work! It still tastes good whichever way using.
Purple sprouting broccoli great winter over original plant can last for 2 seasons
I take my cabbages wrap in 2 layers of plastic wrap and store in my refrigerator in the basement. They store at least 9 months
Carrots...they can be frozen in the freezer and do well so they can be frozen outside as well. Also, the roots will absorb moisture out of the soil and that keeps the cellular walls from bursting and rottening or becoming mush. That's why 😁
We are in west TN and still have items in the garden as well. Fixing to get ready for next week though! That might get them!! But.....next month here we come!! 🌱
Do they have to be blanched before freezing? Or can they go in raw? Raw would be very handy 🙂
Peel, cut can and/or freeze those potatoes to keep them edible.
👀👀❤❤🙏🙏🙌🙌 I love those paring knives. I have a green handled one too
You can stem the cabbage as much or as little you want or just boil water turn it off. Wash and cut leaves then put it in the water until it gets as tender as you wish. When it cools down store in zip locks in water and put in freezer. This is a couple of ways I do it, I’m from Louisiana.
i never peal potatoes. i scrub them with the green scratchey pads. then cut them up. even making Mashed potatoes. you can get them in resturants. the vitimans are in the pealings.
Here in Michigan we finally have snow. A whopping 6 inches on 24 hours.
I sometimes wish i could have a harvest in the winter. I do enjoy microgreens and all the fermented veggies plus all my can goodness 😊
Wisconsin here. SE. My Grandpa started stuff in cold frames. You might look into that for micro greens if you have a full sun area you can shelter from the wind
You need a P.O. Box
I have a vegetable peeler my fiancée swears by and he is a professional chef
I love this!
Thank you for sharing your garden adventures and your lives with us!
❤
My grandparents made sauerkraut.
❤❤❤
Hello Bri. I watch a channel by the boss of the swamp on off grid homesteading. He has some cabins and one he has a skirted cabin and it stays cold under there so he took a steel truck took box and buried it in the dirt up to the lid and puts his garden harvest in there and it stays far longer. No rodents can get to it. So I was wondering if you could bury one under where you put your vegetables.
Do you guys have an electric pressure canner? I bought the nesco electric pressure canner recently, and I love using it for small batch processing. Peel a few extra potatoes for dinner and can the extras. It's very hands-off, so you dont have to babysit it like a regular pressure canner. Thanks for another awesome video!
❤❤
OMGosh, I have three of those knives, they were my moms! ❤
...i loved old vidoes with backgrown ntroductions, and ends with vidoe ending number....
Oh my good seeing you both again, together.
❤❤❤❤ You R going to make it!!! Am sure, Art N Bri!!!
Hug N kissies Prayers goes on for the family
This was awesome! You do what you can and what brings you joy - thank you for the reminder. And that soup looked AMAZING! I tried storing my carrots in their beds…..and you are right - they tasted SO SO good……until some animal (either deer or rabbit) came along and harvested ALL of them from under my nose!! UGH I was NOT happy but learned I need to protect them!!
Great Vlog!!!
Thanks you,
Patricia
My grandparents buried a large chest frezzer in the ground in their shed. Maybe if you know of someone who has a non working frezzer you could try that under the house. Dig a hole down there
Freeze some of the onion by chopping them up I love chopping and freezing stuff when I can
It’s comforting for me to use what I have grown. The satisfaction from not having to go to the grocery store is great. I wish I could keep cabbage and kale in the garden through the winter but not without a greenhouse so lots of my kale gets dehydrated. Beautiful, abundant food you have produced from the promise of a seed. Love it.
😊
I like those paring knives as well, but I am left handed and they are right handed, so the don't work too well for me.
Can you store the cabbage in your greenhouse with the sides of the greenhouse down?
I have grown kale in the winter, but this year it just died. On my second of over wintering cabbage.
You can shred the cabbage and store in fridge flat in ziplock bags, that’s what I do.
Could you put an air conditioner or a screened vent (south side) to vent in cold air below ur house?
I am on the Tennessee/ Kentucky border and my kale and collards are doing fine under hoops and plastic.. We stir fry them with onions and garlic or add them to soups. ♥ I have red potatoes and sweet potatoes under mounds.. My roses are surrounded by 4ft tall chicken wire rounds stuffed with dry leaves and covered by clear plastic. They are still fully leafed out and look healthy under the dry leaves mid January ♥
If I didn't make saurkraut I cut my cabbage, blanched, and froze it. Many times I froze premade or already cooked cabbage rolls. I didn't like to can cabbage.
What zone are you in? Also you should quick chop and freeze your onions in serving size portion before the rest rot.