Smoked Turkey on the Masterbuilt 560
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- Опубликовано: 10 сен 2024
- Hello everyone! Here we have an easy recipe that'll impress the whole family for Thanksgiving or even Christmas! If you enjoyed the video please be sure to like, comment, and subscribe for me! It really helps us a lot! Thanks for watching!
Looks amazing!!! I just got my 800, gonna do a few practice bird and present it for next year as "the main event". Thank you for sharing your bird with us!
Great tip on not cross-contaminating with the injector. I would have probably made that mistake today.
Glad you liked it, thanks for watching. Happy Thanksgiving!
That turkey looks perfect! Good job!
Great informative video! I like the way you explain all the steps including food safety. I just got a 1050 put the LSS stainless steel mods in for the firebox etc. Looking forward to trying a turkey. Thank you for sharing this.
Glad that you liked the vid! You will love your grill.
I'll be smokin 2 birds tomorrow morning on the 1050.... looking forward to it. Thanks for the vid - picked up some tips!
That is awesome, I think the 1050 might be my next smoker. I am smoking a 21 pound turkey on my 560 tomorrow, just finished cleaning it up and the hopper is full. Happy Thanksgiving!
I love that rub on my briskets, never thought to try on a turkey! Beautiful bird!
Thank you very much.
I wet brine mine in a Cajun brine I won’t go back unless time gets me, but I luv the Tony’s also! My turkey was brown to the bone after a 24hr Cajun brine!
Awesome looking bird.
Thank you!
Excellent video sir bird looks juicy indeed 👊🏻👊🏻
Thank you!
Good Lord that is beautiful!!!!!
Thank you so much!
Going to try this tomorrow. It’s going to be my first try at smoking a turkey.
It will be great!
This looks so delicious!!!
We are considering getting one of the Masterbuilt Gravity smokers next. Would love to get some thoughts on how it is holding up, I have heard the firebox has a tendency to burn out? What do you think of it overall? Thanks!
Hi there, I had heard the same thing before buying mine but I have used it alot and I have been checking for damage and I have not seen any yet. Alot also has to do how one maintains the smokers any smoker, if you leave the ashes for a long time you will start to see rot very fast. I clean my ash pan the next day after every cook and I shake the grate that holds the charcoal to clear any ashes. I am not advertising for Masterbuilt but these things work very well. I saw that Walmart had them for about $300 , might want to check on that. Thanks for watching and I apologize for the paragraph lol!
Could 2 18 to 20lb turkeys fit?
Yes, they will fit for sure. Thanks for watching!
I think your time to cook is off by 2 hours. I cooked my bird today, same weight and it took 6 hours. Turned the heat upto 300 after 4hrs. It turned out very good. I will do it again but will figure on 6 hours to cook.
It also depends on the smoker and if you are opening the lid too often. I say this because sometimes this happens to me too. The type of fuel also matters.
looks tasty! how many LB is that turkey? was the skin crispy?
It was between 13-14 pounds, yes it was crispy. Notice when I sliced it the skin stayed in tact. That is a good sign that the fat rendered well. Thanks for watching!
Been looking at those 560's they have them on clearance now at Walmart.
Yes, that's where I got this one and on clearance.
How long did it take?
3.5 hrs.
@@thebackyardgriller9076 and what size turkey?
This was a 13-14 pounder.
try some spray duck fat on outside think you will love it!
Thanks!
I just wanted to reach out and grab a piece!
Lol! Thanks.
NEVER TRUST SOMEONE WHO USES FAKE BUTTER.
Omg... ok thanks for watching anyway.
@@thebackyardgriller9076 No problem. hope the comment helped the algorithm
Oh come-on, the man is putting it out there. What you see is what you get. Don't be so cynical on Thanksgiving. I'm doing this today. Wow, 3.5 hours for a smoke turkey.. Okay, I bite. :-)
@@favorites7578 thank you!
@@favorites7578 just use real butter