It's an algorithm test to see if Mazzei should be crowned the next "Most interesting Man In The World." They figure if Mazzei can draw in a bunch of auto fanatics with a random culinary video too, then he has it in the bag. "I don't always consume food over motor oil, but when I do... it's Gourmet Italian."
Feel like this video targets me since I'm into dope ass car builds and foodtubers. For the people that are going to comment on the the scrambled eggs in carbonara: Old school carbonara has a bit of scrambled egg in it.
Looks delicious brother, grew up with your sis, and met you a handful of times through mutual friends. Always been good people. Excited to see what you’ll do next man. God bless
Don't know if you read any comments, but your cut and buff work is awesome. I know, different video lol. When the car is finished consider to do final finishing paint correction and a nice ceramic coating (assuming you aren't using ppf) I'd be happy to get her dialed in complimentary. I'm known as the RX detailer, as I cater to all things old-school mazda with the paint correction and coating, not limited to them though. Would be cool to hear back from you man!
I pan sauté the bacon. Then you use the bacon grease to sauté the noodles at the end. Top with Parmigiano Reggiano. That’s the way I do it, not sure how others do it or the “correct” way.
Love your Rotary content, You are a master at that. Stick to that. Don't call this Italian or Carbonara. The Bread on the plate and the Sriraca sauce on it are typicial American Madness
This video is for my family and friends, I'm glad you could have a laugh. Not everything is to be taken so seriously. My father is from Cerenzia Italy and this is his cooking 🍳
siracha in the carbonara..?? My dear friend, ma che cazzo combini!? it was all good (the carbocream was lacking cheese and was added in the hot pan making it more of an omelette, but that's "ok") and then you decided to screw everything... WHY!?
Is this rotary pasta
Yes
oh shit this mf5 build looking tasty as fuck
I betcha this is some sorta RUclips algorithm test to see whether food videos or badass unique custom car build videos draw more viewers and stuff.
Im dead 😂
@@dertyherry313 😂 you never know bro! Dave is be the smart like that.
It's an algorithm test to see if Mazzei should be crowned the next "Most interesting Man In The World." They figure if Mazzei can draw in a bunch of auto fanatics with a random culinary video too, then he has it in the bag.
"I don't always consume food over motor oil, but when I do... it's Gourmet Italian."
Never thought I’d see this on a Mazda build channel! I was right there with you until the Sriracha 😂
I like that you do what you like to do and not what others expect you to do
Feel like this video targets me since I'm into dope ass car builds and foodtubers. For the people that are going to comment on the the scrambled eggs in carbonara: Old school carbonara has a bit of scrambled egg in it.
And peas! Atleast at the Italian restaurant I worked at lol
Alright now I'm definitely subscribing! This is by far my most favorite meal I ever ate while in Italy!
Doesnt post for months then comes back and posts two awesome videos and pasta
This is so random but amazing at the same time
Looks good but i need MOAR bacon in my carbonara
Italian confirmed. 🍝 👌🏻
no self respecting italian would drive a non V12 and use bacon for carbonara
The man is building a super car... The siracha sauce part though 😵💫 @@NicoKyunKyun
Beautiful time spent. I cook with my 3 year old! Looks like it never gets old.
Bro Mario is a wizard on the cook top. This made me drool 😂
That pasta is 🔥
Looks delicious brother, grew up with your sis, and met you a handful of times through mutual friends. Always been good people. Excited to see what you’ll do next man. God bless
I like the comment section how people links up car build and cooking at the same time...!
Amazing looking dish! 🤤
Was expecting a video about an eccentric shaft for a five rotor. But this works.
Gotta have that Carbonara Al Dente
That’s some nice work right there! What’s the sauce you topped it with?
Now we know why you're not a cooking channel. Holy molly!
Don't know if you read any comments, but your cut and buff work is awesome. I know, different video lol. When the car is finished consider to do final finishing paint correction and a nice ceramic coating (assuming you aren't using ppf) I'd be happy to get her dialed in complimentary.
I'm known as the RX detailer, as I cater to all things old-school mazda with the paint correction and coating, not limited to them though.
Would be cool to hear back from you man!
Consider me*
Nah, ceramic coating adds too much unnecessary weight. Every ounce counts.
Did you downpipe that pasta
😂😂😂😂😂
Good family time. My little brother can sing this.
I take a little bit more pasta water to make it creamier(and to sink the temperature of the hot pan), but well done.❤
Looks so good
Rotary inspired indeed my guy
This upload is hella random, but looks bravissimo!
Do you precook the bacon at all? Serious question
I pan sauté the bacon. Then you use the bacon grease to sauté the noodles at the end. Top with Parmigiano Reggiano. That’s the way I do it, not sure how others do it or the “correct” way.
Mate I completely understand ❤
absolutely decadent
Aight bro pick one food or cars lol. Dude I'm so F--KING EXCITED to see your finished product bro!!!!!!!!
Come on now David you are spoiling us.
Al dente 👌🏼 11/10 meal can already tell😮💨
Let him cook!
Ima call it, anyone with the last name mazzei is talented
make sure you bring a pair of scissors to properly cut the pasta so you get the PERFECT BITE everytime ✂️🍝
**hearing the entirety of Italy cry**
@@DETHdressedInRED 😎🤌
Cutting pasta up is for toddlers.
I’m going to cry
Why am I so hungry
Butter? Forbidden! 😅
Rip to all the italians crying over this
Huh this is a weird 5 rotor video
Looks tasty tho
I miss my father
Mazzei formula 😌🤌🏼
ant doing it like we do in Massachusetts.
Love your Rotary content, You are a master at that. Stick to that. Don't call this Italian or Carbonara. The Bread on the plate and the Sriraca sauce on it are typicial American Madness
This video is for my family and friends, I'm glad you could have a laugh. Not everything is to be taken so seriously. My father is from Cerenzia Italy and this is his cooking 🍳
@@dzmazzei Keep up the content. Cooking or "Rotating" 👍👍😁😁
I’ll be right over ❤
when did this change to a cooking channel?
A better question is WHY.
I gotta admit though this made me hungry. I want bacon now.
Crime against Pasta. Also Napolitan music, Roman dish, Sicilian name? 🤣🤣🤣
Edit: now changed to Calabria?
Needs some brap sauce….
Nooooo ketchup...omg 😢😢😢
toż to zasmażka
What the heck has this got to do with Rotary 😳😜😜😜😜😜😜😜 ohhh massive amounts of Gas 😜😜😜😜😜 now that's funny stuff but yummy
Damn... You kinda got me with this one... XD
semplicemente la carbonara.
siracha in the carbonara..?? My dear friend, ma che cazzo combini!? it was all good (the carbocream was lacking cheese and was added in the hot pan making it more of an omelette, but that's "ok") and then you decided to screw everything... WHY!?
wtf is this
Che goduria. 😊😊😊😊