Food is definitely about creating good memories and sharing. You definitely had some great mentors with your dad, your uncle Jack, your mom and your grandmother. That chicken looks great. Cheers, Chef Johnny, and God Bless! 👍👍✌️
Nice looking yardbird leg quarters Chef ! Loving the color ! Your LSG looks brand new yet ! Yes Sir, backyard, family grub right there ! I’m eye balling those wings and half chickens too ! Great cook Chef!
Hey, buddy. Just saw your smoked hot wings, and they looked absolutely to die for. Sorry I have been missing out, but I hope you had a beautiful Thanksgiving!
Hey Chef, looking great. Fixing on doing some chicken and sausage tomorrow for cousins birthday like we need a reason to bbq. Looking to build a couple more pits using some old water heaters or maybe a woodstove, getting chilly up here in SD. Always enjoy your videos, #1 in my book. Be safe.
Well I hope the BBQ turned out tremendous. We were in SD this summer. We went to see Mount Rushmore. Spent the night in Deadwood and the went to Badlands park. A beautiful place. Thanks for watching.
Why you only have 65,000 subscribers and Ken Rollins has 1 or 2 million I don't know. Your leg quarters look amazing. Frankly, I like your cooking more than his cooking. John T.
Thanks John T. You know I wonder that myself sometimes. Lol. All joking aside it can be tough comparing yourself to others I just keep chugging along hoping to hit that big video someday. Thanks so much for watching.
@@morgangentle1515 I do not cut the backbone out of leg quarters I do save the backbone and breastbone when I cut halves. Not sure what you mean safer for kids. I have never seen or heard of anyone having a problem eating leg quarters. Thanks for the comment.
Well Morgan I was answering yesterday without knowing exactly which video this was. I was at my granddaughters 3rd birhday party. Well this morning I watched the video to see exactly what you were talking about. This is the interesting thing I noticed about your comment that I did not cut out the backbone. Well looking at those birds there is not backbone on them. You can see the top of the thigh bone so the backbones were removed at the packing house. lol So your insults dont hold water. I am not real sure why you started in on that unless you did not watch the video or you just wanted to start correcting. No I do not cut the backbone off of leg quarters. I did ask, what is the danger of kids eating chickens with a backnoce on them. I tried to be respectful and take your comment and answer back respectfully. Then this morning I had acouple of more comments that seem to be more of an attack then of constructive criticism. Like I said on the video, I am always looking to learn and I learn all them time. I am indeed sorry that you did not like the way I prepared the leg quarters, but there was no backbone to remove. Have a great day.Chef Johnny
The Holidays are getting near so you will want to check out my BBQ Turkey video. ruclips.net/video/AjEXPdyBLNU/видео.html
Food is definitely about creating good memories and sharing. You definitely had some great mentors with your dad, your uncle Jack, your mom and your grandmother. That chicken looks great. Cheers, Chef Johnny, and God Bless! 👍👍✌️
I was truly blessed. Thanks for watching.
Great video as always chef.
Thanks buddy
Good Cooking! Thanks
Thanks for watching.
man-o-man this looks GOOD I'll have to give it a try ! ! Thanks Chef Johnny
Thanks for watching.
Hiya Chef Johnny...those are some mighty fine looking Chicken Leg Quarters. Good job my friend. Cheers ✌️ 🍺
Thanks buddy, glad you liked them
Great video Chef! Sure love me some chicken quarters!!!
Thanks for watching buddy. Glad ya liked my video.
Great BBQ Chicken Quaters ❤. This was a great way to learn. Thank you !
Glad I could help. Thanks for watching.
Nice looking yardbird leg quarters Chef ! Loving the color ! Your LSG looks brand new yet ! Yes Sir, backyard, family grub right there ! I’m eye balling those wings and half chickens too ! Great cook Chef!
Thanks Dutch. The wings video is already posted and the halves will post this coming week.
Looking good
Thanks Kerrie, I am glad ya liked it
Looks delicious 👍👍
Thanks
I was just talking bout I want some grill chicken legs quarters n ur video popped up.... Thanks... Im going to try this... Looks delicious...
I did that video just for you Tanya. Lol thanks for watching.
@@TexasStyleCuisine thank u... Im going to try it...
@@tanyab7446 make sure you let me know how it goes
@@TexasStyleCuisine I will...
@@tanyab7446 👍
Hey, buddy. Just saw your smoked hot wings, and they looked absolutely to die for. Sorry I have been missing out, but I hope you had a beautiful Thanksgiving!
Mine was great, I hope yours was the same b
Hey Chef, looking great. Fixing on doing some chicken and sausage tomorrow for cousins birthday like we need a reason to bbq. Looking to build a couple more pits using some old water heaters or maybe a woodstove, getting chilly up here in SD. Always enjoy your videos, #1 in my book. Be safe.
Well I hope the BBQ turned out tremendous. We were in SD this summer. We went to see Mount Rushmore. Spent the night in Deadwood and the went to Badlands park. A beautiful place. Thanks for watching.
Hello sir,may I ask do you season the meat under the skin as well? Would love your help response. Thank you, beautiful tasty looking chicken.😅
I used to do that when I did BBQ cookoffs. When I cook at the house I do not. If I am looking for more flavor I inject. Thanks for watching.
Old school yardbird works every day.
Hard to beat it. Thanks for watching.
Why you only have 65,000 subscribers and Ken Rollins has 1 or 2 million I don't know. Your leg quarters look amazing. Frankly, I like your cooking more than his cooking. John T.
Thanks John T. You know I wonder that myself sometimes. Lol. All joking aside it can be tough comparing yourself to others I just keep chugging along hoping to hit that big video someday. Thanks so much for watching.
My family loves my hickory smoked chicken and my whole bird rosemary chicken.
They both sound excellent. Thanks for watching.
Tried this but the skin was kinda tough. What you think would help it out?
Run the pit a little hotter or do a little seat at the end to render fat from the skin.
@@TexasStyleCuisine ok I will have to try that. Came out good though.
@@TrollMediaGroup 👍
I don't have a gril can I do this in a stove
You sure can. Now you want get the smoke, but the BBQ sauce will help with that. Thanks for watching.
Then puts hot food on plastic lol get this guy a beer and put him in a lawn chair
Always ready for a nice cold beer
Should cut the back bones out first save for stock
You been doing this 50 years and haven’t taken out that back bone etc makes it much safer to serve to a child also
@@morgangentle1515 I do not cut the backbone out of leg quarters I do save the backbone and breastbone when I cut halves. Not sure what you mean safer for kids. I have never seen or heard of anyone having a problem eating leg quarters. Thanks for the comment.
@@morgangentle1515 thanks for watching
I’d have to teach you the right way so you understand
@@morgangentle1515 always willing to learn. I just don’t know of a kid being hurt by a leg quarter. I can’t even imagine how that could happen.
This guy likes to brag about himself and isn’t even prepping chicken quarters properly
Well Morgan I was answering yesterday without knowing exactly which video this was. I was at my granddaughters 3rd birhday party. Well this morning I watched the video to see exactly what you were talking about. This is the interesting thing I noticed about your comment that I did not cut out the backbone. Well looking at those birds there is not backbone on them. You can see the top of the thigh bone so the backbones were removed at the packing house. lol So your insults dont hold water. I am not real sure why you started in on that unless you did not watch the video or you just wanted to start correcting. No I do not cut the backbone off of leg quarters. I did ask, what is the danger of kids eating chickens with a backnoce on them. I tried to be respectful and take your comment and answer back respectfully. Then this morning I had acouple of more comments that seem to be more of an attack then of constructive criticism. Like I said on the video, I am always looking to learn and I learn all them time. I am indeed sorry that you did not like the way I prepared the leg quarters, but there was no backbone to remove. Have a great day.Chef Johnny