Are you growing them as food? I don't know too much about marigolds though my impression is tagetes was used in South American food and drink and perhaps spread elsewhere. Caraka Samhita Su 27 as well as Sushruta would provide clues as to what flowers were classically considered as vegetable. One of them as you may know is hummingbird tree, sesbania grandiflora, said to be the most commonly consumed flower in South Asia. Yet such perhaps is misleading since numerous vegetables and herbs at some growth stage produce flowers and were once consumed as such, e.g. numerous once common vegetables or herbs such as basil.
@@GardeningismyPassionCarata Su 27 : ... the flowers of vasaka (Adhatoda vasika Nees), sharngeshtha (Dregia volubilis (Linn.f) Benth), kebuka (Ipomoea aquatica Forsk), hog’s weed (kathillaka, Boerhavia diffusa Linn.), wild tossa jute (nadi shaka, Corchorus olitarious Linn.), chickling vetch (kalaya, Lathyrus sativus Linn.), elephant’s foot (gojihva, Launaea asplenifolia Hook.f.), brinjal (vartaka, Solanum melongena Linn.) and dog mustard (tilaparnika, Cleome icosandra Linn.), carilla (kaulakam, Momordia charantia Linn.), karkasa (Momordica sp.), neem leaves (nimbashakam, Azadirachta indica A.Juss) and trailing rungia (parpatakam, Fumaria vaillantti Loisel): these are regulators of kapha and pitta, bitter in taste, cold in potency and pungent on digestion. [95-97] ... flowers of silk cotton (shalmalipushpa, Salmalia malabarica Schott), white mountain ebony (karbudara, Bauhinia variegata Linn.), heliotrope (suvarchala, Malva rotundifolia Linn.), lablab (nishpava, Dolichos lablab Linn.),variegated mountain ebony ( kovidara, Bauhinia purpurea Linn), coxcomb (pattura, Alternanthra sessilis (Linn.) R.Br.ex DC), multa jute (chunchuparnika, Corchorus Sp.), kumarajiva (Amaranthus paniculatus Linn.), lottaka (Amaranthus tricolor Linn.), spinach (palankya, Spinacia oleracea Linn.), marisha- amaranth (Amaranthus blitus Linn. var. oleracea Duthie), kalambanalika (Ipomoea aquatica Forsk), mustard (asuryah, Brassica juncea (Linn.) Czern & Coss), safflower (kusumbha, Carthamus tinctorius Linn.), vrikdhumak- young shirish, lakshmana, prapunnada- fetid cassia (Cassia tora Linn.), nalini- lotus stalk (tuber of Nelumbo nucifera Gaertn.), kutherakah- shrubby basil (Ocimum sp.), lonika- common Indian purslane (Portulaca quadrifida Linn.), yavashakam- (Chenopodium purpurascens), kushmanda- white gourd (Benincasa hispida (Thunb) Cogn.), avalgujam- babchi leaves (Psoralea corylifolia Linn.), yatuka (Desmodium sp.), shalkalyani (Alternanthera sp.), triparni- maidenhair (Adiantum lunulatum Burm.), peeluparnika- trilobed virgin’s bower (Maerua arenaria Hook.F & Th.)- are heavy, dry, delayed in digestion, sweet, cold in potency and loosen the feces. After being boiled and drained of the juice, and mixed with plenty of unctuous substance, they are good for eating. [98-103] The rhizomes of kumuda/ night-flower lotus (Nymphaea stellata Willd.) and utpala- blue water lily together with the flowers and fruits are said to be cold in potency, sweet, astringent. These tend to provoke kapha and vata. [117] I'm less familiar with Sushruta and the Ashtanga Hridayam. Those that practice Ayurveda or Siddha generally seem to not grow up in places where they have the experience of eating such plants that grow around them ; and in the city it is perhaps difficult to grow and find such. So it is up to others to return to the old ways and understand they are important. :) It's up to others to understand Ayurveda and restore its classical importance. btw. some of the plants may be misidentified. Such came from carakasamhitaonline.com. Perhaps check Khare if you're interested.
Sir,your videos are useful to us.sir,plz tell the information about 3inch,5inch,and seedlings round clay tray pots.I want to buy those clay pots plz gv your pH no or information
Thank you for sharing beautiful and amazing plants lovely collection beautiful garden lovely
So nice of you
Lk 1
Very good information 😅
Beautiful video🌹🌹🌹❤❤❤
GREAT! Thank you! Hi Louise.....
Sir aapka koi video Miss nhi krte
Nice information 🎉🎉🎉
Nice Sir...
Hello sir 🙏
my tulsi plant is getting loose and their leaf falling.. what I should do?
Plzz suggest me 🙏
Are you growing them as food? I don't know too much about marigolds though my impression is tagetes was used in South American food and drink and perhaps spread elsewhere.
Caraka Samhita Su 27 as well as Sushruta would provide clues as to what flowers were classically considered as vegetable. One of them as you may know is hummingbird tree, sesbania grandiflora, said to be the most commonly consumed flower in South Asia.
Yet such perhaps is misleading since numerous vegetables and herbs at some growth stage produce flowers and were once consumed as such, e.g. numerous once common vegetables or herbs such as basil.
Thanks for your lovely post
@@GardeningismyPassionCarata Su 27 :
... the flowers of vasaka (Adhatoda vasika Nees), sharngeshtha (Dregia volubilis (Linn.f) Benth), kebuka (Ipomoea aquatica Forsk), hog’s weed (kathillaka, Boerhavia diffusa Linn.), wild tossa jute (nadi shaka, Corchorus olitarious Linn.), chickling vetch (kalaya, Lathyrus sativus Linn.), elephant’s foot (gojihva, Launaea asplenifolia Hook.f.), brinjal (vartaka, Solanum melongena Linn.) and dog mustard (tilaparnika, Cleome icosandra Linn.), carilla (kaulakam, Momordia charantia Linn.), karkasa (Momordica sp.), neem leaves (nimbashakam, Azadirachta indica A.Juss) and trailing rungia (parpatakam, Fumaria vaillantti Loisel): these are regulators of kapha and pitta, bitter in taste, cold in potency and pungent on digestion. [95-97]
... flowers of silk cotton (shalmalipushpa, Salmalia malabarica Schott), white mountain ebony (karbudara, Bauhinia variegata Linn.), heliotrope (suvarchala, Malva rotundifolia Linn.), lablab (nishpava, Dolichos lablab Linn.),variegated mountain ebony ( kovidara, Bauhinia purpurea Linn), coxcomb (pattura, Alternanthra sessilis (Linn.) R.Br.ex DC), multa jute (chunchuparnika, Corchorus Sp.), kumarajiva (Amaranthus paniculatus Linn.), lottaka (Amaranthus tricolor Linn.), spinach (palankya, Spinacia oleracea Linn.), marisha- amaranth (Amaranthus blitus Linn. var. oleracea Duthie), kalambanalika (Ipomoea aquatica Forsk), mustard (asuryah, Brassica juncea (Linn.) Czern & Coss), safflower (kusumbha, Carthamus tinctorius Linn.), vrikdhumak- young shirish, lakshmana, prapunnada- fetid cassia (Cassia tora Linn.), nalini- lotus stalk (tuber of Nelumbo nucifera Gaertn.), kutherakah- shrubby basil (Ocimum sp.), lonika- common Indian purslane (Portulaca quadrifida Linn.), yavashakam- (Chenopodium purpurascens), kushmanda- white gourd (Benincasa hispida (Thunb) Cogn.), avalgujam- babchi leaves (Psoralea corylifolia Linn.), yatuka (Desmodium sp.), shalkalyani (Alternanthera sp.), triparni- maidenhair (Adiantum lunulatum Burm.), peeluparnika- trilobed virgin’s bower (Maerua arenaria Hook.F & Th.)- are heavy, dry, delayed in digestion, sweet, cold in potency and loosen the feces. After being boiled and drained of the juice, and mixed with plenty of unctuous substance, they are good for eating. [98-103]
The rhizomes of kumuda/ night-flower lotus (Nymphaea stellata Willd.) and utpala- blue water lily together with the flowers and fruits are said to be cold in potency, sweet, astringent. These tend to provoke kapha and vata. [117]
I'm less familiar with Sushruta and the Ashtanga Hridayam. Those that practice Ayurveda or Siddha generally seem to not grow up in places where they have the experience of eating such plants that grow around them ; and in the city it is perhaps difficult to grow and find such. So it is up to others to return to the old ways and understand they are important. :) It's up to others to understand Ayurveda and restore its classical importance.
btw. some of the plants may be misidentified. Such came from carakasamhitaonline.com. Perhaps check Khare if you're interested.
Sir,your videos are useful to us.sir,plz tell the information about 3inch,5inch,and seedlings round clay tray pots.I want to buy those clay pots plz gv your pH no or information