西洋菜汤 Watercress Soup 我用这个做法 味道超赞 | Mr. Hong Kitchen

大家好 很久没有煮汤了 这一期来和大家分享这一道西洋菜汤 这个做法煮出来的味道超好 希望大家会喜欢 欢迎大家订阅频道 阿鸿陆续出好菜
材料 ：
西洋菜 200g
排骨 300 克
红枣 适量
枸杞 适量
调味 ：
盐
胡椒粉
Ingredients (Diana Aw)
1. Watercress 200g Cut shorter, wash with salt water and soak for 5min. Drain and set aside
2. Pork ribs 300g
3. Red dates appropriate amount
4. Wolfberries appropriate amount, soak in hot water
5. Ginger 1pc, smashed
Seasoning
1. Salt little
2. Pepper little
Method
1. Combine the pork ribs, ginger and Shaoxing wine in a pot of cold water. Turn on high heat and let it boil. Remove any impurities on the surface. Let it boil for 1min. Wash the ribs with clean water and drain.
2. Prepare 2L of water in a pot and add in ribs and red dates. Turn to high heat and let it boil.
3. Blanch some watercress in the soup till soft. Cut shorter and blend with some water. Add back to the soup and simmer for an hour.
4. Add seasoning, balance watercress and wolfberries. Let it boil and turn to low heat and simmer for 10min
5. Serve and enjoy! 💕
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[@jesslow6513]

很特别的煮法！喜欢你的教法，因为鸿厨都会叫我们如何清理菜，怎么切怎么洗，很适合像我这样第一次下厨的新手们！谢谢你！

[@MrHongKitchen]

不客气 希望你会喜欢

[@MENURUMAHANRIANF]

Selada air kah itu tambahan sayur sup nya, best recipe 👍🏼😊

[@achieachie7957]

鸿厨，西洋菜须要认真清洗，因有水㴛，广东人'多数目它㷛生魚加块骨头，你这煲法很特别但-定夠味，赞！！

[@sandrateo6356]

Nice colour 👍 will follow your method. Thank you for your sharing.🥰

[@susansim9902]

鸿師傅的发型和他的西洋菜汤一样，漂亮！

[@MrHongKitchen]

哈哈哈

[@irisho2744]

Very special way of cooking watercress soup.

[@MrHongKitchen]

Happy Cooking

[@anousakpathammavong4593]

This is my kind of soup
Thank you for sharing 👍👍👍
I do not understand Chinese but I just guessing 😁😁😁

[@komariyahsupartiyah7835]

Woow yummy ni syur sya sering masak buat majikan mkn thank you 🙏 for sharing Mr chef hong

[@clc4546]

谢谢阿鸿，好喝👍❤️

[@user-mt9iu2kv3o]

OMG，我最爱的西洋菜汤😍 ,thanks for ,sharing

[@MrHongKitchen]

不客气

[@francisleesc]

谢谢分享!👍👍👍👍👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏👏👏👏👏👏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@fhg1856]

阿鴻老師您好，今天親自做的這道健康又美味的湯一定好喝，我會試試做謝謝!🍲😋😋💗💗👍👍

[@MrHongKitchen]

您好 不客气

[@migsdizon2439]

Watercress Soup 🍜. Yummy 😋! love it. Thank you for sharing 👍!

[@MrHongKitchen]

you are welcome

[@liongrose1173]

好味道 好特别的做法啊

[@MrHongKitchen]

谢谢支持🙏

[@wongjuonwai507]

我很喜欢喝这个汤没想到有这个方法。明天决定试试，谢谢分享

[@MrHongKitchen]

这样煮法 很够味道 真的不错

[@veronicalee4837]

I learnto blend some of the veg add to the soup from you. Tq for sharing. Good job.

[@dyi-sengbo4423]

有创意，好方法

[@marjoriequindipan610]

Thank you Mr hong.i follow some of ur cooking methods its good n yummy.thank you for sharing 😋❤️🥰

[@MrHongKitchen]

you are welcome

[@yokchulee957]

好一道好味汤，太美味了😋😋😋😋😄

[@MrHongKitchen]

真的不错 试一下

[@ambermok5016]

喜欢

[@phoneredmi507]

阿鸿老师好！
第一次看这样煮西洋菜汤,下次我煮西洋菜也试着拿一小扎西洋菜去搅汁！
我们家都是西洋菜和排骨一起煮的！
谢谢您的食譜！晚安🌜✨

[@MrHongKitchen]

您好 不客气 烹饪愉快

[@hungjanet1872]

哈哈！我真未試過這樣烹煮西洋菜喎，一係滾西洋菜，一係就老火陳腎、蜜棗、南北杏西洋菜，看了你推介,我真要試試😀👍

[@annieyeo6554]

谢分享👍

[@ahchiangtan8006]

鸿老师，谢谢！🙏🙏🙏

[@MrHongKitchen]

您好 不客气

[@kunmooisoo3760]

还没有试过这种煮法一定要试，谢谢分享。

[@MrHongKitchen]

不客气 试一下 不错的

[@florencelim3708]

Mr Hong thank you.

[@lilyquak5224]

Very good idea to blend some
Watercress first👍👍👍will try tmr..thk u Chef Hong

[@MrHongKitchen]

you are welcome
Happy Cooking

[@benng2004]

Very good, before I cook already LOVE it thank you. 😂

[@MrHongKitchen]

you are welcome

[@mannsengshoo1657]

My favourite soup

[@gaiktinlee5874]

我今天學鸿師傳煮西洋菜湯👍👍👍 真的好香好喝謝謝師傳教導

[@MrHongKitchen]

不客气

[@rosanajabagattabacug5035]

Wow...yummy

[@ellandlim962]

Thanks soup is lovely brother !

[@MrHongKitchen]

You're welcome

[@youfeerich540]

Thanks Master Chef Hong. This watercress soup is my favourite.

[@MrHongKitchen]

You are Welcome

[@munbanchew5064]

自己煮说自己好吃😋

[@liongrose1173]

难道要说不好喝 ？！💖不好意思

[@emiemi1005]

I like to learn new things
Thank you

[@MrHongKitchen]

you are welcome

[@emiemi1005]

I cook 3 meal already from you
My boss like so much
I will follow more

[@ikrinsunti1992]

saya akan cuba masak 👍

[@MrHongKitchen]

Happy Cooking 👍

[@fareast9626]

Hi Mr Hong support you nice video

[@MrHongKitchen]

hi friend
thx for support

[@user-gu5qr1eu2i]

👌👍

[@thianlamphan626]

😋👍👍👍

[@nicolelai2559]

😍😍😍

[@PhuongLe-yr9vz]

😋😋

[@shirleysong8816]

鸿老师，您好。我最怕清洗西洋菜了，因为有很多小蚯蚓 😬😬 但是很好吃啦😋😋 谢谢您🙏今天又学会了新式西洋菜汤😊😊

[@liangaixia9517]

Qooò

[@Freedom384]

🈶小秋引😮带上手套吧

[@Freedom384]

票靓啊

[@peterwong9138]

I tried your recipe, but used large cut pork neck bones instead of ribs. This recipe worked!! Next time, I would save half of the puree and add it 5 minutes before serving for added fragrance.
Nice Dutch oven by the way.

[@MrHongKitchen]

thank you

[@yokeenglam3894]

a

[@khoosiewwei1975]

👏👏👏👍👍👍😋

[@dianaaw357]

So long never eat this soup. Thank you Chef Hong for sharing 🥳

[@MrHongKitchen]

you are welcome

[@jesslinlim4038]

😋😋👍👍

[@user-zp4xh4ph8t]

🉐🉐🉐👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻

[@nancysiuyeehui178]

👍👍👍🙏🙏🙏

[@ireneong7989]

👏👍😋🤤🥰

[@vx245]

Kam sia chef

[@MrHongKitchen]

you are welcome

[@ireneho9849]

What type of pot do you use for cooking.

[@esocktin2071]

👍👍👍Tq

[@wendyshoowaiching4161]

A 5 honey plums. Add 1 tbsp abalone sauce

[@hewkimfoong9025]

Hi. The watercress make into juice so is the vitamin lost in the process?

[@tastygum]

Want nutrition no lost just puree the fress vege and drink green smoothies. Vege boil long time ouree or not sure lost nutrition. But flavour nice.

[@kennySg101]

觉得红枣和狗灼多会太甜，把西洋菜搅粹这个点子不错。谢谢分享。

[@mychan1139]

'枸杞'

[@kennySg101]

@@mychan1139 谢谢改正

[@user-dn4pj4bq3q]

@@mychan1139 [9己] 得唔得🤭🤭🤭

[@mychan1139]

@@user-dn4pj4bq3q 廣東發音都嘚嘎,易記喇嘛.

[@user-dn4pj4bq3q]

@@mychan1139 多謝 批准🤗🤗🤝🤝

[@wfteong9794]

鸿师傅，西洋菜会干净吗？
西洋菜有时有水蛭和蚯蚓，我是很喜欢喝西洋菜汤，不过每次见到这些虫类就却步了，所以就很少买。

[@MrHongKitchen]

您好 我这里买的已经清理好干净了 回家在泡盐水一会儿就能煮来吃了

[@DollRyougi]

有什麼純素的湯推薦嗎

[@tastygum]

Same soup, but dont pork bones. I see the vegetarian shop use mushrooms, probably the Korean seaweed also can.

[@alanliew2346]

煲西洋菜就得热水下锅，否則煮出来的汤会苦得难以入口，请问是真的吗？谢谢！

[@semten6297]

有些西洋菜会苦。所以最好水滚了才下菜

[@alanliew2346]

@@semten6297 谢谢，看来这说法是真的！

[@user-gi4qi9uf9s]

好喝 可是怎么有点苦 😢

[@MrHongKitchen]

可能你买到的西洋菜是旱地种的

[@yanipanca9549]

Use English language please

[@Gowithflow888]

麻烦

[@abbychan6676]

西洋菜汤，一定要水大滚才下。
不然汤水就会苦得难以入口。
菜鸟的难忘经验

[@megantan89]

我是排骨西洋菜冷水下鍋才不會苦