The perfect steak part 2 - In Search of Perfection - BBC
HTML-код
- Опубликовано: 27 сен 2024
- Part two of two. Award-winning chef Heston Blumenthal introduces the second half of his perfect steak dinner recipe. Brilliant food video from BBC cooking show 'In Search of Perfection'. Subscribe: bit.ly/BBCStudios
WATCH MORE:
Hiroshima: bit.ly/BBCHiros...
Horizon: bit.ly/BBCHorizon
Best of Alan Partridge: bit.ly/BestOfAl...
Harry Enfield and Chums: bit.ly/HarryEnf...
Welcome to BBC Studios, bringing you the best of British TV! Here you'll find classic comedy, gripping drama, as well as the best documentaries, science and history! Take a look at complete listings for all our shows - we've got plenty to keep you entertained!
Is there a BBC clip you'd love to see? Make sure you let us know by leaving a comment.
This is a channel from BBC Studios who help fund new BBC programmes. Service information and feedback: www.bbcstudios...
Step 84: Melt the Iron Block to form a pan.
😂😂😂😂😂😂😂😂😂😂
lol
I get it, because he takes simple things and turns them into these long drawn out processes. Funny.
Mev Sol absolute butchered the joke there pal well done
@@robbiedawson7461 My job is done here then!
I think what I appreciate the most is, how Heston adds that authentic flavor of that extreme struggle our ancestors felt of acquiring food. He gives us the ability to starve for 1-4 days at a time, and the food does taste better after not eating.
😂😢😮😅😊😂😢
Its been 8 years and im still waiting for his next video
he must be up to something big
😂😂😂😂😂Rofl
The legend says he is still cooking and recording in the last 8 years. We just need to wait until he finishes.
Like the perfect slice of toast
This lettuce has been sitting in iced water for about 8 years......
Isn’t that when the space shuttle program was abandoned so they could divert more funds to Heston
well done to everyone still alive at the end of this recipe! we've been together through a lot! give yourselves a hand!
I do most days. Something twice a day. 🖐️
"So once you have found an oven that is big enough, roast the whole cow for 2 weeks along with 10 kilograms of grass from the field it was brought up in to enhance the flavour"
There's always a part 2 with this dude
its day 79 and heston is still hunting down the perfect cow
Buaaaaahahahhahhahahahha damn he wants the perfect cow the perfect lamb the perfect this the perfect that 😂😂😂🤣🤣🤣🤣🤣🤣🤣
Japanese Wagyu Kobe Beef Rib Eye Steaks - A5 Grade $200 a pound.
😂🤣😂🤣😂🤣😂🤣😂🤣
He found her and he married her
He’s absolutely insane, but hats off too him. His whole niche in the cooking industry isn’t about easy cooking, it’s about science and perfection.
People miss the point of this series. It's not about teaching you how to cook at home, it's Heston trying to get a dish as close to perfect as possible.
Everybody has different definition of "perfect"
The amount of people that do not understand that are starting to trigger me lol
@@SuperNovaPL nobody cares about your definition.
@@sextron30001 Lol whats with this comment? Dude wasnt even telling you what his definition was.
There's no way to make a steak more "perfect" because the best way to cook a steak is with simplicity. You get it from storage, you season it, you cook for 2 minutes each side. That's it, the best steak you can possibly cook. The only thing that will improve it is the quality cut of the meat and the appliance you use to cook it on. Unfortunately, most people don't have access to restaurant level grills anyway.
in 2021 i can't wait for part 3 to come out, it should be almost done.
It’s been 8 years and Heston still try to find a way to make the perfect youtube video.
😂
This guy looks like a failed Agent 47 clone
Agent 46.9 couldn't kill people. But he became a master at cooking long and drawn out dishes
-Cuts steak with fibre wire
47: spends an entire day hiding in a closet, waiting for the perfect moment to take out his target
Heston: spends 24 hours staring through the oven door, waiting until the steak is perfectly done.
Yeah I can see the similarity.
“my perfect steak and salad”
in less than 2 days XD
Duuuude, it takes less than 2 days, so what are you complaining about?
for a steak, my electric bills is screaming at me for leaving the oven on
for 24 hours
The blue cheese flavor note is from dry aging the steak, new york steak houses like peter luger, smith and wollensky's use prime USDA cuts of beef, and dry aged from anywhere 28-90+ days which develops a more intense beef flavor because dry aging expels moisture and the beef breaking down the protein tissues and making it more tender as its technically rotting so eventually it will develop mold and bacteria on the outside of the beef, but gets trimmed off and the meat inside is preserved. which all in all develops a unique flavor depending on how long it has been aged, humidity, and the environment it was aged in that contributes to the final product
So u run a blowtorch on skin and then discard it later. Also u run the oven for 24 hrs and still fry the steak.
He basically did a sous vide with his oven... Instead of just using the damn sous vide
“What we are going to do is bring this lettuce back to life again”
Proceeds to cut its head off
Heston: has in-depth, super precise methods
Also Heston: Lettuce in the iced water for between 10 minutes or literally twice as long as that
24 he in oven
20mins on stove
Do British people get free electricity???
yes
Yes, yes we do
Yeah it’s free here bro
Nah, but when you go over your electricity allowance they send you a letter and at the bottom it says "Heston?" And you tick yes which then gets your balance cleared.
@@justinwalker4937 class comment mate, genuinely laughed out loud
Gordon Ramsey : Let the knife do the work.
Marco Pierre White : The secret ingredient is Knorr's beef stock pot.
Heston Blumenthal : I'm gonna make the perfect steak in a 12 to 20 step process.
and the one thing that brings them all together…
“just a touch of olive oil”
gordon ramsay '' salt, peper, olive oil.. it's done ''
Frying steak in olive oil eh?
You like it really bitter do you?
@@anthonyaman1488 you are a fucking idiot eh?
This guy makes Gordon Ramsay looks like a super chef
A clove of garlic, butter and some fresh rosemary.
@@anthonyaman1488 😑
I would like a steak please. "Sure, will be back in a day"
the best things is life require patience
bruh in his restaurants they probably prep the steaks 1 day before service. there’s a lot of other things that take time before they’re able to be served like fermented food and pickled food
What if I pay using military grade clean bullets? :)
daga-ding-ding-ding-ding-ding-ding
barbe00brune my words
So why would you blowtorch the outside of the steak and discard it afterwards?
He cut off the best pieces and why didn't he just slow cook it like a prime rib should be? Best steak M.A!
He said to kill the bacteria and start the Meillard reaction
The harmful bacteria is on one of the outer layers of the cow.
@Wally Banter 3 Michelin star chef shows that you can!
Blow torch outside so the tissues shrink block all the juices inside.
Heston takes over doing it to a whole new level.....lol
When I saw that stake getting cut all I could hear in my head was Gordon Ramsay saying " it's RAW!!! that's not rare it still mooooing "
A skilled vet could resuscitate the bastard.
This steak is taking longer to cook than my divorce took to come through
Why did he cut the outside parts off
i remember him saying that "one of the greatest kitchen law thats not true- " brown the meat to keep in the juices.".
thats what was rolling in my head
if someone spent over 24hrs to cook me a steak and then served it cold, perfection is not the word i'd be looking for
I'm sure many of Heston's guests might have died of hunger 😂😂.
Gordon Ramsey: *It's fuucking raaw*
Hestons is the queen’s Chef because she has the luxury of immortality to wait for the perfect meal.
*clicks on a video about steak
Heston: “Now here’s a great tip about salad”
I've watched alot of steak videos and this has to be the least appetizing one i've watched.
Yeah, call me crazy but I like my steak cooked. Steak without potatoes is a crime against humanity 😶
The thing looked raw fr, not even rare
Agree.
In my own humble opinion, that big of a steak should've needed atleast 1-2 minutes more on each side and let it rest in foil.
I like my steak medium.
Booked my steak in for a massage while it relaxes. 😂
The idea that sandwiching a piece of blue cheese between two layers of ice cold butter will impact any kind of flavor on that butter is utterly preposterous.
Day 25: they cut the power off. Couldn't pay the bills after the New York butter purchase. Chewing cold steak in the dark
Describe how Heston highlights his search for a perfect steak?
(Total of 40 Marks)
I'd die from starvation before the steak is ready.
24 hours in the oven? Can someone get this guy a sous vide machine
"The perfect steak"
Heston: "Now here's a great tip when it comes to salad"
"part 2"
Guy trying to be funny: "hurr durr he said salad"
@@sadas3190 Oh dear, we've got a veggie watching a steak video
@@asdaip I don't think you understood my comment
It also said BBC but I didn’t see any
Salad looks rank
His method of cooking just doesn’t come across as appetising
It tastes great.
I'd enjoy that steak for sure.
No clue what's going on in your brain as you listen to him then lmao.
I'll give you that, this video in particular felt a bit empty indeed
Bradley Taylor
I reckon I’ll listen to the guy with 6 Michelin stars rather than Brad.
Lol the mans restuarant is considered one of the worlds best with 3 Michelin stars.
3:58
Literally no one:
Gordon Ramsay: “RAW!”
24hr recipe, only get 4 slices.
There's no relation between amount and time whatsoever. Double the recipe... It will still only take 24 hours provided you have the room for it.
Phantomised818 only show this one piece of steak for 4 people
$1,600 later as well
just pure yum
That steak is so raw still a vet could nearly bring it back to life
Why do I keep coming back to this video lol
Im not saying anything other than, if I were a chef who didn’t know what I was doing and I was trying to fool the world, these are the videos I would make
You have no idea how to cook
so why would he blowtorch the outside (for giving char grilled taste and killing the bacteria according to Heston)) And then cut it off? It just makes no sense to do it and discard it then
@@gettingtoastedatq You have no idea how to be anything other than a disappointment to your family
He starting cooking this before covid 19
Step 112: allow a couple million years for the evolution of the cow
Smell like blue cheese?
I guess it was dry aged beef steak.
When you dry aging your beef, it dries moisture then bring more flavor.
I mean taste becoming like gamy.
Sorry about my poor english.
I am a butcher and I can smell cheese from long aged beef at work
Thom van Asperen dry aged beef taste like blue cheese.
Thom van Asperen He said he didn't know why steak taste like blue cheese.
I said because it's dry aged steak.
Thom van Asperen 35 days is pretty standard, some steakhouses take it as high as 2 years so if he wants a true funky flavour he should have tried 60 days
SingingButcher if you watch the whole episode (google it) he was brought into the aging room where they showed him how its aged but the beef in UK is different and its rare to find a beef with good marbling hence he had to do it another way
Tom Spencer no one takes it to 2 years
Man took reverse seat to the extreme
Only this dude could cook a steak for 24 hours and have it still be raw.
“That’s been on the heat now for 2 days”
I am a chef! And I am quite sure he shouldn't put pepper on the steak befor he puts it in the HOT pan because the pepper will be burnt immediately and ruined the steak.
wow , eating your steak must be depressing
yolo_Skate skate nope. He’s correct. Pepper burns quickly and should be added at the end.
Down to preference. Burnt pepper doesn't ruin the steak if you are looking for that chargilled effect from the grill.
The funny thing is that all that prep, torching, oven at 50°C and other shit.... what happened is that in the end he still had a raw steak that he needed to quickly fry in the pan to get it up to serving temperature.
I always come read all these comments.they r all lit
If you really pay enough attention, you´ll hear the muuu from the cow when he serves that steak in the plate
"I am just going to trim the outside of the meat"
Cuts off 2 entrees...
ya just give the 2 outside pieces to me i don't care about the rest lol
American entrees or French entrees?
RUclips: Recommended after watching Marcos 5 min steak video.
Me: of course there’s a part 1
“How do you like your steak sir?”. Don’t bother cooking it.
hahahahhaha seriously though. that was not close to a medium rare steak. lol
@Adam Craig lol It was, even though it had been cooked for 24 hours and 4 minutes
You guys know nothing about cooking ahahah. That's how you cook that cut of beef
5 years later , I give you the perfect steak
its funny that sous vide came and blow this whole episode away
He got the chef jacket at the dry-cleaners...someone never picked it up.
That butter blue cheese technique is ingenious tho
Ok hold on a minute. That steak was in the oven for 24 hours and still needs to be cooked. Wow
mate i think this is the best comment of all 😂😂😂😂
This guy is not a chef, he's a scientist
Cooking is a science.
@@anthonyaman1488or me a chef can fix any meal gong wrong or make something delicious with an empty fridge. This guy should be in colinary school teaching, but his energy consumption is unethical
So the butter absorbed the aroma of the cheese but not the taste. Wait, what?
certain strong aromas will infuse other ingredients in that way. Truffles will do it, too. You can put an egg in its shell inside jar next to a truffle and within a day or two that egg will be infused with the essence of the truffle. Blue cheese is incredibly strong and aromatic. I've got no doubt it'd act the same.
Only Heston could cook a steak for 24 hours and still have a piece of raw meat
im here for the memes
Don't laugh - but we've had great success deep frying our steaks... #LeGourmetTV
Not surprised that I would see a Glen & Friends comment on here.
I always go into one of these videos thinking this dude is a whole ass meme, and then I see the finished product and am reminded of what this guy is actually trying to do. He really is trying his best to approach perfection and it shows.
u want crispy lettuce? wash it and put in a salad/lettuce spinner.
*Clicks video called "The perfect steak"*
"Now here's a great tip when it comes to sallad"
how to turn a raw steak to a raw steak after 20 hours 4 minutes of cooking
At “this is our mushroom ketchup” I was gone
Loving reading all the amazing chefs criticisms in the comments, trying to argue with a chef who owns a restaurant which was voted the best in the world :')
Alistair Simpson doesn't require you to be a chef mate, even if it is spectacular, the steak takes over 24 hours to make and I'm pretty sure the majority won't use this recepie
It got closed down for hygiene you doyle!!!
Shutup
Are you oversensitive to criticism that much to feel the need to deny other people their points of view by trying to discredit them using Heston's status (not yours) as if he needed YOU as his protector?
Yeah see the thing is everyone cooks and eats food. Everyone has their tastes when it comes to food. Criticising a chef is different to a scientist for example because most people aren't scientists or don't have anything above a basic understanding.
He always put something into the ice water, it is his choice.
The reason why there are more fashionable lettuces is that iceberg lettuce doesn't taste of anything.
That's what the vinaigrette is for. it's the texture he wants.
I think it does have a flavour.
Iceberg lettuce has zero nutritional value, unlike more fashionable lettuce. I prefer spinach myself, but to each their own.
I'm so tired of iceberg lettuce I can't eat it anymore
@trident3b Where did you get from his message that it's from the UK? I doubt German ones are better, hyperbole is at work here.
'Slice towards you' is a thing you should never say.
Wauw... That's just to die for.. Looks amazing
Funny that he in one video said that the biggest myth is that a hot pan will lock in the juices of a steak and in this video he said that he locks the juices inside the meat with the hot pan.....
So he used a blowtorch to beautifully caramelise the the meat and improve the flavour, then he cut it off and discarded it. I'm very very confused.
he only cut off the bone ;'(
I watch his videos for the amazing comments. Comments are more mature then the flavour of a 350 years old Parmesan cheese block.
I wouldn't want to be stuck on a desert island with his guy. "I'll just bury this parrot and in 2 to 5 years we'll have a wonderfully pungent meal." Me: *Sharpens my Heston-Killing Knife*
Working class cooking with Heston....
Would be kinda nice if there was a link back to part 1 in the description!
Heston retired shortly after this video to spend more time with his father...his name? Father Time
stop the train, hot pan, oil, steak, butter and baste. done
Lian Dale do you not have a ticket?
Is this the transcript from a Gordon Ramsay video ? Lol
Lian Dale Caltex cut it's horns off wipe it's ass and slap it on the plate
Thanks a lot award-winning chef Heston Blumenthal... now I'm hungry for steak!
Iceberg lettuce and tomato salad... too complicated Heston, slow down mate.
Executive chef: Chef! I think we made the crispiest chip
Heston: BACK INTO THE FRIDGE, 24 HOURS!
No heart in Heston’s cooking! Everything is like a science project.
So methodical and structured... i don’t know how this guy became a successful chef 🤷♂️
The "Blue cheese" flavor you're talking about comes from dry ageing the beef.
Cheese thing is genius I cook more like this now .. I think about the science the fundamentals of hestons ideas will make you a better cook
@julie Well, I think😊 you're interesting. 🍳 ❤
this guy is nuts! cook the meat for 24hrs, blow torch it, cut is edges off, then pan fry it??!
Gordon Ramsey walks in 'THE STEAK IS RAWWWWWWWW'.
RAW!
lall prasad I also don't like to eat my meat.... raw or sort of raw or rare or medium rare.
You can have meat that is well cooked and tender and juicy at the same time. It depends on the skills of your chef or just your grill guy or whatever you call him.
I have this question to all.... rare and medium rare lovers whose taste for.. rare I respect. How can you be sure that the meat is not affected by any parsitic disease like toxoplasmosis for example.
And allow me to add that I hate the derogatory look in some... chic restaurants when I order my meat well done. Maybe they don't know hot to cook through a steak and keep it juicy at the same time. Its that or just the thought that it will take more manhour to prepare it which means it turns out more costly to the restaurant.
As someone who is very fond of Filet Aaméricain and blue steak, the one that Heston cooked is by no means raw.
You should see how I eat my steak if you thinks that raw
RARE! (autocorrect)
yes i like well done
Heston is like is Gordon and Alton has a baby