Cutting the cheese: Mazzaro's Italian Market in St. Petersburg cuts massive provolone

It's a holiday tradition for Mazzaro's Italian Market in St. Pete: cutting a giant block of cheese. On Wednesday morning, they sliced into an 840-pound spire of cheese. The massive tube of provolone was shipped from Italy after it was aged for two years. When it arrived at the market in October, They had to use a forklift to get it inside. But Mazzaro’s says it's worth the trouble. This is the third year Mazzaro’s has imported a giant block of cheese for the holiday season.
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[@jking0.o121]

Dang. That "cutting of the cheese" was years in the making. Now I feel like I'm missing out.☹

[@carolg8535]

Man, I love this place. I know it will never happen, but I wish they would move into the old Earthfare building in Seminole City Center. That building is large enough and could handle the large amount of people that shop at that place. I love their homemade prepackaged food. My oven has been down for a while, but it's back up and running, so I need to get there and get one of the lasagna meals. I like just going into the store and looking, even if I am going to buy just one item. ❤❤

[@SylisDaCheesCakeGoat]

Looks yummy

[@jakethebarber1]

i wonder how much a pound?

[@lynxmala9158]

🇮🇹

[@keiragreen1735]

Ok 🤩

[@lulubelljingles9701]

As he hands out the cheese watch him cross contaminate every hand he touches . Better to put it on a tooth pick. that gloved hand has touched at least a hundred hands and counting why bother with a glove

[@susanharris8626]

Shut up