Shortie! You are getting us spoiled coming on every day with something new and delicious to try 😋 My soups frequently turn into "stoup" as Rachel Ray would say😅 I hope the garlic wasn't too overpowering. One of my very favorite aspects working in a public school library 16 yrs were the arrivals of our book orders. As library secretary, it was my job to process the new books. Our big order came at the end of the school year, so the librarian and I had our pick of new reads for the summer break. A smaller order came in the Fall, and we'd have a few more to enjoy before they went into the general population shelves 😊
This is great Shortie to see you back in the kitchen cooking. And having more videos every weeks, I’m loving it, you go girl! See you on your next video and the soup looks yummy! 🙂💕✅
I'm in southern New Jersey and last night it snowed again, very cold here. Wednesday is my soup and sandwich or soup and salad day. Usually even all summer except the very hot days then just salad or sandwich. I've only used artichoke in salads but now I must try in a soup. Love hearing your stories
Hello Shortie, we are so happy that you are on the mend. God Bless you.🎉❤ I have a question, which you were making your yummy soup, you mentioned something called "green powder" what is that? Thank you
Green powder is a mix I make myself. I dehydrate green veg I get on sale or from my garden. Spinach, kale, chard, romaine, lettuces, mustard greens etc .. After dehydrating I pulse the veg in the food processor to make a powder. The I can add that powder to smoothies, sauces, soups, casseroles, eggs.... for added nutritional value. This is helpful especially with my picky eater spouse. I store my green powder in jars so it can live it's best life .
So good for Winter! Love gnocchi and this soup sounds so hearty and yummy. Amazing work and God bless!
This looks delicious 😋
Shortie! You are getting us spoiled coming on every day with something new and delicious to try 😋 My soups frequently turn into "stoup" as Rachel Ray would say😅 I hope the garlic wasn't too overpowering.
One of my very favorite aspects working in a public school library 16 yrs were the arrivals of our book orders. As library secretary, it was my job to process the new books. Our big order came at the end of the school year, so the librarian and I had our pick of new reads for the summer break. A smaller order came in the Fall, and we'd have a few more to enjoy before they went into the general population shelves 😊
When I make soup I never make it the same way twice.😊It depends on what I have to work wirh. Yes, it's all good.
Sounds so good. I truly love soup especially in winter
I worked part-time at a Barnes and Noble as well! I just love your funny stories!!!❤
Mmmmm…sounds delicious…especially on a cold winter day like this!
It's the perfect cozy meal for this time of year, isn't it?
What a great soup. And I love your necklace. So pretty.
It's a little vintage piece I found at a flea market, Bahamian pearls with an old clock face. Thanks babydoll 💖
This is great Shortie to see you back in the kitchen cooking. And having more videos every weeks, I’m loving it, you go girl! See you on your next video and the soup looks yummy! 🙂💕✅
Thanks for watching! You’re the best! 🥰
Thanks for watching! You’re the best! 🥰
love this ❤
Thanks sweetie pie 😘
I'm in southern New Jersey and last night it snowed again, very cold here. Wednesday is my soup and sandwich or soup and salad day. Usually even all summer except the very hot days then just salad or sandwich. I've only used artichoke in salads but now I must try in a soup. Love hearing your stories
Smooches Lovie 😘
I am an avid reader and if I worked at a bookstore I wouldn't make any money either!😂😂
Hello Shortie, we are so happy that you are on the mend. God Bless you.🎉❤
I have a question, which you were making your yummy soup, you mentioned something called "green powder" what is that? Thank you
Green powder is a mix I make myself. I dehydrate green veg I get on sale or from my garden. Spinach, kale, chard, romaine, lettuces, mustard greens etc .. After dehydrating I pulse the veg in the food processor to make a powder. The I can add that powder to smoothies, sauces, soups, casseroles, eggs.... for added nutritional value. This is helpful especially with my picky eater spouse. I store my green powder in jars so it can live it's best life .
@@Shortievaughn thank you for the reply and the information. Have a Blessed day.