How to Cook Crispy Soy Sweet Chicken Wings

10-12 chicken wings (drumettes and flats)
2 tbsp soy sauce (low-sodium for a lighter option)
2 tbsp brown sugar
1 tsp garlic powder
1 tbsp cornstarch (for extra crispiness)
1 tbsp olive oil (or vegetable oil for frying)
Salt and pepper to taste
Sesame seeds (optional, for garnish)
Chopped green onions (optional, for garnish)
Instructions:
Prep the Chicken Wings:
Pat the chicken wings dry with paper towels. The drier the wings, the crispier they’ll get.
Season with salt, pepper, and a little garlic powder.
Make the Sauce:
In a bowl, mix the soy sauce, honey (or maple syrup), brown sugar, vinegar, ginger powder, and garlic powder. Stir until the sugar is dissolved and everything is well combined.
Coat the Wings:
Toss the wings in cornstarch until they’re evenly coated. This helps achieve that extra crispy texture.
Fry or Bake the Wings:
Frying Method: Heat oil in a large pan over medium-high heat. Once the oil is hot
Once the wings are crispy and cooked through, remove them from the pan or oven. Drizzle the sweet soy sauce over the wings and toss them gently to coat.
Garnish and Serve:
Optional: Sprinkle sesame seeds and chopped green onions for extra flavor and garnish.
Serve hot with your favorite side or dipping sauce! Enjoy those sweet, crispy wings!

[@DogeKev]

Great video!